🔥 Trendingstarter
Pan-Fried Gyoza (Japanese Dumplings)
Crispy-bottomed, juicy pork and cabbage dumplings, pan-fried Japanese style and served with a soy-vinegar dipping sauce.
⏱ 60 min🔥 340 kcalMedium
★4.8(7,650)
🇯🇵
Receitas de Arroz — cozinha japonesa
88 receitas usando arroz — Ramen, sushi, teriyaki e culinária japonesa rica em umami.
Essas 88 receitas de cozinha japonesa com arroz estão prontas em aproximadamente 57 minutos em média, com 95–780 kcal por porção, e 38% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
88
receitas
57 min
tempo médio
455 kcal
média por porção
38%
receitas fáceis
Como a culinária cozinha japonesa cozinha com arroz
A culinária japonesa valoriza umami, sazonalidade e precisão — sabores dashi limpos que destacam em vez de mascarar cada ingrediente. Quando cozinheiros de cozinha japonesa trabalham com arroz, eles buscam molho de soja, miso, mirin, dashi, gengibre e gergelim, e as técnicas que aparecem mais nessas receitas são cozimento lento, fervura, cozimento a vapor e sear.
O grão do dia a dia para metade do planeta — uma base neutra que absorve os sabores ao seu redor, desde pilafs até arroz frito. Nesta coleção, é mais frequentemente cozido com soy sauce, garlic, scallions, mirin, onion e fine sea salt. Os pratos aqui variam de clássicos de cozinha japonesa prontos em apenas 2 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Sesame Noodle Salad Japanese é o prato melhor avaliado nesta coleção com 4.9★ de 3,738 avaliações.
88 receitas de Arroz — cozinha japonesa
🔥 Trendingdinner
Japanese Katsu Curry
Golden panko-crusted pork cutlet sliced over rice, with a thick, mildly spiced, sweet Japanese curry sauce.
⏱ 60 min🔥 760 kcalMedium
★4.8(8,910)
🔥 Trendingdinner
Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry
Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.
⏱ 55 min🔥 580 kcalEasy
★4.8(7,680)
🔥 Trendingdinner
Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home
Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.
⏱ 35 min🔥 280 kcalMedium
★4.7(5,830)
🔥 Trendingsnack
Japanese Onigiri Recipe — Rice Balls Three Ways
Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.
⏱ 45 min🔥 180 kcalEasy
★4.7(4,920)
✨ Newdinner
Edamame Chicken Rice Bowl
Japanese-inspired bowl with teriyaki chicken, edamame, and brown rice.
⏱ 40 min🔥 520 kcalEasy
★4.7(2,000)
✨ Newlunch
Salmon and Avocado Poke Bowl
Fresh cubed salmon over rice with avocado, edamame, and sesame.
⏱ 15 min🔥 460 kcalEasy
★4.8(2,800)
🔥 Trending✨ Newdinner
Oyakodon — Japanese Chicken & Egg Rice Bowl
Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.
⏱ 25 min🔥 580 kcalEasy
★4.8(2,987)
✨ Newdinner
Katsudon (Pork Cutlet and Egg Rice Bowl)
Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.
⏱ 40 min🔥 720 kcalMedium
★4.9(1,500)
dinner
Tonkatsu — Japanese Pork Cutlet
Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.
⏱ 40 min🔥 580 kcalMedium
★4.8(1,780)
✨ Newstarter
Gyoza
Japan's beloved pan-fried dumplings — a crispy, golden base and tender steamed top, filled with juicy pork, cabbage and ginger, served with a tangy dipping sauce.
⏱ 65 min🔥 380 kcalMedium
★4.8(2,187)
dessert
Mochi Ice Cream
Pillowy, chewy Japanese rice dough wrapping smooth, cold ice cream — a beloved treat that balances contrasting textures in every bite.
⏱ 50 min🔥 180 kcalMedium
★4.8(2,934)
dinner
Teriyaki Salmon
Glazed with a sticky sweet-savoury teriyaki sauce, this salmon is ready in 20 minutes and pairs beautifully with steamed rice.
⏱ 22 min🔥 480 kcalEasy
★4.7(1,543)
dinner
Miso-Glazed Cod — Nobu-Inspired
Sweet white miso-marinated black cod, broiled until caramelised — the dish that made Japanese-Peruvian fusion world-famous.
