✨ Newsoup
Taiwanese Beef Noodle Soup
Taiwan's national dish — a rich, spiced beef broth with tender braised beef shank and springy wheat noodles, perfumed with doubanjiang, star anise and soy.
⏱ 180 min🔥 680 kcalMedium
★4.9(1,876)
🇹🇼
Recetas de cocina taiwanesa con Arroz
44 recetas usando arroz — Sopa de fideos con carne, panqueques de cebolleta, tofu apestoso: comida callejera atrevida y cocina reconfortante.
Estas 44 recetas de cocina taiwanesa con arroz están listas en aproximadamente 82 minutos en promedio, con 180–680 kcal por porción, y 32% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
44
recetas
82 min
tiempo promedio
461 kcal
promedio por porción
32%
recetas faciles
Cómo la cocina de cocina taiwanesa cocina con arroz
La cocina cocina taiwanesa — Sopa de fideos con carne, panqueques de cebolleta, tofu apestoso: comida callejera atrevida y cocina reconfortante — aporta sus propias técnicas distintivas y condimentos a cada ingrediente que toca. Cuando los cocineros de cocina taiwanesa trabajan con arroz, recurren a sus propios aromáticos regionales, grasas y mezclas de especias características, y las técnicas que surgen más en estas recetas son fritura, cocción a fuego lento, al vapor y hervido.
El grano cotidiano para la mitad del planeta — una base neutra que absorbe los sabores que la rodean, desde pilafs hasta arroz frito. En esta colección se cocina más a menudo con soy sauce, garlic, scallions, fine sea salt, neutral oil y dark soy sauce. Los platos aquí abarcan clásicos de cocina taiwanesa listos en tan solo 30 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Lu Rou Fan — Taiwanese Braised Pork Rice es el plato mejor calificado en esta colección a 4.9★ de 5,432 calificaciones.
44 Recetas de cocina taiwanesa con Arroz
✨ Newbreakfast
Cong You Bing
Taiwan's irresistible street-food scallion pancakes — flaky, chewy, layered flatbreads studded with fragrant spring onions, pan-fried until crisp and golden.
⏱ 65 min🔥 320 kcalMedium
★4.7(1,234)
✨ Newdinner
Lu Rou Fan — Taiwanese Braised Pork Rice
Meltingly tender soy-braised pork belly with five-spice, rice wine and crispy shallots over steamed rice — Taiwan's ultimate comfort food and the nation's most beloved bowl.
⏱ 105 min🔥 680 kcalEasy
★4.9(5,432)
✨ Newdinner
Three Cup Chicken — San Bei Ji
Sticky, intensely flavoured chicken with one cup each of soy sauce, sesame oil and rice wine, finished with a fragrant pile of Thai basil — Taiwan's most iconic home-cooked dish.
⏱ 40 min🔥 520 kcalEasy
★4.9(4,321)
dinner
Taiwanese Beef Noodle Soup
Taiwan's most iconic bowl — a slow-braised beef shank soup with springy noodles in a deep red broth fragrant with doubanjiang, soy, star anise, and spicy bean paste.
⏱ 210 min🔥 560 kcalHard
★4.9(2,130)
dinner
Lu Rou Fan
Taiwan's beloved braised pork rice — fatty pork belly slow-braised in soy sauce, five-spice, and fried shallots until meltingly tender, spooned over white rice in lacquered glory.
⏱ 105 min🔥 620 kcalMedium
★4.9(2,560)
breakfast
Scallion Pancake
Taiwan's beloved street food flatbread — flaky, crispy, chewy layers of unleavened dough with aromatic scallions, pan-fried until golden and served with dipping sauce.
⏱ 65 min🔥 280 kcalMedium
★4.8(1,560)
snack
Bā Wán
A Taiwanese street food specialty from central Taiwan — a large, translucent starchy dumpling filled with pork, bamboo shoots, and mushrooms, topped with sweet-savory sauce.
