🔥 Trendingdinner
Rich Tonkotsu Ramen
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
⏱ 270 min🔥 780 kcalHard
★4.9(1,876)
🇯🇵
Japanische Eier Rezepte
48 Rezepte mit eier – Ramen, Sushi, Teriyaki und Umami-reiche japanische Küche.
Diese 48 japanische eier Rezepte sind im Durchschnitt etwa 108 Minuten fertig, mit 130–820 kcal pro Portion, und 21% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.
48
Rezepte
108 min
durchschnittliche Zeit
536 kcal
Durchschnitt pro Portion
21%
einfache Rezepte
Wie Japanische Küche mit eier kocht
Japanisches Kochen prämiert Umami, Saisonalität und Genauigkeit – saubere Dashi-basierte Aromen, die eher jeden Inhaltsstoff hervorheben als maskieren. Wenn Japanische Köche mit eier arbeiten, greifen sie zu Sojasauce, Miso, Mirin, Dashi, Ingwer und Sesam, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Kochen, Braten und Anbraten.
Der große Allrounder der Küche – Bindemittel, Triebmittel, Emulgator und schnelle Mahlzeit an sich. In dieser Sammlung wird es am häufigsten mit soy sauce, mirin, neutral oil, sake, plain flour und dashi stock gekocht. Die Gerichte hier reichen von japanische Klassiker in nur 15 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.
Liebling der Leser: Gyūdon (Japanese Beef Bowl) ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 3,240 Bewertungen.
48 Japanische Eier Rezepte
🔥 Trendingdinner
Japanese Katsu Curry
Golden panko-crusted pork cutlet sliced over rice, with a thick, mildly spiced, sweet Japanese curry sauce.
⏱ 60 min🔥 760 kcalMedium
★4.8(8,910)
🔥 Trendingdessert
Japanese Cotton Cheesecake
Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.
⏱ 95 min🔥 320 kcalHard
★4.7(42,100)
✨ Newlunch
Okonomiyaki
Japanese savoury cabbage pancake with okonomi sauce.
⏱ 35 min🔥 390 kcalEasy
★4.6(2,700)
🔥 Trending✨ Newdinner
Oyakodon — Japanese Chicken & Egg Rice Bowl
Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.
⏱ 25 min🔥 580 kcalEasy
★4.8(2,987)
🔥 Trending✨ Newdinner
Miso Ramen — Rich, Deeply Savoury Noodle Soup
Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.
⏱ 50 min🔥 680 kcalMedium
★4.9(3,214)
✨ Newbreakfast
Tamagoyaki (Japanese Rolled Omelette)
Japan's beloved layered egg omelette — slightly sweet, silky and tender. A bento box staple and sushi restaurant classic made at home in 10 minutes.
⏱ 15 min🔥 130 kcalMedium
★4.8(1,200)
✨ Newdinner
Katsudon (Pork Cutlet and Egg Rice Bowl)
Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.
⏱ 40 min🔥 720 kcalMedium
★4.9(1,500)
✨ Newdinner
Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)
The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.
⏱ 270 min🔥 680 kcalHard
★4.9(2,200)
dinner
Tonkatsu — Japanese Pork Cutlet
Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.
⏱ 40 min🔥 580 kcalMedium
★4.8(1,780)
dinner
Okonomiyaki — Japanese Savoury Pancake
Thick, fluffy cabbage-and-pork savoury pancakes from Osaka, piled with okonomiyaki sauce, Japanese mayo, bonito flakes and aonori.
⏱ 40 min🔥 480 kcalMedium
★4.7(1,340)
✨ Newdinner
Tonkotsu Ramen
Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.
⏱ 360 min🔥 780 kcalHard
★4.9(2,543)
dessert
Matcha Roll Cake
A feather-light Japanese Swiss roll infused with ceremonial matcha, filled with billowing whipped cream — visually striking and elegantly flavoured.
⏱ 45 min🔥 310 kcalMedium
★4.8(1,654)
dinner
Okinawa Goya Champuru (Bitter Melon Stir-Fry)
Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.