⏱ 25 min🔥 385 kcalEasy
★4.9(1,240)
dinner
Edomae Tuna Nigiri — Jiro-Inspired
Hand-formed sushi rice topped with marinated tuna and a brush of nikiri soy — the classical Tokyo sushi tradition.
⏱ 55 min🔥 285 kcalHard
★4.9(387)
starter
Yellowtail Sashimi with Jalapeño — Nobu-Inspired
Paper-thin slices of sushi-grade yellowtail with a single thin jalapeño slice, yuzu-soy and a drop of olive oil — Nobu's most copied dish.
⏱ 15 min🔥 245 kcalEasy
★4.9(924)
lunch
Katsudon
Japanese rice bowl with crispy pork cutlet, egg, and onions in dashi sauce — comfort, savory, satisfying.
⏱ 40 min🔥 720 kcalMedium
★4.9(2,680)
✨ Newdinner
Unagi no Kabayaki (Japanese Glazed Grilled Eel)
Japan's iconic glazed grilled eel — split, steamed, then lacquered with sweet-savory tare and grilled until smoky.
⏱ 35 min🔥 540 kcalMedium
★4.9(920)
✨ Newdinner
Gyūdon (Japanese Beef Bowl)
Japan's 15-minute beef rice bowl — thinly sliced beef simmered with onion in soy, mirin, and dashi over hot rice.
⏱ 20 min🔥 580 kcalEasy
★4.9(3,240)
✨ Newdinner
Katsudon (Pork Cutlet & Egg Rice Bowl)
Japanese comfort classic — breaded pork cutlet simmered with onion and dashi, bound with egg, served over hot rice.
⏱ 40 min🔥 780 kcalMedium
★4.9(1,820)
✨ Newdinner
Rafute (Okinawan Braised Pork Belly)
Okinawan slow-braised pork belly — squares of skin-on pork belly braised in awamori, brown sugar, soy, and ginger until meltingly tender and glossy.
⏱ 200 min🔥 580 kcalMedium
★4.9(880)
✨ Newbreakfast
Tamago Kake Gohan (Japanese Egg on Rice)
Japan's beloved breakfast — hot steamed rice topped with a fresh raw egg, a splash of soy, and a few flakes of bonito for instant umami comfort.
⏱ 2 min🔥 350 kcalEasy
★4.8(980)
✨ Newdinner
Sukiyaki (Japanese Beef Hot Pot)
A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.
⏱ 45 min🔥 620 kcalMedium
★4.9(870)
✨ Newdinner
Chirashi Sushi Bowl (Japanese Scattered Sushi)
A vibrant bowl of seasoned sushi rice scattered with sashimi-grade fish, tamagoyaki, ikura and crisp vegetables — sushi without the rolling.
⏱ 55 min🔥 540 kcalMedium
★4.8(720)
✨ Newlunch
Ramen Tonkotsu (Japanese Pork Bone Broth Ramen)
Creamy pork bone broth, curly noodles, soft-boiled eggs, and chashu pork — Japan's beloved bowl of ramen.
⏱ 630 min🔥 520 kcalHard
★4.9(2,680)
✨ Newlunch
Udon Tempura (Japanese Tempura Noodle Soup)
Thick, chewy udon noodles in a light dashi broth, topped with crispy tempura vegetables and shrimp.
⏱ 45 min🔥 440 kcalMedium
★4.7(1,420)
✨ Newdinner
Yakiniku (焼肉) — Japanese Grilled Beef
Japanese table-grilled beef and vegetables with sweet-savory tare dipping sauce — the convivial grill tradition born from Korean and Japanese cultures.
⏱ 50 min🔥 680 kcalEasy
★4.8(1,240)
✨ Newdinner
Kaiseki (懐石) — Japanese Tasting Menu
Japan's highest culinary art: a seasonal multi-course progression of small, exquisite dishes built on dashi, precision, and the philosophy of ma (negative space).
⏱ 150 min🔥 480 kcalHard
★4.9(287)
✨ Newdinner
Kyo-Kaiseki (京懐石) — Kyoto-Style Seasonal Cuisine
Kyoto's refined iteration of kaiseki: subtle dashi-forward broths, delicate Kyo-yasai vegetables, tofu preparations, and the season distilled into each lacquer bowl.
