🔥 Trendingdinner
Neapolitan Margherita Pizza
Crispy charred crust, San Marzano tomato sauce, fresh mozzarella and basil — the pizza that started it all.
⏱ 105 min🔥 480 kcalMedium
★4.8(5,210)
🇮🇹
Italienische Tomaten Rezepte
49 Rezepte mit tomaten – Pasta, Pizza, Risotto und mehr von la bella Italia.
Diese 49 italienische tomaten Rezepte sind im Durchschnitt etwa 66 Minuten fertig, mit 190–720 kcal pro Portion, und 53% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.
49
Rezepte
66 min
durchschnittliche Zeit
441 kcal
Durchschnitt pro Portion
53%
einfache Rezepte
Wie Italienische Küche mit tomaten kocht
Italienische Küche ist auf Zurückhaltung gebaut – eine Handvoll ausgezeichneter Zutaten, einfach behandelt, lassen jeden nach sich selbst schmecken. Wenn Italienische Köche mit tomaten arbeiten, greifen sie zu Olivenöl, Knoblauch, Basilikum, Oregano, Tomaten, Parmesan und ein guter Spritzer Wein, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Kochen, Braten und Anbraten.
Süß-säuerliche Frucht, die das Rückgrat von Saucen, Eintöpfen und Salaten über fast jede Küche bildet. In dieser Sammlung wird es am häufigsten mit olive oil, garlic, fine sea salt, extra-virgin olive oil, onion und dry white wine gekocht. Die Gerichte hier reichen von italienische Klassiker in nur 5 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.
Liebling der Leser: Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 18,700 Bewertungen.
49 Italienische Tomaten Rezepte
🔥 Trendingdinner
Classic Lasagna Bolognese
Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.
⏱ 220 min🔥 680 kcalHard
★4.9(7,230)
dinner
Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta
Bucatini with crispy guanciale, San Marzano tomatoes and Pecorino Romano — the most beloved of Roman pasta sauces.
⏱ 30 min🔥 620 kcalEasy
★4.9(18,700)
starter
Bruschetta al Pomodoro – Grilled Bread with Fresh Tomato and Basil
Grilled sourdough rubbed with garlic, topped with ripe tomatoes, fresh basil and the best olive oil you own.
⏱ 20 min🔥 240 kcalEasy
★4.8(31,400)
🦴
dinner
Milanese Osso Buco – Slow-Braised Veal Shin with Gremolata
Fork-tender braised veal shanks in white wine and tomato, finished with lemon-parsley gremolata.
⏱ 140 min🔥 480 kcalMedium
★4.8(11,800)
🔥 Trendingdinner
Classic Spaghetti Bolognese Recipe
Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.
⏱ 170 min🔥 580 kcalMedium
★4.9(15,600)
🔥 Trendingdinner
Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta
Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.
⏱ 25 min🔥 420 kcalEasy
★4.7(6,720)
dinner
Pasta Primavera Recipe — Spring Vegetable Pasta
Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.
⏱ 35 min🔥 480 kcalEasy
★4.6(4,580)
dinner
Meatball Marinara
Tender Italian-American meatballs simmered in a rich, garlicky marinara sauce.
⏱ 70 min🔥 440 kcalMedium
★4.8(8,600)
dinner
Spaghetti and Meatballs
Classic spaghetti tossed in marinara with tender homemade meatballs.
⏱ 80 min🔥 680 kcalMedium
★4.9(12,400)
dinner
Baccalà
Italian salt cod braised with tomatoes, olives, and capers into a tender, savory Mediterranean stew.
⏱ 70 min🔥 340 kcalMedium
★4.6(2,678)
✨ Newlunch
White Bean Tuna Salad
Italian-style salad of cannellini beans, tuna, and fresh herbs.
⏱ 10 min🔥 380 kcalEasy
★4.6(1,500)
✨ Newdinner
Lentil Bolognese
Hearty plant-based Bolognese sauce made with green lentils.
⏱ 45 min🔥 420 kcalEasy
★4.6(1,900)
✨ Newlunch
Caprese Salad
Fresh tomato, mozzarella, and basil drizzled with olive oil.