⏱ 32 min🔥 320 kcalEasy
★4.6(267)
lunch
Hiroshima Okonomiyaki (Savory Pancake)
Layered Hiroshima-style savory pancake with cabbage, noodles, and a rich, sweet okonomiyaki sauce.
⏱ 50 min🔥 680 kcalMedium
★4.8(389)
dinner
Hokkaido Miso Ramen
Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.
⏱ 180 min🔥 620 kcalHard
★4.8(412)
dinner
Okonomiyaki
Japanese savory cabbage pancake with pork, topped with sauce, mayo, and bonito flakes — Osaka soul food.
⏱ 35 min🔥 580 kcalEasy
★4.9(2,380)
lunch
Katsudon
Japanese rice bowl with crispy pork cutlet, egg, and onions in dashi sauce — comfort, savory, satisfying.
⏱ 40 min🔥 720 kcalMedium
★4.9(2,680)
✨ Newbreakfast
Dashimaki Tamago
Japanese rolled omelette layered in a dashi-egg mixture — sweet, savoury, silky in 8 thin layers.
⏱ 25 min🔥 210 kcalMedium
★4.9(1,640)
✨ Newdinner
Osaka Okonomiyaki
Osaka's savory cabbage pancake with pork belly, glossed with okonomi sauce, mayo, bonito, and aonori.
⏱ 50 min🔥 580 kcalMedium
★4.9(2,240)
✨ Newsoup
Hakata Tonkotsu Ramen
Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.
⏱ 780 min🔥 820 kcalHard
★4.9(1,840)
✨ Newdinner
Gyūdon (Japanese Beef Bowl)
Japan's 15-minute beef rice bowl — thinly sliced beef simmered with onion in soy, mirin, and dashi over hot rice.
⏱ 20 min🔥 580 kcalEasy
★4.9(3,240)
✨ Newdinner
Katsudon (Pork Cutlet & Egg Rice Bowl)
Japanese comfort classic — breaded pork cutlet simmered with onion and dashi, bound with egg, served over hot rice.
⏱ 40 min🔥 780 kcalMedium
★4.9(1,820)
✨ Newdinner
Sukiyaki (Japanese Beef Hot Pot)
A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.
⏱ 45 min🔥 620 kcalMedium
★4.9(870)
✨ Newlunch
Okonomiyaki (Osaka-Style Savory Japanese Pancake)
Osaka's beloved 'as-you-like-it' savory pancake — shredded cabbage, pork belly and prawns bound in a light batter, griddled, then crowned with bonito flakes, mayo, and tonkatsu sauce.
⏱ 40 min🔥 580 kcalEasy
★4.8(1,340)
✨ Newsoup
Tonkotsu Ramen (Hakata Style)
Cloudy, milky pork-bone broth simmered 12+ hours, served Hakata-style over thin straight noodles with chashu, scallion and a soft-cooked egg.
⏱ 780 min🔥 720 kcalHard
★4.9(2,240)
✨ Newdinner
Chirashi Sushi Bowl (Japanese Scattered Sushi)
A vibrant bowl of seasoned sushi rice scattered with sashimi-grade fish, tamagoyaki, ikura and crisp vegetables — sushi without the rolling.
⏱ 55 min🔥 540 kcalMedium
★4.8(720)
✨ Newlunch
Japanese Tamago Sando (Egg Salad Sandwich on Pillowy Shokupan)
The cult Japanese convenience-store sandwich — silky, mayo-rich egg salad piled thick between crustless slices of pillow-soft milk bread.
⏱ 32 min🔥 480 kcalEasy
★4.9(380)
✨ Newlunch
Ramen Tonkotsu (Japanese Pork Bone Broth Ramen)
Creamy pork bone broth, curly noodles, soft-boiled eggs, and chashu pork — Japan's beloved bowl of ramen.
⏱ 630 min🔥 520 kcalHard
★4.9(2,680)
✨ Newsoup
Ramen (ラーメン) — Tonkotsu Pork Bone Broth
Rich, milky-white tonkotsu ramen broth from long-boiled pork bones, with chashu pork, soft-boiled egg, nori, and springy noodles.
