15 食谱使用猪肉 — 汉堡、烧烤、通心粉和奶酪以及经典休闲食品。
这些15美国猪肉食谱平均准备时间约222分钟，每份提供320-620 kcal，40%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
美国烹饪是舒适食物大熔炉 — 从慢烟熏烧烤至铁锅经典，大量大胆众人喜欢的风味。当美国厨师使用猪肉时，他们伸向黄油、烟熏辣椒粉、红糖、芥末、辣酱和优质汤，并且这些食谱中最常出现的技法是炖, 烘烤, 焦糖化 和 炒。
温和、甜蜜的肉，从快速排骨和培根到长煮肩部和肋骨。在这个集合中最常见的是与brown sugar, cayenne pepper, apple cider vinegar, smoked paprika, garlic powder 和 garlic一起烹饪。这里的菜肴跨越美国经典在仅仅40分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Dirty Rice 是这个集合中评分最高菜肴在4.9★来自5,900评分。
The best classic meatloaf recipe — juicy, tender beef and pork mince seasoned with Worcestershire sauce and topped with a tangy ketchup glaze. Easy homemade meatloaf that's the ultimate comfort food, perfect for a weeknight family dinner.
Fluffy, buttery Southern biscuits smothered in a rich, creamy sausage gravy — the ultimate Southern breakfast. This easy biscuits and gravy recipe is hearty, comforting and ready in 35 minutes.
Smoky, fall-apart tender pulled pork slow-cooked in a rich BBQ-spiced rub — the king of American backyard cooking.
Classic American Dirty Rice recipe.
Pan-seared pork chops with sautéed apples and onions in a cider pan sauce.
Slow-smoked BBQ ribs
Smoky, coarsely ground Cajun pork sausage seasoned with garlic, pepper, and spice for gumbo, jambalaya, and grilling.
Slow-cooked pork shoulder rubbed in spices and pulled apart into tender, smoky strands — perfect in a brioche bun with coleslaw.
Whole pork shoulder smoked over hickory and oak until it falls apart, then chopped and dressed with a sharp eastern Carolina vinegar-pepper sauce.
The legendary Creole green gumbo of Holy Thursday — at least seven leafy greens slow-simmered with smoked pork into a deep, mineral-rich Lenten stew over rice.
Fall-apart tender smoked pulled pork piled on a brioche bun with tangy vinegar slaw.
Louisiana-style rice cooked with ground pork, chicken livers and the holy trinity of onion, celery and bell pepper.
Pork ribs rubbed with a sweet-spiced dry rub, slow-smoked or oven-braised until tender, and finished with a thick, tangy tomato-based sauce.
Tender beef and pork meatballs simmered in a creamy, savory brown gravy, an American comfort-food staple inspired by Swedish tradition.
Navy beans slow-baked with molasses, salt pork, and mustard until deeply sweet and savory, a New England classic dating back centuries.
寻找粉红红色、坚实的肉质，有少量大理石纹理。腰肉和里脊是精瘦快速；肩部（波士顿对接）和腹部油腻，为慢煮而生。
腌渍使精瘦切割保持多汁。低温慢火油腻切割，使胶原蛋白变丝滑；先烧制以获得风味外壳。
现代猪肉在63°C / 145°F后短时间静置是安全的，中心略微粉红和多汁；肩部和肋骨达到~90°C+以获得易拉能拉出的嫩度。
蛋白质、硫胺和B族维生素的良好来源；选择腰肉切割以保持饱和脂肪较低。
大多数这些15美国猪肉食谱从开始到完成准备好约222分钟。最快的，Southern Biscuits and Gravy Recipe，采用约40分钟，而较慢煮菜肴运行至630分钟。
跨越这个集合他们范围从约320至620 kcal每份，平均475 kcal — Andouille Sausage是最清淡选择在320 kcal。
Classic American Meatloaf Recipe是开始一个好地方 — 评级easy和在约85分钟汇聚。40%食谱这里初学者友好。
在这些食谱中，猪肉最常与brown sugar, cayenne pepper, apple cider vinegar, smoked paprika, garlic powder 和 garlic配对。美国厨房也依靠黄油、烟熏辣椒粉、红糖、芥末、辣酱和优质汤。
现代猪肉在63°C / 145°F后短时间静置是安全的，中心略微粉红和多汁；肩部和肋骨达到~90°C+以获得易拉能拉出的嫩度。