⏱ 5 min🔥 310 kcalEasy
★4.6(3,800)
✨ Newsnack
Bruschetta
Toasted garlic bread topped with fresh tomato, basil, and olive oil.
⏱ 10 min🔥 220 kcalEasy
★4.5(3,100)
✨ Newdinner
Pizza Margherita (Authentic Neapolitan Recipe)
The original Neapolitan pizza — thin char-blistered crust, San Marzano tomato, fior di latte mozzarella and fresh basil. Simple perfection.
⏱ 40 min🔥 480 kcalMedium
★4.8(1,000)
✨ Newstarter
Arancini Siciliani (Sicilian Fried Rice Balls)
Sicily's iconic golden fried rice balls stuffed with ragù, peas and melting mozzarella — crispy outside, rich and gooey inside.
⏱ 85 min🔥 480 kcalMedium
★4.8(1,000)
✨ Newdinner
Pasta all'Amatriciana (Roman Tomato and Guanciale Pasta)
Rome's other great pasta — smoky guanciale, San Marzano tomatoes, Pecorino Romano and a pinch of chilli. Bold, simple and deeply satisfying.
⏱ 35 min🔥 680 kcalEasy
★4.8(1,000)
✨ Newsnack
Caponata Siciliana (Sweet and Sour Aubergine Stew)
Sicily's addictive sweet-and-sour aubergine relish with olives, capers, celery and tomato — equally delicious warm, at room temperature or cold.
⏱ 60 min🔥 190 kcalEasy
★4.8(1,000)
dinner
Osso Buco alla Milanese
Meltingly tender braised veal shanks in a rich saffron-scented tomato broth, finished with bright, herby gremolata — the pride of Milan.
⏱ 145 min🔥 520 kcalHard
★4.8(1,120)
✨ Newsoup
Ribollita (Tuscan Bread & Bean Soup)
A thick, deeply nourishing Tuscan soup of cannellini beans, cavolo nero and stale bread — better on day two when 'reboiled'.
⏱ 110 min🔥 440 kcalEasy
★4.8(1,560)
✨ Newdinner
Osso Buco alla Milanese
Braised veal shanks in white wine, tomatoes and gremolata, served on saffron risotto — Milan's most celebrated dish.
⏱ 140 min🔥 620 kcalMedium
★4.9(1,760)
dinner
Osso Buco
Braised veal shanks in tomato and white wine sauce with gremolata
⏱ 140 min🔥 420 kcalMedium
★4.9(1,200)
🔥 Trendingdinner
One-Pot Tomato Basil Pasta
Spaghetti, tomatoes, garlic, basil and olive oil cooked in a single pot — pasta water becomes the sauce in 12 minutes flat.
⏱ 17 min🔥 545 kcalEasy
★4.8(3,284)
dinner
Italian Stuffed Bell Peppers
Bell peppers stuffed with seasoned ground beef, rice, tomato and Parmigiano — a complete one-dish dinner from a single tray.
⏱ 65 min🔥 542 kcalEasy
★4.8(2,412)
dinner
Pasta alla Norma
Sicilian pasta with eggplant, tomatoes, basil, and salty ricotta — Mediterranean summer in a plate.
⏱ 50 min🔥 580 kcalEasy
★4.9(1,980)
✨ Newdinner
Pasta alla Norma (Sicilian Eggplant Pasta with Ricotta Salata)
Sicily's homage to the opera Norma: rigatoni with fried eggplant, tomato, basil, and showers of grated salty ricotta salata.
⏱ 60 min🔥 680 kcalEasy
★4.9(2,850)
✨ Newdinner
Pasta alla Norma (Sicilian Aubergine Pasta)
Catania's classic Sicilian pasta: rigatoni in a tomato-basil sauce with fried aubergine and a generous blanket of salted ricotta salata.
⏱ 60 min🔥 680 kcalEasy
★4.9(1,124)
✨ Newdinner
Osso Buco alla Milanese (Braised Veal Shanks)
Milan's iconic braise of veal shanks slow-cooked with wine, broth and gremolata — meltingly tender meat with marrow scooped from the bone.
