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Receitas de Alho — cozinha japonesa

70 receitas usando alho — Ramen, sushi, teriyaki e culinária japonesa rica em umami.

Essas 70 receitas de cozinha japonesa com alho estão prontas em aproximadamente 99 minutos em média, com 245–820 kcal por porção, e 26% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.

70
receitas
99 min
tempo médio
503 kcal
média por porção
26%
receitas fáceis

Como a culinária cozinha japonesa cozinha com alho

A culinária japonesa valoriza umami, sazonalidade e precisão — sabores dashi limpos que destacam em vez de mascarar cada ingrediente. Quando cozinheiros de cozinha japonesa trabalham com alho, eles buscam molho de soja, miso, mirin, dashi, gengibre e gergelim, e as técnicas que aparecem mais nessas receitas são cozimento lento, fervura, sear e cozimento a vapor.

A fundação aromática da culinária saborosa em quase todos os lugares — pungente cru, doce e suave quando cozido. Nesta coleção, é mais frequentemente cozido com soy sauce, onion, scallions, miso, fine sea salt e mirin. Os pratos aqui variam de clássicos de cozinha japonesa prontos em apenas 15 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.

Favorito dos leitores: Miso Ramen (Sapporo-Style Rich Miso Broth with Corn & Butter) é o prato melhor avaliado nesta coleção com 4.9★ de 4,200 avaliações.

70 receitas de Alho — cozinha japonesa

🔥 Trendingdinner

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

270 min🔥 780 kcalHard
4.9(1,876)
🔥 Trendingstarter

Pan-Fried Gyoza (Japanese Dumplings)

Crispy-bottomed, juicy pork and cabbage dumplings, pan-fried Japanese style and served with a soy-vinegar dipping sauce.

60 min🔥 340 kcalMedium
4.8(7,650)
🔥 Trending✨ Newdinner

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.

50 min🔥 680 kcalMedium
4.9(3,214)
✨ Newdinner

Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)

The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.

270 min🔥 680 kcalHard
4.9(2,200)
✨ Newdinner

Tonkotsu Ramen

Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.

360 min🔥 780 kcalHard
4.9(2,543)
✨ Newstarter

Gyoza

Japan's beloved pan-fried dumplings — a crispy, golden base and tender steamed top, filled with juicy pork, cabbage and ginger, served with a tangy dipping sauce.

65 min🔥 380 kcalMedium
4.8(2,187)
🔥 Trendingdinner

Chicken Karaage

Japanese fried chicken marinated in soy, sake and ginger — extra juicy inside with an irresistibly crispy crust.

40 min🔥 420 kcalEasy
4.9(3,102)
dinner

Okinawa Goya Champuru (Bitter Melon Stir-Fry)

Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.

32 min🔥 320 kcalEasy
4.6(267)
starter

Yellowtail Sashimi with Jalapeño — Nobu-Inspired

Paper-thin slices of sushi-grade yellowtail with a single thin jalapeño slice, yuzu-soy and a drop of olive oil — Nobu's most copied dish.

15 min🔥 245 kcalEasy
4.9(924)
✨ Newsoup

Hakata Tonkotsu Ramen

Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.

780 min🔥 820 kcalHard
4.9(1,840)
✨ Newstarter

Chicken Yakitori (Japanese Grilled Skewers)

Charcoal-grilled chicken skewers glazed with sweet-savory tare sauce — the classic Japanese izakaya snack served straight from the binchotan grill.

32 min🔥 380 kcalMedium
4.8(1,240)
✨ Newsoup

Tonkotsu Ramen (Hakata Style)

Cloudy, milky pork-bone broth simmered 12+ hours, served Hakata-style over thin straight noodles with chashu, scallion and a soft-cooked egg.

780 min🔥 720 kcalHard
4.9(2,240)
✨ Newlunch

Ramen Tonkotsu (Japanese Pork Bone Broth Ramen)

Creamy pork bone broth, curly noodles, soft-boiled eggs, and chashu pork — Japan's beloved bowl of ramen.

