✨ Newstarter
Mantu
Delicate Afghan steamed dumplings filled with spiced minced lamb and onion, served on a bed of garlicky yogurt and tomato sauce — a celebration dish of exquisite flavour.
⏱ 100 min🔥 480 kcalHard
★4.8(394)
🇦🇫
Recetas de cocina afgana con Ajo
46 recetas usando ajo — Kabuli pulao, mantu, bolani: platos aromáticos y especiados de la encrucijada de Asia.
Estas 46 recetas de cocina afgana con ajo están listas en aproximadamente 77 minutos en promedio, con 220–720 kcal por porción, y 26% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
46
recetas
77 min
tiempo promedio
430 kcal
promedio por porción
26%
recetas faciles
Cómo la cocina de cocina afgana cocina con ajo
La cocina cocina afgana — Kabuli pulao, mantu, bolani: platos aromáticos y especiados de la encrucijada de Asia — aporta sus propias técnicas distintivas y condimentos a cada ingrediente que toca. Cuando los cocineros de cocina afgana trabajan con ajo, recurren a sus propios aromáticos regionales, grasas y mezclas de especias características, y las técnicas que surgen más en estas recetas son cocción a fuego lento, fritura, hervido y al vapor.
La base aromática de la cocina sabrosa en casi todas partes — punzante crudo, dulce y suave cuando se cocina. En esta colección se cocina más a menudo con fine sea salt, onion, ground coriander, turmeric, plain yogurt y dried mint. Los platos aquí abarcan clásicos de cocina afgana listos en tan solo 32 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Ashak — Afghan Leek Dumplings es el plato mejor calificado en esta colección a 4.9★ de 1,654 calificaciones.
46 Recetas de cocina afgana con Ajo
✨ Newsnack
Bolani — Afghan Stuffed Flatbread
Thin flatbread filled with spiced potato, leek or pumpkin, pan-fried in oil until golden and crispy — Afghanistan's most beloved street food and celebration bread.
⏱ 50 min🔥 380 kcalEasy
★4.8(1,987)
✨ Newdinner
Korma Sabzi — Afghan Spinach and Lamb
A fragrant Afghan lamb stew cooked down with spinach, leeks, coriander and dried fenugreek leaves until deeply green and intensely flavoured.
⏱ 110 min🔥 480 kcalEasy
★4.8(1,432)
✨ Newdinner
Ashak — Afghan Leek Dumplings
Delicate Afghan dumplings filled with spiced leek and spring onion, served on a bed of yoghurt and topped with a rich lamb and tomato sauce and dried mint.
⏱ 105 min🔥 560 kcalMedium
★4.9(1,654)
dinner
Mantu
Afghanistan's celebrated steamed dumplings — delicate pasta parcels filled with spiced minced beef and onion, served on a bed of yogurt and topped with a rich tomato-chickpea sauce.
⏱ 120 min🔥 520 kcalHard
★4.9(780)
dinner
Afghan Aushak (Leek Dumplings)
Delicate Afghan dumplings filled with scallions and leeks, topped with meat sauce and yogurt.
⏱ 90 min🔥 420 kcalMedium
★4.9(312)
dinner
Afghan Borani Banjan (Eggplant with Yogurt)
Tender fried eggplant layered with spiced tomato sauce and cooling yogurt — Afghanistan's beloved vegetable dish.
⏱ 50 min🔥 280 kcalEasy
★4.8(298)
dinner
Mantu (Afghan Steamed Beef Dumplings)
Afghanistan's most celebrated dish for guests — delicate steamed dumplings filled with spiced beef and onion, draped in a yogurt and tomato sauce, topped with split peas and dried mint. A labour of love.
⏱ 130 min🔥 520 kcalHard
★4.9(312)
snack
Bolani (Afghan Stuffed Flatbread)
Afghanistan's beloved stuffed flatbread — thin rounds of unleavened dough filled with spiced potato, leek or pumpkin, pan-fried until golden and flaky. The street food of Kabul.
