✨ Newbreakfast
Shakshuka
Eggs poached in a spiced, smoky tomato and pepper sauce with cumin, paprika and harissa — the beloved Israeli breakfast and brunch dish eaten straight from the pan.
⏱ 35 min🔥 290 kcalEasy
★4.9(3,421)
🇮🇱
Israelische Knoblauch Rezepte
51 Rezepte mit knoblauch – Shakshuka, Falafel, Hummus und die lebendigen Aromen der israelischen Küche.
Diese 51 israelische knoblauch Rezepte sind im Durchschnitt etwa 72 Minuten fertig, mit 110–620 kcal pro Portion, und 53% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.
51
Rezepte
72 min
durchschnittliche Zeit
365 kcal
Durchschnitt pro Portion
53%
einfache Rezepte
Wie Israelische Küche mit knoblauch kocht
Israelische Küche – Shakshuka, Falafel, Hummus und die lebendigen Aromen der israelischen Küche – bringt ihre eigenen charakteristischen Techniken und Würzung zu jedem Inhaltsstoff, dem sie gegenübersteht. Wenn Israelische Köche mit knoblauch arbeiten, greifen sie zu seine eigenen regionalen Aromaten, Fette und charakteristische Gewürzmischungen, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Braten, Braten im Ofen und Kochen.
Die aromatische Grundlage der würzigen Küche fast überall – scharf roh, süß und mild beim Garen. In dieser Sammlung wird es am häufigsten mit fine sea salt, olive oil, ground cumin, onion, eggs und tahini gekocht. Die Gerichte hier reichen von israelische Klassiker in nur 10 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.
Liebling der Leser: Israeli Chicken Shawarma ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 6,543 Bewertungen.
51 Israelische Knoblauch Rezepte
✨ Newbreakfast
Hummus Masabacha
Warm, silky hummus topped with whole chickpeas, paprika, cumin and olive oil — the Israeli way, served with fresh bread for an iconic breakfast.
⏱ 30 min🔥 420 kcalEasy
★4.9(3,210)
✨ Newlunch
Israeli Falafel
Crispy, herb-green deep-fried chickpea balls with cumin, coriander and parsley — served in pita with tahini and salad, the most iconic Israeli street food.
⏱ 500 min🔥 380 kcalMedium
★4.9(5,432)
✨ Newlunch
Israeli Chicken Shawarma
Deeply spiced chicken marinated in Middle Eastern spices, roasted until caramelised and served in pita with tahini, pickles and salad — the king of Israeli street food.
⏱ 60 min🔥 560 kcalEasy
★4.9(6,543)
breakfast
Shakshuka
Israel's adopted morning classic — eggs poached in a spiced tomato and pepper sauce, finished with feta and herbs, served bubbling in the pan with challah or pita.
⏱ 35 min🔥 360 kcalEasy
★4.8(2,340)
starter
Hummus
Homemade Israeli-style hummus — silky smooth chickpea and tahini cream, the kind found at hummus bars in Tel Aviv, where it's eaten warm with olive oil, paprika, and fresh pita.
⏱ 110 min🔥 280 kcalEasy
★4.9(2,780)
snack
Falafel
Israeli-style crispy falafel balls — made from raw soaked chickpeas (never canned), deeply seasoned with herbs and spices, fried to a shattering crust with a moist green interior.
⏱ 45 min🔥 340 kcalMedium
★4.8(2,130)
breakfast
Israeli Green Shakshuka
Vibrant shakshuka made with spinach, zucchini, and herbs instead of tomatoes — lighter, fresher, and equally delicious.
⏱ 35 min🔥 280 kcalEasy
★4.7(298)
starter
Israeli Baba Ganoush
Smoky, creamy roasted eggplant dip with tahini and lemon — charred directly over flame for authentic smokiness.
⏱ 40 min🔥 120 kcalEasy
★4.8(445)
breakfast
Israeli White Shakshuka
Creamy labneh and egg shakshuka without tomatoes — elegant, rich, and deeply flavorful with garlic and za'atar.
⏱ 25 min🔥 320 kcalEasy
★4.7(221)
starter
Israeli Tahini Sauce (טחינה)
Silky, lemon-bright tahini sauce — the essential Israeli condiment poured over everything from falafel to roasted vegetables.
⏱ 10 min🔥 120 kcalEasy
★4.9(687)
breakfast
Green Shakshuka
The vibrant, herb-forward cousin of the classic — eggs poached in a sauce of spinach, Swiss chard, green peppers, jalapeño and a generous handful of cilantro and parsley. A modern Tel Aviv brunch staple.
