Hyderabadi Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
47 tarif pirinç kullanıyoruz — Köriler, biryaniler, dallar ve dünyanın en karmaşık baharat mutfağı.
Bu 47 hint pirinç tarifi ortalama yaklaşık 94 dakikada hazır, porsiyon başına 220–680 kcal ile ve 30% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
Hint pişirmesi baharat bilimi — aromatikler katmanı ve alev almış, kayda değer derinlik ve bölgesel çeşitlilik curry ve dals oluşturmak için. Hint pişirir pirinç ile çalışmazsa, onlar kimyon, kişniş, zerdeçal, zencefil, sarımsak, biber ve garam masala ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kaynama, kızartma ve buharlama.
Gezeginin yarısı için günlük tahıl — pilavlardan kızarmış ete kadar etrafındaki lezzeti emen nötr bir taban. Bu koleksiyonda en sık garlic, fine sea salt, cilantro, ginger, onion ve citrus juice or vinegar ile pişirilir. Buradadaki yemekler hint klasikleri 20 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Authentic Chicken Biryani Recipe Bu koleksiyonda 4.9★ 8,940 reytingten yüksek derecelendirilmiş bulaşıdır.
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
Fragrant layered rice and spiced lamb.
Crispy fermented rice and lentil crepe, served with coconut chutney and spiced potato filling.
Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.
Thick, spongy rice and lentil pancake topped with vegetables and served with sambar and chutney.
Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.
Goa's iconic fiery-tangy pork curry — slow-cooked with Kashmiri chilies, palm vinegar, garlic and warm spices in a thick mahogany sauce.
Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.
A signature Kashmiri lamb curry — tender braised lamb in a deeply red, fragrant gravy of yogurt, Kashmiri chillies, fennel, ginger and dried ginger powder.
South India's iconic breakfast — a paper-thin, golden, crisp fermented rice and lentil crepe folded around a spiced potato filling, served with coconut chutney and sambar.
North India's most beloved comfort dish — red kidney beans slow-simmered in a tomato, onion, and warming-spice gravy, served over basmati rice.
Lacy fermented rice-and-coconut pancakes from Kerala — crisp at the edges, spongy in the middle — paired with a delicate coconut-milk vegetable stew flavored with curry leaves.
Delhi Masala Chickpea Rice Bowl brings indian flavor into a practical home recipe with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
Kerala Coconut Fish Soup brings indian flavor into a practical home recipe with white fish, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
Punjabi Spinach Paneer Skillet Dinner brings indian flavor into a practical home recipe with lamb mince, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
Goan Tamarind Shrimp Salad brings indian flavor into a practical home recipe with roasted carrots, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
Delhi Lemon Herb Grain Bowl turns indian pantry flavors into a complete grain bowl with salmon, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Kerala Smoky Tomato Soup turns indian pantry flavors into a complete soup with white fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Punjabi Sesame Lime Stew turns indian pantry flavors into a complete stew with chicken legs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Goan Charred Pepper Noodles turns indian pantry flavors into a complete noodle dish with wheat noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Gujarati Green Herb Salad turns indian pantry flavors into a complete salad with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Bengal Smoky Tomato Traybake turns indian pantry flavors into a complete traybake with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Kashmir Sesame Lime Fritters turns indian pantry flavors into a complete fritters with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Tamil Charred Pepper Breakfast Plate turns indian pantry flavors into a complete breakfast plate with yogurt, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Market Lemon Herb Rice Bowl brings indian flavor to a practical rice bowl built with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Village Smoky Tomato Soup brings indian flavor to a practical soup built with mushrooms, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Garden Sesame Lime Skillet brings indian flavor to a practical skillet dinner built with cauliflower, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Harbor Charred Pepper Noodles brings indian flavor to a practical noodle dish built with rice noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Mountain Green Herb Salad brings indian flavor to a practical salad built with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Homestyle Smoky Tomato Traybake brings indian flavor to a practical traybake built with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Street Sesame Lime Fritters brings indian flavor to a practical fritters built with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Indian Golden Charred Pepper Breakfast Plate brings indian flavor to a practical breakfast plate built with beans, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
Cumin rice topped with garlicky, chili-spiked chickpeas simmered in a tomato-onion masala.
Basmati rice baked with whole spices and saffron, topped with deeply caramelized onions for a fragrant one-pan meal.
Crisp chickpea-flour fritters loaded with sliced onion, scallion, and fresh ginger, fried until deeply golden.
Turmeric rice tossed with a coriander-mint paste, roasted peanuts, and tempered mustard seeds.
Crunchy puffed rice tossed with sev, tomato, onion, and tangy tamarind and mint chutneys for a classic Mumbai street snack.
Fluffy rice tempered with mustard seeds, curry leaves, and fresh ginger, finished with a generous squeeze of lemon.
Fragrant basmati rice pilaf built on deeply browned garlic and whole spices bloomed in ghee.
A comforting one-pot rice and lentil porridge enriched with deeply browned garlic ghee -- India's ultimate comfort food.
Layered basmati rice and spiced coconut-chile prawns, steamed together until the whole pot smells like a wedding kitchen.
Cooling South Indian curd rice topped with a sizzling mustard-seed tempering and fresh curry leaves.
Fragrant basmati rice cooked with garlicky prawns, coconut, and warm whole spices in the coastal Goan style.
One-pot rice and lentil khichdi loaded with roasted garlic, baked until the top turns golden and crisp.
Slow-simmered rice pudding scented with saffron, cardamom, and toasted nuts, the classic Indian festive dessert.
A festive Indian plate built around smoky tandoori-spiced paneer, tomato-based dal, and saffron rice, served together.
Kullanıma göre seçin: uzun taneli (basmati, yasmine) ayrı, akıcı taneler için; kısa taneli risotto ve suşide yapışkanlık istenir. Yaşlanmış basmati daha uzun pişer ve daha akıcıdır.
Su berrak olana kadar durulayın; yüzey nişastasını çıkarmak ve topaklanmayı önlemek için. Emilim yöntemi — sabit bir su oranı, kapalı, sonra kapak açılarak 10 dakika — güvenilir sonuçlar verir.
Glüten içermeyen karbohidrat temeli; kahverengi ve yaban çeşitleri ekstra lif, B vitaminleri ve mineraller için kabuğu tutar.
Bu 47 Hint pirinç tariflerinin çoğu baştan sona yaklaşık 94 dakikada hazırdır. En hızlı, Indian Puffed Rice Street Snack (Bhel Puri), yaklaşık 20 dakika alır, daha yavaş pişmiş yemekler 520 dakika kadar çalıştırılır.
Bu koleksiyon boyunca onlar yaklaşık 220 ile 680 kcal porsiyon başına, ortalama 446 kcal — Indian Puffed Rice Street Snack (Bhel Puri) en hafif seçenek 220 kcal aralığı.
Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans) başlamak için harika bir yer — easy derecelendir ve yaklaşık 90 dakikada bir araya gelir. Bu tariflerden 30% başlangıç dostu.
Bu tariflerinde, pirinç en sık garlic, fine sea salt, cilantro, ginger, onion ve citrus juice or vinegar ile çiftelendi. Hint mutfakları da kimyon, kişniş, zerdeçal, zencefil, sarımsak, biber ve garam masala üzerinde eğilim gösterir.
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.