✨ Newsoup
Laksa
Malaysia's most celebrated noodle soup — a rich, spiced coconut milk broth fragrant with lemongrass, galangal and turmeric, served with prawns, tofu and rice noodles.
⏱ 70 min🔥 560 kcalMedium
★4.9(2,034)
🇲🇾
Recetas de cocina malaya con Arroz
53 recetas usando arroz — Laksa, nasi lemak, char kway teow: una vibrante fusión de sabores malayos, chinos e indios.
Estas 53 recetas de cocina malaya con arroz están listas en aproximadamente 70 minutos en promedio, con 195–780 kcal por porción, y 11% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
53
recetas
70 min
tiempo promedio
475 kcal
promedio por porción
11%
recetas faciles
Cómo la cocina de cocina malaya cocina con arroz
La cocina cocina malaya — Laksa, nasi lemak, char kway teow: una vibrante fusión de sabores malayos, chinos e indios — aporta sus propias técnicas distintivas y condimentos a cada ingrediente que toca. Cuando los cocineros de cocina malaya trabajan con arroz, recurren a sus propios aromáticos regionales, grasas y mezclas de especias características, y las técnicas que surgen más en estas recetas son cocción a fuego lento, fritura, hervido y salteado.
El grano cotidiano para la mitad del planeta — una base neutra que absorbe los sabores que la rodean, desde pilafs hasta arroz frito. En esta colección se cocina más a menudo con garlic, lemongrass, onion, coconut milk, fine sea salt y cilantro. Los platos aquí abarcan clásicos de cocina malaya listos en tan solo 25 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Penang Assam Laksa es el plato mejor calificado en esta colección a 4.9★ de 2,987 calificaciones.
53 Recetas de cocina malaya con Arroz
✨ Newdinner
Char Kway Teow
Malaysia's iconic wok-fried flat rice noodle dish — charred with dark soy sauce, prawns, cockles, Chinese sausage and egg over screaming-hot heat.
⏱ 35 min🔥 650 kcalMedium
★4.8(1,678)
✨ Newlunch
Penang Assam Laksa
Tangy, pungent tamarind-soured fish broth with thick rice noodles, pineapple, herbs and shrimp paste — Penang's most iconic dish and one of the world's great noodle soups.
⏱ 75 min🔥 420 kcalMedium
★4.9(2,987)
breakfast
Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy fried anchovies, roasted peanuts, cucumber, hard-boiled egg, and fiery sambal in a banana leaf parcel.
⏱ 70 min🔥 580 kcalMedium
★4.9(2,450)
dinner
Laksa Lemak
Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.
⏱ 105 min🔥 580 kcalHard
★4.9(1,780)
dinner
Char Kway Teow
Malaysia's iconic stir-fried flat noodles — thick rice noodles tossed over roaring heat with prawns, Chinese sausage, egg, bean sprouts, and dark soy in a scorching wok.
⏱ 25 min🔥 620 kcalHard
★4.9(2,130)
dinner
Malaysian Char Siu (Barbecue Pork)
Sticky, caramelized Cantonese-Malaysian barbecue pork with a lacquered glaze of hoisin, honey, and five-spice.
⏱ 515 min🔥 380 kcalMedium
★4.8(387)
soup
Malaysian Curry Laksa
Rich, spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — a Malaysian masterpiece.
⏱ 70 min🔥 480 kcalMedium
★4.9(421)
dinner
Malaysian Banana Leaf Rice
South Indian-Malaysian feast served on a banana leaf with rice, rasam, curries, and crispy papadum.
⏱ 150 min🔥 680 kcalHard
★4.8(234)
🔥 Trendingdinner
Char Kuey Teow
Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.
⏱ 25 min🔥 540 kcalHard
★4.8(1,654)
🔥 Trendingbreakfast
Nasi Lemak Ayam
Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.
⏱ 70 min🔥 680 kcalMedium
★4.9(987)
🔥 Trendinglunch
Penang Asam Laksa
Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.
⏱ 100 min🔥 480 kcalHard
★4.9(743)
dinner
Char Kway Teow
Malaysian wok-fried flat rice noodles with prawns, Chinese sausage, bean sprouts and soy — street food perfection.
