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Recettes grecques : Ail

63 recettes utilisant ail — Moussaka, souvlaki, tzatziki — saveurs de la Méditerranée.

Ces 63 recettes grecques ail sont prêtes en environ 67 minutes en moyenne, avec 120–680 kcal par portion, et 40% sont évaluées comme assez faciles pour une soirée en semaine. Chaque recette comprend des quantités exactes d'ingrédients, des instructions étape par étape et la nutrition complète par portion.

63
recettes
67 min
temps moyen
449 kcal
moyenne par portion
40%
recettes faciles

Comment la cuisine grecques cuisine avec ail

La cuisine grecque s'appuie sur le produit mûri au soleil, des flots d'huile d'olive et du citron vif et des herbes pour garder tout frais et vivide. Quand les cuisiniers grecques travaillent avec ail, ils se tournent vers huile d'olive, citron, origan, ail, feta et aneth frais, et les techniques qui ressortent le plus dans ces recettes sont mijoter, ébullition, cuisson au four et marinage.

La fondation aromatique de la cuisine savoureuse presque partout — pungent cru, doux et moelleux quand cuit. Dans cette collection, il est le plus souvent cuit avec olive oil, fine sea salt, onion, dried oregano, dill et pita. Les plats ici s'étendent des classiques grecques prêts en aussi peu que 15 minutes à une cuisson plus lente et impliquée qui récompense un après-midi détendu.

Favori des lecteurs : Pastitsio (Greek Baked Pasta) est le plat le mieux évalué de cette collection à 4.9★ de 1,860 évaluations.

63 recettes grecques : Ail

dinner

Traditional Greek Moussaka

Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.

135 min🔥 680 kcalHard
4.8(1,890)
🔥 Trending✨ Newlunch

Greek Souvlaki with Tzatziki

Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.

40 min🔥 480 kcalEasy
4.8(3,120)
starter

Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill

Creamy strained yogurt with grated cucumber, garlic and fresh dill — the essential Greek condiment and dip.

15 min🔥 120 kcalEasy
4.8(24,600)
✨ New▶ Videolunch

Tzatziki Bowl

Cool Greek yogurt bowl with cucumber, garlic, and herbs.

20 min🔥 430 kcalEasy
4.6(1,100)
✨ New▶ Videolunch

Souvlaki Pita

Grilled Greek pork skewers wrapped in warm pita with tzatziki.

35 min🔥 520 kcalEasy
4.8(3,600)
✨ Newdinner

Lemon Herb Fish with Potatoes

Baked white fish with lemon, herbs, and crispy roasted potatoes.

35 min🔥 380 kcalEasy
4.6(1,400)
dinner

Spanakopita — Greek Spinach Pie

Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.

95 min🔥 380 kcalMedium
4.7(1,650)
dinner

Moussaka

Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.

115 min🔥 620 kcalMedium
4.8(2,187)
🔥 Trending▶ Videodinner

Souvlaki

Juicy grilled pork skewers marinated in lemon, oregano and olive oil — Greece's most popular street food, served with pita, tzatziki and chips.

35 min🔥 520 kcalEasy
4.8(2,341)
dinner

Pastitsio

Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.

100 min🔥 550 kcalHard
4.8(534)
dinner

Souvlaki

Marinated pork skewers, grilled until charred and juicy

45 min🔥 380 kcalEasy
4.8(1,320)
dinner

Ikarian Longevity Stew (Soufiko) — Diane Kochilas-Inspired

Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.

70 min🔥 412 kcalEasy
4.8(387)
✨ Newdinner

Greek Beef Stifado (Cinnamon-and-Vinegar Beef Stew)

Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.

190 min🔥 580 kcalMedium
4.9(624)
✨ New▶ Videodinner

Pastitsio (Greek Baked Pasta)

Greece's beloved baked pasta — tubular bucatini layered with cinnamon-scented beef ragu and topped with a thick golden béchamel crust.

110 min🔥 580 kcalMedium
4.9(1,860)
✨ Newdinner

Greek Moussaka (Classic)

Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.

125 min🔥 680 kcalHard
4.9(1,840)
🔥 Trending✨ Newdinner

Souvlaki (Greek Grilled Pork Skewers)

Classic Greek street food — marinated pork or chicken cubes grilled on skewers, served in pita with tzatziki, tomatoes and onion.

