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Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
⏱ 30 min🔥 440 kcalEasy
★4.7(2,640)
🇮🇩
Endonezya Pirinç Tarifleri
54 tarif pirinç kullanıyoruz — Nasi goreng, rendang, satay - 17.000 adanın lezzetleri.
Bu 54 endonezya pirinç tarifi ortalama yaklaşık 54 dakikada hazır, porsiyon başına 195–620 kcal ile ve 26% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
54
yemek tarifleri
54 min
ortalama süre
438 kcal
porsiyon başına ortalama
26%
kolay tarifler
Endonezya mutfağı pirinç ile nasıl pişirir
Endonezya pişirmesi zengin ve aromatik, derin baharat hamları yavaş pişmiş kokonut yelemesi curries ve tatlı-tuzlu ızgaralı yemekleri oluşturması. Endonezya pişirir pirinç ile çalışmazsa, onlar şalot, sarımsak, candlenut, limonotu, kecap manis ve sambal ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, buharlama, kızartma ve kaynama.
Gezeginin yarısı için günlük tahıl — pilavlardan kızarmış ete kadar etrafındaki lezzeti emen nötr bir taban. Bu koleksiyonda en sık garlic, coconut milk, fine sea salt, lime leaves, onion ve citrus juice or vinegar ile pişirilir. Buradadaki yemekler endonezya klasikleri 30 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Gado-Gado Bu koleksiyonda 4.9★ 2,380 reytingten yüksek derecelendirilmiş bulaşıdır.
54 Endonezya Pirinç Tarifleri
soup
Soto Ayam
Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.
⏱ 65 min🔥 380 kcalMedium
★4.8(1,200)
soup
Bakso
Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.
⏱ 60 min🔥 420 kcalMedium
★4.7(1,050)
breakfast
Nasi Uduk
Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.
⏱ 40 min🔥 550 kcalEasy
★4.6(900)
✨ Newdinner
Nasi Goreng Kampung
Indonesian village-style fried rice with anchovies and egg.
⏱ 30 min🔥 540 kcalMedium
★4.7(2,200)
breakfast
Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and fiery sambal.
⏱ 60 min🔥 620 kcalMedium
★4.7(1,650)
✨ Newdinner
Nasi Goreng
Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.
⏱ 30 min🔥 580 kcalEasy
★4.8(2,109)
soup
Soto Ayam (Indonesian Chicken Soup)
Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.
⏱ 80 min🔥 390 kcalMedium
★4.7(489)
salad
Gado-Gado
Indonesian mixed vegetable salad with peanut dressing — vibrant, textured, satisfying.
⏱ 50 min🔥 520 kcalMedium
★4.9(2,380)
starter
Pempek
Indonesian fish and tapioca cake from Palembang — bouncy, chewy, legendary.
⏱ 60 min🔥 320 kcalHard
★4.8(1,120)
dinner
Nasi Kuning
Indonesian golden turmeric rice — fragrant, warm, celebratory.
⏱ 40 min🔥 380 kcalEasy
★4.9(1,850)
breakfast
Bubur Ayam
Indonesian chicken rice porridge — comfort food, street food, morning essential.
⏱ 55 min🔥 340 kcalEasy
★4.8(1,540)
✨ Newstarter
Sate Ayam Madura (Indonesian Madurese Chicken Satay)
Bite-sized chicken skewers grilled over coconut charcoal and bathed in a sweet kecap-peanut sauce — Indonesia's most famous street food, Madura style.
⏱ 45 min🔥 620 kcalMedium
★4.9(1,840)
✨ Newdessert
Indonesian Klepon (Pandan Glutinous Rice Balls)
Indonesia's beloved emerald-green sweet — chewy pandan-glutinous-rice balls hiding a molten palm-sugar core, rolled in fresh grated coconut.
⏱ 45 min🔥 240 kcalMedium
★4.8(980)
✨ Newsnack
Perkedel Goreng (Indonesian Fried Corn Fritters)
Crispy corn and herb fritters from Manado, North Sulawesi — sweet, spicy, and impossibly addictive.
