Classic Kibbeh
A traditional Lebanese dish with spiced meat and bulgur.
7 recipes using beef — Hummus, falafel, kibbeh and the jewels of Levantine cuisine.
Lebanese cuisine is famous for its bold, distinctive flavours. These lebanese beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A traditional Lebanese dish with spiced meat and bulgur.
Lebanese baked kafta patties nestled in a rich tomato and potato sauce, slow-roasted in a single tray until deeply caramelised and fragrant.
Crispy fried pastry pockets filled with spiced meat or cheese — Lebanese party food.
Lebanese pita bread stuffed with spiced meat and grilled until crispy — addictive street food.
Baked Lebanese kibbeh layered with spiced meat and pine nuts — the celebratory version.
Lebanese spiced meat pies — individual pastries with savory filling.
Lebanese mountain dish: spiced lamb-and-bulgur kibbeh balls simmered in warm yogurt-mint sauce — a Tripoli specialty.