⏱ 110 min🔥 340 kcalHard
★4.8(192)
✨ Newdinner
Sushi (寿司) — Classic Nigiri & Maki at Home
Master the art of homemade sushi with properly seasoned rice, fresh fish nigiri, and crisp nori rolls — a Japanese culinary icon.
⏱ 90 min🔥 480 kcalHard
★4.8(2,840)
✨ Newdinner
Tonkatsu (とんかつ) — Japanese Breaded Pork Cutlet
Golden, crunchy panko-crusted pork loin cutlet with a sweet-savory tonkatsu sauce, shredded cabbage, and Japanese mustard.
⏱ 35 min🔥 680 kcalMedium
★4.8(1,890)
✨ Newdinner
Teriyaki Chicken (照り焼きチキン) — Authentic Japanese Recipe
Glossy, lacquer-glazed chicken thighs in authentic Japanese teriyaki sauce — sweet, savory, and caramelized to a deep mahogany shine.
⏱ 30 min🔥 440 kcalEasy
★4.8(3,420)
✨ Newdinner
Sukiyaki (すき焼き) — Japanese Hot Pot with Sweet Soy Broth
The beloved Japanese winter hot pot of wagyu beef, tofu, and vegetables simmered in sweet warishita soy broth and dipped in raw egg.
⏱ 60 min🔥 560 kcalMedium
★4.9(1,280)
✨ Newdinner
Shabu-Shabu (しゃぶしゃぶ) — Japanese Paper-Thin Beef Hot Pot
Delicate Japanese hot pot of paper-thin wagyu beef swished in simmering kombu dashi, served with sesame and ponzu dipping sauces.
⏱ 50 min🔥 480 kcalEasy
★4.9(980)
✨ Newlunch
Donburi (丼) — Japanese Rice Bowl with Oyakodon Chicken & Egg
The ultimate Japanese comfort rice bowl — oyakodon with tender chicken and silky eggs in sweet dashi broth poured over fluffy short-grain rice.
⏱ 30 min🔥 620 kcalEasy
★4.8(2,100)
🔥 Trending✨ Newdinner
Katsudon (Japanese Pork Cutlet & Egg Rice Bowl)
The ultimate Japanese comfort bowl — crispy tonkatsu pork cutlet simmered in sweet dashi with onion and soft egg, served over steamed rice in one deeply satisfying dish.
⏱ 35 min🔥 720 kcalMedium
★4.9(2,800)
✨ Newlunch
Deconstructed Sushi Bowl
A modern, SEO-friendly sushi bowl with seasoned rice, salmon, avocado and crisp vegetables.
⏱ 40 min🔥 490 kcalEasy
★4.7(1,540)
🔥 Trending✨ Newlunch
Saffron Lentil Stew Japanese
Saffron Lentil Stew Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 35 min🔥 500 kcalEasy
★4.7(3,220)
✨ Newlunch
Charred Citrus Chicken Japanese
Charred Citrus Chicken Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 50 min🔥 503 kcalMedium
★4.8(3,257)
✨ Newlunch
Golden Chickpea Curry Japanese
Golden Chickpea Curry Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 35 min🔥 515 kcalHard
★4.9(3,405)
✨ Newlunch
Coconut Fish Stew Japanese
Coconut Fish Stew Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 50 min🔥 518 kcalEasy
★4.7(3,442)
🔥 Trending✨ Newlunch
Herbed Rice Pilaf Japanese
Herbed Rice Pilaf Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 80 min🔥 524 kcalHard
★4.9(3,516)
✨ Newlunch
Cinnamon Rice Pudding Japanese
Cinnamon Rice Pudding Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 50 min🔥 533 kcalHard
★4.9(3,627)
✨ Newlunch
Sesame Noodle Salad Japanese
Sesame Noodle Salad Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 95 min🔥 542 kcalHard
★4.9(3,738)
✨ Newlunch
Tokyo Miso Salmon Rice Bowl
Tokyo Miso Salmon Rice Bowl brings japanese flavor into a practical home recipe with chicken thighs, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
⏱ 37 min🔥 390 kcalHard
★4.4(720)
✨ Newsoup
Kyoto Ginger Tofu Soup
Kyoto Ginger Tofu Soup brings japanese flavor into a practical home recipe with white fish, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
⏱ 63 min🔥 412 kcalMedium
★4.5(767)
✨ Newdinner
Osaka Sesame Chicken Skillet Dinner
Osaka Sesame Chicken Skillet Dinner brings japanese flavor into a practical home recipe with lamb mince, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
⏱ 59 min🔥 434 kcalMedium
★4.6(814)
✨ Newsalad
Hokkaido Corn Butter Salad
Hokkaido Corn Butter Salad brings japanese flavor into a practical home recipe with roasted carrots, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
⏱ 70 min🔥 456 kcalEasy