⏱ 60 min🔥 340 kcalMedium
★4.7(412)
soup
Shorwa (Afghan Lamb and Chickpea Soup)
Afghanistan's essential everyday soup — bone-in lamb and chickpeas simmered in a fragrant tomato and vegetable broth with turmeric, coriander and cinnamon. Ladled over flatbread for a complete meal.
⏱ 135 min🔥 440 kcalEasy
★4.7(287)
dinner
Aushak
Afghan leek and scallion dumplings topped with spiced ground beef and yoghurt sauce — a national treasure.
⏱ 90 min🔥 540 kcalHard
★4.9(412)
dinner
Kaddo Bourani
Afghan baked sweet pumpkin in a spiced tomato meat sauce, topped with garlicky yoghurt — a beautiful autumn dish.
⏱ 80 min🔥 420 kcalMedium
★4.8(312)
✨ Newdinner
Aushak (Afghan Leek Dumplings with Yoghurt and Lamb)
Afghanistan's celebration dumpling: paper-thin pasta filled with sautéed leeks, topped with garlic yoghurt and spiced lamb sauce.
⏱ 125 min🔥 720 kcalHard
★4.9(396)
✨ Newlunch
Afghan Market Lemon Herb Rice Bowl
Afghan Market Lemon Herb Rice Bowl brings afghan flavor to a practical rice bowl built with chicken thighs, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 32 min🔥 385 kcalHard
★4.6(14,700)
✨ Newsoup
Afghan Village Smoky Tomato Soup
Afghan Village Smoky Tomato Soup brings afghan flavor to a practical soup built with mushrooms, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 55 min🔥 406 kcalMedium
★4.7(14,729)
✨ Newdinner
Afghan Garden Sesame Lime Skillet
Afghan Garden Sesame Lime Skillet brings afghan flavor to a practical skillet dinner built with cauliflower, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 66 min🔥 427 kcalMedium
★4.8(14,758)
✨ Newdinner
Afghan Harbor Charred Pepper Noodles
Afghan Harbor Charred Pepper Noodles brings afghan flavor to a practical noodle dish built with rice noodles, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 77 min🔥 448 kcalEasy
★4.3(14,787)
✨ Newsalad
Afghan Mountain Green Herb Salad
Afghan Mountain Green Herb Salad brings afghan flavor to a practical salad built with grilled chicken, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 48 min🔥 469 kcalMedium
★4.4(14,816)
✨ Newdinner
Afghan Homestyle Smoky Tomato Traybake
Afghan Homestyle Smoky Tomato Traybake brings afghan flavor to a practical traybake built with sweet potatoes, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 55 min🔥 511 kcalHard
★4.5(14,874)
✨ Newsnack
Afghan Street Sesame Lime Fritters
Afghan Street Sesame Lime Fritters brings afghan flavor to a practical fritters built with salted fish, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 55 min🔥 532 kcalMedium
★4.6(14,903)
✨ Newbreakfast
Afghan Golden Charred Pepper Breakfast Plate
Afghan Golden Charred Pepper Breakfast Plate brings afghan flavor to a practical breakfast plate built with beans, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
⏱ 44 min🔥 553 kcalMedium
★4.7(14,932)
✨ Newdinner
Afghan Mantu (Steamed Dumplings with Beef and Yogurt Sauce)
Small steamed dumplings filled with spiced ground beef and onion, topped with a garlicky yogurt sauce and a split pea and tomato topping.
⏱ 110 min🔥 420 kcalHard
★4.1(55)
✨ Newdinner
Afghan Aushak (Leek-Filled Dumplings with Meat Sauce and Yogurt)
Delicate dumplings filled with scallions and leeks, boiled and topped with a spiced ground meat sauce and garlicky yogurt.
⏱ 90 min🔥 380 kcalHard
★4.6(85)
✨ Newdinner
Afghan Qorma-e-Sabzi (Braised Spinach and Meat Stew)
Tender lamb or beef braised with a large quantity of spinach and fresh herbs until deeply savory, a comforting Afghan home-cooked stew.
⏱ 125 min🔥 380 kcalMedium
★4.4(71)
✨ Newdinner
Afghan Ashak (Scallion Dumplings with Meat Sauce)
A regional spelling and variation of aushak, delicate scallion-filled dumplings topped with meat sauce and garlic yogurt, a celebratory Afghan dish.
