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⏱ 140 min🔥 640 kcalMedium

Moroccan Lamb Tagine with Apricots

Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.

★4.9(1,540)

⏱ 120 min🔥 540 kcalMedium

Moroccan Chicken Tagine with Preserved Lemon

Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.

★4.8(6,120)

✨ Newstarter

Zaalouk

A smoky eggplant and tomato salad, perfect as a side or dip.

⏱ 40 min🔥 180 kcalEasy

★4.5(1,300)

🔥 Trendingdinner

Chicken Tagine with Olives & Preserved Lemon

Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.

⏱ 90 min🔥 420 kcalMedium

★4.9(2,450)

Chicken Tagine with Preserved Lemons

Slow-cooked Moroccan chicken with olives and preserved lemon.

⏱ 95 min🔥 520 kcalMedium

★4.8(2,900)

⏱ 145 min🔥 540 kcalMedium

Lamb Tagine with Preserved Lemon & Olives

A slow-braised Moroccan lamb stew perfumed with warm spices, preserved lemon, and green olives.

★4.8(1,960)

⏱ 175 min🔥 685 kcalMedium

Lamb Tagine with Preserved Lemon — Lahlou-Inspired

Slow-braised lamb shoulder with preserved lemon, green olives, saffron and fresh herbs — Morocco's most refined home dish.

★4.9(924)

⏱ 270 min🔥 580 kcalMedium

Mechoui

Moroccan slow-roasted whole lamb with cumin and salt — tender meat, crispy skin, simply divine.

★4.9(1,840)

starter

Briouats

Moroccan crispy fried pastries with savory or sweet fillings — golden, flaky, irresistible bites.

⏱ 65 min🔥 320 kcalMedium

★4.8(1,240)

⏱ 120 min🔥 580 kcalMedium

Rfissa

Moroccan chicken with lentils, fenugreek, and ras el hanout served over shredded msemen — comforting, fragrant.

★4.8(980)

⏱ 175 min🔥 680 kcalMedium

Moroccan Lamb Tagine with Prunes

Slow-braised Moroccan lamb shoulder with prunes, honey, almonds, and ras el hanout — sweet, deep, sticky.

★4.9(1,240)

⏱ 120 min🔥 610 kcalMedium

Rfissa (Moroccan Chicken with Lentils and Msemen)

Moroccan post-partum classic: chicken slow-cooked with lentils and ras el hanout, served over shredded msemen flatbread soaked in spiced broth.

★4.8(472)

✨ Newstarter

Zaalouk (Moroccan Smoked Eggplant and Tomato Salad)

Morocco's smoky, silky eggplant and tomato cooked salad — seasoned with cumin, paprika, garlic, and preserved lemon, served warm as a mezze dip with crusty bread.

⏱ 60 min🔥 140 kcalEasy

★4.7(780)

⏱ 145 min🔥 580 kcalMedium

Moroccan Beef Tagine with Prunes and Almonds

A rich, slow-braised Moroccan beef tagine with sweet prunes, toasted almonds, warm spices, and honey — the crown dish of a Moroccan feast.

★4.9(1,340)

Tanjia Marrakchia (Marrakech Slow-Cooked Lamb Urn)

Marrakech's legendary bachelor's dish — lamb shoulder slow-cooked overnight in a clay urn with preserved lemon, cumin, and saffron.

⏱ 375 min🔥 520 kcalEasy

★4.9(620)

⏱ 330 min🔥 480 kcalMedium

Mechoui (Moroccan Whole Roasted Lamb)

Morocco's royal feast dish — a whole lamb or shoulder slow-roasted in a pit or oven until the meat falls from the bone, served with cumin salt.

