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Hyderabadi Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
⏱ 105 min🔥 480 kcalHard
★4.7(6,820)
🇮🇳
Recettes indiennes : Riz
47 recettes utilisant riz — Currys, biryanis, dals et la cuisine épicée la plus complexe au monde.
Ces 47 recettes indiennes riz sont prêtes en environ 94 minutes en moyenne, avec 220–680 kcal par portion, et 30% sont évaluées comme assez faciles pour une soirée en semaine. Chaque recette comprend des quantités exactes d'ingrédients, des instructions étape par étape et la nutrition complète par portion.
47
recettes
94 min
temps moyen
446 kcal
moyenne par portion
30%
recettes faciles
Comment la cuisine indiennes cuisine avec riz
La cuisine indienne est une science de l'épice — superposition et floraison des aromatics pour construire des currys et des dals d'une profondeur et d'une variété régionale remarquables. Quand les cuisiniers indiennes travaillent avec riz, ils se tournent vers cumin, coriandre, curcuma, gingembre, ail, piment et garam masala, et les techniques qui ressortent le plus dans ces recettes sont mijoter, ébullition, friture et vapeur.
La céréale du quotidien pour la moitié de la planète — une base neutre qui absorbe les saveurs qui l'entourent, des pilaus au riz frit. Dans cette collection, il est le plus souvent cuit avec garlic, fine sea salt, cilantro, ginger, onion et citrus juice or vinegar. Les plats ici s'étendent des classiques indiennes prêts en aussi peu que 20 minutes à une cuisson plus lente et impliquée qui récompense un après-midi détendu.
Favori des lecteurs : Authentic Chicken Biryani Recipe est le plat le mieux évalué de cette collection à 4.9★ de 8,940 évaluations.
47 recettes indiennes : Riz
🔥 Trendingdinner
Authentic Chicken Biryani Recipe
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
⏱ 100 min🔥 620 kcalHard
★4.9(8,940)
✨ Newdinner
Lamb Biryani
Fragrant layered rice and spiced lamb.
⏱ 90 min🔥 520 kcalHard
★4.8(3,600)
breakfast
Dosa (South Indian Fermented Rice Crepe)
Crispy fermented rice and lentil crepe, served with coconut chutney and spiced potato filling.
⏱ 510 min🔥 280 kcalHard
★4.9(634)
dinner
Hyderabadi Biryani (Rice and Meat Casserole)
Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.
⏱ 150 min🔥 580 kcalHard
★4.9(723)
breakfast
Uttapam (South Indian Savory Rice Pancake)
Thick, spongy rice and lentil pancake topped with vegetables and served with sambar and chutney.
⏱ 500 min🔥 240 kcalMedium
★4.6(412)
dinner
Hyderabadi Biryani
Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.
⏱ 120 min🔥 680 kcalHard
★4.9(4,620)
✨ Newdinner
Goan Pork Vindaloo (Portuguese-Indian Vinegar Curry)
Goa's iconic fiery-tangy pork curry — slow-cooked with Kashmiri chilies, palm vinegar, garlic and warm spices in a thick mahogany sauce.
⏱ 120 min🔥 580 kcalHard
★4.9(1,320)
✨ Newdinner
Hyderabadi Kacchi Chicken Biryani (Dum-Cooked Rice with Spiced Chicken)
Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.
⏱ 135 min🔥 620 kcalHard
★4.9(2,840)
✨ Newdinner
Rogan Josh (Kashmiri Slow-Braised Lamb Curry)
A signature Kashmiri lamb curry — tender braised lamb in a deeply red, fragrant gravy of yogurt, Kashmiri chillies, fennel, ginger and dried ginger powder.
⏱ 170 min🔥 620 kcalMedium
★4.9(1,480)
✨ Newbreakfast
Masala Dosa (South Indian Crispy Rice Crepe with Potato)
South India's iconic breakfast — a paper-thin, golden, crisp fermented rice and lentil crepe folded around a spiced potato filling, served with coconut chutney and sambar.
⏱ 70 min🔥 480 kcalHard
★4.9(1,720)
✨ Newdinner
Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans)
North India's most beloved comfort dish — red kidney beans slow-simmered in a tomato, onion, and warming-spice gravy, served over basmati rice.
⏱ 90 min🔥 380 kcalEasy
★4.9(1,860)
✨ Newbreakfast
Keralan Appam with Vegetable Stew
Lacy fermented rice-and-coconut pancakes from Kerala — crisp at the edges, spongy in the middle — paired with a delicate coconut-milk vegetable stew flavored with curry leaves.