⏱ 95 min🔥 400 kcalHard
★4.7(51)
✨ Newstarter
Afghan Borani Banjan (Fried Eggplant with Yogurt and Tomato Sauce)
Fried eggplant slices layered with a spiced tomato sauce and topped with garlicky yogurt, a beloved Afghan appetizer or side.
⏱ 70 min🔥 220 kcalEasy
★4.3(43)
✨ Newdinner
Afghan Do Piaza (Onion-Heavy Lamb Stew)
Lamb braised with a generous double portion of onions until they nearly melt into the rich, deeply savory sauce.
⏱ 135 min🔥 420 kcalMedium
★4.2(73)
✨ Newdinner
Afghan Sabzi Challow (Spinach Stew over Rice)
A simplified, lighter version of qorma-e-sabzi, spinach simmered with onions and light seasoning, served over plain rice for an easy weeknight meal.
⏱ 45 min🔥 260 kcalEasy
★4.3(28)
✨ Newdinner
Afghan Kofta Chalow (Meatballs in Tomato Sauce)
Spiced ground beef meatballs simmered in a rich tomato and turmeric sauce, a hearty Afghan home dish traditionally served over steamed rice.
⏱ 65 min🔥 420 kcalMedium
★4.6(39)
✨ Newsoup
Afghan Mashawa Bean and Noodle Soup
A hearty soup of mixed beans, chickpeas and small noodles in a spiced tomato broth, finished with fresh mint and yogurt, a comforting Afghan classic.
⏱ 80 min🔥 340 kcalEasy
★4.5(28)
✨ Newsoup
Afghan Shorwa-based Wheat and Lentil Porridge
Cracked wheat and red lentils simmered together with warming spices into a thick, savory porridge, a nourishing Afghan comfort dish.
⏱ 55 min🔥 320 kcalEasy
★4.4(21)
✨ Newdinner
Afghan Mahi Baked Fish with Turmeric and Tamarind
Firm white fish fillets marinated in turmeric, garlic and tamarind, then baked until flaky, an Afghan preparation that balances earthy spice with tang.
⏱ 45 min🔥 260 kcalEasy
★4.4(22)
✨ Newlunch
Afghan Chapli Kebab Spiced Beef Patties
Flat, coarsely textured spiced beef patties studded with tomato and coriander seed, pan-fried until crisp-edged, the Afghan and Pashtun classic chapli kebab.
⏱ 45 min🔥 420 kcalMedium
★4.7(45)
✨ Newdinner
Afghan Aushak Leek Dumplings with Meat Sauce
Delicate dumplings filled with scallion and leek, topped with a spiced ground meat sauce and garlicky yogurt, the elegant Afghan dish known as aushak.
⏱ 90 min🔥 460 kcalHard
★4.7(40)
✨ Newdinner
Afghan Mantu Steamed Dumplings in Yogurt Sauce
Steamed beef and onion dumplings topped with garlicky yogurt and a spiced split-pea sauce, the celebrated Afghan dish known as mantu.
⏱ 100 min🔥 460 kcalHard
★4.8(51)
✨ Newdinner
Afghan Murgh Roast Chicken with Garlic and Coriander
A whole chicken rubbed with browned garlic, coriander and turmeric, roasted until deeply golden, an Afghan-spiced take on a classic Sunday roast.
⏱ 100 min🔥 460 kcalMedium
★4.6(34)
✨ Newdinner
Afghan Borani Banjan (Eggplant Bake with Yogurt)
Fried eggplant slices layered with a spiced tomato sauce, baked and topped with garlicky mint yogurt, the beloved Afghan dish borani banjan.
⏱ 65 min🔥 320 kcalMedium
★4.7(43)
✨ Newdinner
Afghan Chicken Kabuli-Style Rice
Fragrant Afghan-style rice with tender chicken, caramelized carrots and raisins, finished with garlic and lemon.
⏱ 75 min🔥 620 kcalMedium
★4.7(48)
✨ Newbreakfast
Afghan Bolani-Inspired Stuffed Flatbread Pancakes
Pan-fried Afghan-style flatbreads stuffed with garlicky potato and scallion, similar to bolani, served with yogurt and mint.