★4.9(720)

Saffron Lentil Stew North African

Saffron Lentil Stew North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 35 min🔥 320 kcalEasy

★4.7(1,000)

Charred Citrus Chicken North African

Charred Citrus Chicken North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 50 min🔥 323 kcalMedium

★4.8(1,037)

Silken Tofu Noodles North African

Silken Tofu Noodles North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 65 min🔥 326 kcalHard

★4.9(1,074)

Slow-Simmered Beef North African

Slow-Simmered Beef North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 80 min🔥 329 kcalEasy

★4.7(1,111)

Roasted Eggplant Casserole North African

Roasted Eggplant Casserole North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 95 min🔥 332 kcalMedium

★4.8(1,148)

Golden Chickpea Curry North African

Golden Chickpea Curry North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 35 min🔥 335 kcalHard

★4.9(1,185)

Coconut Fish Stew North African

Coconut Fish Stew North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 50 min🔥 338 kcalEasy

★4.7(1,222)

Spiced Pork Skewers North African

Spiced Pork Skewers North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 65 min🔥 341 kcalMedium

★4.8(1,259)

Herbed Rice Pilaf North African

Herbed Rice Pilaf North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 80 min🔥 344 kcalHard

★4.9(1,296)

Crisp Vegetable Fritters North African

Crisp Vegetable Fritters North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 95 min🔥 347 kcalEasy

★4.7(1,333)

Smoky Tomato Pasta North African

Smoky Tomato Pasta North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 35 min🔥 350 kcalMedium

★4.8(1,370)

Cinnamon Rice Pudding North African

Cinnamon Rice Pudding North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 50 min🔥 353 kcalHard

★4.9(1,407)

Harissa Roasted Vegetables North African

Harissa Roasted Vegetables North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 65 min🔥 356 kcalEasy

★4.7(1,444)

Ginger Miso Soup North African

Ginger Miso Soup North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 80 min🔥 359 kcalMedium

★4.8(1,481)

Sesame Noodle Salad North African

Sesame Noodle Salad North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 95 min🔥 362 kcalHard

★4.9(1,518)

Lemony Baked Fish North African

Lemony Baked Fish North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 35 min🔥 365 kcalEasy

★4.7(1,555)

Spiced Mushroom Pie North African

Spiced Mushroom Pie North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 50 min🔥 368 kcalMedium

★4.8(1,592)

Tomato Lamb Ragout North African

Tomato Lamb Ragout North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 65 min🔥 371 kcalHard

★4.9(1,629)

Savory Oat Bowl North African

Savory Oat Bowl North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 80 min🔥 374 kcalEasy

★4.7(1,666)

Cocoa Orange Cake North African

Cocoa Orange Cake North African with spice warmth, preserved lemon and slow-braised depth.

⏱ 95 min🔥 377 kcalMedium

★4.8(1,703)

Marrakesh Preserved Lemon Chicken Rice Bowl

Marrakesh Preserved Lemon Chicken Rice Bowl brings moroccan flavor into a practical home recipe with chicken thighs, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.

⏱ 48 min🔥 390 kcalHard

★4.6(2,835)

Fez Cinnamon Carrot Soup

Fez Cinnamon Carrot Soup brings moroccan flavor into a practical home recipe with white fish, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.

⏱ 76 min🔥 412 kcalMedium

★4.7(2,882)

Atlas Chickpea Olive Skillet Dinner

Atlas Chickpea Olive Skillet Dinner brings moroccan flavor into a practical home recipe with lamb mince, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.

⏱ 70 min🔥 434 kcalMedium

★4.8(2,929)

Essaouira Chermoula Fish Salad

Essaouira Chermoula Fish Salad brings moroccan flavor into a practical home recipe with roasted carrots, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.

⏱ 37 min🔥 456 kcalEasy

★4.4(2,976)

Marrakesh Lemon Herb Grain Bowl

Marrakesh Lemon Herb Grain Bowl turns moroccan pantry flavors into a complete grain bowl with salmon, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 40 min🔥 380 kcalHard

★4.8(3,410)

Fez Smoky Tomato Soup

Fez Smoky Tomato Soup turns moroccan pantry flavors into a complete soup with white fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 51 min🔥 401 kcalMedium

★4.3(3,441)

Atlas Sesame Lime Stew

Atlas Sesame Lime Stew turns moroccan pantry flavors into a complete stew with chicken legs, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 62 min🔥 422 kcalMedium

★4.4(3,472)

Essaouira Charred Pepper Noodles

Essaouira Charred Pepper Noodles turns moroccan pantry flavors into a complete noodle dish with wheat noodles, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 73 min🔥 443 kcalEasy

★4.5(3,503)

Casablanca Green Herb Salad

Casablanca Green Herb Salad turns moroccan pantry flavors into a complete salad with grilled chicken, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 56 min🔥 464 kcalMedium

★4.5(3,534)