35 min🔥 490 kcalEasy
4.8(2,640)
✨ Newdinner

Kleftiko (Greek Slow-Roasted Lamb in Parchment)

Traditional Greek lamb shoulder or leg slow-roasted for 3–4 hours sealed in parchment paper with garlic, lemon, herbs and olive oil until falling-off-the-bone tender.

270 min🔥 580 kcalMedium
4.9(1,780)
✨ Newlunch

Crete Lemon Chicken Rice Bowl

Crete Lemon Chicken Rice Bowl brings greek flavor into a practical home recipe with chicken thighs, olive oil, lemon, oregano and yogurt, and a finish of dill.

48 min🔥 544 kcalHard
4.5(1,895)
✨ Newsoup

Aegean Chickpea Herb Soup

Aegean Chickpea Herb Soup brings greek flavor into a practical home recipe with white fish, olive oil, lemon, oregano and yogurt, and a finish of dill.

76 min🔥 566 kcalMedium
4.6(1,942)
✨ Newdinner

Athens Yogurt Cucumber Skillet Dinner

Athens Yogurt Cucumber Skillet Dinner brings greek flavor into a practical home recipe with lamb mince, olive oil, lemon, oregano and yogurt, and a finish of dill.

70 min🔥 390 kcalEasy
4.6(1,989)
✨ Newsalad

Santorini Tomato Olive Salad

Santorini Tomato Olive Salad brings greek flavor into a practical home recipe with roasted carrots, olive oil, lemon, oregano and yogurt, and a finish of dill.

37 min🔥 412 kcalMedium
4.7(2,036)
✨ Newlunch

Crete Lemon Herb Grain Bowl

Crete Lemon Herb Grain Bowl turns greek pantry flavors into a complete grain bowl with salmon, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

40 min🔥 380 kcalMedium
4.4(2,170)
✨ Newsoup

Aegean Smoky Tomato Soup

Aegean Smoky Tomato Soup turns greek pantry flavors into a complete soup with white fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

51 min🔥 401 kcalEasy
4.5(2,201)
✨ Newdinner

Athens Sesame Lime Stew

Athens Sesame Lime Stew turns greek pantry flavors into a complete stew with chicken legs, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

62 min🔥 422 kcalMedium
4.5(2,232)
✨ Newdinner

Santorini Charred Pepper Noodles

Santorini Charred Pepper Noodles turns greek pantry flavors into a complete noodle dish with wheat noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

73 min🔥 443 kcalMedium
4.6(2,263)
✨ Newsalad

Thessaly Green Herb Salad

Thessaly Green Herb Salad turns greek pantry flavors into a complete salad with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

56 min🔥 464 kcalHard
4.7(2,294)
✨ Newdinner

Rhodes Smoky Tomato Traybake

Rhodes Smoky Tomato Traybake turns greek pantry flavors into a complete traybake with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

51 min🔥 506 kcalMedium
4.3(2,356)
✨ Newsnack

Macedonian Sesame Lime Fritters

Macedonian Sesame Lime Fritters turns greek pantry flavors into a complete fritters with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

43 min🔥 527 kcalEasy
4.4(2,387)
✨ Newbreakfast

Corfu Charred Pepper Breakfast Plate

Corfu Charred Pepper Breakfast Plate turns greek pantry flavors into a complete breakfast plate with yogurt, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

52 min🔥 548 kcalMedium
4.5(2,418)
✨ Newlunch

Greek Market Lemon Herb Rice Bowl

Greek Market Lemon Herb Rice Bowl brings greek flavor to a practical rice bowl built with chicken thighs, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

42 min🔥 385 kcalMedium
4.4(2,230)
✨ Newsoup

Greek Village Smoky Tomato Soup

Greek Village Smoky Tomato Soup brings greek flavor to a practical soup built with mushrooms, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

55 min🔥 406 kcalEasy
4.5(2,259)
✨ Newdinner

Greek Garden Sesame Lime Skillet

Greek Garden Sesame Lime Skillet brings greek flavor to a practical skillet dinner built with cauliflower, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

66 min🔥 427 kcalMedium
4.5(2,288)
✨ Newdinner

Greek Harbor Charred Pepper Noodles

Greek Harbor Charred Pepper Noodles brings greek flavor to a practical noodle dish built with rice noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

77 min🔥 448 kcalMedium
4.6(2,317)
✨ Newsalad

Greek Mountain Green Herb Salad

Greek Mountain Green Herb Salad brings greek flavor to a practical salad built with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

