10 食谱使用猪肉 — Khachapuri、khinkali、satsivi——葡萄酒、核桃和高加索地区的传统节日。
这些10格鲁吉亚猪肉食谱平均准备时间约54分钟，每份提供380-540 kcal，60%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
格鲁吉亚菜系 — Khachapuri、khinkali、satsivi——葡萄酒、核桃和高加索地区的传统节日。 — 对它接触的每个食材带来自己独特的技法和调味。当格鲁吉亚厨师使用猪肉时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是烧烤, 煮沸, 烧制 和 腌制。
温和、甜蜜的肉，从快速排骨和培根到长煮肩部和肋骨。在这个集合中最常见的是与fine sea salt, garlic, chopped fresh cilantro, neutral oil, ground beef 和 all-purpose flour一起烹饪。这里的菜肴跨越格鲁吉亚经典在仅仅32分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Khinkali (Georgian Soup Dumplings) 是这个集合中评分最高菜肴在4.9★来自1,080评分。
Georgia's most popular outdoor cooking tradition — chunks of pork neck marinated simply in onion and pomegranate juice, grilled over vine wood coals until charred outside and juicy within.
Pork and potatoes pan-fried with onions and peppers — Georgia's most beloved family-style dish, named for its purpose: shared.
Twisted Georgian dumplings holding spiced meat and hot broth — pinch the topknot, sip the soup, eat the rest.
Hand-twisted dumplings filled with spiced, juicy ground meat and broth, meant to be picked up by the topknot and slurped carefully.
Cubed pork and potatoes pan-fried together with onions until crisp and browned, a hearty Georgian family dinner served sizzling.
Chunks of marinated pork threaded onto skewers and grilled over open flame or hot coals, a beloved Georgian barbecue tradition.
Dense yeasted bread stuffed with heavily spiced ground meat, baked until golden, a specialty from Georgia's mountainous Svaneti region.
Coarsely ground pork mixed with pomegranate seeds, garlic and Georgian spices, shaped into patties and pan-seared, a home-style take on kupati sausage.
The rich, peppery broth that fills traditional khinkali dumplings, served here as a soup with mini dumplings simmered directly in the pot.
A juicy spiced beef and pork burger inspired by Georgian kebabi, grilled and served with a sharp onion and herb topping.
寻找粉红红色、坚实的肉质，有少量大理石纹理。腰肉和里脊是精瘦快速；肩部（波士顿对接）和腹部油腻，为慢煮而生。
腌渍使精瘦切割保持多汁。低温慢火油腻切割，使胶原蛋白变丝滑；先烧制以获得风味外壳。
现代猪肉在63°C / 145°F后短时间静置是安全的，中心略微粉红和多汁；肩部和肋骨达到~90°C+以获得易拉能拉出的嫩度。
蛋白质、硫胺和B族维生素的良好来源；选择腰肉切割以保持饱和脂肪较低。
大多数这些10格鲁吉亚猪肉食谱从开始到完成准备好约54分钟。最快的，Georgian Kebabi Burger，采用约32分钟，而较慢煮菜肴运行至85分钟。
跨越这个集合他们范围从约380至540 kcal每份，平均433 kcal — Mtsvadi (Georgian Pork Skewers)是最清淡选择在380 kcal。
Mtsvadi (Georgian Pork Skewers)是开始一个好地方 — 评级easy和在约40分钟汇聚。60%食谱这里初学者友好。
在这些食谱中，猪肉最常与fine sea salt, garlic, chopped fresh cilantro, neutral oil, ground beef 和 all-purpose flour配对。格鲁吉亚厨房也依靠它自己地区芳香、脂肪和签名香料混合。
现代猪肉在63°C / 145°F后短时间静置是安全的，中心略微粉红和多汁；肩部和肋骨达到~90°C+以获得易拉能拉出的嫩度。