Tangier Smoky Tomato Traybake

Tangier Smoky Tomato Traybake turns moroccan pantry flavors into a complete traybake with sweet potatoes, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 51 min🔥 506 kcalHard

★4.7(3,596)

Agadir Sesame Lime Fritters

Agadir Sesame Lime Fritters turns moroccan pantry flavors into a complete fritters with salted fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 43 min🔥 527 kcalMedium

★4.8(3,627)

✨ Newbreakfast

Meknes Charred Pepper Breakfast Plate

Meknes Charred Pepper Breakfast Plate turns moroccan pantry flavors into a complete breakfast plate with yogurt, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 52 min🔥 548 kcalMedium

★4.3(3,658)

Moroccan Market Lemon Herb Rice Bowl

Moroccan Market Lemon Herb Rice Bowl brings moroccan flavor to a practical rice bowl built with chicken thighs, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 42 min🔥 385 kcalHard

★4.8(3,390)

Moroccan Village Smoky Tomato Soup

Moroccan Village Smoky Tomato Soup brings moroccan flavor to a practical soup built with mushrooms, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 55 min🔥 406 kcalMedium

★4.3(3,419)

Moroccan Garden Sesame Lime Skillet

Moroccan Garden Sesame Lime Skillet brings moroccan flavor to a practical skillet dinner built with cauliflower, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 66 min🔥 427 kcalMedium

★4.4(3,448)

Moroccan Harbor Charred Pepper Noodles

Moroccan Harbor Charred Pepper Noodles brings moroccan flavor to a practical noodle dish built with rice noodles, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 77 min🔥 448 kcalEasy

★4.5(3,477)

Moroccan Mountain Green Herb Salad

Moroccan Mountain Green Herb Salad brings moroccan flavor to a practical salad built with grilled chicken, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 58 min🔥 469 kcalMedium

★4.5(3,506)

Moroccan Homestyle Smoky Tomato Traybake

Moroccan Homestyle Smoky Tomato Traybake brings moroccan flavor to a practical traybake built with sweet potatoes, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 55 min🔥 511 kcalHard

★4.7(3,564)

Moroccan Street Sesame Lime Fritters

Moroccan Street Sesame Lime Fritters brings moroccan flavor to a practical fritters built with salted fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 45 min🔥 532 kcalMedium

★4.8(3,593)

✨ Newbreakfast

Moroccan Golden Charred Pepper Breakfast Plate

Moroccan Golden Charred Pepper Breakfast Plate brings moroccan flavor to a practical breakfast plate built with beans, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

⏱ 54 min🔥 553 kcalMedium

★4.3(3,622)

Rice with Chicken Tagine Toppers (Moroccan-Style Rice Bowl)

Saffron-scented rice topped with preserved-lemon chicken and caramelized onions, a quick way to enjoy tagine flavors over rice.

⏱ 50 min🔥 520 kcalEasy

★4.3(27)

Harira (Moroccan Lentil and Chickpea Soup)

A hearty Moroccan soup of lentils, chickpeas and tomato thickened with a flour-and-egg tedouira, traditionally eaten to break the Ramadan fast.

⏱ 80 min🔥 260 kcalMedium

★4.6(52)

Chicken Tagine with Olives and Preserved Lemon

Slow-braised chicken in a fragrant saffron and ginger sauce, finished with briny olives and preserved lemon, Morocco's signature tagine.

⏱ 80 min🔥 480 kcalMedium

★4.7(44)

Moroccan Baked Fish with Chermoula

White fish fillets baked over peppers and tomato, slathered in a bright herb-and-spice chermoula marinade before roasting.

⏱ 50 min🔥 320 kcalEasy

★4.5(34)

Maakouda (Moroccan Potato Fritters)

Crisp, golden Moroccan potato fritters spiced with cumin and cilantro, a beloved street food often tucked into a sandwich with harissa.

⏱ 45 min🔥 280 kcalEasy

★4.4(29)

⏱ 120 min🔥 620 kcalMedium

Lamb Tagine with Prunes and Almonds

Slow-braised lamb shoulder in a warmly spiced sauce with sweet prunes and toasted almonds, a celebratory Moroccan classic.