★4.6(861)
✨ Newlunch
Seto Lemon Herb Grain Bowl
Seto Lemon Herb Grain Bowl turns japanese pantry flavors into a complete grain bowl with salmon, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 30 min🔥 380 kcalHard
★4.3(620)
✨ Newsoup
Kansai Smoky Tomato Soup
Kansai Smoky Tomato Soup turns japanese pantry flavors into a complete soup with white fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 51 min🔥 401 kcalMedium
★4.4(651)
✨ Newdinner
Shibuya Sesame Lime Stew
Shibuya Sesame Lime Stew turns japanese pantry flavors into a complete stew with chicken legs, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 62 min🔥 422 kcalMedium
★4.5(682)
✨ Newdinner
Kamakura Charred Pepper Noodles
Kamakura Charred Pepper Noodles turns japanese pantry flavors into a complete noodle dish with wheat noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 73 min🔥 443 kcalEasy
★4.5(713)
✨ Newsalad
Sapporo Green Herb Salad
Sapporo Green Herb Salad turns japanese pantry flavors into a complete salad with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 46 min🔥 464 kcalMedium
★4.6(744)
✨ Newdinner
Uji Smoky Tomato Traybake
Uji Smoky Tomato Traybake turns japanese pantry flavors into a complete traybake with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 51 min🔥 506 kcalHard
★4.8(806)
✨ Newsnack
Nagoya Sesame Lime Fritters
Nagoya Sesame Lime Fritters turns japanese pantry flavors into a complete fritters with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 53 min🔥 527 kcalMedium
★4.3(837)
✨ Newbreakfast
Fukuoka Charred Pepper Breakfast Plate
Fukuoka Charred Pepper Breakfast Plate turns japanese pantry flavors into a complete breakfast plate with yogurt, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 42 min🔥 548 kcalMedium
★4.4(868)
✨ Newlunch
Japanese Market Lemon Herb Rice Bowl
Japanese Market Lemon Herb Rice Bowl brings japanese flavor to a practical rice bowl built with chicken thighs, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 32 min🔥 385 kcalHard
★4.3(780)
✨ Newsoup
Japanese Village Smoky Tomato Soup
Japanese Village Smoky Tomato Soup brings japanese flavor to a practical soup built with mushrooms, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalMedium
★4.4(809)
✨ Newdinner
Japanese Garden Sesame Lime Skillet
Japanese Garden Sesame Lime Skillet brings japanese flavor to a practical skillet dinner built with cauliflower, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 66 min🔥 427 kcalMedium
★4.5(838)
✨ Newdinner
Japanese Harbor Charred Pepper Noodles
Japanese Harbor Charred Pepper Noodles brings japanese flavor to a practical noodle dish built with rice noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalEasy
★4.5(867)
✨ Newsalad
Japanese Mountain Green Herb Salad
Japanese Mountain Green Herb Salad brings japanese flavor to a practical salad built with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 48 min🔥 469 kcalMedium
★4.6(896)
✨ Newdinner
Japanese Homestyle Smoky Tomato Traybake
Japanese Homestyle Smoky Tomato Traybake brings japanese flavor to a practical traybake built with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 55 min🔥 511 kcalHard
★4.8(954)
✨ Newsnack
Japanese Street Sesame Lime Fritters
Japanese Street Sesame Lime Fritters brings japanese flavor to a practical fritters built with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 55 min🔥 532 kcalMedium
★4.3(983)
✨ Newbreakfast
Japanese Golden Charred Pepper Breakfast Plate
Japanese Golden Charred Pepper Breakfast Plate brings japanese flavor to a practical breakfast plate built with beans, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 44 min🔥 553 kcalMedium
★4.4(1,012)
✨ Newdinner
Japanese Garden Sesame-Lime Chicken Skillet
A quick soy-and-sesame chicken skillet brightened with lime, built for a weeknight dinner over rice.