58 min🔥 469 kcalHard
4.7(2,346)
✨ Newdinner

Greek Homestyle Smoky Tomato Traybake

Greek Homestyle Smoky Tomato Traybake brings greek flavor to a practical traybake built with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

55 min🔥 511 kcalMedium
4.3(2,404)
✨ Newsnack

Greek Street Sesame Lime Fritters

Greek Street Sesame Lime Fritters brings greek flavor to a practical fritters built with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

45 min🔥 532 kcalEasy
4.4(2,433)
✨ Newbreakfast

Greek Golden Charred Pepper Breakfast Plate

Greek Golden Charred Pepper Breakfast Plate brings greek flavor to a practical breakfast plate built with beans, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

54 min🔥 553 kcalMedium
4.5(2,462)
✨ Newlunch

Greek Lemon Rice with Herbs (Spanakorizo-style)

Fluffy Greek-style lemon rice cooked with spinach, dill, and a bright squeeze of citrus.

40 min🔥 280 kcalEasy
4.1(49)
✨ Newdinner

Greek Chicken Souvlaki Skillet

Marinated chicken thighs seared skillet-style with the classic lemon-oregano flavors of souvlaki.

35 min🔥 340 kcalEasy
4.5(79)
✨ Newdinner

Greek Baked Chicken with Lemon Potatoes

A one-pan roast of chicken and potatoes bathed in lemon, garlic, and oregano until golden.

80 min🔥 520 kcalMedium
4.3(38)
✨ Newdinner

Greek Chicken and Okra Stew (Kotopoulo me Bamies)

A tomato-braised chicken and okra stew, a summer staple of home cooking in southern Greece.

65 min🔥 380 kcalMedium
4.5(77)
✨ Newlunch

Chicken Gyro Wraps

Marinated grilled chicken wrapped in warm pita with tzatziki, tomato, and red onion.

35 min🔥 460 kcalEasy
4.6(28)
✨ Newdinner

Grilled Greek Lamb Chops with Lemon and Rosemary

Simply grilled lamb chops marinated in lemon, garlic, and rosemary, a taverna classic.

25 min🔥 380 kcalEasy
4.1(31)
✨ Newdinner

Gemista (Greek Stuffed Tomatoes and Peppers)

Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.

100 min🔥 340 kcalMedium
4.5(72)
✨ Newdinner

Greek Braised Lamb with Orzo (Giouvetsi)

Slow-braised lamb shanks simmered with orzo in a rich tomato broth until tender and saucy.

140 min🔥 520 kcalMedium
4.1(76)
✨ Newdinner

Briam (Greek Roasted Vegetable Medley)

A hearty roasted mix of zucchini, potatoes, and eggplant in a garlicky tomato sauce.

85 min🔥 260 kcalEasy
4.7(18)
✨ Newdinner

Greek Lemon Chicken and Rice (Kotosoupa Rice Style)

One-pot lemony chicken and rice simmered together until the rice soaks up all the savory broth.

50 min🔥 420 kcalEasy
4.6(81)
✨ Newdinner

Greek Charred Lemon Lamb Meatballs (Keftedes)

Herb-packed lamb meatballs pan-seared until crisp, served with a smoky charred lemon and yogurt sauce.

45 min🔥 380 kcalMedium
4.6(46)
✨ Newdinner

Greek Braised Gigante Beans in Tomato Sauce (Gigantes Plaki)

Giant lima beans slow-baked in a rich tomato sauce with garlic, onion, and herbs until tender and deeply flavored.

120 min🔥 280 kcalMedium
4.5(39)
✨ Newdinner

Greek Baked Fish with Ginger-Lemon Olive Oil (Psari Plaki-Style)

White fish baked with potatoes, tomatoes, and a bright ginger-lemon olive oil, a coastal Greek plaki with a twist.

75 min🔥 420 kcalMedium
4.5(35)
✨ Newdinner

Greek Smoky Pork Souvlaki Plate

Charred, marinated pork skewers seasoned with smoked paprika and oregano, served with pita, tzatziki, and a Greek salad.

40 min🔥 480 kcalMedium
4.7(62)
✨ Newdinner

Greek Skillet Pie with Feta, Egg, and Green Chile (Kagianas-Style)

A rustic Greek skillet pie of eggs baked over sauteed peppers, tomato, and feta, with a bright green chile kick.

