🔥 Trendingdinner
Thai Green Curry (Gaeng Keow Wan)
Silky coconut milk curry with fragrant green paste, chicken, Thai aubergines and kaffir lime — Thailand's most aromatic dish.
⏱ 45 min🔥 480 kcalMedium
★4.8(8,450)
🇹🇭
Receitas de Frango — cozinha tailandesa
41 receitas usando frango — Pad thai, curry verde, tom yum – aromático e ousado.
Essas 41 receitas de cozinha tailandesa com frango estão prontas em aproximadamente 47 minutos em média, com 260–780 kcal por porção, e 24% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
41
receitas
47 min
tempo médio
494 kcal
média por porção
24%
receitas fáceis
Como a culinária cozinha tailandesa cozinha com frango
A culinária tailandesa busca o equilíbrio de quente, azedo, salgado e doce em cada prato — fresco, aromático e sem medo de pimenta. Quando cozinheiros de cozinha tailandesa trabalham com frango, eles buscam molho de peixe, limão, capim-limão, galangas, pimenta tailandesa e açúcar de palma, e as técnicas que aparecem mais nessas receitas são fritura, cozimento lento, frigir em wok e fervura.
A proteína mais cozida do mundo — suave, magra e infinitamente adaptável a quase qualquer perfil de tempero ou método de cozimento. Nesta coleção, é mais frequentemente cozido com fish sauce, garlic, palm sugar, coconut milk, palm sugar or brown sugar e oyster sauce. Os pratos aqui variam de clássicos de cozinha tailandesa prontos em apenas 20 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Khao Soi (Northern Thai Curry Noodle Soup) é o prato melhor avaliado nesta coleção com 4.9★ de 2,680 avaliações.
41 receitas de Frango — cozinha tailandesa
✨ Newdinner
Khao Pad
A classic Thai fried rice with a medley of flavors.
⏱ 20 min🔥 350 kcalEasy
★4.6(1,200)
🔥 Trendingdinner
Thai Basil Chicken Recipe (Pad Krapow Gai) — 15-Minute Thai Classic
Pad krapow gai — spicy Thai basil chicken stir-fry with ground chicken, fresh Thai basil and fish sauce served over rice with a fried egg. Thailand's most popular street food is ready in 15 minutes.
⏱ 20 min🔥 440 kcalEasy
★4.8(7,640)
soup
Tom Kha Gai (Thai Coconut Chicken Soup)
Fragrant Thai coconut milk soup with chicken, galangal, lemongrass and kaffir lime — silky, spicy and deeply aromatic.
⏱ 40 min🔥 320 kcalMedium
★4.8(42,300)
✨ Newdinner
Chicken Satay with Peanut Sauce
Grilled chicken skewers with a creamy Thai peanut dipping sauce.
⏱ 32 min🔥 480 kcalEasy
★4.8(2,500)
✨ Newdinner
Thai Green Curry (Kaeng Khiao Wan Gai)
Thailand's most fragrant curry — chicken in a vibrant coconut milk sauce with homemade green curry paste, Thai basil and aubergine.
⏱ 55 min🔥 520 kcalMedium
★4.8(1,000)
dinner
Pad See Ew
Wide rice noodles stir-fried with Chinese broccoli, egg and your choice of protein in a rich sweet-savoury soy sauce.
⏱ 27 min🔥 540 kcalMedium
★4.7(1,820)
✨ Newdinner
Pad See Ew
Thailand's most comforting wok noodle dish — wide rice noodles stir-fried with sweet soy sauce, egg, tender chicken and crisp Chinese broccoli.
⏱ 35 min🔥 620 kcalMedium
★4.7(1,562)
✨ Newsoup
Tom Kha Gai
Thailand's silky, fragrant coconut chicken soup — infused with galangal, lemongrass and kaffir lime, balanced with fish sauce and a bright finish of lime juice.
⏱ 40 min🔥 420 kcalEasy
★4.8(1,784)
lunch
Khao Man Gai
Thai poached chicken rice with ginger broth and a spicy fermented bean dipping sauce — Bangkok's beloved lunch.
⏱ 70 min🔥 480 kcalMedium
★4.8(834)
🔥 Trendingdinner
Gaeng Kiew Wan
Thai green curry with chicken in fragrant coconut milk — the most internationally recognised Thai dish, done properly.
⏱ 60 min🔥 520 kcalHard
★4.9(1,456)
dinner
Royal Thai Green Curry — Thompson-Inspired
A complex green curry built on a hand-pounded paste of green chilies, lemongrass, galangal and shrimp paste, simmered with chicken thighs and Thai eggplant.
⏱ 65 min🔥 542 kcalHard
★4.9(612)
dinner
Pad See Ew — Jet Tila-Inspired
Wide rice noodles stir-fried with Chinese broccoli, soy sauce and egg — Bangkok's most beloved street wok dish.
⏱ 23 min🔥 612 kcalEasy
★4.8(924)
dinner
Khao Soi
Northern Thai coconut curry noodle soup with chicken — soft and crispy noodles, rich golden broth.
