✨ Newdinner
Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
⏱ 40 min🔥 540 kcalMedium
★4.7(538)
🇱🇰
Recettes sri lankaises : Ail
33 recettes utilisant ail — Curry de poisson, kottu roti, hoppers — une cuisine enflammée et riche en noix de coco de la Perle de l'Océan Indien.
Ces 33 recettes sri lankaises ail sont prêtes en environ 58 minutes en moyenne, avec 140–553 kcal par portion, et 27% sont évaluées comme assez faciles pour une soirée en semaine. Chaque recette comprend des quantités exactes d'ingrédients, des instructions étape par étape et la nutrition complète par portion.
33
recettes
58 min
temps moyen
394 kcal
moyenne par portion
27%
recettes faciles
Comment la cuisine sri lankaises cuisine avec ail
La cuisine sri lankaises — Curry de poisson, kottu roti, hoppers — une cuisine enflammée et riche en noix de coco de la Perle de l'Océan Indien — apporte ses propres techniques distinctives et assaisonnements à chaque ingrédient qu'elle touche. Quand les cuisiniers sri lankaises travaillent avec ail, ils se tournent vers ses propres aromatics régionaux, graisses et mélanges d'épices de signature, et les techniques qui ressortent le plus dans ces recettes sont mijoter, friture, ébullition et rôtissage.
La fondation aromatique de la cuisine savoureuse presque partout — pungent cru, doux et moelleux quand cuit. Dans cette collection, il est le plus souvent cuit avec curry leaves, fine sea salt, coconut milk, onion, turmeric et neutral oil. Les plats ici s'étendent des classiques sri lankaises prêts en aussi peu que 30 minutes à une cuisson plus lente et impliquée qui récompense un après-midi détendu.
Favori des lecteurs : Sri Lankan Crab Curry est le plat le mieux évalué de cette collection à 4.9★ de 712 évaluations.
33 recettes sri lankaises : Ail
✨ Newsnack
Wambatu Moju — Sri Lankan Aubergine Pickle
Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.
⏱ 40 min🔥 180 kcalEasy
★4.8(1,234)
dinner
Dhal Curry
Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.
⏱ 40 min🔥 320 kcalEasy
★4.8(1,340)
starter
Sri Lankan Wambatu Moju (Eggplant Pickle)
Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.
⏱ 60 min🔥 140 kcalEasy
★4.8(312)
breakfast
Sri Lankan Kiri Bittara (Egg in Coconut Milk)
Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.
⏱ 30 min🔥 280 kcalEasy
★4.6(234)
dinner
Sri Lankan Fish Curry (Meen Kari)
Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.
⏱ 50 min🔥 380 kcalMedium
★4.8(387)
dinner
Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)
Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.
⏱ 30 min🔥 520 kcalMedium
★4.7(412)
🔥 Trendingdinner
Sri Lankan Crab Curry
Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.
⏱ 65 min🔥 420 kcalHard
★4.9(712)
✨ Newdinner
Kottu Roti (Sri Lankan Street-Style Chopped Roti)
Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.
⏱ 30 min🔥 540 kcalMedium
★4.8(580)
✨ Newlunch
Sri Lankan Market Lemon Herb Rice Bowl
Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 32 min🔥 385 kcalMedium
★4.8(13,540)
✨ Newsoup
Sri Lankan Village Smoky Tomato Soup
Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 406 kcalEasy
★4.3(13,569)
✨ Newdinner
Sri Lankan Garden Sesame Lime Skillet
Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(13,598)
✨ Newdinner
Sri Lankan Harbor Charred Pepper Noodles
Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(13,627)
✨ Newsalad
Sri Lankan Mountain Green Herb Salad
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 48 min🔥 469 kcalHard
★4.5(13,656)
✨ Newdinner
Sri Lankan Homestyle Smoky Tomato Traybake
Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 511 kcalMedium
★4.7(13,714)
✨ Newsnack
Sri Lankan Street Sesame Lime Fritters
Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 532 kcalEasy
★4.8(13,743)
✨ Newbreakfast
Sri Lankan Golden Charred Pepper Breakfast Plate
Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(13,772)
✨ Newdinner
Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)
Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.
⏱ 45 min🔥 480 kcalMedium
★4.3(42)
✨ Newdinner
Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)
Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.
