Lebanese Tabbouleh – Fresh Parsley, Mint, Tomato and Bulgur Salad
Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.
30 recipesトマトを使用 — フムス、ファラフェル、キッベ、レバント料理の宝石。
これら30のレバノントマトレシピは平均約54分で完成します1食分140~640kcalで、67%は平日に簡単として評価されます。すべてのレシピは正確な材料量、段階的指示、1食分の完全な栄養を含みます。
レバノン料理は新鮮で、ハーブが豊か。メゼのテーブルの周りに構成。レモン、ニンニク、良質なオリーブオイルで明るい。レバノン料理人がトマトを扱うとき、彼らはオリーブオイル、レモン、ニンニク、タヒニ、スマック、ザ'ターに手が届き、これらのレシピで最も頻繁に出てくるテクニックは炒め, 焼き, 煮込み そして 茹でです。
甘く酸味のある果実。ソース、シチュー、サラダの基盤。ほぼすべての料理に。このコレクションでは最もolive oil, lemon juice, garlic, ground allspice, cucumber そして onionで調理されます。レバノン定番は20分のようにわずかで調理完成から、ゆっくりされた午後を報いる関与調理。
読者お気に入り: Shawarma (Lebanese Chicken Shawarma with Garlic Sauce) このコレクション4.9★から3,210評価の最高額レート料理。
Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.
A refreshing Lebanese salad with crunchy pita and tangy dressing.
Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.
Vibrant Lebanese bread salad with sumac-kissed vegetables.
Eggs poached in a richly spiced tomato and pepper sauce — a simple, satisfying dish from North Africa and the Middle East.
Juicy, spiced marinated chicken layered in flatbread with garlic sauce, pickles, and fresh vegetables.
Crispy toasted flatbread shards tossed with fresh vegetables, sumac-lemon dressing and fragrant herbs — Lebanon's beloved bread salad at its vibrant best.
Lebanese baked kafta patties nestled in a rich tomato and potato sauce, slow-roasted in a single tray until deeply caramelised and fragrant.
Lebanese green beans braised in olive oil and tomatoes — a simple, beloved vegan dish.
Open-faced Lebanese meat pies with spiced lamb — crispy, savory bites perfect as street food.
Lebanese pita bread stuffed with spiced meat and grilled until crispy — addictive street food.
Lebanese stuffed grape leaves with lemony rice and herb filling — a labor of love.
Lebanese herb salad with bulgur and lemon — green, fresh, vibrant.
Vibrant Palestinian fattoush with crisp toasted pita, ripe seasonal vegetables, fresh herbs, and a bold sumac-lemon dressing that makes every bite sing.
Maklouba is the dramatic Palestinian and Jordanian one-pot masterpiece: spiced lamb, fried aubergine, and cauliflower layered with rice, then flipped upside-down at the table.
Palestinian tabbouleh is an intensely herby, lemon-bright salad where fresh parsley and mint dominate, with fine bulgur playing a supporting role — the antithesis of grain-forward versions.
Juicy Lebanese-spiced chicken shawarma roasted in the oven and served in warm pita with creamy toum garlic sauce, pickled turnips, and fresh vegetables.
Damascene fattoush — the classic Syrian bread salad with sumac-dressed vegetables, crispy fried pita, and the signature sour punch of pomegranate molasses.
Dramatic Levantine maqluba — fragrant spiced rice layered with fried cauliflower, eggplant, and chicken, cooked in a pot and dramatically flipped onto a platter.
A crunchy Lebanese salad of mixed vegetables and crisp fried pita, dressed in a tangy sumac and pomegranate molasses vinaigrette.
Fried eggplant halves stuffed with spiced ground beef and pine nuts, baked in a light tomato sauce, a rich Lebanese home-style dinner.
Warm mashed fava beans dressed in olive oil and lemon, served alongside creamy labneh and fresh vegetables for a hearty Lebanese breakfast.
Lamb simmered with okra, tomato and cilantro in a tangy, garlicky sauce, a comforting Lebanese stew served over rice.
Skewered ground beef and lamb seasoned with parsley, onion and baharat, grilled until charred, a Lebanese grill house staple.
Hollowed zucchini stuffed with rice and spiced ground meat, simmered in a light tomato broth, a comforting Lebanese family dinner.
A finely chopped Lebanese salad of parsley, tomato and mint with just a touch of bulgur, dressed in lemon and olive oil.
Small open-faced flatbreads topped with a spiced ground meat, tomato and pomegranate molasses mixture, a Lebanese bakery favorite.
Spiced Lebanese ground beef and lamb kafta baked in a tray with sliced potato and tomato until tender and deeply savory.
A crunchy Lebanese salad of mixed greens, tomato, and cucumber tossed with crispy fried pita and a tangy sumac-lemon dressing.
A parsley-forward bulgur salad in the style of tabbouleh, built into a fuller grain bowl.
熟したトマトは茎でいい香りがし、優しく絞るとやや崩れます。季節外は良質の缶詰トマトが淡いフレッシュトマトより優れています。
常温で保存し、冷蔵庫は絶対避けてください。風味と食感を殺します。スコアと湯引きで皮が滑ります。サラダ用スライスは塩漬けにして余分な水を出します。
低カロリー、ビタミンC、カリウム、抗酸化物質リコペンの供給源。実際に加熱するとリコペンは利用可能になります。
これらの30のレバノントマトレシピのほとんどは開始から終了まで約54分で準備完了。最速Crisp Fattoush Saladは約20分、低温調理料理は150分まで走ります。
このコレクション全体は約140から640kcal1食分、平均331kcal — Lebanese Tabbouleh – Fresh Parsley, Mint, Tomato and Bulgur Saladは140kcalで最軽オプション。
Lebanese Tabbouleh – Fresh Parsley, Mint, Tomato and Bulgur Saladは良い開始地点です — easyとして評価され約30分になります。このレシピの67%は初心者向けです。
これらレシピ、トマトは最もolive oil, lemon juice, garlic, ground allspice, cucumber そして onionと対。レバノン台所もオリーブオイル、レモン、ニンニク、タヒニ、スマック、ザ'ターに傾きます。
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