⏱ 75 min🔥 280 kcalHard
★4.7(890)
dinner
Taiwanese Three Cup Chicken (三杯雞)
Intensely flavored Taiwanese braised chicken with equal parts sesame oil, soy sauce, and rice wine — finished with Thai basil.
⏱ 40 min🔥 420 kcalEasy
★4.8(445)
dinner
Taiwanese Braised Pork Rice — Minced Version (滷肉飯)
Tender, caramelized braised pork belly over white rice with a sticky soy-and-five-spice sauce — Taiwan's ultimate comfort bowl.
⏱ 110 min🔥 520 kcalEasy
★4.9(623)
dinner
Taiwanese Beef Noodle Soup
Taiwan's proudest culinary creation — slow-braised beef shank in a rich, spiced soy broth with springy noodles and pickled mustard greens.
⏱ 210 min🔥 580 kcalHard
★4.9(1,765)
🔥 Trendingdinner
Lu Rou Fan (Taiwanese Braised Pork Rice)
Taiwan's ultimate comfort food — meltingly tender minced pork belly braised in soy and five spice, ladled over steamed rice with pickled radish.
⏱ 105 min🔥 620 kcalEasy
★4.8(2,341)
snack
Taiwanese Scallion Pancake (Cong You Bing)
Crispy, flaky layered flatbread packed with green onions — pan-fried in sesame oil until shatteringly crisp outside and chewy within.
⏱ 45 min🔥 320 kcalMedium
★4.7(1,432)
🔥 Trendingsnack
Taiwanese Popcorn Chicken
Crispy marinated chicken pieces fried with basil leaves and chilli — Taiwan's most addictive street food from night markets.
⏱ 50 min🔥 480 kcalMedium
★4.9(1,087)
dinner
Lu Rou Fan
Taiwanese braised pork rice — slowly braised fatty pork in soy, rice wine and star anise, served over white rice.
⏱ 140 min🔥 580 kcalMedium
★4.9(1,234)
dinner
Taiwanese Aboriginal Bamboo Tube Rice
Sticky rice cooked inside bamboo tubes with pork, mushrooms, and chestnuts — a mountain feast.
⏱ 95 min🔥 420 kcalMedium
★4.7(356)
snack
Taiwanese Aboriginal Finger Millet Cake
Dense, slightly sweet millet cake with red beans and a crispy exterior — a mountain staple.
⏱ 60 min🔥 180 kcalEasy
★4.5(156)
✨ Newsoup
Taiwanese Beef Noodle Soup (Niu Rou Mian)
Taiwan's iconic beef noodle soup — slow-braised beef shank in a deeply spiced broth of doubanjiang, soy and rice wine, served over hand-pulled wheat noodles.
⏱ 205 min🔥 680 kcalMedium
★4.9(1,620)
✨ Newlunch
Taiwanese Market Lemon Herb Rice Bowl
Taiwanese Market Lemon Herb Rice Bowl brings taiwanese flavor to a practical rice bowl built with chicken thighs, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 42 min🔥 385 kcalMedium
★4.3(10,930)
✨ Newsoup
Taiwanese Village Smoky Tomato Soup
Taiwanese Village Smoky Tomato Soup brings taiwanese flavor to a practical soup built with mushrooms, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalEasy
★4.4(10,959)
✨ Newdinner
Taiwanese Garden Sesame Lime Skillet
Taiwanese Garden Sesame Lime Skillet brings taiwanese flavor to a practical skillet dinner built with cauliflower, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 66 min🔥 427 kcalMedium
★4.5(10,988)
✨ Newdinner
Taiwanese Harbor Charred Pepper Noodles
Taiwanese Harbor Charred Pepper Noodles brings taiwanese flavor to a practical noodle dish built with rice noodles, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(11,017)
✨ Newsalad
Taiwanese Mountain Green Herb Salad
Taiwanese Mountain Green Herb Salad brings taiwanese flavor to a practical salad built with grilled chicken, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 58 min🔥 469 kcalHard
★4.6(11,046)
✨ Newdinner
Taiwanese Homestyle Smoky Tomato Traybake
Taiwanese Homestyle Smoky Tomato Traybake brings taiwanese flavor to a practical traybake built with sweet potatoes, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 55 min🔥 511 kcalMedium
★4.8(11,104)
✨ Newsnack
Taiwanese Street Sesame Lime Fritters
Taiwanese Street Sesame Lime Fritters brings taiwanese flavor to a practical fritters built with salted fish, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 45 min🔥 532 kcalEasy
★4.3(11,133)
✨ Newbreakfast
Taiwanese Golden Charred Pepper Breakfast Plate
Taiwanese Golden Charred Pepper Breakfast Plate brings taiwanese flavor to a practical breakfast plate built with beans, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.