40 min🔥 360 kcalEasy
4.4(38)
✨ Newsalad

Greek Horiatiki-Style Chopped Salad with Lemon-Yogurt Dressing

A hearty Greek chopped salad of cucumber, tomato, and feta tossed with a tangy citrus-yogurt dressing instead of plain oil.

20 min🔥 310 kcalEasy
4.5(44)
✨ Newdinner

Greek Lemon Roast Chicken with Potatoes (Kotopoulo Riganato)

Whole roast chicken marinated in lemon, garlic, and oregano, roasted over potatoes until both are deeply charred and tender.

105 min🔥 560 kcalMedium
4.6(57)
✨ Newdinner

Greek Braised Green Beans in Tomato Sauce (Fasolakia Lathera)

Green beans slow-braised in olive oil and tomato until meltingly tender, a classic Greek lathera vegetable dish.

60 min🔥 340 kcalEasy
4.5(41)
✨ Newlunch

Greek Farro Bowl with Honey-Garlic Chicken

A Mediterranean grain bowl with honey-garlic marinated chicken, farro, feta, and a bright lemon dressing.

72 min🔥 510 kcalMedium
4.5(24)
✨ Newdinner

Greek Shrimp Saganaki Rice

Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.

50 min🔥 430 kcalEasy
4.2(68)
✨ Newlunch

Greek Lentil Soup Bowl with Lemon (Fakes)

Hearty Greek lentil soup brightened with lemon and served bowl-style over crusty bread with olive oil.

44 min🔥 340 kcalHard
4.2(58)
✨ Newdinner

Greek Rice-Stuffed Peppers (Gemista) with Honey and Garlic

Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.

48 min🔥 310 kcalEasy
4.2(77)
✨ Newdinner

Pastitsio (Greek Baked Pasta Casserole)

Layered Greek pasta bake with spiced meat sauce, tube pasta, and a golden garlic-scented béchamel top.

68 min🔥 620 kcalHard
4.4(24)
✨ Newdinner

Greek Lamb Gyro Burger with Tzatziki

A juicy spiced lamb burger seasoned like a classic gyro, topped with cool tzatziki, tomato, and red onion.

76 min🔥 540 kcalMedium
4.6(88)
✨ Newdessert

Greek Semolina Custard (Galaktoboureko-Style Pudding)

A creamy semolina custard pudding scented with roasted garlic-honey syrup, inspired by classic Greek galaktoboureko.

44 min🔥 300 kcalMedium
4.6(55)
✨ Newdinner

Spicy Garlic Shrimp Saganaki Holiday Plate

A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.

48 min🔥 480 kcalHard
4.3(59)

Choisir et préparer ail

Comment choisir

Choisissez des têtes fermes et lourdes avec une peau papyracée serrée et pas de germes verts ou taches molles. L'ail frais surpasse de loin l'ail pré-haché en bocal, qui a un goût plat et légèrement aigre.

Préparation et stockage

Écrasez pour libérer plus de ses composés pungents, tranchez pour une bouchée plus douce, ou rôtissez entier jusqu'à doux et sucré. Ajoutez l'ail haché tard et continuez à bouger — il brûle et devient amer en secondes.

Alimentation

Mangé en petites quantités, mais une source d'allicine et d'autres composés soufrés liés aux avantages cardiaques et immunitaires.

Partenaires de saveurs classiques : huile d'olive, piment, gingembre, persil, citron, beurre

Recettes grecques : Ail — FAQ

Combien de temps faut-il pour préparer les recettes grecques ail ?

La plupart de ces 63 recettes grecques ail sont prêtes en environ 67 minutes du début à la fin. La plus rapide, Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill, prend environ 15 minutes, tandis que les plats cuits plus lentement vont jusqu'à 270 minutes.

Combien de calories contiennent les plats grecques ail ?

Dans cette collection, elles varient d'environ 120 à 680 kcal par portion, avec une moyenne de 449 kcal — Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill est l'option la plus légère à 120 kcal.

Quelle est la recette grecques ail la plus facile pour les débutants ?

Greek Souvlaki with Tzatziki est un excellent point de départ — elle est évaluée easy et se réunit en environ 40 minutes. 40% des recettes ici sont conviviales pour les débutants.

Qu'est-ce qui va bien avec ail dans la cuisine grecques ?

Dans ces recettes, ail est le plus souvent associée à olive oil, fine sea salt, onion, dried oregano, dill et pita. Les cuisines grecques s'appuient également sur huile d'olive, citron, origan, ail, feta et aneth frais.

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