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Ricette tailandesi con Pollo

41 ricette usando pollo — Pad thai, curry verde, tom yum: aromatico e audace.

Queste 41 ricette tailandesi con pollo sono pronte in circa 47 minuti in media, con 260–780 kcal per porzione, e 24% sono valutate sufficientemente facili per una sera feriale. Ogni ricetta include quantità esatte degli ingredienti, istruzioni passo dopo passo e nutrizione completa per porzione.

41
ricette
47 min
tempo medio
494 kcal
media per porzione
24%
ricette facili

Come la cucina tailandesi cucina con pollo

La cucina tailandese insegue l'equilibrio di caldo, acido, salato e dolce in ogni piatto — fresco, aromatico e non impaurito dal peperoncino. Quando i cuochi tailandesi lavorano con pollo, raggiungono salsa di pesce, lime, erba di limone, galanga, peperoncino tailandese e zucchero di palma, e le tecniche più comuni in queste ricette sono frittura, simmerazione, stir-fry e bollitura.

La proteina più cucinata al mondo — mite, magra e infinitamente adattabile a quasi qualsiasi profilo speziato o metodo di cottura. In questa collezione è più spesso cotto con fish sauce, garlic, palm sugar, coconut milk, palm sugar or brown sugar e oyster sauce. I piatti qui abbracciano i classici tailandesi pronti in soli 20 minuti a cotture più lente e coinvolte che ricompensano un pomeriggio rilassato.

Preferito dai lettori: Khao Soi (Northern Thai Curry Noodle Soup) è il piatto con la valutazione più alta in questa collezione con 4.9★ da 2,680 valutazioni.

41 Ricette tailandesi con Pollo

🔥 Trendingdinner

Thai Green Curry (Gaeng Keow Wan)

Silky coconut milk curry with fragrant green paste, chicken, Thai aubergines and kaffir lime — Thailand's most aromatic dish.

45 min🔥 480 kcalMedium
4.8(8,450)
✨ Newdinner

Khao Pad

A classic Thai fried rice with a medley of flavors.

20 min🔥 350 kcalEasy
4.6(1,200)
🔥 Trendingdinner

Thai Basil Chicken Recipe (Pad Krapow Gai) — 15-Minute Thai Classic

Pad krapow gai — spicy Thai basil chicken stir-fry with ground chicken, fresh Thai basil and fish sauce served over rice with a fried egg. Thailand's most popular street food is ready in 15 minutes.

20 min🔥 440 kcalEasy
4.8(7,640)
soup

Tom Kha Gai (Thai Coconut Chicken Soup)

Fragrant Thai coconut milk soup with chicken, galangal, lemongrass and kaffir lime — silky, spicy and deeply aromatic.

40 min🔥 320 kcalMedium
4.8(42,300)
✨ Newdinner

Chicken Satay with Peanut Sauce

Grilled chicken skewers with a creamy Thai peanut dipping sauce.

32 min🔥 480 kcalEasy
4.8(2,500)
✨ Newdinner

Thai Green Curry (Kaeng Khiao Wan Gai)

Thailand's most fragrant curry — chicken in a vibrant coconut milk sauce with homemade green curry paste, Thai basil and aubergine.

55 min🔥 520 kcalMedium
4.8(1,000)
dinner

Pad See Ew

Wide rice noodles stir-fried with Chinese broccoli, egg and your choice of protein in a rich sweet-savoury soy sauce.

27 min🔥 540 kcalMedium
4.7(1,820)
✨ Newdinner

Pad See Ew

Thailand's most comforting wok noodle dish — wide rice noodles stir-fried with sweet soy sauce, egg, tender chicken and crisp Chinese broccoli.

35 min🔥 620 kcalMedium
4.7(1,562)
✨ Newsoup

Tom Kha Gai

Thailand's silky, fragrant coconut chicken soup — infused with galangal, lemongrass and kaffir lime, balanced with fish sauce and a bright finish of lime juice.

40 min🔥 420 kcalEasy
4.8(1,784)
lunch

Khao Man Gai

Thai poached chicken rice with ginger broth and a spicy fermented bean dipping sauce — Bangkok's beloved lunch.

70 min🔥 480 kcalMedium
4.8(834)
🔥 Trendingdinner

Gaeng Kiew Wan

Thai green curry with chicken in fragrant coconut milk — the most internationally recognised Thai dish, done properly.

60 min🔥 520 kcalHard
4.9(1,456)
dinner

Royal Thai Green Curry — Thompson-Inspired

A complex green curry built on a hand-pounded paste of green chilies, lemongrass, galangal and shrimp paste, simmered with chicken thighs and Thai eggplant.

65 min🔥 542 kcalHard
4.9(612)
dinner

Pad See Ew — Jet Tila-Inspired

Wide rice noodles stir-fried with Chinese broccoli, soy sauce and egg — Bangkok's most beloved street wok dish.