⏱ 35 min🔥 195 kcalEasy
★4.7(367)
✨ Newdinner
Satay Padang (West Sumatran Spiced Beef Satay)
Padang-style beef satay smothered in a thick turmeric-golden spice sauce — from the fiery Minangkabau highlands of West Sumatra.
⏱ 150 min🔥 380 kcalHard
★4.8(412)
✨ Newlunch
Java Peanut Tofu Rice Bowl
Java Peanut Tofu Rice Bowl brings indonesian flavor into a practical home recipe with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 70 min🔥 500 kcalHard
★4.8(5,185)
✨ Newsoup
Bali Coconut Chicken Soup
Bali Coconut Chicken Soup brings indonesian flavor into a practical home recipe with white fish, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 50 min🔥 522 kcalEasy
★4.4(5,232)
✨ Newdinner
Sumatra Chili Eggplant Skillet Dinner
Sumatra Chili Eggplant Skillet Dinner brings indonesian flavor into a practical home recipe with lamb mince, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 48 min🔥 544 kcalMedium
★4.5(5,279)
✨ Newsalad
Sulawesi Turmeric Fish Salad
Sulawesi Turmeric Fish Salad brings indonesian flavor into a practical home recipe with roasted carrots, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 59 min🔥 566 kcalMedium
★4.6(5,326)
✨ Newlunch
Java Lemon Herb Grain Bowl
Java Lemon Herb Grain Bowl turns indonesian pantry flavors into a complete grain bowl with salmon, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 40 min🔥 380 kcalMedium
★4.4(6,510)
✨ Newsoup
Bali Smoky Tomato Soup
Bali Smoky Tomato Soup turns indonesian pantry flavors into a complete soup with white fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 51 min🔥 401 kcalMedium
★4.5(6,541)
✨ Newdinner
Sumatra Sesame Lime Stew
Sumatra Sesame Lime Stew turns indonesian pantry flavors into a complete stew with chicken legs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 62 min🔥 422 kcalHard
★4.5(6,572)
✨ Newdinner
Sulawesi Charred Pepper Noodles
Sulawesi Charred Pepper Noodles turns indonesian pantry flavors into a complete noodle dish with wheat noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 73 min🔥 443 kcalMedium
★4.6(6,603)
✨ Newsalad
Jakarta Green Herb Salad
Jakarta Green Herb Salad turns indonesian pantry flavors into a complete salad with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 56 min🔥 464 kcalMedium
★4.7(6,634)
✨ Newdinner
Aceh Smoky Tomato Traybake
Aceh Smoky Tomato Traybake turns indonesian pantry flavors into a complete traybake with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 51 min🔥 506 kcalMedium
★4.3(6,696)
✨ Newsnack
Padang Sesame Lime Fritters
Padang Sesame Lime Fritters turns indonesian pantry flavors into a complete fritters with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 43 min🔥 527 kcalMedium
★4.4(6,727)
✨ Newbreakfast
Maluku Charred Pepper Breakfast Plate
Maluku Charred Pepper Breakfast Plate turns indonesian pantry flavors into a complete breakfast plate with yogurt, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 52 min🔥 548 kcalHard
★4.5(6,758)
✨ Newlunch
Indonesian Market Lemon Herb Rice Bowl
Indonesian Market Lemon Herb Rice Bowl brings indonesian flavor to a practical rice bowl built with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 42 min🔥 385 kcalMedium
★4.4(6,290)
✨ Newsoup
Indonesian Village Smoky Tomato Soup
Indonesian Village Smoky Tomato Soup brings indonesian flavor to a practical soup built with mushrooms, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 55 min🔥 406 kcalMedium
★4.5(6,319)
✨ Newdinner
Indonesian Garden Sesame Lime Skillet
Indonesian Garden Sesame Lime Skillet brings indonesian flavor to a practical skillet dinner built with cauliflower, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 66 min🔥 427 kcalHard
★4.5(6,348)
✨ Newdinner
Indonesian Harbor Charred Pepper Noodles
Indonesian Harbor Charred Pepper Noodles brings indonesian flavor to a practical noodle dish built with rice noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 77 min🔥 448 kcalMedium
★4.6(6,377)
✨ Newsalad
Indonesian Mountain Green Herb Salad
Indonesian Mountain Green Herb Salad brings indonesian flavor to a practical salad built with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 58 min🔥 469 kcalMedium
★4.7(6,406)
✨ Newdinner
Indonesian Homestyle Smoky Tomato Traybake
Indonesian Homestyle Smoky Tomato Traybake brings indonesian flavor to a practical traybake built with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 55 min🔥 511 kcalMedium
★4.3(6,464)
✨ Newsnack
Indonesian Street Sesame Lime Fritters
Indonesian Street Sesame Lime Fritters brings indonesian flavor to a practical fritters built with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 45 min🔥 532 kcalMedium
★4.4(6,493)
✨ Newbreakfast
Indonesian Golden Charred Pepper Breakfast Plate
Indonesian Golden Charred Pepper Breakfast Plate brings indonesian flavor to a practical breakfast plate built with beans, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 54 min🔥 553 kcalHard
★4.5(6,522)
✨ Newlunch
Nasi Kuning (Indonesian Yellow Coconut Rice Bowl)
Turmeric and coconut milk rice cooked with lemongrass and bay leaf, traditionally served for celebrations across Indonesia.