630 min🔥 520 kcalHard
4.9(2,680)
✨ Newdinner

Yakiniku (焼肉) — Japanese Grilled Beef

Japanese table-grilled beef and vegetables with sweet-savory tare dipping sauce — the convivial grill tradition born from Korean and Japanese cultures.

50 min🔥 680 kcalEasy
4.8(1,240)
✨ Newsoup

Nagasaki Champon (長崎ちゃんぽん)

Nagasaki's iconic noodle soup: thick ramen-style noodles in a rich pork-and-seafood milky broth, loaded with vegetables and seafood — Japan's most multicultural bowl.

55 min🔥 720 kcalMedium
4.8(876)
✨ Newsoup

Ramen (ラーメン) — Tonkotsu Pork Bone Broth

Rich, milky-white tonkotsu ramen broth from long-boiled pork bones, with chashu pork, soft-boiled egg, nori, and springy noodles.

225 min🔥 720 kcalHard
4.9(3,210)
🔥 Trending✨ Newdinner

Miso Ramen (Sapporo-Style Rich Miso Broth with Corn & Butter)

Sapporo's iconic miso ramen — a rich, warming miso broth with stir-fried mince, served with springy noodles, corn, butter, and bean sprouts from Hokkaido's capital.

90 min🔥 680 kcalMedium
4.9(4,200)
🔥 Trending✨ Newlunch

Saffron Lentil Stew Japanese

Saffron Lentil Stew Japanese with clean dashi notes, soy depth and precise seasoning.

35 min🔥 500 kcalEasy
4.7(3,220)
✨ Newlunch

Charred Citrus Chicken Japanese

Charred Citrus Chicken Japanese with clean dashi notes, soy depth and precise seasoning.

50 min🔥 503 kcalMedium
4.8(3,257)
✨ Newlunch

Silken Tofu Noodles Japanese

Silken Tofu Noodles Japanese with clean dashi notes, soy depth and precise seasoning.

65 min🔥 506 kcalHard
4.9(3,294)
✨ Newlunch

Slow-Simmered Beef Japanese

Slow-Simmered Beef Japanese with clean dashi notes, soy depth and precise seasoning.

80 min🔥 509 kcalEasy
4.7(3,331)
🔥 Trending✨ Newlunch

Roasted Eggplant Casserole Japanese

Roasted Eggplant Casserole Japanese with clean dashi notes, soy depth and precise seasoning.

95 min🔥 512 kcalMedium
4.8(3,368)
✨ Newlunch

Golden Chickpea Curry Japanese

Golden Chickpea Curry Japanese with clean dashi notes, soy depth and precise seasoning.

35 min🔥 515 kcalHard
4.9(3,405)
✨ Newlunch

Coconut Fish Stew Japanese

Coconut Fish Stew Japanese with clean dashi notes, soy depth and precise seasoning.

50 min🔥 518 kcalEasy
4.7(3,442)
✨ Newlunch

Spiced Pork Skewers Japanese

Spiced Pork Skewers Japanese with clean dashi notes, soy depth and precise seasoning.

65 min🔥 521 kcalMedium
4.8(3,479)
🔥 Trending✨ Newlunch

Herbed Rice Pilaf Japanese

Herbed Rice Pilaf Japanese with clean dashi notes, soy depth and precise seasoning.

80 min🔥 524 kcalHard
4.9(3,516)
✨ Newlunch

Crisp Vegetable Fritters Japanese

Crisp Vegetable Fritters Japanese with clean dashi notes, soy depth and precise seasoning.

95 min🔥 527 kcalEasy
4.7(3,553)
✨ Newlunch

Smoky Tomato Pasta Japanese

Smoky Tomato Pasta Japanese with clean dashi notes, soy depth and precise seasoning.

35 min🔥 530 kcalMedium
4.8(3,590)
✨ Newlunch

Cinnamon Rice Pudding Japanese

Cinnamon Rice Pudding Japanese with clean dashi notes, soy depth and precise seasoning.

