🔥 Trending✨ Newdinner
Kung Pao Chicken (宫保鸡丁)
Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.
⏱ 35 min🔥 380 kcalMedium
★4.8(4,120)
🇨🇳
Receitas de Arroz — cozinha chinesa
62 receitas usando arroz — Dim sum, pato à Pequim, frango kung pao e o património culinário mais rico do mundo.
Essas 62 receitas de cozinha chinesa com arroz estão prontas em aproximadamente 72 minutos em média, com 80–820 kcal por porção, e 32% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
62
receitas
72 min
tempo médio
433 kcal
média por porção
32%
receitas fáceis
Como a culinária cozinha chinesa cozinha com arroz
A culinária chinesa equilibra textura, calor e harmonia de sabores — trabalho rápido de wok e assados lentos tirados de um vasto repertório regional. Quando cozinheiros de cozinha chinesa trabalham com arroz, eles buscam molho de soja, gengibre, alho, cebolinha, vinho Shaoxing e óleo de gergelim, e as técnicas que aparecem mais nessas receitas são cozimento lento, cozimento a vapor, fervura e fritura.
O grão do dia a dia para metade do planeta — uma base neutra que absorve os sabores ao seu redor, desde pilafs até arroz frito. Nesta coleção, é mais frequentemente cozido com soy sauce, garlic, scallions, fine sea salt, sesame oil e onion. Os pratos aqui variam de clássicos de cozinha chinesa prontos em apenas 15 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Peking Duck (北京烤鸭) é o prato melhor avaliado nesta coleção com 4.9★ de 7,820 avaliações.
62 receitas de Arroz — cozinha chinesa
🔥 Trendingdinner
Peking Duck (北京烤鸭)
Lacquered, crackling-crisp roast duck served with warm Mandarin pancakes, spring onions, cucumber and hoisin sauce.
⏱ 138 min🔥 680 kcalHard
★4.9(7,820)
🔥 Trendingdinner
Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic
Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.
⏱ 40 min🔥 520 kcalMedium
★4.7(8,920)
🔥 Trendingdinner
Easy Egg Fried Rice Recipe — Chinese Takeaway at Home
Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.
⏱ 15 min🔥 420 kcalEasy
★4.7(10,240)
🔥 Trendingdinner
Homemade Chinese Dumplings (Jiaozi)
Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.
⏱ 75 min🔥 295 kcalMedium
★4.8(4,210)
soup
Wonton Soup
Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.
⏱ 45 min🔥 310 kcalMedium
★4.8(44,600)
🔥 Trendingdinner
Steamed Bao Buns (Gua Bao)
Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.
⏱ 240 min🔥 680 kcalMedium
★4.8(34,700)
🔥 Trendingdinner
Beef and Broccoli Stir-Fry
Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.
⏱ 35 min🔥 340 kcalEasy
★4.8(96,300)
✨ Newdinner
Low-FODMAP Chicken Stir-Fry
Gut-friendly stir-fry with chicken, bell pepper, and bok choy.
⏱ 20 min🔥 310 kcalEasy
★4.5(1,500)
✨ Newdinner
Ginger Garlic Broccoli with Brown Rice
Stir-fried broccoli in ginger-garlic sauce over nutty brown rice.
⏱ 20 min🔥 310 kcalEasy
★4.4(1,500)
🔥 Trending✨ Newdinner
Char Siu — Cantonese BBQ Pork
Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.
⏱ 50 min🔥 420 kcalEasy
★4.8(2,341)
✨ Newbreakfast
Cantonese Congee — Silky Rice Porridge
Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.
⏱ 70 min🔥 280 kcalEasy
★4.7(1,543)
✨ Newdinner
Char Siu (Cantonese BBQ Pork)
Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.
⏱ 60 min🔥 380 kcalMedium
★4.8(1,000)
✨ Newdinner
Peking Duck (Home Method)
China's most celebrated roast — lacquered, crispy-skinned duck served with thin pancakes, spring onion, cucumber and hoisin sauce.
⏱ 120 min🔥 680 kcalHard
★4.8(1,000)
✨ Newdinner
Zhajiang Mian
Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.
⏱ 45 min🔥 560 kcalEasy
★4.7(1,102)
soup
Wonton Soup
Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.
⏱ 70 min🔥 320 kcalMedium
★4.7(764)
dinner
Hong Shao Rou (Red-Braised Pork Belly)
China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.