⏱ 520 min🔥 520 kcalMedium
★4.8(880)
✨ Newlunch
Delhi Masala Chickpea Rice Bowl
Delhi Masala Chickpea Rice Bowl brings indian flavor into a practical home recipe with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 59 min🔥 412 kcalHard
★4.7(1,190)
✨ Newsoup
Kerala Coconut Fish Soup
Kerala Coconut Fish Soup brings indian flavor into a practical home recipe with white fish, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 89 min🔥 434 kcalMedium
★4.8(1,237)
✨ Newdinner
Punjabi Spinach Paneer Skillet Dinner
Punjabi Spinach Paneer Skillet Dinner brings indian flavor into a practical home recipe with lamb mince, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 37 min🔥 456 kcalEasy
★4.4(1,284)
✨ Newsalad
Goan Tamarind Shrimp Salad
Goan Tamarind Shrimp Salad brings indian flavor into a practical home recipe with roasted carrots, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 48 min🔥 478 kcalMedium
★4.5(1,331)
✨ Newlunch
Delhi Lemon Herb Grain Bowl
Delhi Lemon Herb Grain Bowl turns indian pantry flavors into a complete grain bowl with salmon, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 30 min🔥 380 kcalMedium
★4.8(1,240)
✨ Newsoup
Kerala Smoky Tomato Soup
Kerala Smoky Tomato Soup turns indian pantry flavors into a complete soup with white fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 51 min🔥 401 kcalEasy
★4.3(1,271)
✨ Newdinner
Punjabi Sesame Lime Stew
Punjabi Sesame Lime Stew turns indian pantry flavors into a complete stew with chicken legs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 62 min🔥 422 kcalMedium
★4.4(1,302)
✨ Newdinner
Goan Charred Pepper Noodles
Goan Charred Pepper Noodles turns indian pantry flavors into a complete noodle dish with wheat noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 73 min🔥 443 kcalMedium
★4.5(1,333)
✨ Newsalad
Gujarati Green Herb Salad
Gujarati Green Herb Salad turns indian pantry flavors into a complete salad with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 46 min🔥 464 kcalHard
★4.5(1,364)
✨ Newdinner
Bengal Smoky Tomato Traybake
Bengal Smoky Tomato Traybake turns indian pantry flavors into a complete traybake with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 51 min🔥 506 kcalMedium
★4.7(1,426)
✨ Newsnack
Kashmir Sesame Lime Fritters
Kashmir Sesame Lime Fritters turns indian pantry flavors into a complete fritters with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 53 min🔥 527 kcalEasy
★4.8(1,457)
✨ Newbreakfast
Tamil Charred Pepper Breakfast Plate
Tamil Charred Pepper Breakfast Plate turns indian pantry flavors into a complete breakfast plate with yogurt, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 42 min🔥 548 kcalMedium
★4.3(1,488)
✨ Newlunch
Indian Market Lemon Herb Rice Bowl
Indian Market Lemon Herb Rice Bowl brings indian flavor to a practical rice bowl built with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 32 min🔥 385 kcalMedium
★4.8(1,360)
✨ Newsoup
Indian Village Smoky Tomato Soup
Indian Village Smoky Tomato Soup brings indian flavor to a practical soup built with mushrooms, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 406 kcalEasy
★4.3(1,389)
✨ Newdinner
Indian Garden Sesame Lime Skillet
Indian Garden Sesame Lime Skillet brings indian flavor to a practical skillet dinner built with cauliflower, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(1,418)
✨ Newdinner
Indian Harbor Charred Pepper Noodles
Indian Harbor Charred Pepper Noodles brings indian flavor to a practical noodle dish built with rice noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(1,447)
✨ Newsalad
Indian Mountain Green Herb Salad
Indian Mountain Green Herb Salad brings indian flavor to a practical salad built with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 48 min🔥 469 kcalHard
★4.5(1,476)
✨ Newdinner
Indian Homestyle Smoky Tomato Traybake
Indian Homestyle Smoky Tomato Traybake brings indian flavor to a practical traybake built with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 511 kcalMedium
★4.7(1,534)
✨ Newsnack
Indian Street Sesame Lime Fritters
Indian Street Sesame Lime Fritters brings indian flavor to a practical fritters built with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 532 kcalEasy
★4.8(1,563)
✨ Newbreakfast
Indian Golden Charred Pepper Breakfast Plate
Indian Golden Charred Pepper Breakfast Plate brings indian flavor to a practical breakfast plate built with beans, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(1,592)
✨ Newlunch
Indian Chili-Garlic Chickpea Rice Bowl
Cumin rice topped with garlicky, chili-spiked chickpeas simmered in a tomato-onion masala.
⏱ 45 min🔥 420 kcalEasy
★4.7(69)
✨ Newdinner
Indian Saffron Rice Traybake with Caramelized Onions
Basmati rice baked with whole spices and saffron, topped with deeply caramelized onions for a fragrant one-pan meal.
⏱ 70 min🔥 390 kcalMedium
★4.3(75)
✨ Newsnack
Indian Onion and Scallion Pakora
Crisp chickpea-flour fritters loaded with sliced onion, scallion, and fresh ginger, fried until deeply golden.
