29 recipesニンニクを使用 — スヴィチコヴァ、グーラッシュ、コラーチェ — 団子とピルスナーを使ったボリュームたっぷりのボヘミア料理。
これら29のチェコニンニクレシピは平均約82分で完成します1食分240～720kcalで、31%は平日に簡単として評価されます。すべてのレシピは正確な材料量、段階的指示、1食分の完全な栄養を含みます。
チェコ料理 — スヴィチコヴァ、グーラッシュ、コラーチェ — 団子とピルスナーを使ったボリュームたっぷりのボヘミア料理。 — すべての材料に独自の技法と味付けを持ち込みます。チェコ料理人がニンニクを扱うとき、彼らは独自の地域的香りの素、脂肪、特徴的なスパイスブレンドに手が届き、これらのレシピで最も頻繁に出てくるテクニックは煮込み, 炒め, ブレイジング そして ローストです。
塩辛い調理の芳香性基盤。ほぼ全ての場所で。生で刺激的、調理すると甘く柔らか。このコレクションでは最もfine sea salt, onion, dried marjoram, caraway seeds, parsley そして carawayで調理されます。チェコ定番は30分のようにわずかで調理完成から、ゆっくりされた午後を報いる関与調理。
読者お気に入り： Czech Golden Charred Pepper Breakfast Plate このコレクション4.8★から14,352評価の最高額レート料理。
The Czech interpretation of goulash — beef slow-braised with enormous quantities of onions and paprika into a thick, deeply savoury sauce. Served with bread dumplings and always with a dark beer.
Czech potato pancakes — coarsely grated potato, egg, garlic and marjoram fried in lard until golden and crispy at the edges. Simple, addictive, and the street food of Czech markets.
Czech Republic's beloved hangover cure — a clear broth intensely flavoured with garlic, caraway and marjoram, poured over toasted bread and a poached or fried egg. Simple and restorative.
The Czech national dish — roast pork with bread dumplings and braised sauerkraut.
Czech barley and mushroom bake — a humble, earthy Christmas Eve dish of Bohemian peasant tradition.
Slow-cooked beef and onion stew with paprika, caraway and bread dumplings — Bohemia's hearty answer to Hungarian goulash.
Roast pork with bread dumplings and sweet-sour sauerkraut — the iconic Czech pub trio.
Czech Market Lemon Herb Rice Bowl brings czech flavor to a practical rice bowl built with chicken thighs, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Czech Village Smoky Tomato Soup brings czech flavor to a practical soup built with mushrooms, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Czech Garden Sesame Lime Skillet brings czech flavor to a practical skillet dinner built with cauliflower, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Czech Harbor Charred Pepper Noodles brings czech flavor to a practical noodle dish built with rice noodles, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Czech Mountain Green Herb Salad brings czech flavor to a practical salad built with grilled chicken, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Czech Homestyle Smoky Tomato Traybake brings czech flavor to a practical traybake built with sweet potatoes, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Czech Street Sesame Lime Fritters brings czech flavor to a practical fritters built with salted fish, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Czech Golden Charred Pepper Breakfast Plate brings czech flavor to a practical breakfast plate built with beans, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.
Slow-roasted pork shoulder served with soft bread dumplings and tangy braised sauerkraut, the quintessential Czech Sunday dinner.
A thick, dark beef stew flavored with paprika and caraway, distinctly less soupy than Hungarian gulyás, served with bread dumplings.
Crispy, garlicky grated potato pancakes fried until golden, finished with a pat of fresh herb butter, a beloved Czech street food and home dish.
A hearty baked Czech meatloaf with a whole hard-boiled egg hidden in the center, seasoned with marjoram and served sliced with potatoes.
A thick, hearty bean soup simmered with smoked pork and marjoram, a warming Czech classic served with dark bread.
Whole carp fillets baked with a garlic and marjoram herb butter, the fish dish central to a traditional Czech Christmas Eve dinner.
A whole chicken rubbed with marjoram, caraway and garlic, roasted until deeply golden, a Sunday classic across Czech households.
Crispy Czech potato pancakes flavored with garlic, marjoram and cumin, fried until golden at the edges.
A hearty Czech pearl barley and mushroom bowl seasoned with garlic and marjoram, finished with toasted sesame for crunch.
A tangy, cumin-scented Czech lentil stew bowl finished with a splash of vinegar and served over bread or rice.
Classic Czech stuffed peppers filled with rice and beef in tomato sauce, finished with a scatter of toasted sesame.
A juicy Czech-style spiced beef patty seasoned with garlic, marjoram and cumin, served burger-style with tangy mustard.
A festive Czech roast duck plate with a browned butter pan gravy, served alongside bread dumplings and braised cabbage.
固く重い球を選び、ぴったりした紙質の皮、緑の新芽や軟点がないもの。フレッシュニンニクは瓶詰めの予備刻みに大きく勝ります。平坦で少し酸っぱいです。
つぶして刺激物質を放出するか、スライスで穏やかなかみ傷、またはローストでジャミーな甘さ。刻んだニンニクは遅めに加えて、移動させ続けます。秒で焦げて苦くなります。
少量で食べますが、アリシンと他の硫黄化合物の供給源。心臓と免疫利益にリンク。
これらの29のチェコニンニクレシピのほとんどは開始から終了まで約82分で準備完了。最速Česnečka (Czech Garlic Soup)は約30分、低温調理料理は195分まで走ります。
このコレクション全体は約240から720kcal1食分、平均446kcal — Česnečka (Czech Garlic Soup)は240kcalで最軽オプション。
Bramboráčky (Czech Potato Pancakes)は良い開始地点です — easyとして評価され約35分になります。このレシピの31%は初心者向けです。
これらレシピ、ニンニクは最もfine sea salt, onion, dried marjoram, caraway seeds, parsley そして carawayと対。チェコ台所も独自の地域的香りの素、脂肪、特徴的なスパイスブレンドに傾きます。
このページと一緒に使える計算ツールと単位変換ツール（登録不要）。