⏱ 135 min🔥 580 kcalMedium
★4.9(612)
dinner
Egg Fried Rice
The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.
⏱ 15 min🔥 420 kcalEasy
★4.6(1,583)
dinner
Hunan Crispy Chili Chicken
Tender chicken pieces wok-tossed with dried chilies, Sichuan peppercorns, and crispy fried aromatics.
⏱ 50 min🔥 420 kcalMedium
★4.7(654)
lunch
Yunnan Crossing the Bridge Noodles
Silky rice noodles in a hot aromatic broth with raw protein that cooks table-side — a legendary Yunnan dish.
⏱ 50 min🔥 320 kcalMedium
★4.7(778)
dinner
Guangdong Roasted Duck
Lacquered whole duck with paper-thin crispy skin and tender, juicy meat — a Cantonese roasting classic.
⏱ 210 min🔥 480 kcalHard
★4.8(425)
✨ Newdinner
Xiaolongbao (Shanghai Soup Dumplings)
Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.
⏱ 630 min🔥 380 kcalHard
★4.9(1,640)
✨ Newstarter
Har Gow (Crystal Shrimp Dumplings)
Cantonese dim sum classic — translucent wheat-starch dumplings hiding a pink shrimp filling, pleated into 8-fold purses.
⏱ 68 min🔥 320 kcalHard
★4.9(740)
✨ Newdinner
Dongpo Rou (Hangzhou Red-Braised Pork Belly)
The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.
⏱ 210 min🔥 820 kcalHard
★4.9(1,640)
✨ Newdinner
Peking Duck (Beijing Crispy Roasted Duck)
Beijing's imperial roasted duck — air-dried whole bird with shatter-crisp lacquered skin, hand-carved and rolled into thin pancakes with scallion and hoisin.
⏱ 155 min🔥 580 kcalHard
★4.9(1,180)
✨ Newdinner
Char Siu (Cantonese Honey-Glazed Roast Pork)
Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.
⏱ 70 min🔥 420 kcalMedium
★4.9(1,640)
✨ Newlunch
Sichuan Ginger Tofu Rice Bowl
Sichuan Ginger Tofu Rice Bowl brings chinese flavor into a practical home recipe with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 70 min🔥 456 kcalHard
★4.6(4,245)
✨ Newsoup
Cantonese Soy Chicken Soup
Cantonese Soy Chicken Soup brings chinese flavor into a practical home recipe with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 50 min🔥 478 kcalMedium
★4.7(4,292)
✨ Newdinner
Shanghai Scallion Mushroom Skillet Dinner
Shanghai Scallion Mushroom Skillet Dinner brings chinese flavor into a practical home recipe with lamb mince, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 48 min🔥 500 kcalMedium
★4.8(4,339)
✨ Newsalad
Yunnan Chili Potato Salad
Yunnan Chili Potato Salad brings chinese flavor into a practical home recipe with roasted carrots, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 59 min🔥 522 kcalEasy
★4.4(4,386)
✨ Newlunch
Sichuan Lemon Herb Grain Bowl
Sichuan Lemon Herb Grain Bowl turns chinese pantry flavors into a complete grain bowl with salmon, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 40 min🔥 380 kcalHard
★4.5(5,270)
✨ Newsoup
Cantonese Smoky Tomato Soup
Cantonese Smoky Tomato Soup turns chinese pantry flavors into a complete soup with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 51 min🔥 401 kcalMedium
★4.6(5,301)
✨ Newdinner
Shanghai Sesame Lime Stew
Shanghai Sesame Lime Stew turns chinese pantry flavors into a complete stew with chicken legs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 62 min🔥 422 kcalMedium
★4.7(5,332)
✨ Newdinner
Yunnan Charred Pepper Noodles
Yunnan Charred Pepper Noodles turns chinese pantry flavors into a complete noodle dish with wheat noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 73 min🔥 443 kcalEasy
★4.8(5,363)
✨ Newsalad
Hunan Green Herb Salad
Hunan Green Herb Salad turns chinese pantry flavors into a complete salad with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 56 min🔥 464 kcalMedium
★4.3(5,394)
✨ Newdinner
Fujian Smoky Tomato Traybake
Fujian Smoky Tomato Traybake turns chinese pantry flavors into a complete traybake with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 51 min🔥 506 kcalHard
★4.5(5,456)
✨ Newsnack
Xi An Sesame Lime Fritters