⏱ 50 min🔥 460 kcalEasy
★4.4(24)
✨ Newdinner
Ayam Goreng Kremes (Indonesian Crispy Fried Chicken)
Chicken simmered in aromatic spices then fried until deeply crisp, topped with crunchy fried batter bits, an Indonesian fried chicken classic.
⏱ 60 min🔥 520 kcalMedium
★4.5(29)
✨ Newsnack
Tahu Isi (Indonesian Stuffed Fried Tofu)
Fried tofu pockets stuffed with seasoned vegetables and coated in a light batter, a popular Indonesian street food snack.
⏱ 40 min🔥 240 kcalEasy
★4.3(20)
✨ Newbreakfast
Indonesian Nasi Goreng Breakfast Plate
Indonesia's beloved fried rice topped with a fried egg and served with crackers and pickled vegetables, a hearty everyday breakfast.
⏱ 30 min🔥 420 kcalEasy
★4.5(32)
✨ Newdessert
Klepon (Indonesian Pandan Rice Balls with Palm Sugar)
Chewy pandan-flavored rice flour balls filled with molten palm sugar and rolled in fresh coconut, a beloved Indonesian sweet snack.
⏱ 55 min🔥 220 kcalMedium
★4.5(27)
✨ Newsnack
Bakwan Jagung (Indonesian Corn Fritters)
Crispy fried corn fritters studded with scallion and a light spice blend, a beloved Indonesian street snack served with chile sauce.
⏱ 30 min🔥 260 kcalEasy
★4.4(25)
✨ Newdinner
Nasi Uduk (Indonesian Coconut Rice with Fried Shallots)
Fragrant coconut milk rice cooked with pandan and lemongrass, a Jakarta breakfast and dinner staple served with an array of side dishes.
⏱ 45 min🔥 420 kcalEasy
★4.3(21)
✨ Newdinner
Bakso (Indonesian Beef Meatballs in Broth)
Bouncy Indonesian beef meatballs simmered in a clear, citrus-brightened broth with noodles and greens.
⏱ 66 min🔥 534 kcalHard
★4.2(85)
✨ Newbreakfast
Bubur Ayam (Indonesian Chicken Rice Porridge)
Silky Indonesian chicken rice porridge topped with crispy shallots, shredded chicken, and a bright squeeze of citrus.
⏱ 37 min🔥 353 kcalHard
★4.4(38)
✨ Newsnack
Lontong Goreng (Indonesian Fried Rice Cakes)
Compressed Indonesian rice cakes sliced and pan-fried until crisp outside and tender within, dusted with smoky spice.
⏱ 52 min🔥 297 kcalMedium
★4.5(51)
✨ Newdinner
Nasi Goreng (Indonesian Fried Rice)
Sweet-savory Indonesian fried rice with kecap manis, garlic, chile and a fried egg on top.
⏱ 30 min🔥 480 kcalEasy
★4.7(76)
✨ Newbreakfast
Serabi (Indonesian Coconut Rice Pancakes) with Ginger Syrup
Soft, spongy coconut rice pancakes cooked in a small skillet, drizzled with palm sugar-ginger syrup.