⏱ 40 min🔥 280 kcalEasy
★4.7(423)
breakfast
Jachnun
Yemenite Jewish slow-rolled dough pastry baked overnight until caramelised and tender — Israel's legendary Saturday morning breakfast.
⏱ 520 min🔥 420 kcalMedium
★4.8(387)
breakfast
Msabbaha
Warm whole chickpeas in tahini sauce with cumin, olive oil and lemon — hummus's soulful, rustic cousin.
⏱ 20 min🔥 380 kcalEasy
★4.8(412)
🔥 Trendingbreakfast
Shakshuka with Harissa
Eggs poached in a spicy North African harissa tomato sauce — Israel's beloved breakfast and brunch icon.
⏱ 35 min🔥 280 kcalEasy
★4.9(1,456)
✨ Newlunch
Sabich (Iraqi-Israeli Pita with Fried Eggplant, Egg & Amba)
Tel Aviv's other great pita sandwich — pillowy bread stuffed with golden fried eggplant, a soft-boiled egg, hummus, Israeli salad and a generous drizzle of tangy mango amba.
⏱ 55 min🔥 620 kcalMedium
★4.9(410)
✨ Newlunch
Hummus im Basar (Israeli Hummus with Spiced Ground Meat)
Israeli hummus topped with spiced ground beef and pine nuts — a hearty Levantine combination beloved in Tel Aviv's legendary hummusiot.
⏱ 55 min🔥 560 kcalMedium
★4.9(1,120)
✨ Newdinner
Israeli Schnitzel (Crispy Breaded Chicken Cutlet)
Israel's most popular weeknight dinner — thin pounded chicken breast in crunchy breadcrumbs, fried golden and served with hummus, salad, and chips.
⏱ 35 min🔥 460 kcalEasy
★4.8(2,140)
✨ Newdinner
Israeli Kebab (Grilled Spiced Ground Meat Skewers)
Juicy Israeli-style grilled kebabs — seasoned ground beef and lamb on skewers, served with pita, tahini, and grilled vegetables.
⏱ 45 min🔥 520 kcalMedium
★4.8(1,380)
✨ Newsnack
Israeli Baba Ganoush (Charred Eggplant with Tahini and Egg)
The Israeli variation of baba ganoush — fire-charred eggplant with tahini, lemon, garlic, and hard-boiled egg, served at Shabbat breakfast tables.
⏱ 40 min🔥 150 kcalEasy
★4.7(820)
✨ Newbreakfast
Classic Shakshuka
Eggs poached in a spiced tomato-pepper sauce with herbs and warm bread.
⏱ 40 min🔥 290 kcalEasy
★4.8(3,120)
✨ Newlunch
Israeli Market Lemon Herb Rice Bowl
Israeli Market Lemon Herb Rice Bowl brings israeli flavor to a practical rice bowl built with chicken thighs, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 42 min🔥 385 kcalMedium
★4.6(12,670)
✨ Newsoup
Israeli Village Smoky Tomato Soup
Israeli Village Smoky Tomato Soup brings israeli flavor to a practical soup built with mushrooms, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 55 min🔥 406 kcalEasy
★4.7(12,699)
✨ Newdinner
Israeli Garden Sesame Lime Skillet
Israeli Garden Sesame Lime Skillet brings israeli flavor to a practical skillet dinner built with cauliflower, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 66 min🔥 427 kcalMedium
★4.8(12,728)
✨ Newdinner
Israeli Harbor Charred Pepper Noodles
Israeli Harbor Charred Pepper Noodles brings israeli flavor to a practical noodle dish built with rice noodles, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 77 min🔥 448 kcalMedium
★4.3(12,757)
✨ Newsalad
Israeli Mountain Green Herb Salad
Israeli Mountain Green Herb Salad brings israeli flavor to a practical salad built with grilled chicken, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 58 min🔥 469 kcalHard
★4.4(12,786)
✨ Newdinner
Israeli Homestyle Smoky Tomato Traybake
Israeli Homestyle Smoky Tomato Traybake brings israeli flavor to a practical traybake built with sweet potatoes, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 55 min🔥 511 kcalMedium
★4.5(12,844)
✨ Newsnack
Israeli Street Sesame Lime Fritters
Israeli Street Sesame Lime Fritters brings israeli flavor to a practical fritters built with salted fish, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 45 min🔥 532 kcalEasy
★4.6(12,873)
✨ Newbreakfast
Israeli Golden Charred Pepper Breakfast Plate
Israeli Golden Charred Pepper Breakfast Plate brings israeli flavor to a practical breakfast plate built with beans, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 54 min🔥 553 kcalMedium
★4.7(12,902)
✨ Newbreakfast
Israeli Shakshuka (Eggs Poached in Spiced Tomato Sauce)
Eggs gently poached in a bubbling, cumin-spiced tomato and bell pepper sauce, served straight from the skillet with warm bread.