★4.7(47)

Kefta Msakhen Wraps (Moroccan Spiced Meatball Wraps)

Warm khobz bread rolled around spiced beef kefta, harissa mayo and fresh vegetables, a satisfying Moroccan street lunch.

⏱ 40 min🔥 480 kcalEasy

★4.3(26)

Grilled Kefta Skewers with Moroccan Spices

Skewered spiced ground lamb kefta grilled over high heat until charred, served with a smoky tomato salad and warm bread.

⏱ 40 min🔥 460 kcalMedium

★4.5(33)

Moroccan Stuffed Peppers with Spiced Rice and Raisins

Bell peppers stuffed with cumin-spiced rice, raisins and ground beef, baked in a light tomato sauce until tender.

⏱ 75 min🔥 380 kcalMedium

★4.3(24)

⏱ 140 min🔥 640 kcalMedium

Mrouzia (Moroccan Lamb with Honey and Raisins)

A deeply spiced Moroccan lamb dish slow-cooked with honey, raisins and toasted almonds, traditionally served for the Eid al-Adha feast.

★4.6(31)

✨ Newstarter

Zaalouk (Moroccan Roasted Eggplant and Tomato Dip)

A smoky, garlicky Moroccan eggplant and tomato dip, cooked down until soft and spreadable, served with bread as a starter.

⏱ 50 min🔥 140 kcalEasy

★4.4(28)

Moroccan Grilled Pepper and Tomato Salad (Taktouka)

Charred green peppers and tomatoes cooked down with garlic and cumin into a smoky, spoonable Moroccan salad, eaten with bread.

⏱ 40 min🔥 120 kcalEasy

★4.3(22)

Moroccan Kefta Sandwich (Spiced Beef Sandwich)

Grilled spiced kefta patties tucked into crusty khobz bread with tomato, onion, and harissa mayo.

⏱ 32 min🔥 480 kcalMedium

★4.4(26)

Kefta Mkaouara (Moroccan Meatball Tagine in Tomato Sauce)

Spiced beef meatballs simmered in a rich cumin-scented tomato sauce, finished with eggs cracked in and poached at the end.

⏱ 50 min🔥 380 kcalMedium

★4.5(33)

✨ Newbreakfast

Bessara-Style Moroccan Fava Bean Breakfast

A warm, cumin-scented Moroccan fava bean puree drizzled with olive oil and paprika, traditionally eaten for breakfast with bread.

⏱ 60 min🔥 260 kcalEasy

★4.3(78)

Chermoula Baked Fish

White fish fillets marinated in a vibrant Moroccan chermoula of herbs, garlic, and spices, then baked until flaky and fragrant.

⏱ 45 min🔥 290 kcalEasy

★4.2(27)

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Moroccan Carrot Salad (Salade de Carottes)

A bright, cumin-spiced Moroccan cooked carrot salad dressed with lemon, garlic, and olive oil, served cold as part of a meze spread.

⏱ 25 min🔥 110 kcalEasy

★4.7(56)

⏱ 105 min🔥 470 kcalMedium

Moroccan Roast Chicken with Preserved Lemon and Olives

A whole chicken rubbed with ras el hanout and roasted with preserved lemon and olives until deeply golden and aromatic.

★4.5(55)

Moroccan Vegetable Tagine

A colorful medley of carrots, zucchini, potatoes, and chickpeas slow-simmered in a warmly spiced tomato-based sauce.

⏱ 70 min🔥 290 kcalMedium

★4.5(83)

Moroccan Chermoula Shrimp and Rice

Shrimp marinated in bright chermoula and simmered into a saffron rice, finished with preserved lemon.

⏱ 55 min🔥 460 kcalMedium

★4.6(41)

Moroccan Harira-Style Lentil Bowl

A warming lentil, tomato and chickpea bowl in the style of harira, brightened with lemon and herbs.

⏱ 55 min🔥 350 kcalEasy

★4.6(52)

Moroccan Chicken and Chickpea Tagine Bake

An oven-baked version of a Moroccan chicken tagine, with chickpeas, apricots and warm spices.

⏱ 80 min🔥 520 kcalMedium

★4.6(47)

Moroccan Spiced Lamb Burger with Harissa Mayo

A cumin and cinnamon-spiced lamb burger topped with spicy harissa mayo and quick-pickled onion.

⏱ 32 min🔥 600 kcalEasy

★4.5(43)