✨ Newbreakfast
Shakshuka Tunisienne
Tunisia's fiery, characterful take on shakshuka — spiced merguez sausages, sweet peppers and eggs in a harissa-spiked tomato sauce, cooked in one bold, fragrant pan.
⏱ 40 min🔥 380 kcalEasy
★4.8(734)
🇹🇳
Receitas de Alho — cozinha tunisina
42 receitas usando alho — Brik, shakshuka, harissa – culinária magrebina ousada e apimentada do Norte da África.
Essas 42 receitas de cozinha tunisina com alho estão prontas em aproximadamente 61 minutos em média, com 180–650 kcal por porção, e 50% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
42
receitas
61 min
tempo médio
397 kcal
média por porção
50%
receitas fáceis
Como a culinária cozinha tunisina cozinha com alho
Culinária cozinha tunisina — Brik, shakshuka, harissa – culinária magrebina ousada e apimentada do Norte da África — traz suas próprias técnicas e temperos distintos para cada ingrediente que toca. Quando cozinheiros de cozinha tunisina trabalham com alho, eles buscam seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura, e as técnicas que aparecem mais nessas receitas são cozimento lento, fervura, escalfar e grelhar.
A fundação aromática da culinária saborosa em quase todos os lugares — pungente cru, doce e suave quando cozido. Nesta coleção, é mais frequentemente cozido com fine sea salt, olive oil, onion, ground cumin, harissa paste e harissa. Os pratos aqui variam de clássicos de cozinha tunisina prontos em apenas 30 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Tunisian Shakshuka é o prato melhor avaliado nesta coleção com 4.9★ de 2,240 avaliações.
42 receitas de Alho — cozinha tunisina
✨ Newbreakfast
Lablabi — Tunisian Chickpea Soup
Bold Tunisian street-food soup of spiced chickpeas poured over torn bread with harissa, cumin, capers and a raw egg — Tunis' most iconic breakfast.
⏱ 40 min🔥 480 kcalEasy
★4.8(1,654)
✨ Newstarter
Salade Mechouia — Tunisian Grilled Salad
A smoky, spiced salad of charred peppers, tomatoes and chillies blended with cumin, garlic and olive oil — Tunisia's most versatile condiment and starter.
⏱ 35 min🔥 180 kcalEasy
★4.8(1,876)
soup
Lablabi
Tunisia's beloved street food — a hearty chickpea soup served over torn bread and topped with poached egg, harissa, capers, and olive oil for a warming, customizable bowl.
⏱ 40 min🔥 380 kcalEasy
★4.7(780)
dinner
Merguez Maison
Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.
⏱ 45 min🔥 420 kcalMedium
★4.8(1,120)
breakfast
Ojja
A Tunisian egg and merguez scramble — spiced tomato sauce with merguez sausage and eggs cooked until just set, the Tunisian answer to shakshuka.
⏱ 30 min🔥 380 kcalEasy
★4.7(890)
lunch
Shakshuka Tunisienne
Tunisia's original shakshuka — bolder and spicier than Israeli versions, with harissa, tuna, capers and merguez sausage adding depth. The version that gave the world this dish.
⏱ 40 min🔥 360 kcalEasy
★4.7(445)
breakfast
Ojja
Tunisian spiced tomato and egg stew with merguez sausages and harissa — a fiery brunch classic.
⏱ 35 min🔥 380 kcalEasy
★4.8(489)
breakfast
Merguez with Shakshuka Sauce
Tunisian spiced lamb and beef sausages simmered in fiery tomato pepper sauce — a North African brunch icon.
⏱ 65 min🔥 480 kcalMedium
★4.7(543)
✨ Newbreakfast
Tunisian Shakshuka
Tunisian-style eggs poached in a smoky harissa-tomato sauce with peppers, cumin, and garlic — pan to table.
⏱ 45 min🔥 320 kcalEasy
★4.9(2,240)
✨ Newsoup
Lablabi (Tunisian Chickpea Soup)
Tunisia's classic working-class breakfast: garlicky chickpea broth ladled over torn bread with cumin, harissa, lemon, and a soft egg.
⏱ 105 min🔥 540 kcalEasy
★4.8(612)
✨ Newbreakfast
Tunisian Shakshuka (Eggs Poached in Spicy Pepper and Tomato Sauce)
The Tunisian original — eggs poached in a chunky, harissa-fired stew of bell peppers, tomatoes and merguez spices, finished with cilantro and torn baguette for sopping.
