13 食谱使用鸡蛋 — 巴甫洛娃蛋糕、拉明顿饼干、澳新军团饼干——来自澳大利亚的标志性食谱。
这些13澳大利亚鸡蛋食谱平均准备时间约50分钟，每份提供260-680 kcal，23%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
澳大利亚菜系 — 巴甫洛娃蛋糕、拉明顿饼干、澳新军团饼干——来自澳大利亚的标志性食谱。 — 对它接触的每个食材带来自己独特的技法和调味。当澳大利亚厨师使用鸡蛋时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是烘烤, 煎, 煮沸 和 烧烤。
厨房的万能工具 — 粘合剂、发酵剂、乳化剂和本身就是快餐。在这个集合中最常见的是与fine sea salt, cocoa powder, desiccated coconut, milk, butter 和 caster sugar一起烹饪。这里的菜肴跨越澳大利亚经典在仅仅30分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Australian Chicken Parmigiana 是这个集合中评分最高菜肴在4.9★来自4,782评分。
Iconic Australian lamingtons — squares of soft vanilla sponge dipped in chocolate icing and rolled in desiccated coconut. This easy lamington recipe makes the classic Australian treat perfect for morning tea or fundraisers.
Crumbed chicken breast topped with rich tomato sauce and melted cheese — Australia's most beloved pub classic.
Australian sponge cakes dipped in chocolate and rolled in coconut.
Light sponge cake squares dipped in chocolate icing and rolled in desiccated coconut — a beloved Australian classic.
Australia's beloved national cake — soft vanilla sponge squares dipped in dark chocolate icing and rolled in desiccated coconut. Simple, iconic, irresistible.
A weeknight bowl version of the pub-classic chicken parma, layered over rice with melted cheese and napoli sauce.
Crisp-edged corn and zucchini fritters, a brunch staple at Australian cafes, served with avocado and a dollop of yogurt.
A full cooked breakfast plate of bacon, eggs, grilled tomato, mushrooms and toast, the classic weekend fry-up in Australia.
A self-saucing lemon pudding that bakes into a light sponge on top with a tangy lemon curd sauce hidden underneath.
Flaky puff pastry wrapped around a seasoned pork and beef filling, Australia's favorite bakery snack, served with tomato sauce.
A thick, fluffy omelette folded around slow-caramelized onions and melted tasty cheese — classic Australian home-style breakfast.
Bite-sized sponge cake cubes dipped in chocolate sauce and rolled in desiccated coconut — a miniature take on Australia's national cake.
A classic Australian-style beef burger topped with a slice of pickled beetroot, fried egg and beer-battered onion rings.
新鲜鸡蛋平放，蛋黄呈圆顶形，在水中下沉；旧鸡蛋漂浮。放养鸡蛋往往有更深色、更丰富的蛋黄。
室温鸡蛋可以打到更大的体积，煮沸时不太可能破裂。先打入单独的碗中以捕捉壳和检查新鲜度。
水煮蛋：6分钟；半熟：7-8分钟；全熟：10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
完全蛋白，包含所有九种必需氨基酸，加上胆碱、维生素D和叶黄素 — 大部分在蛋黄中。
大多数这些13澳大利亚鸡蛋食谱从开始到完成准备好约50分钟。最快的，Big Aussie Breakfast with Bacon and Eggs，采用约30分钟，而较慢煮菜肴运行至70分钟。
跨越这个集合他们范围从约260至680 kcal每份，平均407 kcal — Lamington Bites是最清淡选择在260 kcal。
Corn and Zucchini Fritters是开始一个好地方 — 评级easy和在约35分钟汇聚。23%食谱这里初学者友好。
在这些食谱中，鸡蛋最常与fine sea salt, cocoa powder, desiccated coconut, milk, butter 和 caster sugar配对。澳大利亚厨房也依靠它自己地区芳香、脂肪和签名香料混合。
水煮蛋：6分钟；半熟：7-8分钟；全熟：10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