⏱ 40 min🔥 280 kcalEasy
★4.4(77)
✨ Newbreakfast
Israeli Shakshuka Flatbread (Chile Garlic Flatbread with Poached Egg)
A crisp, chewy flatbread topped with a garlicky chile-spiked tomato spread and a soft poached egg, an Israeli café brunch favorite.
⏱ 55 min🔥 340 kcalEasy
★4.2(45)
✨ Newstarter
Israeli Hummus with Warm Chickpeas and Tahini (Musabaha)
A warm, rustic bowl of tahini-dressed chickpeas left partially whole, drizzled with olive oil, paprika and lemon.
⏱ 20 min🔥 280 kcalEasy
★4.2(31)
✨ Newdinner
Israeli Chraime (Spicy Tomato-Braised Fish)
Firm white fish fillets gently simmered in a fiery, garlicky tomato and paprika sauce, a North African-Jewish specialty popular for Sabbath meals.
⏱ 45 min🔥 280 kcalEasy
★4.6(26)
✨ Newsnack
Israeli Falafel (Fried Chickpea Fritters)
Crisp-fried herbed chickpea fritters, deeply green inside from parsley and cilantro, stuffed into pita with salad and tahini.
⏱ 55 min🔥 280 kcalMedium
★4.3(21)
✨ Newdinner
Israeli Mafroum (Stuffed Fried Potato with Meat)
Thick potato slices hollowed and stuffed with spiced ground beef, fried, then simmered in a light tomato sauce, a Libyan-Jewish specialty.
⏱ 75 min🔥 460 kcalMedium
★4.4(67)
✨ Newdinner
Israeli Shakshuka Chicken (Braised Chicken in Tomato-Pepper Sauce)
Bone-in chicken pieces braised in the same bold cumin-and-paprika tomato sauce used for classic shakshuka, hearty enough for dinner.
⏱ 70 min🔥 420 kcalMedium
★4.5(73)
✨ Newstarter
Israeli Matbucha (Cooked Tomato and Pepper Relish)
A slowly cooked, chunky relish of tomatoes, roasted peppers and garlic, served cold or at room temperature as a spread or dip.
⏱ 75 min🔥 110 kcalEasy
★4.5(71)
✨ Newdinner
Israeli Shakshuka Meatballs
Spiced meatballs simmered in a bubbling tomato and basil sauce with baked eggs — a heartier, protein-packed twist on classic shakshuka.
⏱ 55 min🔥 420 kcalMedium
★4.6(38)
✨ Newdinner
Israeli White Bean and Garlic Stew (Loobia)
White beans simmered with garlic, tomato and lime in a rich, savory stew — an Israeli home-style bean pot with Middle Eastern roots.
⏱ 105 min🔥 300 kcalMedium
★4.4(25)
✨ Newbreakfast
Israeli Tomato and Tamarind Bulgur Porridge
Cracked bulgur wheat simmered with tomato and a touch of tamarind for tang — a hearty, savory Israeli grain porridge.
⏱ 35 min🔥 260 kcalEasy
★4.2(16)
✨ Newdinner
Baked Sea Bream with Chili and Herbs (Dag Moshlash)
Whole sea bream baked with chili, garlic and fresh herbs — a coastal Israeli fish dish with Mediterranean and North African influences.
⏱ 40 min🔥 340 kcalMedium
★4.5(27)
✨ Newdinner
Israeli Ground Lamb Kebabs with Tahini and Sumac
Spiced ground lamb kebabs grilled until charred, served with tahini sauce and a sprinkle of sumac — a classic Israeli grilled meat platter.
⏱ 40 min🔥 420 kcalMedium
★4.6(36)
✨ Newsalad
Israeli Roasted Eggplant and Tahini Salad (Salat Chatzilim)
Smoky roasted eggplant mashed with tahini, lemon and garlic — a beloved Israeli eggplant salad, salat chatzilim.
⏱ 50 min🔥 170 kcalEasy
★4.5(30)
✨ Newdinner
Israeli Roast Chicken with Za'atar and Tomatoes
A whole chicken rubbed with za'atar and roasted over blistering cherry tomatoes — a fragrant, herbaceous Israeli Sunday roast.