50 min🔥 533 kcalHard
4.9(3,627)
🔥 Trending✨ Newlunch

Harissa Roasted Vegetables Japanese

Harissa Roasted Vegetables Japanese with clean dashi notes, soy depth and precise seasoning.

65 min🔥 536 kcalEasy
4.7(3,664)
✨ Newlunch

Ginger Miso Soup Japanese

Ginger Miso Soup Japanese with clean dashi notes, soy depth and precise seasoning.

80 min🔥 539 kcalMedium
4.8(3,701)
✨ Newlunch

Sesame Noodle Salad Japanese

Sesame Noodle Salad Japanese with clean dashi notes, soy depth and precise seasoning.

95 min🔥 542 kcalHard
4.9(3,738)
✨ Newlunch

Lemony Baked Fish Japanese

Lemony Baked Fish Japanese with clean dashi notes, soy depth and precise seasoning.

35 min🔥 545 kcalEasy
4.7(3,775)
🔥 Trending✨ Newlunch

Spiced Mushroom Pie Japanese

Spiced Mushroom Pie Japanese with clean dashi notes, soy depth and precise seasoning.

50 min🔥 548 kcalMedium
4.8(3,812)
✨ Newlunch

Tomato Lamb Ragout Japanese

Tomato Lamb Ragout Japanese with clean dashi notes, soy depth and precise seasoning.

65 min🔥 551 kcalHard
4.9(3,849)
✨ Newlunch

Savory Oat Bowl Japanese

Savory Oat Bowl Japanese with clean dashi notes, soy depth and precise seasoning.

80 min🔥 554 kcalEasy
4.7(3,886)
✨ Newlunch

Cocoa Orange Cake Japanese

Cocoa Orange Cake Japanese with clean dashi notes, soy depth and precise seasoning.

95 min🔥 557 kcalMedium
4.8(3,923)
✨ Newlunch

Tokyo Miso Salmon Rice Bowl

Tokyo Miso Salmon Rice Bowl brings japanese flavor into a practical home recipe with chicken thighs, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.

37 min🔥 390 kcalHard
4.4(720)
✨ Newsoup

Kyoto Ginger Tofu Soup

Kyoto Ginger Tofu Soup brings japanese flavor into a practical home recipe with white fish, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.

63 min🔥 412 kcalMedium
4.5(767)
✨ Newdinner

Osaka Sesame Chicken Skillet Dinner

Osaka Sesame Chicken Skillet Dinner brings japanese flavor into a practical home recipe with lamb mince, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.

59 min🔥 434 kcalMedium
4.6(814)
✨ Newsalad

Hokkaido Corn Butter Salad

Hokkaido Corn Butter Salad brings japanese flavor into a practical home recipe with roasted carrots, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.

70 min🔥 456 kcalEasy
4.6(861)
✨ Newlunch

Seto Lemon Herb Grain Bowl

Seto Lemon Herb Grain Bowl turns japanese pantry flavors into a complete grain bowl with salmon, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

30 min🔥 380 kcalHard
4.3(620)
✨ Newsoup

Kansai Smoky Tomato Soup

Kansai Smoky Tomato Soup turns japanese pantry flavors into a complete soup with white fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

51 min🔥 401 kcalMedium
4.4(651)
✨ Newdinner

Shibuya Sesame Lime Stew

Shibuya Sesame Lime Stew turns japanese pantry flavors into a complete stew with chicken legs, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

62 min🔥 422 kcalMedium
4.5(682)
✨ Newdinner

Kamakura Charred Pepper Noodles

Kamakura Charred Pepper Noodles turns japanese pantry flavors into a complete noodle dish with wheat noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

73 min🔥 443 kcalEasy
4.5(713)
✨ Newsalad

Sapporo Green Herb Salad

Sapporo Green Herb Salad turns japanese pantry flavors into a complete salad with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

46 min🔥 464 kcalMedium
4.6(744)
✨ Newdinner

Uji Smoky Tomato Traybake

Uji Smoky Tomato Traybake turns japanese pantry flavors into a complete traybake with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