⏱ 225 min🔥 720 kcalHard
★4.9(3,210)
✨ Newdinner
Tonkatsu (とんかつ) — Japanese Breaded Pork Cutlet
Golden, crunchy panko-crusted pork loin cutlet with a sweet-savory tonkatsu sauce, shredded cabbage, and Japanese mustard.
⏱ 35 min🔥 680 kcalMedium
★4.8(1,890)
✨ Newdinner
Sukiyaki (すき焼き) — Japanese Hot Pot with Sweet Soy Broth
The beloved Japanese winter hot pot of wagyu beef, tofu, and vegetables simmered in sweet warishita soy broth and dipped in raw egg.
⏱ 60 min🔥 560 kcalMedium
★4.9(1,280)
✨ Newlunch
Donburi (丼) — Japanese Rice Bowl with Oyakodon Chicken & Egg
The ultimate Japanese comfort rice bowl — oyakodon with tender chicken and silky eggs in sweet dashi broth poured over fluffy short-grain rice.
⏱ 30 min🔥 620 kcalEasy
★4.8(2,100)
🔥 Trending✨ Newdinner
Katsudon (Japanese Pork Cutlet & Egg Rice Bowl)
The ultimate Japanese comfort bowl — crispy tonkatsu pork cutlet simmered in sweet dashi with onion and soft egg, served over steamed rice in one deeply satisfying dish.
⏱ 35 min🔥 720 kcalMedium
★4.9(2,800)
🔥 Trending✨ Newsnack
Takoyaki (Japanese Octopus Balls from Osaka)
Osaka's iconic street snack — crispy, molten spheres of wheat batter filled with diced octopus, ginger, and green onion, topped with takoyaki sauce, mayo, and dancing bonito flakes.
⏱ 40 min🔥 340 kcalMedium
★4.8(2,600)
✨ Newlunch
Hiroshima Okonomiyaki (Layered Savory Pancake with Noodles)
Hiroshima-style okonomiyaki — Japan's most elaborate savory pancake, built in distinct layers of batter, cabbage, pork, noodles, and egg on a hot teppan griddle.
⏱ 45 min🔥 680 kcalHard
★4.9(1,700)
🔥 Trending✨ Newsnack
Osaka Takoyaki Pro Method (Teppan-Style Octopus Balls)
The definitive Osaka street-vendor takoyaki technique — perfectly round octopus balls with a crackling shell and molten custardy center, made with the traditional two-flip method.
⏱ 45 min🔥 360 kcalHard
★4.9(2,200)
✨ Newbreakfast
Japanese Golden Market Tamagoyaki Breakfast Plate
A market-style Japanese breakfast plate built around sweet-savory rolled tamagoyaki, rice and pickles.
⏱ 30 min🔥 340 kcalMedium
★4.5(33)
✨ Newdinner
Japanese Family-Style Miso Chile Garlic Pork Stew
A hearty miso-based pork stew with garlic and chile, simmered low and slow for a family dinner.
⏱ 110 min🔥 520 kcalMedium
★4.7(51)
✨ Newlunch
Katsu Sando (Japanese Pork Cutlet Sandwich)
A crisp panko-breaded pork cutlet layered with sweet caramelized onion and tangy tonkatsu sauce between soft milk bread.
⏱ 40 min🔥 610 kcalMedium
★4.7(534)
✨ Newbreakfast
Tamagoyaki (Japanese Rolled Omelet) with Herb Butter
A layered, gently sweet Japanese rolled omelet cooked in thin sheets and finished with a pat of herb butter for richness.
⏱ 25 min🔥 230 kcalMedium
★4.5(287)
✨ Newdinner
Okonomiyaki (Savory Cabbage Pancake) with Lemon Pepper
A hearty savory cabbage pancake griddled crisp outside and soft inside, topped with tangy okonomi sauce and a bright squeeze of lemon pepper.
⏱ 35 min🔥 480 kcalMedium
★4.5(302)
✨ Newdinner
Miso Ramen with Garlic Mushroom Broth
A rich miso ramen loaded with sauteed mushrooms, soft egg, and a garlicky sesame broth you can pull off on a weeknight.