⏱ 30 min🔥 580 kcalMedium
★4.8(876)
lunch
Penang Char Koay Teow (Stir-Fried Flat Noodles)
Iconic Penang stir-fried flat rice noodles with shrimp, bean sprouts, and egg in a savory soy sauce.
⏱ 30 min🔥 520 kcalMedium
★4.9(534)
breakfast
Ipoh Sar Hor Fun (Chicken Noodle Soup)
Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.
⏱ 50 min🔥 380 kcalMedium
★4.7(289)
lunch
Perak Nasi Kuning (Turmeric Rice)
Fragrant turmeric-infused rice with coconut milk from Perak state, served with sambal and curry.
⏱ 35 min🔥 340 kcalEasy
★4.8(356)
✨ Newlunch
Nasi Lemak (Malaysian Coconut Rice with Sambal)
Malaysia's beloved national dish — fragrant pandan-scented coconut rice served with fiery sambal, crispy anchovies, peanuts, cucumber and egg.
⏱ 75 min🔥 720 kcalMedium
★4.9(1,420)
✨ Newlunch
Sarawak Laksa (Malaysian Borneo Spiced Noodle Soup)
Borneo's most famous noodle soup — rice vermicelli in a fragrant coconut-tamarind broth topped with chicken, prawns, omelette ribbons and bean sprouts.
⏱ 90 min🔥 740 kcalHard
★4.8(920)
✨ Newdessert
Malaysian Cendol (Pandan Jelly Coconut Shaved Ice)
Malaysia's iconic hawker dessert — green pandan rice jelly worms over shaved ice, drowned in coconut milk and dark palm sugar syrup.
⏱ 45 min🔥 460 kcalMedium
★4.8(1,190)
dinner
Curry Laksa
Malaysian spicy coconut noodle soup with shrimp, chicken, and tofu puffs — fragrant, fiery, soul-satisfying.
⏱ 60 min🔥 780 kcalMedium
★4.9(2,640)
✨ Newlunch
Laksa (Malaysian Spiced Coconut Noodle Soup)
Malaysia's most iconic noodle soup: thick rice noodles in a rich, spicy coconut broth fragrant with lemongrass, galangal, and shrimp.
⏱ 85 min🔥 620 kcalHard
★4.9(1,482)
✨ Newdessert
Kuih Lapis (Malaysian Layered Steamed Cake)
Jewel-toned steamed layer cake of rice flour and coconut milk — a Malaysian festive sweet that tests patience and rewards it beautifully.
⏱ 80 min🔥 195 kcalHard
★4.8(394)
✨ Newdessert
Cendol (Malaysian Pandan Jelly Dessert Drink)
Shaved ice dessert with rice flour pandan noodles, coconut milk, and gula melaka palm sugar — Malaysia's most refreshing sweet.
⏱ 35 min🔥 320 kcalMedium
★4.9(672)
✨ Newdessert
Kuih Tradisional: Onde-Onde, Ang Ku and Pulut Inti
A master recipe for three classic Malaysian market sweets — pandan coconut rice balls, red turtle cakes, and steamed sticky rice with coconut topping.
