12 食谱使用奶酪 — Khachapuri、khinkali、satsivi——葡萄酒、核桃和高加索地区的传统节日。
这些12格鲁吉亚奶酪食谱平均准备时间约55分钟，每份提供320-780 kcal，25%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
格鲁吉亚菜系 — Khachapuri、khinkali、satsivi——葡萄酒、核桃和高加索地区的传统节日。 — 对它接触的每个食材带来自己独特的技法和调味。当格鲁吉亚厨师使用奶酪时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是烘烤, 煮沸 和 煎。
集中的鲜香、咸味和丰富的打击，用于融化、烤至金黄、撒碎或完成一道菜。在这个集合中最常见的是与fine sea salt, butter, instant yeast, eggs, all-purpose flour 和 fine cornmeal一起烹饪。这里的菜肴跨越格鲁吉亚经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Adjarian Khachapuri 是这个集合中评分最高菜肴在4.9★来自1,450评分。
Georgia's most iconic dish — a boat-shaped bread filled with bubbling melted sulguni cheese, topped with a raw egg and a knob of butter. Broken into strips and dipped.
Boat-shaped Georgian cheese bread crowned with a molten egg yolk and butter — tear the crust, swirl it into the filling, and dip.
Georgian Festival Lemon Herb Flatbread brings georgian flavor to a practical flatbread built with flatbread dough, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.
Boat-shaped yeasted bread filled with molten cheese and topped with a raw egg yolk and butter, stirred together at the table.
A round, flat yeasted bread stuffed with a filling of tangy Imeretian cheese, baked until golden with a soft, cheesy interior.
A stretchy, cheese-laden cornmeal porridge from Georgia's Samegrelo region, stirred until it forms long, elastic cheese strings.
A dense, cheese-studded cornmeal flatbread from Georgia's mountainous Svaneti region, pan-fried until golden and slightly crisp.
Thick, smooth cornmeal porridge simmered until spoonable, traditionally served alongside sulguni cheese, a staple from Georgia's western Samegrelo region.
Layers of boiled pasta sheets baked with butter and cheese into a rich, tender casserole, the indulgent Georgian pastry known as achma.
Crisp cornmeal pancakes in the style of Georgian mchadi, pan-fried in butter and served with tangy sour cream.
A rich, layered Georgian cheese casserole built from pasta sheets, melted sulguni-style cheese and a garlicky butter finish.
A stretchy, garlicky cornmeal pudding in the style of Georgian elarji, made with cheese melted directly into the polenta.
购买块状并现磨 — 预磨奶酪涂有防结块淀粉，阻碍融化。将奶酪与工作相匹配：好融化剂（马苏里拉、格鲁耶尔）对比易碎的（羊乳酪、帕玛森）。
让奶酪恢复室温以获得最全面的风味。在热量中加入细腻的奶酪以防止分裂；用面糊或淀粉建立光滑的酱汁。
钙和蛋白质丰富的食物；它也含有高饱和脂肪和钠，所以一点锐利的奶酪可以走很远。
大多数这些12格鲁吉亚奶酪食谱从开始到完成准备好约55分钟。最快的，Georgian Corn Pancakes (Mchadi-Style)，采用约35分钟，而较慢煮菜肴运行至110分钟。
跨越这个集合他们范围从约320至780 kcal每份，平均508 kcal — Georgian Chvishtari (Cornmeal Bread with Cheese)是最清淡选择在320 kcal。
Georgian Chvishtari (Cornmeal Bread with Cheese)是开始一个好地方 — 评级easy和在约45分钟汇聚。25%食谱这里初学者友好。
在这些食谱中，奶酪最常与fine sea salt, butter, instant yeast, eggs, all-purpose flour 和 fine cornmeal配对。格鲁吉亚厨房也依靠它自己地区芳香、脂肪和签名香料混合。
