2 recipes using tomatoes — Khachapuri, khinkali, satsivi — wine, walnuts and the supra feast tradition of the Caucasus.
Georgian cuisine is famous for its bold, distinctive flavours. These georgian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Georgia's deeply fragrant braised chicken — pieces simmered in a tomato and onion sauce with fenugreek, coriander and blue fenugreek, finished with a shower of fresh herbs.
Georgian spicy braised beef with tomatoes, herbs and a fiery kick from dried chillies.