⏱ 90 min🔥 280 kcalMedium
★4.8(356)
✨ Newlunch
Penang Lemon Herb Grain Bowl
Penang Lemon Herb Grain Bowl turns malaysian pantry flavors into a complete grain bowl with salmon, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 30 min🔥 380 kcalHard
★4.5(8,060)
✨ Newsoup
Kuala Lumpur Smoky Tomato Soup
Kuala Lumpur Smoky Tomato Soup turns malaysian pantry flavors into a complete soup with white fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 51 min🔥 401 kcalMedium
★4.5(8,091)
✨ Newdinner
Malacca Sesame Lime Stew
Malacca Sesame Lime Stew turns malaysian pantry flavors into a complete stew with chicken legs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 62 min🔥 422 kcalMedium
★4.6(8,122)
✨ Newdinner
Sabah Charred Pepper Noodles
Sabah Charred Pepper Noodles turns malaysian pantry flavors into a complete noodle dish with wheat noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 73 min🔥 443 kcalEasy
★4.7(8,153)
✨ Newsalad
Sarawak Green Herb Salad
Sarawak Green Herb Salad turns malaysian pantry flavors into a complete salad with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 46 min🔥 464 kcalMedium
★4.8(8,184)
✨ Newdinner
Kelantan Smoky Tomato Traybake
Kelantan Smoky Tomato Traybake turns malaysian pantry flavors into a complete traybake with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 51 min🔥 506 kcalHard
★4.4(8,246)
✨ Newsnack
Johor Sesame Lime Fritters
Johor Sesame Lime Fritters turns malaysian pantry flavors into a complete fritters with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 53 min🔥 527 kcalMedium
★4.5(8,277)
✨ Newbreakfast
Langkawi Charred Pepper Breakfast Plate
Langkawi Charred Pepper Breakfast Plate turns malaysian pantry flavors into a complete breakfast plate with yogurt, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 42 min🔥 548 kcalMedium
★4.5(8,308)
✨ Newlunch
Malaysian Market Lemon Herb Rice Bowl
Malaysian Market Lemon Herb Rice Bowl brings malaysian flavor to a practical rice bowl built with chicken thighs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 32 min🔥 385 kcalHard
★4.5(7,740)
✨ Newsoup
Malaysian Village Smoky Tomato Soup
Malaysian Village Smoky Tomato Soup brings malaysian flavor to a practical soup built with mushrooms, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 55 min🔥 406 kcalMedium
★4.5(7,769)
✨ Newdinner
Malaysian Garden Sesame Lime Skillet
Malaysian Garden Sesame Lime Skillet brings malaysian flavor to a practical skillet dinner built with cauliflower, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 66 min🔥 427 kcalMedium
★4.6(7,798)
✨ Newdinner
Malaysian Harbor Charred Pepper Noodles
Malaysian Harbor Charred Pepper Noodles brings malaysian flavor to a practical noodle dish built with rice noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 77 min🔥 448 kcalEasy
★4.7(7,827)
✨ Newsalad
Malaysian Mountain Green Herb Salad
Malaysian Mountain Green Herb Salad brings malaysian flavor to a practical salad built with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 48 min🔥 469 kcalMedium
★4.8(7,856)
✨ Newdinner
Malaysian Homestyle Smoky Tomato Traybake
Malaysian Homestyle Smoky Tomato Traybake brings malaysian flavor to a practical traybake built with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 55 min🔥 511 kcalHard
★4.4(7,914)
✨ Newsnack
Malaysian Street Sesame Lime Fritters
Malaysian Street Sesame Lime Fritters brings malaysian flavor to a practical fritters built with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 55 min🔥 532 kcalMedium
★4.5(7,943)
✨ Newbreakfast
Malaysian Golden Charred Pepper Breakfast Plate
Malaysian Golden Charred Pepper Breakfast Plate brings malaysian flavor to a practical breakfast plate built with beans, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
⏱ 44 min🔥 553 kcalMedium
★4.5(7,972)
✨ Newlunch
Nasi Lemak (Malaysian Coconut Rice Bowl)
Fragrant coconut and pandan rice served with sambal, fried anchovies, peanuts and boiled egg, Malaysia's beloved national dish.
⏱ 55 min🔥 520 kcalMedium
★4.6(38)
✨ Newdinner
Char Kway Teow (Malaysian Stir-Fried Flat Noodles)
Flat rice noodles stir-fried hard and fast with shrimp, egg, bean sprouts and dark soy sauce, a beloved Malaysian hawker-stall classic.
⏱ 35 min🔥 520 kcalMedium
★4.6(40)
✨ Newsnack
Cucur Udang (Malaysian Shrimp Fritters)
Crispy fried fritters of bean sprouts and shrimp in a light turmeric batter, a beloved Malaysian tea-time snack.
⏱ 35 min🔥 260 kcalEasy
★4.3(20)
✨ Newdessert
Cendol (Malaysian Coconut Milk and Pandan Jelly Dessert)
Green pandan jelly noodles served in coconut milk with palm sugar syrup and shaved ice, a refreshing Malaysian iced dessert.
⏱ 45 min🔥 320 kcalMedium
★4.5(29)
✨ Newdinner
Satay Malaysia (Grilled Skewered Meat with Peanut Sauce)
Skewered turmeric-marinated meat grilled over charcoal, served with rich peanut sauce, cucumber and compressed rice, a Malaysian icon.