⏱ 34 min🔥 410 kcalEasy
★4.5(42)
✨ Newdinner
Japanese Homestyle Miso-Coconut Chile Fish Traybake
White fish fillets baked with a miso-coconut glaze and a hit of chile, all on one sheet pan.
⏱ 35 min🔥 320 kcalEasy
★4.6(37)
✨ Newbreakfast
Japanese Golden Market Tamagoyaki Breakfast Plate
A market-style Japanese breakfast plate built around sweet-savory rolled tamagoyaki, rice and pickles.
⏱ 30 min🔥 340 kcalMedium
★4.5(33)
✨ Newdinner
Japanese Family-Style Miso Chile Garlic Pork Stew
A hearty miso-based pork stew with garlic and chile, simmered low and slow for a family dinner.
⏱ 110 min🔥 520 kcalMedium
★4.7(51)
✨ Newlunch
Japanese Coastal Salmon Wraps with Herbed Yogurt Sauce
Flaked grilled salmon and crisp vegetables rolled into a soba-flour wrap with a shiso-yogurt sauce.
⏱ 30 min🔥 380 kcalEasy
★4.4(29)
✨ Newdinner
Japanese Pantry Grilled Chicken with Tomato-Pepper Ponzu
Grilled chicken thighs finished with a bright tomato and bell pepper ponzu sauce, ready in under 40 minutes.
⏱ 32 min🔥 400 kcalEasy
★4.5(34)
✨ Newdinner
Japanese Sunday Miso-Browned-Butter Stuffed Peppers
Bell peppers stuffed with a savory pork-and-rice filling, baked and finished with nutty miso-browned butter.
⏱ 55 min🔥 410 kcalMedium
★4.5(39)
✨ Newsalad
Japanese Midnight Soba and Mint Grain Salad
A cold soba noodle salad with fresh mint, cucumber and a sesame-soy dressing, perfect for a late-night bite.
⏱ 25 min🔥 260 kcalEasy
★4.4(26)
🥕
✨ Newstarter
Japanese Corner Miso-Roasted Vegetables with Saffron Rice
Roasted root vegetables glazed in miso butter, served over lightly saffron-scented rice.
⏱ 45 min🔥 320 kcalEasy
★4.3(22)
✨ Newstarter
Japanese Sunset Ginger-Scallion Pork Gyoza
Pan-fried pork and cabbage gyoza with plenty of ginger and scallion, crisp on the bottom and juicy inside.
⏱ 50 min🔥 380 kcalMedium
★4.7(48)
✨ Newsnack
Japanese Classic Cumin-Tomato Yakitori Skewers
Grilled chicken skewers glazed in a soy-mirin tare with a background note of toasted cumin and fresh tomato.
⏱ 35 min🔥 290 kcalEasy
★4.5(31)
✨ Newdinner
Japanese Everyday Crisp-Bottomed Herb Takikomi Gohan
Seasoned one-pot rice cooked with mushrooms and fresh herbs, finished with a crisp golden bottom layer.
⏱ 45 min🔥 340 kcalMedium
★4.6(36)
✨ Newdinner
Japanese Curry Rice (Kare Raisu)
A thick, mildly sweet Japanese curry with browned garlic and onions, simmered until glossy and ladled over short-grain rice.
⏱ 60 min🔥 520 kcalMedium
★4.6(612)
✨ Newbreakfast
Okayu (Japanese Rice Porridge) with Herbs
A gentle, silky Japanese rice porridge simmered low and slow, finished with fresh herbs and a drizzle of sesame oil.
⏱ 50 min🔥 160 kcalEasy
★4.3(176)
✨ Newsalad
Japanese Herb and Sesame Chopped Salad
A crisp chopped salad of cabbage, cucumber, and fresh herbs tossed in a nutty sesame-soy dressing, inspired by countryside market-stall sides.
⏱ 20 min🔥 95 kcalEasy
★4.4(203)
✨ Newsnack
Yaki Onigiri (Grilled Rice Cakes) with Caramelized Onion
Pan-grilled rice cakes brushed with sweet soy glaze until crackling and golden, studded through with slow-caramelized onion.
⏱ 35 min🔥 240 kcalEasy
★4.5(268)
✨ Newdinner
Garlic Chahan (Japanese Fried Rice) with Chickpeas
A fast, garlicky Japanese-style fried rice made with day-old rice, soy sauce, and crisped chickpeas for a plant-based twist.