⏱ 35 min🔥 240 kcalEasy
★4.2(66)
✨ Newsalad
South Indian Herbed Coriander Rice Salad
Turmeric rice tossed with a coriander-mint paste, roasted peanuts, and tempered mustard seeds.
⏱ 35 min🔥 320 kcalEasy
★4.3(83)
✨ Newsnack
Indian Puffed Rice Street Snack (Bhel Puri)
Crunchy puffed rice tossed with sev, tomato, onion, and tangy tamarind and mint chutneys for a classic Mumbai street snack.
⏱ 20 min🔥 220 kcalEasy
★4.5(27)
✨ Newdinner
South Indian Ginger-Lemon Rice
Fluffy rice tempered with mustard seeds, curry leaves, and fresh ginger, finished with a generous squeeze of lemon.
⏱ 30 min🔥 340 kcalEasy
★4.6(57)
✨ Newdinner
Indian Garlic Ghee Pilaf (Lehsuni Pulao)
Fragrant basmati rice pilaf built on deeply browned garlic and whole spices bloomed in ghee.
⏱ 50 min🔥 370 kcalEasy
★4.5(61)
✨ Newdinner
Indian Roasted Garlic Khichdi
A comforting one-pot rice and lentil porridge enriched with deeply browned garlic ghee -- India's ultimate comfort food.
⏱ 40 min🔥 340 kcalEasy
★4.4(42)
✨ Newdinner
Prawn Biryani with Coconut and Green Chile
Layered basmati rice and spiced coconut-chile prawns, steamed together until the whole pot smells like a wedding kitchen.
⏱ 42 min🔥 520 kcalHard
★4.3(21)
✨ Newlunch
Curd Rice Bowl with Tempered Herbs
Cooling South Indian curd rice topped with a sizzling mustard-seed tempering and fresh curry leaves.
⏱ 54 min🔥 340 kcalMedium
★4.2(89)
✨ Newdinner
Goan Prawn Pulao
Fragrant basmati rice cooked with garlicky prawns, coconut, and warm whole spices in the coastal Goan style.
⏱ 74 min🔥 500 kcalEasy
★4.1(79)
✨ Newdinner
Garlic and Cumin Khichdi Casserole
One-pot rice and lentil khichdi loaded with roasted garlic, baked until the top turns golden and crisp.
⏱ 50 min🔥 380 kcalHard
★4.2(85)
✨ Newdessert
Saffron Rice Pudding (Kheer)
Slow-simmered rice pudding scented with saffron, cardamom, and toasted nuts, the classic Indian festive dessert.
⏱ 82 min🔥 310 kcalMedium
★4.2(43)
✨ Newdinner
Tandoori-Style Smoky Tomato Thali Plate
A festive Indian plate built around smoky tandoori-spiced paneer, tomato-based dal, and saffron rice, served together.
⏱ 44 min🔥 490 kcalHard
★4.5(89)
Choisir et préparer riz
Comment choisir
Choisissez selon l'utilisation : grains longs (basmati, jasmin) pour des grains aérés et séparés ; grains courts pour le risotto et les sushis où l'onctuosité est désirée. Le basmati vieilli cuit plus longtemps et devient plus aéré.
Préparation et stockage
Rincez jusqu'à ce que l'eau soit claire pour enlever l'amidon de surface et éviter l'agglomération. La méthode par absorption — un ratio d'eau fixe, couvercle fermé, puis 10 minutes de repos hors du feu — donne des résultats fiables.
Alimentation
Une céréale sans gluten ; les variétés complètes et sauvages conservent le son pour plus de fibres, de vitamines B et de minéraux.
Partenaires de saveurs classiques : oignon, ail, safran, petits pois, sauce soja, cumin
Recettes indiennes : Riz — FAQ
Combien de temps faut-il pour préparer les recettes indiennes riz ?
La plupart de ces 47 recettes indiennes riz sont prêtes en environ 94 minutes du début à la fin. La plus rapide, Indian Puffed Rice Street Snack (Bhel Puri), prend environ 20 minutes, tandis que les plats cuits plus lentement vont jusqu'à 520 minutes.
Combien de calories contiennent les plats indiennes riz ?
Dans cette collection, elles varient d'environ 220 à 680 kcal par portion, avec une moyenne de 446 kcal — Indian Puffed Rice Street Snack (Bhel Puri) est l'option la plus légère à 220 kcal.
Quelle est la recette indiennes riz la plus facile pour les débutants ?
Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans) est un excellent point de départ — elle est évaluée easy et se réunit en environ 90 minutes. 30% des recettes ici sont conviviales pour les débutants.
Qu'est-ce qui va bien avec riz dans la cuisine indiennes ?
Dans ces recettes, riz est le plus souvent associée à garlic, fine sea salt, cilantro, ginger, onion et citrus juice or vinegar. Les cuisines indiennes s'appuient également sur cumin, coriandre, curcuma, gingembre, ail, piment et garam masala.
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