⏱ 50 min🔥 320 kcalEasy
★4.9(740)
✨ Newlunch
Tunisian Market Lemon Herb Rice Bowl
Tunisian Market Lemon Herb Rice Bowl brings tunisian flavor to a practical rice bowl built with chicken thighs, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 32 min🔥 385 kcalHard
★4.3(12,960)
✨ Newsoup
Tunisian Village Smoky Tomato Soup
Tunisian Village Smoky Tomato Soup brings tunisian flavor to a practical soup built with mushrooms, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 55 min🔥 406 kcalMedium
★4.4(12,989)
✨ Newdinner
Tunisian Garden Sesame Lime Skillet
Tunisian Garden Sesame Lime Skillet brings tunisian flavor to a practical skillet dinner built with cauliflower, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 66 min🔥 427 kcalMedium
★4.5(13,018)
✨ Newdinner
Tunisian Harbor Charred Pepper Noodles
Tunisian Harbor Charred Pepper Noodles brings tunisian flavor to a practical noodle dish built with rice noodles, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 77 min🔥 448 kcalEasy
★4.5(13,047)
✨ Newsalad
Tunisian Mountain Green Herb Salad
Tunisian Mountain Green Herb Salad brings tunisian flavor to a practical salad built with grilled chicken, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 48 min🔥 469 kcalMedium
★4.6(13,076)
✨ Newdinner
Tunisian Homestyle Smoky Tomato Traybake
Tunisian Homestyle Smoky Tomato Traybake brings tunisian flavor to a practical traybake built with sweet potatoes, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 55 min🔥 511 kcalHard
★4.8(13,134)
✨ Newsnack
Tunisian Street Sesame Lime Fritters
Tunisian Street Sesame Lime Fritters brings tunisian flavor to a practical fritters built with salted fish, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 55 min🔥 532 kcalMedium
★4.3(13,163)
✨ Newbreakfast
Tunisian Golden Charred Pepper Breakfast Plate
Tunisian Golden Charred Pepper Breakfast Plate brings tunisian flavor to a practical breakfast plate built with beans, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
⏱ 44 min🔥 553 kcalMedium
★4.4(13,192)
✨ Newdinner
Tunisian Couscous with Lamb and Vegetables
Steamed couscous served with a rich, spicy harissa-laced lamb and root vegetable stew, Tunisia's national dish.
⏱ 140 min🔥 480 kcalMedium
★4.2(80)
✨ Newbreakfast
Tunisian Ojja (Spicy Tomato and Egg Stew with Merguez)
A fiery, garlicky tomato sauce simmered with spicy merguez sausage, finished with eggs poached directly in the sauce.
⏱ 45 min🔥 380 kcalEasy
★4.2(15)
✨ Newsalad
Tunisian Salade Méchouia (Grilled Pepper and Tomato Salad)
Charred and blended bell peppers, tomatoes and garlic tossed with olive oil, capers and tuna, a smoky, robust Tunisian starter.
⏱ 40 min🔥 220 kcalEasy
★4.7(66)
✨ Newdinner
Tunisian Chakchouka (Braised Vegetable and Egg Stew)
A hearty stew of braised bell peppers, potatoes and tomatoes finished with poached eggs, a heartier cousin of the classic tomato dish.
⏱ 60 min🔥 320 kcalEasy
★4.3(47)
✨ Newdinner
Tunisian Harissa-Spiced Grilled Fish
Whole fish marinated in a fiery harissa, garlic and lemon paste, grilled until charred and smoky, a coastal Tunisian favorite.
⏱ 55 min🔥 280 kcalEasy
★4.6(38)
✨ Newsoup
Tunisian Lablabi (Chickpea Soup with Cumin and Harissa)
A warming chickpea soup poured over stale bread, spiked with cumin, harissa and a soft poached egg, a beloved Tunisian street food.
⏱ 40 min🔥 320 kcalEasy
★4.3(26)
✨ Newdinner
Tunisian Marqa (Braised Lamb and Chickpea Stew)
A rich, tomato-based lamb stew simmered with chickpeas and warming spices, served over couscous or with crusty bread.
⏱ 155 min🔥 420 kcalMedium
★4.5(69)
✨ Newsalad
Tunisian Slata Mechouia with Grilled Shrimp
Charred pepper and tomato relish topped with quickly grilled shrimp, a coastal variation on Tunisia's classic smoky salad.
⏱ 45 min🔥 260 kcalEasy
★4.4(36)
✨ Newdinner
Tunisian Kefta Meatballs in Harissa Tomato Sauce
Spiced beef and lamb meatballs simmered in a fiery harissa-tomato sauce — a bold Tunisian dinner built on the country's signature chili paste.
⏱ 50 min🔥 420 kcalMedium
★4.5(30)
✨ Newdinner
Tunisian White Bean Stew with Herbs (Loubia)
White beans simmered in a tomato and herb sauce with a hint of caraway — a comforting Tunisian home-style bean stew, loubia.
⏱ 115 min🔥 300 kcalMedium
★4.4(23)
✨ Newbreakfast
Tunisian Ojja with Eggs and Merguez
Eggs poached in a spicy tomato and pepper sauce with merguez sausage — Tunisia's beloved ojja, a bold, harissa-driven breakfast or dinner dish.
⏱ 45 min🔥 440 kcalMedium
★4.6(34)
✨ Newdinner
Tunisian Baked Fish with Chermoula and Mint
Whole fish baked under a chermoula marinade of garlic, cumin and fresh mint — a coastal Tunisian fish dish with bold North African flavor.