⏱ 95 min🔥 440 kcalMedium
★4.7(45)
🥕
✨ Newdinner
Israeli Roasted Vegetable and Garlic Bake with Tahini Drizzle
Roasted seasonal vegetables tossed with garlic and lime, finished with a tahini drizzle — a hearty Israeli vegetable side dish.
⏱ 60 min🔥 210 kcalEasy
★4.4(24)
✨ Newbreakfast
Israeli Charred Pepper Shakshuka Pancakes
Savory Israeli-style pancakes folded with charred bell pepper and za'atar, served with yogurt and a fried egg.
⏱ 45 min🔥 380 kcalMedium
★4.5(46)
✨ Newlunch
Israeli Market Spice Freekeh Bowl
A smoky Israeli freekeh grain bowl with roasted vegetables, tahini and a warm cumin-coriander spice blend.
⏱ 55 min🔥 390 kcalEasy
★4.5(42)
✨ Newdinner
Israeli Smoked Chile Shrimp Rice (Marak Style)
Smoky chile-spiced shrimp simmered over turmeric rice, finished with fresh herbs and a squeeze of lemon.
⏱ 50 min🔥 410 kcalMedium
★4.5(39)
✨ Newsoup
Israeli Charred Pepper and Red Lentil Bowl (Mercimek-Adjacent)
A smoky Israeli red lentil bowl with charred bell pepper, cumin and a bright herb-tahini drizzle.
⏱ 50 min🔥 340 kcalEasy
★4.5(44)
✨ Newdinner
Israeli Smoked Chile Eggplant Casserole (Shakshuka Bake)
A smoky baked casserole of roasted eggplant, tomatoes and chile, topped with baked eggs and fresh herbs.
⏱ 65 min🔥 320 kcalMedium
★4.6(53)
✨ Newdinner
Israeli Rosh Hashanah Plate with Sour Cherry Brisket
A festive Israeli holiday plate of slow-braised brisket in sour cherry sauce, served with honeyed carrots and rice.
⏱ 240 min🔥 610 kcalHard
★4.7(48)
Wählen & Vorbereitung knoblauch
So wählen Sie aus
Wählen Sie feste, schwere Köpfe mit straffer, papieriger Haut und keine grünen Triebe oder weichen Flecken. Frischer Knoblauch übertrifft vorgemahltes Glas weit, das flach schmeckt und leicht sauer.
Vorbereitung und Lagerung
Zerdrücken, um mehr seiner scharfen Verbindungen freizusetzen, Scheiben für milderen Biss oder ganz braten, bis marmelig und süß. Fügen Sie feingehacktem Knoblauch spät hinzu und halten Sie es in Bewegung – es brennt und wird in Sekunden bitter.
Ernährung
In kleinen Mengen gegessen, aber eine Quelle für Allicin und andere Schwefelverbindungen, die mit Herz- und Immunvorteilen verbunden sind.
Klassische Geschmackspartner: Olivenöl, Chili, Ingwer, Petersilie, Zitrone, Butter
Israelische Knoblauch Rezepte — Häufig Gestellte Fragen
Wie lange dauert es, Israelische knoblauch Rezepte zu machen?
Die meisten dieser 51 Israelische knoblauch Rezepte sind von Anfang bis Ende etwa 72 Minuten fertig. Die schnellste, Israeli Tahini Sauce (טחינה), dauert etwa 10 Minuten, während die langsamer gekochten Gerichte bis zu 520 Minuten laufen.
Wie viele Kalorien sind in Israelische knoblauch Gerichten?
In dieser Sammlung reichen sie von etwa 110 bis 620 kcal pro Portion, durchschnittlich 365 kcal — Israeli Matbucha (Cooked Tomato and Pepper Relish) ist die leichteste Option mit 110 kcal.
Was ist das einfachste Israelische knoblauch Rezept für Anfänger?
Shakshuka ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 35 Minuten zusammen. 53% der Rezepte hier sind anfängerfreundlich.
Was passt gut zu knoblauch in der Israelische Küche?
In diesen Rezepten wird knoblauch am häufigsten mit fine sea salt, olive oil, ground cumin, onion, eggs und tahini kombiniert. Israelische Küchen lehnen sich auch auf seine eigenen regionalen Aromaten, Fette und charakteristische Gewürzmischungen.
Mehr Israelische Rezepte nach Zutat
Knoblauch Rezepte aus anderen Küchen
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