Feijoada
Brazil's hearty black bean and pork stew, served with rice.
39 tarif pirinç kullanıyoruz — Feijoada, churrasco, brigadeiros — cesur, tropikal ve toplumsal.
Bu 39 brezilya pirinç tarifi ortalama yaklaşık 83 dakikada hazır, porsiyon başına 340–780 kcal ile ve 21% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
Brezilya yemek cesur ve toplu, dumanlı churrasco'dan kokonut-zengin deniz ürünü moquecas ve yavaş pişmiş rahat feijoada. Brezilya pişirir pirinç ile çalışmazsa, onlar sarımsak, limon, kişniş, dendê (palmiye) yağı, kokonut ve malagueta biberi ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kaynama, kaynakta pişirmesi ve marine yapma.
Gezeginin yarısı için günlük tahıl — pilavlardan kızarmış ete kadar etrafındaki lezzeti emen nötr bir taban. Bu koleksiyonda en sık garlic, onion, fine sea salt, cilantro, lime ve citrus juice or vinegar ile pişirilir. Buradadaki yemekler brezilya klasikleri 30 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Feijoada Bu koleksiyonda 4.9★ 2,700 reytingten yüksek derecelendirilmiş bulaşıdır.
Brazil's hearty black bean and pork stew, served with rice.
Brazil's national dish — a hearty, smoky black bean stew loaded with pork ribs, sausage, and cured meats, served with white rice, farofa, and orange slices.
Brazil's national dish — a rich black bean stew slow-cooked with smoked and salted pork, served with rice, farofa and orange slices.
The shining centerpiece of Afro-Brazilian Bahia cooking — firm white fish and shrimp simmered in coconut milk, palm oil, tomato and pepper, finished with cilantro and lime over white rice.
Brazil's national dish — a soulful black bean stew with smoked and salted pork, served with rice, sautéed collards, farofa, orange slices and a caipirinha on the side.
Rich Bahian fish stew with coconut milk, dendê oil, peppers and lime — a treasure of Afro-Brazilian cuisine.
Bahia Coconut Shrimp Rice Bowl brings brazilian flavor into a practical home recipe with chicken thighs, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Minas Black Bean Greens Soup brings brazilian flavor into a practical home recipe with white fish, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Rio Lime Chicken Skillet Dinner brings brazilian flavor into a practical home recipe with lamb mince, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Amazon Peanut Fish Salad brings brazilian flavor into a practical home recipe with roasted carrots, lime, cassava, coconut milk and black beans, and a finish of cilantro.
Bahia Lemon Herb Grain Bowl turns brazilian pantry flavors into a complete grain bowl with salmon, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Minas Smoky Tomato Soup turns brazilian pantry flavors into a complete soup with white fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Rio Sesame Lime Stew turns brazilian pantry flavors into a complete stew with chicken legs, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Amazon Charred Pepper Noodles turns brazilian pantry flavors into a complete noodle dish with wheat noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Sao Paulo Green Herb Salad turns brazilian pantry flavors into a complete salad with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Ceara Smoky Tomato Traybake turns brazilian pantry flavors into a complete traybake with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Parana Sesame Lime Fritters turns brazilian pantry flavors into a complete fritters with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Belem Charred Pepper Breakfast Plate turns brazilian pantry flavors into a complete breakfast plate with yogurt, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Market Lemon Herb Rice Bowl brings brazilian flavor to a practical rice bowl built with chicken thighs, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Village Smoky Tomato Soup brings brazilian flavor to a practical soup built with mushrooms, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Garden Sesame Lime Skillet brings brazilian flavor to a practical skillet dinner built with cauliflower, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Harbor Charred Pepper Noodles brings brazilian flavor to a practical noodle dish built with rice noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Mountain Green Herb Salad brings brazilian flavor to a practical salad built with grilled chicken, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Homestyle Smoky Tomato Traybake brings brazilian flavor to a practical traybake built with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Street Sesame Lime Fritters brings brazilian flavor to a practical fritters built with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Golden Charred Pepper Breakfast Plate brings brazilian flavor to a practical breakfast plate built with beans, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Fluffy garlic rice paired with black beans simmered until creamy, the daily foundation of the Brazilian table.
Brazil's national dish, a rich black bean stew loaded with various cuts of pork, simmered for hours and served with rice, orange and farofa.
A whole squash hollowed and filled with seasoned ground beef, rice and vegetables, then baked until tender, a comforting Brazilian family dinner.
A one-pot northeastern Brazilian rice and bean dish cooked with dried meat and finished with crumbled cheese, richer than everyday arroz com feijao.
Tender Brazilian beef meatballs simmered in a garlicky tomato sauce with bell pepper, served over rice with black beans.
Brazil's national dish -- black beans slow-simmered with a variety of pork cuts and sausage until rich, dark, and deeply savory.
White fish fillets simmered in a light coconut milk and tomato sauce with peppers and cilantro, a coastal Brazilian favorite.
A whole chicken marinated in garlic, lime, and paprika, then roasted until the skin turns crisp and golden, a Brazilian Sunday classic.
A hearty black bean and smoked sausage bowl inspired by feijoada, served over rice with orange and greens.
Smoky paprika shrimp simmered in coconut milk over rice, inspired by Bahia's seafood cooking.
A hearty lentil and rice bowl seasoned with roasted garlic and lime, built for meal-prep lunches.
Bell peppers filled with smoky tomato rice and melted cheese, a classic Brazilian family dinner.
Brazil's national black bean and pork stew, served the traditional way with rice, greens and orange.
Kullanıma göre seçin: uzun taneli (basmati, yasmine) ayrı, akıcı taneler için; kısa taneli risotto ve suşide yapışkanlık istenir. Yaşlanmış basmati daha uzun pişer ve daha akıcıdır.
Su berrak olana kadar durulayın; yüzey nişastasını çıkarmak ve topaklanmayı önlemek için. Emilim yöntemi — sabit bir su oranı, kapalı, sonra kapak açılarak 10 dakika — güvenilir sonuçlar verir.
Glüten içermeyen karbohidrat temeli; kahverengi ve yaban çeşitleri ekstra lif, B vitaminleri ve mineraller için kabuğu tutar.
Bu 39 Brezilya pirinç tariflerinin çoğu baştan sona yaklaşık 83 dakikada hazırdır. En hızlı, Bahia Lemon Herb Grain Bowl, yaklaşık 30 dakika alır, daha yavaş pişmiş yemekler 210 dakika kadar çalıştırılır.
Bu koleksiyon boyunca onlar yaklaşık 340 ile 780 kcal porsiyon başına, ortalama 491 kcal — Peixe a Brasileira (Brazilian Fish in Coconut Sauce) en hafif seçenek 340 kcal aralığı.
Moqueca Baiana (Bahian Coconut Fish Stew) başlamak için harika bir yer — easy derecelendir ve yaklaşık 50 dakikada bir araya gelir. Bu tariflerden 21% başlangıç dostu.
Bu tariflerinde, pirinç en sık garlic, onion, fine sea salt, cilantro, lime ve citrus juice or vinegar ile çiftelendi. Brezilya mutfakları da sarımsak, limon, kişniş, dendê (palmiye) yağı, kokonut ve malagueta biberi üzerinde eğilim gösterir.
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.