Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
46 tarif erişte kullanıyoruz — Pho, bánh mì, taze Çin böreği - hafif, taze ve hoş kokulu.
Bu 46 vietnam erişte tarifi ortalama yaklaşık 109 dakikada hazır, porsiyon başına 260–620 kcal ile ve 11% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
Vietnam yemek taze ve zarif — hoş kokulu borth ve ot dolu tabaklar taze hisseder ancak derinden lezzette. Vietnam pişirir erişte ile çalışmazsa, onlar balık soyu, limon, taze otlar, limonotu, biber ve pirinç ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kaynama, kızartma ve ızgaralama.
Buğday dan pirinç, yumurta ve erişte, Asya ve ötesinde çorbalar, karışık salata ve sosu kazanların slurpable kalbi. Bu koleksiyonda en sık fish sauce, garlic, onion, fine sea salt, mint ve citrus juice or vinegar ile pişirilir. Buradadaki yemekler vietnam klasikleri 23 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Pho Bo Bu koleksiyonda 4.9★ 4,010 reytingten yüksek derecelendirilmiş bulaşıdır.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
A spicy and fragrant Vietnamese noodle soup with beef.
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
Aromatic beef broth with rice noodles and fresh herbs.
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.
Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.
Aromatic beef broth with anise, cinnamon, and star anise, served with rice noodles and rare beef — Vietnam's national dish.
Aromatic Vietnamese beef noodle soup with star anise broth and fresh herbs.
Hanoi Dill Fish Rice Bowl brings vietnamese flavor into a practical home recipe with chicken thighs, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
A fragrant Vietnamese chicken noodle soup with a clear, aromatic broth and fresh herbs.
Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.
Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.
Bitter melon stuffed with a savory pork filling, simmered in a light broth until tender.
Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.
A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.
Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.
Erişte'yi bulaşa eşleştirin: pho ve pad thai için pirinç erişte; stir-fries ve ramen desen çorbalar için buğday veya yumurta erişte. Taze erişte dakikalar içinde pişer; kurutulmuş aylar tutar.
Stir-fry veya sıcak çorba hedeflenen erişte biraz az pişirin, çünkü onlar yumuşamaya devam edecekler. Durulayın ve bir parça stok sırasında topaklanmaya durdurmak için hafif bir yağ ile toss.
Çoğu erişte yumuşak ancak esnek bir ısırık ister; pirinç erişte genellikle sıcak su emilim yerine sert kaynatma isteyebilir.
Karbohidrat enerji tabanı; yumurta erişte biraz protein ekler; pirinç erişte doğal glüten içermez.
Bu 46 Vietnam erişte tariflerinin çoğu baştan sona yaklaşık 109 dakikada hazırdır. En hızlı, Rice Paper Rolls, yaklaşık 23 dakika alır, daha yavaş pişmiş yemekler 750 dakika kadar çalıştırılır.
Bu koleksiyon boyunca onlar yaklaşık 260 ile 620 kcal porsiyon başına, ortalama 452 kcal — Rice Paper Rolls en hafif seçenek 260 kcal aralığı.
Rice Paper Rolls başlamak için harika bir yer — easy derecelendir ve yaklaşık 23 dakikada bir araya gelir. Bu tariflerden 11% başlangıç dostu.
Bu tariflerinde, erişte en sık fish sauce, garlic, onion, fine sea salt, mint ve citrus juice or vinegar ile çiftelendi. Vietnam mutfakları da balık soyu, limon, taze otlar, limonotu, biber ve pirinç üzerinde eğilim gösterir.
Çoğu erişte yumuşak ancak esnek bir ısırık ister; pirinç erişte genellikle sıcak su emilim yerine sert kaynatma isteyebilir.
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.