⏱ 65 min🔥 680 kcalMedium
★4.9(1,840)
✨ Newsoup
Khao Soi Gai
Northern Thai coconut curry noodles with chicken, crispy noodle tangle, pickled mustard greens, and lime.
⏱ 90 min🔥 780 kcalMedium
★4.9(1,240)
✨ Newsalad
Larb Gai (Isan Chicken Larb)
Northeastern Thai minced-chicken salad with toasted rice powder, lime, fish sauce, mint, and chili.
⏱ 25 min🔥 260 kcalEasy
★4.9(1,240)
✨ Newsoup
Khao Soi Gai (Northern Thai Coconut Curry Noodles)
Chiang Mai's beloved bowl — golden coconut curry over soft egg noodles topped with crispy noodles and chicken thigh.
⏱ 70 min🔥 760 kcalMedium
★4.9(2,240)
✨ Newlunch
Khao Soi Gai (Northern Thai Coconut Curry Noodles)
Chiang Mai's signature dish — silky coconut curry over soft egg noodles with chicken, crowned with a tangle of crispy fried noodles, lime, shallots and pickled mustard greens.
⏱ 60 min🔥 720 kcalMedium
★4.9(1,320)
✨ Newdinner
Pad Kee Mao (Thai Drunken Noodles)
Wide rice noodles stir-fried hard and fast with chile, garlic, Thai basil and a punchy soy-oyster sauce — Thailand's late-night, wake-the-dead noodle dish.
⏱ 23 min🔥 720 kcalMedium
★4.8(1,320)
✨ Newlunch
Pad Thai (Classic Thai Noodle Stir-Fry)
Thailand's most iconic noodle dish — tamarind-sweet, salty, and tangy stir-fried rice noodles with peanuts and lime.
⏱ 28 min🔥 480 kcalMedium
★4.8(2,850)
✨ Newlunch
Pad See Ew (Thai Dark Soy Noodle Stir-Fry)
Wide rice noodles with dark soy sauce, Chinese broccoli, and meat — a savory, less sweet Thai noodle dish.
⏱ 23 min🔥 420 kcalMedium
★4.7(1,620)
✨ Newlunch
Khao Soi (Northern Thai Curry Noodle Soup)
Chiang Mai's iconic dish: egg noodles in a golden, coconut-curry broth topped with crispy fried noodles, pickled mustard greens, and shallots.
⏱ 60 min🔥 720 kcalMedium
★4.9(2,680)
✨ Newdinner
Gaeng Keow Wan (Thai Green Curry)
Thailand's most iconic green curry: chicken simmered in a vibrant coconut broth of fresh green chilies, kaffir lime, lemongrass, and Thai basil.
⏱ 55 min🔥 560 kcalMedium
★4.8(2,940)
✨ Newlunch
Bangkok Basil Chicken Rice Bowl
Bangkok Basil Chicken Rice Bowl brings thai flavor into a practical home recipe with chicken thighs, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.
⏱ 48 min🔥 500 kcalHard
★4.8(955)
✨ Newdinner
Isaan Sesame Lime Stew
Isaan Sesame Lime Stew turns thai pantry flavors into a complete stew with chicken legs, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
⏱ 62 min🔥 422 kcalHard
★4.7(992)
✨ Newsalad
Ayutthaya Green Herb Salad
Ayutthaya Green Herb Salad turns thai pantry flavors into a complete salad with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
⏱ 56 min🔥 464 kcalMedium
★4.3(1,054)
✨ Newlunch
Thai Market Lemon Herb Rice Bowl
Thai Market Lemon Herb Rice Bowl brings thai flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
⏱ 42 min🔥 385 kcalMedium
★4.5(1,070)
✨ Newsalad
Thai Mountain Green Herb Salad
Thai Mountain Green Herb Salad brings thai flavor to a practical salad built with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
⏱ 58 min🔥 469 kcalMedium
★4.3(1,186)
✨ Newsoup
Thai Golden Coconut Chile Chicken Soup
A creamy, spicy coconut chicken soup in the spirit of tom kha gai, warmed with turmeric and fresh chile.
⏱ 40 min🔥 420 kcalMedium
★4.6(44)
✨ Newdinner
Thai Weeknight Roasted Onion Basil Chicken Skillet
A fast pad kra pao-style chicken skillet with sweet roasted onion and plenty of holy basil.
⏱ 35 min🔥 480 kcalEasy
★4.6(38)
✨ Newdinner
Thai Family-Style Market Spice Noodles (Pad See Ew Style)
Wide rice noodles stir-fried hard with Chinese broccoli, egg and a dark soy glaze, family-dinner style.
⏱ 30 min🔥 520 kcalMedium
★4.5(35)
✨ Newdinner
Thai Herbed Yogurt-Marinated Chicken Traybake
Yogurt-and-lemongrass-marinated chicken thighs roasted on a tray until the skin blisters and the pan juices turn into a herby sauce.
