Chinesische Knoblauch Rezepte

Mapo Tofu (麻婆豆腐)

Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.

⏱ 30 min🔥 290 kcalMedium

★4.7(2,890)

🔥 Trendinglunch

Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil

Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.

⏱ 30 min🔥 560 kcalEasy

★4.8(17,600)

🔥 Trendingdinner

Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.

⏱ 15 min🔥 420 kcalEasy

★4.7(10,240)

🔥 Trendingdinner

Beef and Broccoli Stir-Fry

Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.

⏱ 35 min🔥 340 kcalEasy

★4.8(96,300)

Quick Prawn Stir-Fry

Juicy prawns wok-tossed with vegetables in a savoury sauce.

⏱ 12 min🔥 240 kcalEasy

★4.6(2,100)

Low-FODMAP Chicken Stir-Fry

Gut-friendly stir-fry with chicken, bell pepper, and bok choy.

⏱ 20 min🔥 310 kcalEasy

★4.5(1,500)

Ginger Garlic Broccoli with Brown Rice

Stir-fried broccoli in ginger-garlic sauce over nutty brown rice.

⏱ 20 min🔥 310 kcalEasy

★4.4(1,500)

🔥 Trending✨ Newdinner

Char Siu — Cantonese BBQ Pork

Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.

⏱ 50 min🔥 420 kcalEasy

★4.8(2,341)

Cantonese Congee — Silky Rice Porridge

Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.

⏱ 70 min🔥 280 kcalEasy

★4.7(1,543)

Char Siu (Cantonese BBQ Pork)

Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.

⏱ 60 min🔥 380 kcalMedium

★4.8(1,000)

Mapo Tofu

Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.

⏱ 35 min🔥 310 kcalMedium

★4.8(2,341)

Zhajiang Mian

Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.

⏱ 45 min🔥 560 kcalEasy

★4.7(1,102)

⏱ 135 min🔥 580 kcalMedium

Hong Shao Rou (Red-Braised Pork Belly)

China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.

★4.9(612)

Egg Fried Rice

The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.

⏱ 15 min🔥 420 kcalEasy

★4.6(1,583)

Sichuan Mapo Tofu

Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.

⏱ 30 min🔥 280 kcalMedium

★4.8(892)

Cantonese Beef and Broccoli Stir-Fry — Martin Yan-Inspired

Velvet-marinated beef and crisp broccoli in a glossy oyster-soy sauce — Cantonese stir-fry mastered in 10 minutes flat.

⏱ 28 min🔥 412 kcalEasy

★4.8(1,284)

Wok Beef with Black Beans — Ken Hom-Inspired

Stir-fried beef with green peppers in fermented black bean sauce — the Cantonese restaurant classic Ken Hom brought into British kitchens.

⏱ 30 min🔥 412 kcalEasy

★4.8(942)

Mapo Tofu

Sichuan silken tofu with spicy bean sauce and ground pork — numbing, fiery, deeply savory.

⏱ 30 min🔥 340 kcalMedium

★4.9(2,840)

Kung Pao Chicken

Stir-fried chicken with peanuts, dried chilies, and Sichuan peppercorns — sweet, sour, spicy, nutty.

⏱ 32 min🔥 480 kcalMedium

★4.9(3,260)

Sichuan Mapo Tofu

Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.

⏱ 25 min🔥 340 kcalEasy

★4.9(2,840)

Char Siu (Cantonese Honey-Glazed Roast Pork)

Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.

⏱ 70 min🔥 420 kcalMedium

★4.9(1,640)

Mapo Tofu (Classic Sichuan)

Silken tofu in a fierce red sauce of doubanjiang, fermented black beans, ground beef and Sichuan peppercorns — numbing, spicy, savoury heaven over rice.

⏱ 30 min🔥 360 kcalMedium

★4.9(1,980)

Beijing Zhajiangmian (Fried Sauce Noodles)

Beijing's hearty noodle bowl — thick wheat noodles tossed with deeply savory fermented bean sauce and pork, finished with a rainbow of crunchy raw vegetables.

⏱ 55 min🔥 620 kcalMedium

★4.7(1,340)

Sichuan Dan Dan Noodles

Chengdu's iconic street noodle — wheat noodles in a fiery chili-oil-sesame sauce topped with crispy spiced pork mince and tingling Sichuan pepper.