⏱ 54 min🔥 553 kcalMedium
★4.4(11,162)
✨ Newdinner
Lu Rou Fan (Taiwanese Braised Pork Rice)
Fatty minced pork belly slow-braised in soy sauce, five-spice and shallots, spooned over steamed rice.
⏱ 120 min🔥 620 kcalMedium
★4.2(89)
✨ Newdinner
Taiwanese Three-Cup Chicken (San Bei Ji)
Bone-in chicken pieces braised in equal parts sesame oil, soy sauce and rice wine with garlic, ginger and fistfuls of Thai basil.
⏱ 50 min🔥 470 kcalMedium
★4.5(19)
✨ Newbreakfast
Taiwanese Turnip Cake (Luo Bo Gao)
A steamed and then pan-fried cake of shredded daikon radish and rice flour studded with dried shrimp and shiitake, crisp outside and soft within.
⏱ 90 min🔥 220 kcalMedium
★4.5(64)
✨ Newdinner
Taiwanese Braised Pork Belly and Cabbage Hot Pot (Feng Rou)
Silky braised pork belly simmered slowly with napa cabbage in a savory, slightly sweet soy braise, a homestyle winter favorite.
⏱ 110 min🔥 480 kcalMedium
★4.3(19)
✨ Newsnack
Taiwanese Stinky Tofu (Chou Doufu)
Deep-fried fermented tofu with a famously pungent aroma but a mild, custardy interior, served with pickled cabbage and chili sauce.
⏱ 30 min🔥 260 kcalMedium
★4.5(30)
✨ Newdinner
Taiwanese Braised Beef Tendon and Radish (Niu Jin Luo Bo)
Gelatinous beef tendon slow-braised with daikon radish in a soy and star anise broth until meltingly soft.
⏱ 175 min🔥 380 kcalMedium
★4.6(37)
✨ Newlunch
Taiwanese Braised Chicken over Rice (Ji Rou Fan)
Shredded poached chicken over rice moistened with its own savory braising drippings and crisp shallots, a lighter cousin of lu rou fan.
⏱ 50 min🔥 460 kcalEasy
★4.6(60)
✨ Newbreakfast
Taiwanese Tomato and Egg Rice Porridge
Silky rice congee simmered with juicy tomatoes and swirled with egg — a gentle, home-style Taiwanese breakfast bowl.
⏱ 55 min🔥 240 kcalEasy
★4.4(27)
✨ Newdinner
Three-Cup Chicken (San Bei Ji)
Chicken braised in equal parts soy sauce, rice wine and sesame oil with basil and garlic — Taiwan's most famous braised chicken dish.
⏱ 50 min🔥 460 kcalMedium
★4.8(66)
✨ Newdinner
Taiwanese Five-Spice Pork Fried Rice
Taiwanese-style fried rice with minced pork, five-spice, soy sauce and fried shallots, built on day-old rice for a proper chewy-crisp texture.
⏱ 30 min🔥 480 kcalEasy
★4.6(68)
✨ Newbreakfast
Taiwanese Scallion Pancakes with Seared Salmon
Crisp, flaky Taiwanese scallion pancakes (cong you bing) topped with pan-seared salmon and a five-spice soy dipping sauce.
⏱ 65 min🔥 490 kcalMedium
★4.5(51)
✨ Newlunch
Taiwanese Braised Pork Rice Bowl (Lu Rou Fan)
Taiwan's iconic lu rou fan — pork belly slow-braised in soy, five-spice and rock sugar until silky, spooned over steamed rice.
