🇮🇱

Israeli Eggs Recipes

6 recipes using eggs — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine.

Israeli cuisine is famous for its bold, distinctive flavours. These israeli eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

🍳

✨ Newbreakfast

Shakshuka

Eggs poached in a spiced, smoky tomato and pepper sauce with cumin, paprika and harissa — the beloved Israeli breakfast and brunch dish eaten straight from the pan.

⏱ 35 min🔥 290 kcalEasy

★4.9(3,421)

🫓

✨ Newlunch

Sabich — Israeli Pita Sandwich

An Iraqi-Jewish pita stuffed with fried aubergine, hard-boiled egg, hummus, tahini, amba and Israeli salad — Tel Aviv's greatest street food sandwich.

⏱ 40 min🔥 580 kcalEasy

★4.9(3,876)

🍳

breakfast

Shakshuka

Israel's adopted morning classic — eggs poached in a spiced tomato and pepper sauce, finished with feta and herbs, served bubbling in the pan with challah or pita.

⏱ 35 min🔥 360 kcalEasy

★4.8(2,340)

🥙

lunch

Sabich

A Tel Aviv street food icon — pita stuffed with fried eggplant, hard-boiled egg, hummus, amba (pickled mango sauce), Israeli salad, and tahini, a celebration in bread.

⏱ 40 min🔥 520 kcalMedium

★4.9(1,240)

🥬

breakfast