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Tunisian Tomatoes Recipes

6 recipes using tomatoes — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.

Tunisian cuisine is famous for its bold, distinctive flavours. These tunisian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newbreakfast

Shakshuka Tunisienne

Tunisia's fiery, characterful take on shakshuka — spiced merguez sausages, sweet peppers and eggs in a harissa-spiked tomato sauce, cooked in one bold, fragrant pan.

⏱ 40 min🔥 380 kcalEasy

★4.8(734)

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✨ Newstarter

Salade Mechouia — Tunisian Grilled Salad

A smoky, spiced salad of charred peppers, tomatoes and chillies blended with cumin, garlic and olive oil — Tunisia's most versatile condiment and starter.

⏱ 35 min🔥 180 kcalEasy

★4.8(1,876)

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breakfast

Shakshuka Tunisienne

The Tunisian mother of all shakshuka — intensely spiced with harissa and merguez sausage, eggs poached in a fiery tomato sauce that's bolder than its Israeli cousin.

⏱ 35 min🔥 420 kcalEasy

★4.8(1,560)

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dinner

Makloub

A Tunisian layered rice and vegetable dish — fragrant rice cooked with spiced lamb and eggplant, then inverted onto a platter to reveal a stunning golden dome.

⏱ 90 min🔥 520 kcalMedium

★4.7(680)

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breakfast