23 min🔥 612 kcalEasy
4.8(924)
dinner

Khao Soi

Northern Thai coconut curry noodle soup with chicken — soft and crispy noodles, rich golden broth.

65 min🔥 680 kcalMedium
4.9(1,840)
✨ Newsoup

Khao Soi Gai

Northern Thai coconut curry noodles with chicken, crispy noodle tangle, pickled mustard greens, and lime.

90 min🔥 780 kcalMedium
4.9(1,240)
✨ Newsalad

Larb Gai (Isan Chicken Larb)

Northeastern Thai minced-chicken salad with toasted rice powder, lime, fish sauce, mint, and chili.

25 min🔥 260 kcalEasy
4.9(1,240)
✨ Newsoup

Khao Soi Gai (Northern Thai Coconut Curry Noodles)

Chiang Mai's beloved bowl — golden coconut curry over soft egg noodles topped with crispy noodles and chicken thigh.

70 min🔥 760 kcalMedium
4.9(2,240)
✨ Newlunch

Khao Soi Gai (Northern Thai Coconut Curry Noodles)

Chiang Mai's signature dish — silky coconut curry over soft egg noodles with chicken, crowned with a tangle of crispy fried noodles, lime, shallots and pickled mustard greens.

60 min🔥 720 kcalMedium
4.9(1,320)
✨ Newdinner

Pad Kee Mao (Thai Drunken Noodles)

Wide rice noodles stir-fried hard and fast with chile, garlic, Thai basil and a punchy soy-oyster sauce — Thailand's late-night, wake-the-dead noodle dish.

23 min🔥 720 kcalMedium
4.8(1,320)
✨ Newlunch

Pad Thai (Classic Thai Noodle Stir-Fry)

Thailand's most iconic noodle dish — tamarind-sweet, salty, and tangy stir-fried rice noodles with peanuts and lime.

28 min🔥 480 kcalMedium
4.8(2,850)
✨ Newlunch

Pad See Ew (Thai Dark Soy Noodle Stir-Fry)

Wide rice noodles with dark soy sauce, Chinese broccoli, and meat — a savory, less sweet Thai noodle dish.

23 min🔥 420 kcalMedium
4.7(1,620)
✨ Newlunch

Khao Soi (Northern Thai Curry Noodle Soup)

Chiang Mai's iconic dish: egg noodles in a golden, coconut-curry broth topped with crispy fried noodles, pickled mustard greens, and shallots.

60 min🔥 720 kcalMedium
4.9(2,680)
✨ Newdinner

Gaeng Keow Wan (Thai Green Curry)

Thailand's most iconic green curry: chicken simmered in a vibrant coconut broth of fresh green chilies, kaffir lime, lemongrass, and Thai basil.

55 min🔥 560 kcalMedium
4.8(2,940)
✨ Newlunch

Bangkok Basil Chicken Rice Bowl

Bangkok Basil Chicken Rice Bowl brings thai flavor into a practical home recipe with chicken thighs, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.

48 min🔥 500 kcalHard
4.8(955)
✨ Newdinner

Isaan Sesame Lime Stew

Isaan Sesame Lime Stew turns thai pantry flavors into a complete stew with chicken legs, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

62 min🔥 422 kcalHard
4.7(992)
✨ Newsalad

Ayutthaya Green Herb Salad

Ayutthaya Green Herb Salad turns thai pantry flavors into a complete salad with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

56 min🔥 464 kcalMedium
4.3(1,054)
✨ Newlunch

Thai Market Lemon Herb Rice Bowl

Thai Market Lemon Herb Rice Bowl brings thai flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

42 min🔥 385 kcalMedium
4.5(1,070)
✨ Newsalad

Thai Mountain Green Herb Salad

Thai Mountain Green Herb Salad brings thai flavor to a practical salad built with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

58 min🔥 469 kcalMedium
4.3(1,186)
✨ Newsoup

Thai Golden Coconut Chile Chicken Soup

A creamy, spicy coconut chicken soup in the spirit of tom kha gai, warmed with turmeric and fresh chile.

40 min🔥 420 kcalMedium
4.6(44)
✨ Newdinner

Thai Weeknight Roasted Onion Basil Chicken Skillet

A fast pad kra pao-style chicken skillet with sweet roasted onion and plenty of holy basil.

35 min🔥 480 kcalEasy
4.6(38)
✨ Newdinner

Thai Family-Style Market Spice Noodles (Pad See Ew Style)

Wide rice noodles stir-fried hard with Chinese broccoli, egg and a dark soy glaze, family-dinner style.

30 min🔥 520 kcalMedium
4.5(35)
✨ Newdinner

Thai Herbed Yogurt-Marinated Chicken Traybake

Yogurt-and-lemongrass-marinated chicken thighs roasted on a tray until the skin blisters and the pan juices turn into a herby sauce.