51 min🔥 506 kcalHard
4.8(806)
✨ Newsnack

Nagoya Sesame Lime Fritters

Nagoya Sesame Lime Fritters turns japanese pantry flavors into a complete fritters with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

53 min🔥 527 kcalMedium
4.3(837)
✨ Newbreakfast

Fukuoka Charred Pepper Breakfast Plate

Fukuoka Charred Pepper Breakfast Plate turns japanese pantry flavors into a complete breakfast plate with yogurt, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

42 min🔥 548 kcalMedium
4.4(868)
✨ Newlunch

Japanese Market Lemon Herb Rice Bowl

Japanese Market Lemon Herb Rice Bowl brings japanese flavor to a practical rice bowl built with chicken thighs, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

32 min🔥 385 kcalHard
4.3(780)
✨ Newsoup

Japanese Village Smoky Tomato Soup

Japanese Village Smoky Tomato Soup brings japanese flavor to a practical soup built with mushrooms, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

55 min🔥 406 kcalMedium
4.4(809)
✨ Newdinner

Japanese Garden Sesame Lime Skillet

Japanese Garden Sesame Lime Skillet brings japanese flavor to a practical skillet dinner built with cauliflower, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

66 min🔥 427 kcalMedium
4.5(838)
✨ Newdinner

Japanese Harbor Charred Pepper Noodles

Japanese Harbor Charred Pepper Noodles brings japanese flavor to a practical noodle dish built with rice noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

77 min🔥 448 kcalEasy
4.5(867)
✨ Newsalad

Japanese Mountain Green Herb Salad

Japanese Mountain Green Herb Salad brings japanese flavor to a practical salad built with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

48 min🔥 469 kcalMedium
4.6(896)
✨ Newdinner

Japanese Homestyle Smoky Tomato Traybake

Japanese Homestyle Smoky Tomato Traybake brings japanese flavor to a practical traybake built with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

55 min🔥 511 kcalHard
4.8(954)
✨ Newsnack

Japanese Street Sesame Lime Fritters

Japanese Street Sesame Lime Fritters brings japanese flavor to a practical fritters built with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

55 min🔥 532 kcalMedium
4.3(983)
✨ Newbreakfast

Japanese Golden Charred Pepper Breakfast Plate

Japanese Golden Charred Pepper Breakfast Plate brings japanese flavor to a practical breakfast plate built with beans, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

44 min🔥 553 kcalMedium
4.4(1,012)
✨ Newdinner

Japanese Garden Sesame-Lime Chicken Skillet

A quick soy-and-sesame chicken skillet brightened with lime, built for a weeknight dinner over rice.

34 min🔥 410 kcalEasy
4.5(42)
✨ Newdinner

Japanese Family-Style Miso Chile Garlic Pork Stew

A hearty miso-based pork stew with garlic and chile, simmered low and slow for a family dinner.

110 min🔥 520 kcalMedium
4.7(51)
✨ Newdinner

Japanese Pantry Grilled Chicken with Tomato-Pepper Ponzu

Grilled chicken thighs finished with a bright tomato and bell pepper ponzu sauce, ready in under 40 minutes.

32 min🔥 400 kcalEasy
4.5(34)
✨ Newdinner

Japanese Sunday Miso-Browned-Butter Stuffed Peppers

Bell peppers stuffed with a savory pork-and-rice filling, baked and finished with nutty miso-browned butter.

55 min🔥 410 kcalMedium
4.5(39)
✨ Newdinner

Japanese Farmhouse Tamarind-Lime Braised Short Ribs

Beef short ribs braised low and slow in a soy-tamarind broth, finished bright with fresh lime.

135 min🔥 560 kcalMedium
4.7(45)
✨ Newstarter

Japanese Sunset Ginger-Scallion Pork Gyoza

Pan-fried pork and cabbage gyoza with plenty of ginger and scallion, crisp on the bottom and juicy inside.

50 min🔥 380 kcalMedium
4.7(48)
✨ Newdinner

Japanese Curry Rice (Kare Raisu)

A thick, mildly sweet Japanese curry with browned garlic and onions, simmered until glossy and ladled over short-grain rice.