⏱ 35 min🔥 310 kcalMedium
★4.5(28)
✨ Newlunch
Ayam Bumbu Rica-Rica Bowl (Spiced Tomato Chile Chicken)
Rice bowl topped with Indonesian rica-rica chicken, simmered in a fiery tomato-chile spice paste.
⏱ 45 min🔥 460 kcalMedium
★4.5(32)
✨ Newdinner
Nasi Goreng Seafood with Crispy Shallots
Indonesian fried rice loaded with shrimp and squid, tossed in kecap manis and topped with crispy fried shallots.
⏱ 35 min🔥 460 kcalMedium
★4.6(39)
✨ Newlunch
Coconut Lentil and Vegetable Bowl (Sayur Lodeh-Style)
A coconut milk vegetable stew inspired by sayur lodeh, given extra body with red lentils and rice.
⏱ 45 min🔥 420 kcalMedium
★4.4(26)
✨ Newdinner
Nasi Liwet (Indonesian Coconut Rice Casserole)
Rice cooked in coconut milk and aromatics until fragrant, baked with crispy fried shallots on top.
⏱ 55 min🔥 420 kcalMedium
★4.6(29)
✨ Newdessert
Bubur Sumsum (Indonesian Rice Flour Pudding with Palm Sugar)
A silky coconut rice flour pudding served warm with dark, caramel-rich palm sugar syrup.
⏱ 30 min🔥 290 kcalEasy
★4.5(31)
✨ Newdinner
Indonesian Holiday Platter with Beef Rendang and Sambal
A festive spread of slow-braised beef rendang, coconut rice, sauteed peppers and fresh sambal.
⏱ 180 min🔥 620 kcalHard
★4.8(58)
pirinç seçimi ve hazırlanması
Nasıl seçilir
Kullanıma göre seçin: uzun taneli (basmati, yasmine) ayrı, akıcı taneler için; kısa taneli risotto ve suşide yapışkanlık istenir. Yaşlanmış basmati daha uzun pişer ve daha akıcıdır.
Hazırlık ve depolama
Su berrak olana kadar durulayın; yüzey nişastasını çıkarmak ve topaklanmayı önlemek için. Emilim yöntemi — sabit bir su oranı, kapalı, sonra kapak açılarak 10 dakika — güvenilir sonuçlar verir.
Beslenme
Glüten içermeyen karbohidrat temeli; kahverengi ve yaban çeşitleri ekstra lif, B vitaminleri ve mineraller için kabuğu tutar.
Klasik lezzet ortakları: soğan, sarımsak, safran, bezelye, soya soyu, kimyon
Endonezya Pirinç Tarifleri — SSS
Endonezya pirinç tarifler yapımı ne kadar sürer?
Bu 54 Endonezya pirinç tariflerinin çoğu baştan sona yaklaşık 54 dakikada hazırdır. En hızlı, Indonesian Nasi Goreng, yaklaşık 30 dakika alır, daha yavaş pişmiş yemekler 180 dakika kadar çalıştırılır.
Endonezya pirinç yemeklerde kaç kalori var?
Bu koleksiyon boyunca onlar yaklaşık 195 ile 620 kcal porsiyon başına, ortalama 438 kcal — Perkedel Goreng (Indonesian Fried Corn Fritters) en hafif seçenek 195 kcal aralığı.
Başlangıçlar için en kolay Endonezya pirinç tarifi nedir?
Indonesian Nasi Goreng başlamak için harika bir yer — easy derecelendir ve yaklaşık 30 dakikada bir araya gelir. Bu tariflerden 26% başlangıç dostu.
Endonezya pişirmede pirinç ile ne iyi gidiyor?
Bu tariflerinde, pirinç en sık garlic, coconut milk, fine sea salt, lime leaves, onion ve citrus juice or vinegar ile çiftelendi. Endonezya mutfakları da şalot, sarımsak, candlenut, limonotu, kecap manis ve sambal üzerinde eğilim gösterir.
Daha Fazla Endonezya Tarifleri Malzeme İçin
Diğer Mutfaktan Pirinç Tarifleri
Ücretsiz Mutfak Araçları
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.