⏱ 25 min🔥 420 kcalEasy
★4.5(48)
✨ Newlunch
Kabocha Squash Donburi Bowl with Miso Glaze
A warm rice bowl of miso-glazed roasted kabocha squash, sesame greens, and a soft egg for an easy Japanese dinner.
⏱ 50 min🔥 460 kcalMedium
★4.6(44)
✨ Newdinner
Takikomi Gohan with Shrimp and Vegetables
Japanese seasoned rice simmered with shrimp, mushrooms, and carrots in one pot, all cooked together for deep savory flavor.
⏱ 55 min🔥 410 kcalMedium
★4.5(51)
✨ Newlunch
Buta Jiru-Style Pork and Vegetable Miso Soup Bowl
A hearty miso soup bowl with tender pork shoulder, root vegetables, and rice — Japan's answer to a one-bowl comfort meal.
⏱ 50 min🔥 470 kcalEasy
★4.7(57)
✨ Newdinner
Miso-Stuffed Peppers with Zucchini and Rice
Bell peppers stuffed with a savory miso-glazed rice and zucchini filling, baked until tender — a Japanese home-style twist on stuffed peppers.
⏱ 60 min🔥 290 kcalMedium
★4.5(33)
✨ Newdinner
Japanese-Style Carrot and Chicken Rice Casserole
A baked rice casserole with soy-glazed chicken, sweet carrots, and a savory dashi custard, inspired by Japanese home-style oven dishes.
⏱ 50 min🔥 420 kcalEasy
★4.4(41)
✨ Newdinner
Japanese Tsukune-Style Chicken Burgers with Okra
Juicy Japanese-style chicken burger patties glazed in sweet soy tare, served with quick-sautéed okra and rice.
⏱ 40 min🔥 480 kcalMedium
★4.6(46)
✨ Newdinner
Osechi-Inspired New Year Herb and Vegetable Plate
A festive Japanese New Year-style plate of simmered vegetables, herb-flecked rice, and glazed roots, inspired by osechi ryori traditions.
⏱ 55 min🔥 340 kcalMedium
★4.6(29)
Escolhendo e preparando arroz
Como escolher
Escolha de acordo com o uso: grão longo (basmati, jasmim) para grãos fluffy e separados; grão curto para risoto e sushi onde a pegajosidade é desejada. O basmati envelhecido cozinha mais longo e mais fluffy.
Preparação e armazenamento
Lave até que a água saia clara para remover o amido da superfície e evitar grumos. O método de absorção — uma proporção fixa de água, tampa, depois um cozimento a vapor de 10 minutos fora do fogo — oferece resultados confiáveis.
Nutrição
Um alimento básico de carboidrato sem glúten; as variedades marrom e selvagem mantêm o farelo para fibra extra, vitaminas B e minerais.
Parceiros de sabores clássicos: cebola, alho, açafrão, ervilhas, molho de soja, cominho
Receitas de Arroz — cozinha japonesa — Perguntas frequentes
Quanto tempo levam as receitas de cozinha japonesa com arroz para fazer?
A maioria dessas 88 receitas de cozinha japonesa com arroz estão prontas em torno de 57 minutos do início ao fim. A mais rápida, Tamago Kake Gohan (Japanese Egg on Rice), leva aproximadamente 2 minutos, enquanto os pratos cozidos mais lentamente chegam a 630 minutos.
Quantas calorias há nos pratos de cozinha japonesa com arroz?
Nesta coleção, variam de aproximadamente 95 a 780 kcal por porção, com média de 455 kcal — Japanese Herb and Sesame Chopped Salad é a opção mais leve com 95 kcal.
Qual é a receita mais fácil de arroz da culinária cozinha japonesa para iniciantes?
Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 55 minutos. 38% das receitas aqui são amigas do iniciante.
O que combina bem com arroz na culinária cozinha japonesa?
Nessas receitas, arroz é mais frequentemente emparelhada com soy sauce, garlic, scallions, mirin, onion e fine sea salt. As cozinhas de cozinha japonesa também se apoiam em molho de soja, miso, mirin, dashi, gengibre e gergelim.
Mais receitas — cozinha japonesa — por ingrediente
Receitas de Arroz de outras cozinhas
Ferramentas de Cozinha Gratuitas
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