⏱ 50 min🔥 380 kcalMedium
★4.6(42)
✨ Newlunch
Afghan Sabzi Chalaw-Style Rice and Greens Bowl
A fragrant Afghan-inspired rice bowl with garlicky sautéed spinach, warmed with ginger and a touch of orange zest.
⏱ 45 min🔥 340 kcalEasy
★4.4(27)
✨ Newdinner
Afghan-Style Herbed Rice with Grilled Fish
Fragrant Afghan-inspired herbed rice served with grilled fish, brightened with fresh mint, cilantro and lemon.
⏱ 40 min🔥 440 kcalMedium
★4.5(34)
✨ Newlunch
Afghan Dal Chana-Style Lentil Bowl
A warming Afghan-style split pea and lentil stew brightened with garlic, lemon and a fried garlic-tomato topping.
⏱ 50 min🔥 340 kcalEasy
★4.5(31)
✨ Newdinner
Afghan Stuffed Peppers with Spiced Ground Beef
Bell peppers stuffed with Afghan-spiced ground beef and rice, finished with a warm orange and ginger tomato sauce.
⏱ 70 min🔥 440 kcalMedium
★4.5(30)
✨ Newdinner
Afghan Aubergine and Yogurt Bake (Borani Banjan-Style)
A layered Afghan-inspired eggplant casserole with garlicky tomato sauce and a cool mint yogurt topping, baked until bubbling.
⏱ 65 min🔥 380 kcalMedium
★4.6(37)
✨ Newlunch
Afghan Chapli Kebab Burger
A spiced, crispy-edged Afghan-style beef patty inspired by chapli kebab, served burger-style with garlic and lemon yogurt.
⏱ 35 min🔥 580 kcalMedium
★4.6(39)
✨ Newdinner
Afghan Mantu Holiday Plate with Herb Yogurt
A festive Afghan holiday plate of steamed beef and onion dumplings (mantu) topped with garlicky yogurt and a tomato-lentil sauce.
⏱ 105 min🔥 480 kcalHard
★4.7(44)
Seleccionar y preparar ajo
como elegir
Elige cabezas firmes y pesadas con piel papelosa apretada y sin brotes verdes ni puntos blandos. El ajo fresco supera muy por encima el pre-picado en frasco, que tiene un sabor plano y ligeramente agrio.
Preparación y almacenamiento
Aplasta para liberar más de sus compuestos punzantes, corta en rebanadas para un bocado más suave, o asa todo hasta que quede mermelada y dulce. Añade ajo picado tarde y mantenlo en movimiento — se quema y se vuelve amargo en segundos.
Nutrición
Consumido en pequeñas cantidades, pero una fuente de alicina y otros compuestos de azufre relacionados con beneficios cardíacos e inmunológicos.
Socios de sabores clásicos: aceite de oliva, chile, jengibre, perejil, limón, mantequilla
Recetas de cocina afgana con Ajo — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina afgana con ajo para hacer?
La mayoría de estas 46 recetas de cocina afgana con ajo están listas en aproximadamente 77 minutos de principio a fin. La más rápida, Afghan Market Lemon Herb Rice Bowl, toma aproximadamente 32 minutos, mientras que los platos de cocción más lenta llegan hasta 135 minutos.
¿Cuántas calorías tienen los platos de cocina afgana con ajo?
En esta colección van desde aproximadamente 220 hasta 720 kcal por porción, promediando 430 kcal — Afghan Borani Banjan (Fried Eggplant with Yogurt and Tomato Sauce) es la opción más ligera a 220 kcal.
¿Cuál es la receta más fácil de cocina afgana con ajo para principiantes?
Bolani — Afghan Stuffed Flatbread es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 50 minutos. 26% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con ajo en la cocina de cocina afgana?
En estas recetas, ajo se empareja más a menudo con fine sea salt, onion, ground coriander, turmeric, plain yogurt y dried mint. Las cocinas de cocina afgana también se inclinen sobre sus propios aromáticos regionales, grasas y mezclas de especias características.
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