⏱ 35 min🔥 580 kcalMedium

★4.8(2,240)

Chow Mein (Chinese Crispy Noodle Stir-Fry)

Crispy pan-fried noodles tossed with vegetables and meat in a savory sauce — one of Chinese cuisine's most satisfying dishes.

⏱ 35 min🔥 480 kcalMedium

★4.7(2,010)

Sichuan Ginger Tofu Rice Bowl

Sichuan Ginger Tofu Rice Bowl brings chinese flavor into a practical home recipe with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.

⏱ 70 min🔥 456 kcalHard

★4.6(4,245)

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Cantonese Soy Chicken Soup

Cantonese Soy Chicken Soup brings chinese flavor into a practical home recipe with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.

⏱ 50 min🔥 478 kcalMedium

★4.7(4,292)

Shanghai Scallion Mushroom Skillet Dinner

Shanghai Scallion Mushroom Skillet Dinner brings chinese flavor into a practical home recipe with lamb mince, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.

⏱ 48 min🔥 500 kcalMedium

★4.8(4,339)

Yunnan Chili Potato Salad

Yunnan Chili Potato Salad brings chinese flavor into a practical home recipe with roasted carrots, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.

⏱ 59 min🔥 522 kcalEasy

★4.4(4,386)

Sichuan Lemon Herb Grain Bowl

Sichuan Lemon Herb Grain Bowl turns chinese pantry flavors into a complete grain bowl with salmon, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 40 min🔥 380 kcalHard

★4.5(5,270)

✨ Newsoup

Cantonese Smoky Tomato Soup

Cantonese Smoky Tomato Soup turns chinese pantry flavors into a complete soup with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 51 min🔥 401 kcalMedium

★4.6(5,301)

Shanghai Sesame Lime Stew

Shanghai Sesame Lime Stew turns chinese pantry flavors into a complete stew with chicken legs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 62 min🔥 422 kcalMedium

★4.7(5,332)

Yunnan Charred Pepper Noodles

Yunnan Charred Pepper Noodles turns chinese pantry flavors into a complete noodle dish with wheat noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 73 min🔥 443 kcalEasy

★4.8(5,363)

Hunan Green Herb Salad

Hunan Green Herb Salad turns chinese pantry flavors into a complete salad with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 56 min🔥 464 kcalMedium

★4.3(5,394)

Fujian Smoky Tomato Traybake

Fujian Smoky Tomato Traybake turns chinese pantry flavors into a complete traybake with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 51 min🔥 506 kcalHard

★4.5(5,456)

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Xi An Sesame Lime Fritters

Xi An Sesame Lime Fritters turns chinese pantry flavors into a complete fritters with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 43 min🔥 527 kcalMedium

★4.5(5,487)

Chengdu Charred Pepper Breakfast Plate

Chengdu Charred Pepper Breakfast Plate turns chinese pantry flavors into a complete breakfast plate with yogurt, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 52 min🔥 548 kcalMedium

★4.6(5,518)

Chinese Market Lemon Herb Rice Bowl

Chinese Market Lemon Herb Rice Bowl brings chinese flavor to a practical rice bowl built with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 42 min🔥 385 kcalHard

★4.5(5,130)

✨ Newsoup

Chinese Village Smoky Tomato Soup

Chinese Village Smoky Tomato Soup brings chinese flavor to a practical soup built with mushrooms, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 55 min🔥 406 kcalMedium

★4.6(5,159)

Chinese Garden Sesame Lime Skillet

Chinese Garden Sesame Lime Skillet brings chinese flavor to a practical skillet dinner built with cauliflower, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 66 min🔥 427 kcalMedium

★4.7(5,188)

Chinese Harbor Charred Pepper Noodles

Chinese Harbor Charred Pepper Noodles brings chinese flavor to a practical noodle dish built with rice noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 77 min🔥 448 kcalEasy

★4.8(5,217)

Chinese Mountain Green Herb Salad

Chinese Mountain Green Herb Salad brings chinese flavor to a practical salad built with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 58 min🔥 469 kcalMedium

★4.3(5,246)

Chinese Homestyle Smoky Tomato Traybake

Chinese Homestyle Smoky Tomato Traybake brings chinese flavor to a practical traybake built with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 55 min🔥 511 kcalHard

★4.5(5,304)

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Chinese Street Sesame Lime Fritters

Chinese Street Sesame Lime Fritters brings chinese flavor to a practical fritters built with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 45 min🔥 532 kcalMedium

★4.5(5,333)

Chinese Golden Charred Pepper Breakfast Plate

Chinese Golden Charred Pepper Breakfast Plate brings chinese flavor to a practical breakfast plate built with beans, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

⏱ 54 min🔥 553 kcalMedium

★4.6(5,362)

Ginger Scallion Chicken Stir-Fry

Tender sliced chicken stir-fried with a generous amount of fresh ginger and scallions, a fast, fragrant Cantonese-style weeknight dinner.