⏱ 40 min🔥 410 kcalMedium
★4.6(62)
✨ Newdinner
Garlic Chahan (Japanese Fried Rice) with Chickpeas
A fast, garlicky Japanese-style fried rice made with day-old rice, soy sauce, and crisped chickpeas for a plant-based twist.
⏱ 25 min🔥 420 kcalEasy
★4.5(48)
✨ Newbreakfast
Okonomiyaki-Style Savory Pancakes with Black Beans
Cabbage-packed Japanese savory pancakes topped with tangy okonomi sauce, kewpie mayo, and crisp bonito flakes.
⏱ 35 min🔥 380 kcalMedium
★4.4(39)
✨ Newlunch
Kabocha Squash Donburi Bowl with Miso Glaze
A warm rice bowl of miso-glazed roasted kabocha squash, sesame greens, and a soft egg for an easy Japanese dinner.
⏱ 50 min🔥 460 kcalMedium
★4.6(44)
✨ Newdinner
Japanese-Style Carrot and Chicken Rice Casserole
A baked rice casserole with soy-glazed chicken, sweet carrots, and a savory dashi custard, inspired by Japanese home-style oven dishes.
⏱ 50 min🔥 420 kcalEasy
★4.4(41)
✨ Newdessert
Japanese Purin (Custard Pudding) with Caramel
A silky steamed Japanese custard pudding with a bittersweet caramel sauce, firmer and less sweet than French crème caramel.
⏱ 50 min🔥 260 kcalMedium
★4.7(53)
Wählen & Vorbereitung eier
So wählen Sie aus
Frischere Eier sitzen flach mit gewölbtem Dotter und sinken ins Wasser; ältere schwimmen. Eier aus Freilandhaltung haben eher tiefergefärbte, reichere Dotter.
Vorbereitung und Lagerung
Eier mit Zimmertemperatur werden zu größerem Volumen aufgeschlagen und reißen beim Kochen weniger leicht; erst in eine separate Schüssel schlagen, um Schale zu fangen und Frische zu kontrollieren.
Wann ist es fertig?
Weichgekocht: 6 Minuten; jammy: 7–8; hartgekocht: 10–12. Rühreier werden am besten aus der Hitze genommen, während sie noch leicht feucht sind – sie garen nach.
Ernährung
Ein komplettes Protein mit allen neun essentiellen Aminosäuren, plus Cholin, Vitamin D und Lutein – meist im Dotter.
Klassische Geschmackspartner: Butter, Schnittlauch, Käse, Tomaten, Spinat, schwarzer Pfeffer
Japanische Eier Rezepte — Häufig Gestellte Fragen
Wie lange dauert es, Japanische eier Rezepte zu machen?
Die meisten dieser 48 Japanische eier Rezepte sind von Anfang bis Ende etwa 108 Minuten fertig. Die schnellste, Tamagoyaki (Japanese Rolled Omelette), dauert etwa 15 Minuten, während die langsamer gekochten Gerichte bis zu 780 Minuten laufen.
Wie viele Kalorien sind in Japanische eier Gerichten?
In dieser Sammlung reichen sie von etwa 130 bis 820 kcal pro Portion, durchschnittlich 536 kcal — Tamagoyaki (Japanese Rolled Omelette) ist die leichteste Option mit 130 kcal.
Was ist das einfachste Japanische eier Rezept für Anfänger?
Okonomiyaki ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 35 Minuten zusammen. 21% der Rezepte hier sind anfängerfreundlich.
Was passt gut zu eier in der Japanische Küche?
In diesen Rezepten wird eier am häufigsten mit soy sauce, mirin, neutral oil, sake, plain flour und dashi stock kombiniert. Japanische Küchen lehnen sich auch auf Sojasauce, Miso, Mirin, Dashi, Ingwer und Sesam.
Woher weiß ich, wenn eier richtig gekocht ist?
Weichgekocht: 6 Minuten; jammy: 7–8; hartgekocht: 10–12. Rühreier werden am besten aus der Hitze genommen, während sie noch leicht feucht sind – sie garen nach.
Mehr Japanische Rezepte nach Zutat
Eier Rezepte aus anderen Küchen
Kostenlose Küchen-Tools
Rechner und Umrechner, die zu dieser Seite passen — ohne Anmeldung.