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Afghan Tomatoes Recipes

4 recipes using tomatoes — Kabuli pulao, mantu, bolani — fragrant, spiced dishes from the crossroads of Asia.

Afghan cuisine is famous for its bold, distinctive flavours. These afghan tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newstarter

Mantu

Delicate Afghan steamed dumplings filled with spiced minced lamb and onion, served on a bed of garlicky yogurt and tomato sauce — a celebration dish of exquisite flavour.

⏱ 100 min🔥 480 kcalHard

★4.8(394)

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✨ Newdinner

Ashak — Afghan Leek Dumplings

Delicate Afghan dumplings filled with spiced leek and spring onion, served on a bed of yoghurt and topped with a rich lamb and tomato sauce and dried mint.

⏱ 105 min🔥 560 kcalMedium

★4.9(1,654)

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dinner

Mantu

Afghanistan's celebrated steamed dumplings — delicate pasta parcels filled with spiced minced beef and onion, served on a bed of yogurt and topped with a rich tomato-chickpea sauce.

⏱ 120 min🔥 520 kcalHard

★4.9(780)

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dinner