⏱ 110 min🔥 620 kcalMedium
★4.7(74)
✨ Newdinner
Taiwanese Three-Cup Cod Over Rice
Taiwanese three-cup style cod, simmered in equal parts soy sauce, rice wine and sesame oil with basil, served over steamed rice.
⏱ 35 min🔥 410 kcalEasy
★4.5(55)
✨ Newlunch
Taiwanese Mung Bean and Red Lentil Congee Bowl
A comforting Taiwanese-style savory congee bowl made with mung beans and red lentils, seasoned with five-spice and topped with crispy shallots.
⏱ 70 min🔥 260 kcalEasy
★4.4(46)
✨ Newdinner
Taiwanese Five-Spice Pork and Rice Stuffed Peppers
Bell peppers stuffed with a Taiwanese-seasoned pork and rice filling flavored with five-spice, soy sauce and rice wine, baked until tender.
⏱ 65 min🔥 380 kcalEasy
★4.5(43)
✨ Newdinner
Taiwanese Baked Rice Casserole with Five-Spice Pork and Cheese
A Taiwanese-style baked rice casserole (jiao kao fan), five-spice pork and rice topped with a savory tomato-cream sauce and melted cheese.
⏱ 50 min🔥 560 kcalMedium
★4.5(39)
✨ Newdinner
Taiwanese Salt-and-Pepper Fried Chicken Burger
A Taiwanese yan su ji-style fried chicken burger, marinated in five-spice and soy, fried crisp and topped with Thai basil and melted cheese.
⏱ 50 min🔥 620 kcalMedium
★4.6(64)
✨ Newdinner
Taiwanese Lunar New Year Plate: Braised Fish and Nian Gao
A Taiwanese Lunar New Year plate of soy-braised whole fish and pan-fried sweet glutinous rice cake (nian gao), symbols of abundance and progress.
⏱ 60 min🔥 420 kcalMedium
★4.6(45)
Seleccionar y preparar arroz
como elegir
Elige según el uso: grano largo (basmati, jazmín) para granos esponjosos y separados; grano corto para risotto y sushi donde se desea la pegajosidad. El basmati envejecido se cocina más largo y más esponjoso.
Preparación y almacenamiento
Enjuaga hasta que el agua salga clara para lavar el almidón de la superficie y prevenir grumos. El método de absorción — una proporción fija de agua, tapa puesta, luego 10 minutos de vapor fuera del fuego — da resultados confiables.
Nutrición
Un alimento básico sin gluten; las variedades marrón y silvestre conservan el salvado para fibra adicional, vitaminas B y minerales.
Socios de sabores clásicos: cebolla, ajo, azafrán, guisantes, salsa de soja, comino
Recetas de cocina taiwanesa con Arroz — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina taiwanesa con arroz para hacer?
La mayoría de estas 44 recetas de cocina taiwanesa con arroz están listas en aproximadamente 82 minutos de principio a fin. La más rápida, Taiwanese Stinky Tofu (Chou Doufu), toma aproximadamente 30 minutos, mientras que los platos de cocción más lenta llegan hasta 210 minutos.
¿Cuántas calorías tienen los platos de cocina taiwanesa con arroz?
En esta colección van desde aproximadamente 180 hasta 680 kcal por porción, promediando 461 kcal — Taiwanese Aboriginal Finger Millet Cake es la opción más ligera a 180 kcal.
¿Cuál es la receta más fácil de cocina taiwanesa con arroz para principiantes?
Lu Rou Fan — Taiwanese Braised Pork Rice es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 105 minutos. 32% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con arroz en la cocina de cocina taiwanesa?
En estas recetas, arroz se empareja más a menudo con soy sauce, garlic, scallions, fine sea salt, neutral oil y dark soy sauce. Las cocinas de cocina taiwanesa también se inclinen sobre sus propios aromáticos regionales, grasas y mezclas de especias características.
Más Recetas de cocina taiwanesa por Ingrediente
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