Xi An Sesame Lime Fritters turns chinese pantry flavors into a complete fritters with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 43 min🔥 527 kcalMedium
★4.5(5,487)
✨ Newbreakfast
Chengdu Charred Pepper Breakfast Plate
Chengdu Charred Pepper Breakfast Plate turns chinese pantry flavors into a complete breakfast plate with yogurt, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 52 min🔥 548 kcalMedium
★4.6(5,518)
✨ Newlunch
Chinese Market Lemon Herb Rice Bowl
Chinese Market Lemon Herb Rice Bowl brings chinese flavor to a practical rice bowl built with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 42 min🔥 385 kcalHard
★4.5(5,130)
✨ Newsoup
Chinese Village Smoky Tomato Soup
Chinese Village Smoky Tomato Soup brings chinese flavor to a practical soup built with mushrooms, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalMedium
★4.6(5,159)
✨ Newdinner
Chinese Garden Sesame Lime Skillet
Chinese Garden Sesame Lime Skillet brings chinese flavor to a practical skillet dinner built with cauliflower, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 66 min🔥 427 kcalMedium
★4.7(5,188)
✨ Newdinner
Chinese Harbor Charred Pepper Noodles
Chinese Harbor Charred Pepper Noodles brings chinese flavor to a practical noodle dish built with rice noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalEasy
★4.8(5,217)
✨ Newsalad
Chinese Mountain Green Herb Salad
Chinese Mountain Green Herb Salad brings chinese flavor to a practical salad built with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 58 min🔥 469 kcalMedium
★4.3(5,246)
✨ Newdinner
Chinese Homestyle Smoky Tomato Traybake
Chinese Homestyle Smoky Tomato Traybake brings chinese flavor to a practical traybake built with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 55 min🔥 511 kcalHard
★4.5(5,304)
✨ Newsnack
Chinese Street Sesame Lime Fritters
Chinese Street Sesame Lime Fritters brings chinese flavor to a practical fritters built with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 45 min🔥 532 kcalMedium
★4.5(5,333)
✨ Newbreakfast
Chinese Golden Charred Pepper Breakfast Plate
Chinese Golden Charred Pepper Breakfast Plate brings chinese flavor to a practical breakfast plate built with beans, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 54 min🔥 553 kcalMedium
★4.6(5,362)
✨ Newlunch
Yangzhou Fried Rice (Chinese Egg and Shrimp Fried Rice)
Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.
⏱ 35 min🔥 480 kcalEasy
★4.5(33)
✨ Newbreakfast
Congee with Century Egg and Pork (Pidan Shou Rou Zhou)
Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.
⏱ 70 min🔥 280 kcalEasy
★4.4(24)
✨ Newdessert
Tang Yuan (Chinese Glutinous Rice Balls in Ginger Soup)
Chewy glutinous rice balls filled with sweet black sesame paste, served in a warm ginger syrup, a festive Chinese dessert soup.
⏱ 45 min🔥 320 kcalEasy
★4.5(28)
✨ Newdinner
Mapo Doufu (Sichuan Spicy Tofu Stew)
Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.
⏱ 35 min🔥 340 kcalMedium
★4.2(85)
✨ Newbreakfast
Furong Dan (Chinese Egg Foo Young Style Omelet)
A fluffy Chinese-style omelet packed with shrimp, bean sprouts, and scallion, pan-fried until golden and topped with a savory gravy.
⏱ 30 min🔥 340 kcalEasy
★4.1(32)
✨ Newbreakfast
Congee (Chinese Rice Porridge)
A silky, slow-simmered Chinese rice porridge, plain and comforting, ready to be topped with pickled vegetables, egg, or shredded meat.
⏱ 85 min🔥 180 kcalEasy
★4.1(43)
✨ Newdinner
Congyoubing (Chinese Scallion Pancake)
Flaky, layered Chinese pancakes made from a laminated dough studded with scallion, pan-fried until crisp outside and chewy within.
⏱ 60 min🔥 380 kcalMedium
★4.1(30)
✨ Newsalad
Liangban Huanggua (Chinese Smashed Cucumber Salad)
Smashed cucumbers tossed in a garlicky, chili-oil dressing with vinegar and sesame, a refreshing and quick Chinese cold appetizer.