⏱ 65 min🔥 340 kcalMedium
★4.5(26)
✨ Newsalad
Tunisian Roasted Pepper and Tomato Salad (Salata Mechouia)
Charred bell peppers, tomatoes and garlic mashed together with olive oil and capers — Tunisia's smoky, beloved salata mechouia.
⏱ 50 min🔥 260 kcalMedium
★4.6(31)
✨ Newdinner
Tunisian Harissa Roast Chicken with Preserved Lemon
A whole chicken rubbed with harissa and preserved lemon and roasted until deeply golden — a bold, spicy Tunisian Sunday dinner.
⏱ 95 min🔥 440 kcalMedium
★4.6(35)
✨ Newdinner
Tunisian Roasted Vegetable Bake with Caraway and Herbs
Roasted zucchini, eggplant and tomato baked with caraway and fresh herbs — a hearty Tunisian vegetable side dish.
⏱ 55 min🔥 200 kcalEasy
★4.3(19)
✨ Newlunch
Tunisian Herbed Yogurt Couscous Bowl
A fragrant Tunisian couscous bowl with roasted vegetables, warm spices and a cooling herbed yogurt sauce.
⏱ 50 min🔥 410 kcalEasy
★4.4(36)
✨ Newdinner
Tunisian Roasted Garlic and Harissa Fish Rice
Pan-seared fish over harissa-spiced rice with sweet roasted garlic, finished with fresh parsley and lemon.
⏱ 55 min🔥 440 kcalMedium
★4.5(38)
✨ Newsoup
Tunisian Coconut Harissa Lentil Bowl
Red lentils simmered with harissa and coconut milk until creamy, finished with fresh cilantro and a squeeze of lime.
⏱ 40 min🔥 340 kcalEasy
★4.4(34)
✨ Newdinner
Tunisian Roasted Garlic and Chickpea Casserole (Lablabi-Style)
A baked Tunisian chickpea casserole with roasted garlic, harissa and cumin, topped with a crispy breadcrumb crust.
⏱ 75 min🔥 460 kcalMedium
★4.4(29)
✨ Newdinner
Tunisian Merguez-Spiced Lamb Burger with Coconut-Harissa Sauce
A spiced lamb burger seasoned like merguez sausage, topped with a creamy coconut-harissa sauce and pickled onion.
⏱ 35 min🔥 580 kcalEasy
★4.5(43)
✨ Newdessert
Tunisian Roasted Garlic and Date Semolina Pudding (Assidat Zgougou-Adjacent)
A dense, sweet Tunisian semolina pudding studded with dates and pine nuts, spiced with warm cinnamon.
⏱ 50 min🔥 380 kcalMedium
★4.2(22)
✨ Newdinner
Tunisian Eid Plate with Slow-Braised Lamb and Smoky Tomato Salad
A festive Tunisian plate of harissa-braised lamb shoulder with couscous and a smoky roasted tomato and pepper salad.
⏱ 210 min🔥 650 kcalHard
★4.7(37)
Escolhendo e preparando alho
Como escolher
Escolha cabeças firmes e pesadas com pele papelada cerrada e sem brotos verdes ou manchas macias. O alho fresco supera em muito o alho pré-picado em frasco, que tem gosto plano e ligeiramente azedo.
Preparação e armazenamento
Esmague para liberar mais de seus compostos pungentes, corte para um sabor mais suave, ou asse inteiro até ficar cremoso e doce. Adicione alho picado no final e mantenha-o em movimento — queima e fica amargo em segundos.
Nutrição
Comido em pequenas quantidades, mas uma fonte de alicina e outros compostos de enxofre relacionados aos benefícios do coração e imunidade.
Parceiros de sabores clássicos: azeite de oliva, pimenta, gengibre, salsa, limão, manteiga
Receitas de Alho — cozinha tunisina — Perguntas frequentes
Quanto tempo levam as receitas de cozinha tunisina com alho para fazer?
A maioria dessas 42 receitas de cozinha tunisina com alho estão prontas em torno de 61 minutos do início ao fim. A mais rápida, Ojja, leva aproximadamente 30 minutos, enquanto os pratos cozidos mais lentamente chegam a 210 minutos.
Quantas calorias há nos pratos de cozinha tunisina com alho?
Nesta coleção, variam de aproximadamente 180 a 650 kcal por porção, com média de 397 kcal — Salade Mechouia — Tunisian Grilled Salad é a opção mais leve com 180 kcal.
Qual é a receita mais fácil de alho da culinária cozinha tunisina para iniciantes?
Shakshuka Tunisienne é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 40 minutos. 50% das receitas aqui são amigas do iniciante.
O que combina bem com alho na culinária cozinha tunisina?
Nessas receitas, alho é mais frequentemente emparelhada com fine sea salt, olive oil, onion, ground cumin, harissa paste e harissa. As cozinhas de cozinha tunisina também se apoiam em seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura.
Mais receitas — cozinha tunisina — por ingrediente
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