⏱ 60 min🔥 430 kcalEasy
★4.5(18)
✨ Newlunch
Thai Larb Chicken Lettuce Wraps
Minced chicken tossed with toasted rice powder, lime, fish sauce, and mint, spooned into crisp lettuce cups.
⏱ 27 min🔥 260 kcalEasy
★4.5(39)
✨ Newdinner
Thai Green Curry Fried Rice
Day-old jasmine rice fried hard and fast with green curry paste, chicken, and a big handful of Thai basil.
⏱ 25 min🔥 460 kcalEasy
★4.3(65)
✨ Newlunch
Thai Grilled Chicken Sandwich with Green Chile Nam Jim
Charred lemongrass-marinated grilled chicken piled into a soft roll with a fiery green chile dipping sauce and crunchy pickled vegetables.
⏱ 40 min🔥 460 kcalMedium
★4.5(163)
✨ Newdinner
Thai Coconut Chicken Galette (Gai Ob Kati Pan Pie)
A rustic open-faced skillet pie filled with coconut-ginger braised chicken and topped with a golden, flaky crust.
⏱ 70 min🔥 520 kcalMedium
★4.4(41)
✨ Newsalad
Thai Larb-Style Chopped Salad with Toasted Rice
A punchy minced chicken salad tossed with lime, fish sauce, toasted rice powder, and fresh herbs -- northeastern Thailand's signature dish.
⏱ 35 min🔥 290 kcalMedium
★4.7(73)
✨ Newdinner
Thai Basil Roast Chicken with Tomato Nam Jim
A whole roast chicken rubbed with garlic, white pepper, and cilantro root, served with a tangy tomato-basil dipping sauce.
⏱ 100 min🔥 430 kcalMedium
★4.6(52)
✨ Newdinner
Thai Basil Chicken Stuffed Peppers (Pad Krapow-Style)
Bell peppers stuffed with spicy Thai basil chicken (pad krapow gai), baked until tender and topped with a crisp fried egg.
⏱ 60 min🔥 380 kcalMedium
★4.7(55)
✨ Newdinner
Thai Green Curry Baked Rice Casserole
A baked casserole layering green curry-spiced rice, vegetables, and melted cheese for a fusion take on Thai green curry.
⏱ 55 min🔥 480 kcalMedium
★4.5(37)
✨ Newdinner
Thai Lemongrass Herb Chicken Burgers
Juicy chicken burger patties packed with lemongrass, cilantro, and Thai basil, finished with a spicy lime mayo.
⏱ 40 min🔥 470 kcalMedium
★4.6(40)
Escolhendo e preparando frango
Como escolher
Procure carne rosada e inchada, sem manchas cinzentas e com cheiro limpo. As coxas permanecem mais suculentas do que os peitos e toleram bem o cozimento excessivo; peças com osso e pele oferecem o melhor sabor.
Preparação e armazenamento
Seque bem antes de sear para obter um douramento apropriado, e leve-o à temperatura ambiente por 15 minutos para que cozinhe de forma uniforme. Marinadas com ácido ou iogurte amaciará a carne branca e magra.
Quando isso é feito?
Cozinhe até uma temperatura interna de 74°C / 165°F — o suco deve sair claro e não deve haver rosa próximo ao osso.
Nutrição
Uma escolha magra e rica em proteína: um peito sem pele fornece aproximadamente 31 g de proteína por 100 g com muito pouca gordura saturada.
Parceiros de sabores clássicos: alho, limão, tomilho, gengibre, páprica, iogurte
Receitas de Frango — cozinha tailandesa — Perguntas frequentes
Quanto tempo levam as receitas de cozinha tailandesa com frango para fazer?
A maioria dessas 41 receitas de cozinha tailandesa com frango estão prontas em torno de 47 minutos do início ao fim. A mais rápida, Khao Pad, leva aproximadamente 20 minutos, enquanto os pratos cozidos mais lentamente chegam a 100 minutos.
Quantas calorias há nos pratos de cozinha tailandesa com frango?
Nesta coleção, variam de aproximadamente 260 a 780 kcal por porção, com média de 494 kcal — Larb Gai (Isan Chicken Larb) é a opção mais leve com 260 kcal.
Qual é a receita mais fácil de frango da culinária cozinha tailandesa para iniciantes?
Khao Pad é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 20 minutos. 24% das receitas aqui são amigas do iniciante.
O que combina bem com frango na culinária cozinha tailandesa?
Nessas receitas, frango é mais frequentemente emparelhada com fish sauce, garlic, palm sugar, coconut milk, palm sugar or brown sugar e oyster sauce. As cozinhas de cozinha tailandesa também se apoiam em molho de peixe, limão, capim-limão, galangas, pimenta tailandesa e açúcar de palma.
Como saber quando frango está devidamente cozido?
Cozinhe até uma temperatura interna de 74°C / 165°F — o suco deve sair claro e não deve haver rosa próximo ao osso.
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