⏱ 15 min🔥 80 kcalEasy
★4.1(64)
✨ Newsnack
Nian Gao (Chinese Pan-Fried Sticky Rice Cakes)
Chewy glutinous rice cakes pan-fried until golden with a crisp exterior, sometimes wrapped around egg, a Lunar New Year favorite.
⏱ 25 min🔥 280 kcalEasy
★4.6(17)
✨ Newdessert
Tang Yuan (Chinese Glutinous Rice Balls in Sweet Ginger Soup)
Chewy glutinous rice balls, some filled with sweet black sesame paste, simmered in a warming ginger-sugar syrup, a Winter Solstice treat.
⏱ 50 min🔥 260 kcalMedium
★4.4(18)
✨ Newdinner
Spicy Yangzhou Fried Rice
Wok-fried day-old rice with egg, char siu, shrimp and a hit of red chile for a quick weeknight dinner.
⏱ 27 min🔥 465 kcalEasy
★4.5(81)
✨ Newlunch
Sichuan Chile Garlic Rice Bowl with Ground Pork
A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.
⏱ 30 min🔥 540 kcalMedium
★4.5(47)
✨ Newdinner
Ginger Scallion Seafood Fried Rice
Wok-fried rice with shrimp, squid and scallop in a fragrant ginger-scallion sauce.
⏱ 35 min🔥 430 kcalMedium
★4.6(39)
✨ Newlunch
Garlic Mung Bean and Rice Congee Bowl
A soothing rice and mung bean congee finished with crispy garlic oil and scallions.
⏱ 55 min🔥 310 kcalEasy
★4.4(33)
✨ Newdinner
Cantonese Claypot Rice with Chicken and Sausage
Rice slow-cooked in a claypot with marinated chicken and lap cheong until a crisp golden crust forms.
⏱ 55 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Cantonese Lemon Chicken Platter
Crispy fried chicken thighs glazed in a bright, tangy lemon sauce, served over rice with steamed greens.
⏱ 50 min🔥 610 kcalMedium
★4.6(37)
Escolhendo e preparando arroz
Como escolher
Escolha de acordo com o uso: grão longo (basmati, jasmim) para grãos fluffy e separados; grão curto para risoto e sushi onde a pegajosidade é desejada. O basmati envelhecido cozinha mais longo e mais fluffy.
Preparação e armazenamento
Lave até que a água saia clara para remover o amido da superfície e evitar grumos. O método de absorção — uma proporção fixa de água, tampa, depois um cozimento a vapor de 10 minutos fora do fogo — oferece resultados confiáveis.
Nutrição
Um alimento básico de carboidrato sem glúten; as variedades marrom e selvagem mantêm o farelo para fibra extra, vitaminas B e minerais.
Parceiros de sabores clássicos: cebola, alho, açafrão, ervilhas, molho de soja, cominho
Receitas de Arroz — cozinha chinesa — Perguntas frequentes
Quanto tempo levam as receitas de cozinha chinesa com arroz para fazer?
A maioria dessas 62 receitas de cozinha chinesa com arroz estão prontas em torno de 72 minutos do início ao fim. A mais rápida, Easy Egg Fried Rice Recipe — Chinese Takeaway at Home, leva aproximadamente 15 minutos, enquanto os pratos cozidos mais lentamente chegam a 630 minutos.
Quantas calorias há nos pratos de cozinha chinesa com arroz?
Nesta coleção, variam de aproximadamente 80 a 820 kcal por porção, com média de 433 kcal — Liangban Huanggua (Chinese Smashed Cucumber Salad) é a opção mais leve com 80 kcal.
Qual é a receita mais fácil de arroz da culinária cozinha chinesa para iniciantes?
Easy Egg Fried Rice Recipe — Chinese Takeaway at Home é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 15 minutos. 32% das receitas aqui são amigas do iniciante.
O que combina bem com arroz na culinária cozinha chinesa?
Nessas receitas, arroz é mais frequentemente emparelhada com soy sauce, garlic, scallions, fine sea salt, sesame oil e onion. As cozinhas de cozinha chinesa também se apoiam em molho de soja, gengibre, alho, cebolinha, vinho Shaoxing e óleo de gergelim.
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