60 min🔥 520 kcalMedium
4.6(612)
✨ Newdinner

Kurokoshou Roast Chicken (Black Pepper Soy-Glazed Chicken)

Bone-in chicken thighs roasted until crackling-skinned and glazed with a peppery soy-mirin sauce, finished with a heavy hand of cracked black pepper.

45 min🔥 420 kcalMedium
4.5(356)
✨ Newdinner

Miso Ramen with Garlic Mushroom Broth

A rich miso ramen loaded with sauteed mushrooms, soft egg, and a garlicky sesame broth you can pull off on a weeknight.

40 min🔥 410 kcalMedium
4.6(62)
✨ Newdinner

Garlic Chahan (Japanese Fried Rice) with Chickpeas

A fast, garlicky Japanese-style fried rice made with day-old rice, soy sauce, and crisped chickpeas for a plant-based twist.

25 min🔥 420 kcalEasy
4.5(48)
✨ Newlunch

Kabocha Squash Donburi Bowl with Miso Glaze

A warm rice bowl of miso-glazed roasted kabocha squash, sesame greens, and a soft egg for an easy Japanese dinner.

50 min🔥 460 kcalMedium
4.6(44)
✨ Newlunch

Buta Jiru-Style Pork and Vegetable Miso Soup Bowl

A hearty miso soup bowl with tender pork shoulder, root vegetables, and rice — Japan's answer to a one-bowl comfort meal.

50 min🔥 470 kcalEasy
4.7(57)
✨ Newdinner

Miso-Stuffed Peppers with Zucchini and Rice

Bell peppers stuffed with a savory miso-glazed rice and zucchini filling, baked until tender — a Japanese home-style twist on stuffed peppers.

60 min🔥 290 kcalMedium
4.5(33)

Escolhendo e preparando alho

Como escolher

Escolha cabeças firmes e pesadas com pele papelada cerrada e sem brotos verdes ou manchas macias. O alho fresco supera em muito o alho pré-picado em frasco, que tem gosto plano e ligeiramente azedo.

Preparação e armazenamento

Esmague para liberar mais de seus compostos pungentes, corte para um sabor mais suave, ou asse inteiro até ficar cremoso e doce. Adicione alho picado no final e mantenha-o em movimento — queima e fica amargo em segundos.

Nutrição

Comido em pequenas quantidades, mas uma fonte de alicina e outros compostos de enxofre relacionados aos benefícios do coração e imunidade.

Parceiros de sabores clássicos: azeite de oliva, pimenta, gengibre, salsa, limão, manteiga

Receitas de Alho — cozinha japonesa — Perguntas frequentes

Quanto tempo levam as receitas de cozinha japonesa com alho para fazer?

A maioria dessas 70 receitas de cozinha japonesa com alho estão prontas em torno de 99 minutos do início ao fim. A mais rápida, Yellowtail Sashimi with Jalapeño — Nobu-Inspired, leva aproximadamente 15 minutos, enquanto os pratos cozidos mais lentamente chegam a 780 minutos.

Quantas calorias há nos pratos de cozinha japonesa com alho?

Nesta coleção, variam de aproximadamente 245 a 820 kcal por porção, com média de 503 kcal — Yellowtail Sashimi with Jalapeño — Nobu-Inspired é a opção mais leve com 245 kcal.

Qual é a receita mais fácil de alho da culinária cozinha japonesa para iniciantes?

Chicken Karaage é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 40 minutos. 26% das receitas aqui são amigas do iniciante.

O que combina bem com alho na culinária cozinha japonesa?

Nessas receitas, alho é mais frequentemente emparelhada com soy sauce, onion, scallions, miso, fine sea salt e mirin. As cozinhas de cozinha japonesa também se apoiam em molho de soja, miso, mirin, dashi, gengibre e gergelim.

Mais receitas — cozinha japonesa — por ingrediente

Receitas de Alho de outras cozinhas