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Sri Lankan Garlic Recipes

6 recipes using garlic — Fish curry, kottu roti, hoppers — fiery coconut-rich cooking from the Pearl of the Indian Ocean.

Sri Lankan cuisine is famous for its bold, distinctive flavours. These sri lankan garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newdinner

Sri Lankan Fish Curry

A fiery, tangy Sri Lankan fish curry simmered in a dark, roasted coconut milk gravy with goraka, curry leaves and fenugreek — authentic island cooking at its finest.

⏱ 55 min🔥 380 kcalMedium

★4.8(467)

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✨ Newdinner

Kottu Roti

Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.

⏱ 40 min🔥 540 kcalMedium

★4.7(538)

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✨ Newsnack

Wambatu Moju — Sri Lankan Aubergine Pickle

Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.

⏱ 40 min🔥 180 kcalEasy

★4.8(1,234)

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dinner

Dhal Curry

Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.

⏱ 40 min🔥 320 kcalEasy

★4.8(1,340)

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starter