⏱ 30 min🔥 340 kcalEasy

★4.4(27)

Xinjiang Big Plate Chicken Noodles (Da Pan Ji)

Chicken braised with potato and peppers in a cumin-spiced sauce, served over wide hand-pulled noodles, a hearty Xinjiang specialty.

⏱ 65 min🔥 620 kcalMedium

★4.5(28)

Liangban Huanggua (Chinese Smashed Cucumber Salad)

Smashed cucumbers tossed in a garlicky, vinegary chile oil dressing, a refreshing and addictive Chinese cold appetizer.

⏱ 15 min🔥 90 kcalEasy

★4.5(34)

⏱ 280 min🔥 480 kcalMedium

Char Siu (Chinese Barbecued Pork)

Pork shoulder marinated in a sweet, red-tinged glaze and roasted until caramelized at the edges, Cantonese barbecue at its finest.

★4.7(47)

Liangban Fensi (Chinese Cold Glass Noodle Salad)

Chilled glass noodles tossed with cucumber, carrot and a tangy sesame-vinegar dressing, a refreshing Chinese cold noodle salad.

⏱ 30 min🔥 240 kcalEasy

★4.3(21)

Mapo Tofu (Sichuan Spicy Tofu and Ground Pork)

Silken tofu simmered in a fiery, numbing Sichuan sauce with ground pork, fermented beans and Sichuan peppercorn, a bold regional classic.

⏱ 35 min🔥 340 kcalMedium

★4.7(51)

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Hong Shao Qiezi (Chinese Braised Eggplant)

Fried eggplant braised in a savory garlic-soy sauce until silky and deeply flavored, a comforting Chinese home-style starter.

⏱ 40 min🔥 220 kcalEasy

★4.4(23)

Zhajiangmian (Chinese Fried Sauce Noodles)

Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.

⏱ 40 min🔥 520 kcalEasy

★4.4(26)

Rou Jia Mo (Chinese Braised Pork Sandwich)

Tender, slow-braised pork shoulder chopped and stuffed into a crispy pan-fried flatbread, often called China's original hamburger.

⏱ 180 min🔥 520 kcalHard

★4.7(72)

Mapo Doufu (Sichuan Spicy Tofu Stew)

Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.

⏱ 35 min🔥 340 kcalMedium

★4.2(85)

Liangban Huanggua (Chinese Smashed Cucumber Salad)

Smashed cucumbers tossed in a garlicky, chili-oil dressing with vinegar and sesame, a refreshing and quick Chinese cold appetizer.

⏱ 15 min🔥 80 kcalEasy

★4.1(64)

Ganbian Doujiao (Chinese Dry-Fried Green Beans)

Green beans blistered and dry-fried until wrinkled and slightly charred, tossed with minced pork, garlic, and chili for a Sichuan classic.

⏱ 35 min🔥 220 kcalMedium

★4.4(40)

Spicy Yangzhou Fried Rice

Wok-fried day-old rice with egg, char siu, shrimp and a hit of red chile for a quick weeknight dinner.

⏱ 27 min🔥 465 kcalEasy

★4.5(81)

Garlic Scallion Pancakes (Cong You Bing)

Flaky, layered Chinese flatbreads laced with scallions and garlic, pan-fried until golden and crisp.

⏱ 50 min🔥 310 kcalMedium

★4.6(53)

Sichuan Chile Garlic Rice Bowl with Ground Pork

A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.

⏱ 30 min🔥 540 kcalMedium

★4.5(47)

Garlic Mung Bean and Rice Congee Bowl

A soothing rice and mung bean congee finished with crispy garlic oil and scallions.

⏱ 55 min🔥 310 kcalEasy

★4.4(33)

Cantonese Stuffed Peppers in Black Bean Sauce

Bell peppers filled with seasoned pork and shrimp, pan-fried and simmered in garlicky black bean sauce.

⏱ 45 min🔥 380 kcalMedium

★4.5(36)