⏱ 70 min🔥 280 kcalMedium
★4.7(66)
✨ Newdinner
Sri Lankan Deviled Chicken
Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.
⏱ 50 min🔥 460 kcalMedium
★4.1(26)
✨ Newsoup
Sri Lankan Dhal Curry (Parippu)
Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.
⏱ 50 min🔥 260 kcalEasy
★4.5(24)
✨ Newdinner
Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)
Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.
⏱ 165 min🔥 460 kcalMedium
★4.4(88)
✨ Newdinner
Sri Lankan Prawn Curry (Isso Curry)
Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.
⏱ 35 min🔥 320 kcalEasy
★4.6(15)
✨ Newdinner
Sri Lankan Jaffna Crab Curry
Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.
⏱ 75 min🔥 320 kcalHard
★4.1(55)
✨ Newdinner
Sri Lankan Polos Curry (Green Jackfruit Curry)
Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.
⏱ 75 min🔥 220 kcalMedium
★4.6(46)
✨ Newdinner
Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)
Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.
⏱ 60 min🔥 400 kcalMedium
★4.7(63)
✨ Newlunch
Sri Lankan Devilled Chicken Sandwich
Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.
⏱ 40 min🔥 460 kcalMedium
★4.5(39)
✨ Newbreakfast
Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)
A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.
⏱ 40 min🔥 210 kcalEasy
★4.4(27)
✨ Newdinner
Sri Lankan Ambul Thiyal (Sour Fish Curry)
Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.
⏱ 65 min🔥 290 kcalMedium
★4.6(36)
✨ Newdinner
Sri Lankan Roast Chicken with Curry Leaf Butter
A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.
⏱ 95 min🔥 480 kcalMedium
★4.7(48)
✨ Newdinner
Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)
Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.
⏱ 70 min🔥 280 kcalMedium
★4.5(31)
✨ Newdinner
Sri Lankan Tomato Pepper Chicken Biryani
Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.
⏱ 100 min🔥 540 kcalHard
★4.6(48)
✨ Newdinner
Sri Lankan Fish Curry Holiday Plate
A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.
⏱ 55 min🔥 480 kcalMedium
★4.6(62)
Choisir et préparer ail
Comment choisir
Choisissez des têtes fermes et lourdes avec une peau papyracée serrée et pas de germes verts ou taches molles. L'ail frais surpasse de loin l'ail pré-haché en bocal, qui a un goût plat et légèrement aigre.
Préparation et stockage
Écrasez pour libérer plus de ses composés pungents, tranchez pour une bouchée plus douce, ou rôtissez entier jusqu'à doux et sucré. Ajoutez l'ail haché tard et continuez à bouger — il brûle et devient amer en secondes.
Alimentation
Mangé en petites quantités, mais une source d'allicine et d'autres composés soufrés liés aux avantages cardiaques et immunitaires.
Partenaires de saveurs classiques : huile d'olive, piment, gingembre, persil, citron, beurre
Recettes sri lankaises : Ail — FAQ
Combien de temps faut-il pour préparer les recettes sri lankaises ail ?
La plupart de ces 33 recettes sri lankaises ail sont prêtes en environ 58 minutes du début à la fin. La plus rapide, Sri Lankan Kiri Bittara (Egg in Coconut Milk), prend environ 30 minutes, tandis que les plats cuits plus lentement vont jusqu'à 165 minutes.
Combien de calories contiennent les plats sri lankaises ail ?
Dans cette collection, elles varient d'environ 140 à 553 kcal par portion, avec une moyenne de 394 kcal — Sri Lankan Wambatu Moju (Eggplant Pickle) est l'option la plus légère à 140 kcal.
Quelle est la recette sri lankaises ail la plus facile pour les débutants ?
Wambatu Moju — Sri Lankan Aubergine Pickle est un excellent point de départ — elle est évaluée easy et se réunit en environ 40 minutes. 27% des recettes ici sont conviviales pour les débutants.
Qu'est-ce qui va bien avec ail dans la cuisine sri lankaises ?
Dans ces recettes, ail est le plus souvent associée à curry leaves, fine sea salt, coconut milk, onion, turmeric et neutral oil. Les cuisines sri lankaises s'appuient également sur ses propres aromatics régionaux, graisses et mélanges d'épices de signature.
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