⏱ 255 min🔥 520 kcalMedium
★4.6(38)
✨ Newstarter
Malaysian Chee Cheong Fun (Steamed Rice Noodle Rolls)
Silky steamed rice flour rolls served with sweet dark soy sauce and chile, a beloved Malaysian-Chinese breakfast and snack.
⏱ 50 min🔥 220 kcalMedium
★4.4(23)
✨ Newdinner
Nasi Goreng Kampung (Malaysian Village-Style Fried Rice)
Spicy anchovy fried rice with egg and vegetables, a rustic Malaysian village-style version bolder and more chile-forward than typical fried rice.
⏱ 35 min🔥 460 kcalEasy
★4.4(25)
✨ Newbreakfast
Malaysian Bubur Ayam with Fresh Mint
Silky Malaysian chicken rice porridge topped with fresh mint, crispy shallots, and shredded chicken.
⏱ 57 min🔥 397 kcalMedium
★4.2(49)
✨ Newsnack
Malaysian Kuih Bahulu-Style Rice Cakes with Black Pepper
Small, golden Malaysian rice flour cakes with a savory black pepper twist on the classic sweet snack.
⏱ 59 min🔥 258 kcalEasy
★4.3(53)
✨ Newdinner
Malaysian Nasi Goreng Kampung (Village Fried Rice)
Smoky, spicy village-style fried rice with sambal, tomato and a crispy fried egg on top.
⏱ 40 min🔥 480 kcalMedium
★4.6(54)
✨ Newlunch
Malaysian Nasi Ulam (Herb Rice) Bowl
Fragrant rice tossed with a dozen fresh herbs, toasted coconut and sambal, a traditional Malay herb rice.
⏱ 45 min🔥 360 kcalMedium
★4.5(34)
✨ Newdinner
Malaysian Curry Fish Head Rice Bowl
Fish simmered in a rich, spiced tomato-curry sauce, served over rice, inspired by Malaysian curry fish head.
⏱ 70 min🔥 480 kcalHard
★4.6(49)
✨ Newdinner
Malaysian-Style Stuffed Peppers with Sambal Rice and Basil
Bell peppers stuffed with spicy sambal fried rice and fresh basil, baked until tender.
⏱ 65 min🔥 380 kcalMedium
★4.4(33)
Seleccionar y preparar arroz
como elegir
Elige según el uso: grano largo (basmati, jazmín) para granos esponjosos y separados; grano corto para risotto y sushi donde se desea la pegajosidad. El basmati envejecido se cocina más largo y más esponjoso.
Preparación y almacenamiento
Enjuaga hasta que el agua salga clara para lavar el almidón de la superficie y prevenir grumos. El método de absorción — una proporción fija de agua, tapa puesta, luego 10 minutos de vapor fuera del fuego — da resultados confiables.
Nutrición
Un alimento básico sin gluten; las variedades marrón y silvestre conservan el salvado para fibra adicional, vitaminas B y minerales.
Socios de sabores clásicos: cebolla, ajo, azafrán, guisantes, salsa de soja, comino
Recetas de cocina malaya con Arroz — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina malaya con arroz para hacer?
La mayoría de estas 53 recetas de cocina malaya con arroz están listas en aproximadamente 70 minutos de principio a fin. La más rápida, Char Kway Teow, toma aproximadamente 25 minutos, mientras que los platos de cocción más lenta llegan hasta 515 minutos.
¿Cuántas calorías tienen los platos de cocina malaya con arroz?
En esta colección van desde aproximadamente 195 hasta 780 kcal por porción, promediando 475 kcal — Kuih Lapis (Malaysian Layered Steamed Cake) es la opción más ligera a 195 kcal.
¿Cuál es la receta más fácil de cocina malaya con arroz para principiantes?
Perak Nasi Kuning (Turmeric Rice) es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 35 minutos. 11% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con arroz en la cocina de cocina malaya?
En estas recetas, arroz se empareja más a menudo con garlic, lemongrass, onion, coconut milk, fine sea salt y cilantro. Las cocinas de cocina malaya también se inclinen sobre sus propios aromáticos regionales, grasas y mezclas de especias características.
Más Recetas de cocina malaya por Ingrediente
Recetas de Arroz de Otras Cocinas
Herramientas de Cocina Gratuitas
Calculadoras y conversores que acompañan a esta página — sin registro.