60 min🔥 430 kcalEasy
4.5(18)
✨ Newlunch

Thai Larb Chicken Lettuce Wraps

Minced chicken tossed with toasted rice powder, lime, fish sauce, and mint, spooned into crisp lettuce cups.

27 min🔥 260 kcalEasy
4.5(39)
✨ Newdinner

Thai Green Curry Fried Rice

Day-old jasmine rice fried hard and fast with green curry paste, chicken, and a big handful of Thai basil.

25 min🔥 460 kcalEasy
4.3(65)
✨ Newlunch

Thai Grilled Chicken Sandwich with Green Chile Nam Jim

Charred lemongrass-marinated grilled chicken piled into a soft roll with a fiery green chile dipping sauce and crunchy pickled vegetables.

40 min🔥 460 kcalMedium
4.5(163)
✨ Newdinner

Thai Coconut Chicken Galette (Gai Ob Kati Pan Pie)

A rustic open-faced skillet pie filled with coconut-ginger braised chicken and topped with a golden, flaky crust.

70 min🔥 520 kcalMedium
4.4(41)
✨ Newsalad

Thai Larb-Style Chopped Salad with Toasted Rice

A punchy minced chicken salad tossed with lime, fish sauce, toasted rice powder, and fresh herbs -- northeastern Thailand's signature dish.

35 min🔥 290 kcalMedium
4.7(73)
✨ Newdinner

Thai Basil Roast Chicken with Tomato Nam Jim

A whole roast chicken rubbed with garlic, white pepper, and cilantro root, served with a tangy tomato-basil dipping sauce.

100 min🔥 430 kcalMedium
4.6(52)
✨ Newdinner

Thai Basil Chicken Stuffed Peppers (Pad Krapow-Style)

Bell peppers stuffed with spicy Thai basil chicken (pad krapow gai), baked until tender and topped with a crisp fried egg.

60 min🔥 380 kcalMedium
4.7(55)
✨ Newdinner

Thai Green Curry Baked Rice Casserole

A baked casserole layering green curry-spiced rice, vegetables, and melted cheese for a fusion take on Thai green curry.

55 min🔥 480 kcalMedium
4.5(37)
✨ Newdinner

Thai Lemongrass Herb Chicken Burgers

Juicy chicken burger patties packed with lemongrass, cilantro, and Thai basil, finished with a spicy lime mayo.

40 min🔥 470 kcalMedium
4.6(40)

Scelta e preparazione di pollo

Come scegliere

Cerca carni turgide e rosate senza macchie grigie e un profumo pulito. Le cosce rimangono più succose dei petti e perdonano la cottura prolungata; i pezzi interi con osso e pelle garantiscono il massimo sapore.

Preparazione e conservazione

Asciuga bene prima di rosolare per una doratura corretta, e porta a temperatura ambiente per 15 minuti in modo che cuocia uniformemente. Le marinate con acido o yogurt ammorbidiscono la carne magra del petto.

Quando è fatto?

Cuoci fino a una temperatura interna di 74°C / 165°F — i succhi devono fuoriuscire chiaramente e non ci deve essere rosa vicino all'osso.

Nutrizione

Una scelta magra e ricca di proteine: un petto senza pelle fornisce circa 31 g di proteine ogni 100 g con pochissimi grassi saturi.

Partner dal sapore classico: aglio, limone, timo, zenzero, paprica, yogurt

Ricette tailandesi con Pollo — Domande Frequenti

Quanto tempo impiegano le ricette tailandesi con pollo da fare?

La maggior parte di queste 41 ricette tailandesi con pollo sono pronte in circa 47 minuti da inizio a fine. La più veloce, Khao Pad, richiede circa 20 minuti, mentre i piatti cotti più lentamente durano fino a 100 minuti.

Quante calorie hanno i piatti tailandesi con pollo?

In questa collezione vanno da circa 260 a 780 kcal per porzione, in media 494 kcal — Larb Gai (Isan Chicken Larb) è l'opzione più leggera con 260 kcal.

Qual è la ricetta tailandesi più facile con pollo per principianti?

Khao Pad è un ottimo posto per iniziare — è valutato easy e si riunisce in circa 20 minuti. 24% delle ricette qui sono adatte ai principianti.

Cosa va bene con pollo nella cucina tailandesi?

In queste ricette, pollo è più spesso abbinato a fish sauce, garlic, palm sugar, coconut milk, palm sugar or brown sugar e oyster sauce. Le cucine tailandesi si affidano anche a salsa di pesce, lime, erba di limone, galanga, peperoncino tailandese e zucchero di palma.

Come faccio a sapere quando pollo è correttamente cotto?

Cuoci fino a una temperatura interna di 74°C / 165°F — i succhi devono fuoriuscire chiaramente e non ci deve essere rosa vicino all'osso.

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