⏱ 175 min🔥 720 kcalHard
★4.9(650)
✨ Newstarter
Caponata (Sicilian Sweet-and-Sour Eggplant)
Sicily's iconic vegetable agrodolce — slow-cooked eggplant, celery, olives and capers with a bright sweet-sour finish of vinegar and sugar, served warm or at room temperature.
⏱ 75 min🔥 280 kcalEasy
★4.8(920)
✨ Newstarter
Bruschetta al Pomodoro (Italian Tomato Bruschetta)
Toasted bread rubbed with garlic and topped with diced tomato, basil, and olive oil — summer's simplest, most perfect appetizer.
⏱ 15 min🔥 240 kcalEasy
★4.7(2,340)
✨ Newsoup
Pappa al Pomodoro (Tuscan Bread-Tomato Soup)
A rustic Tuscan soup that turns stale bread, ripe tomatoes, and olive oil into something warm and deeply comforting.
⏱ 35 min🔥 310 kcalEasy
★4.6(67)
✨ Newsalad
Panzanella (Tuscan Bread Salad)
A juicy summer salad of stale bread, ripe tomatoes, and fresh herbs tossed in a sharp vinaigrette.
⏱ 20 min🔥 290 kcalEasy
★4.5(77)
✨ Newdinner
Chicken Cacciatore Traybake
A one-pan hunter-style chicken bake with peppers, tomatoes, olives, and white wine.
⏱ 60 min🔥 480 kcalMedium
★4.3(79)
✨ Newdinner
Peperonata (Italian Braised Peppers and Tomatoes)
Sweet bell peppers slow-braised with tomatoes, onions, and garlic until silky and deeply flavored.
⏱ 55 min🔥 190 kcalEasy
★4.1(84)
✨ Newdinner
Grilled Swordfish alla Siciliana
Grilled swordfish steaks topped with a bright Sicilian salsa of tomatoes, capers, and olives.
⏱ 25 min🔥 320 kcalEasy
★4.4(75)
✨ Newdinner
Peperoni Ripieni (Italian Stuffed Peppers)
Bell peppers stuffed with a savory mix of rice, ground beef, Parmesan, and herbs, baked until tender.
⏱ 75 min🔥 410 kcalMedium
★4.4(35)
✨ Newsalad
Farro Salad with Mint, Tomatoes, and Feta
A nutty farro grain salad tossed with fresh mint, cherry tomatoes, and crumbled feta in a lemon dressing.
⏱ 40 min🔥 340 kcalEasy
★4.6(67)
✨ Newdinner
Cacciucco (Tuscan Fish Stew)
A hearty Tuscan seafood stew simmered in a garlicky tomato broth with a splash of red wine.
⏱ 70 min🔥 380 kcalHard
★4.6(69)
✨ Newstarter
Caponata (Sicilian Sweet-and-Sour Eggplant)
A rich Sicilian eggplant dish balancing sweet, sour, and salty notes with capers, olives, and vinegar.
⏱ 60 min🔥 260 kcalMedium
★4.6(28)
✨ Newsnack
Arancini (Sicilian Rice Balls)
Crispy fried Sicilian rice balls stuffed with a savory ragù and mozzarella center.
⏱ 70 min🔥 380 kcalHard
★4.1(45)
✨ Newdinner
Italian Herb Butter Meatballs in Tomato Sauce
Tender beef and pork meatballs enriched with a swirl of garlic-herb butter, simmered in a simple San Marzano tomato sauce.
⏱ 75 min🔥 440 kcalMedium
★4.7(68)
✨ Newsalad
Italian Chopped Salad with Toasted Fennel Vinaigrette
A crunchy chopped salad of salami, provolone, and chickpeas tossed in a toasted fennel seed vinaigrette.
⏱ 30 min🔥 420 kcalEasy
★4.4(32)
✨ Newbreakfast
Farinata-Style Tomato and Pepper Chickpea Pancake
A thin, crisp Ligurian chickpea flatbread topped with roasted tomato and sweet pepper, baked hot and fast.
⏱ 62 min🔥 250 kcalHard
★4.2(23)
✨ Newlunch
Farro Bowl with Roasted Vegetables and Scallion Gremolata
A hearty Italian farro bowl topped with roasted vegetables and a bright lemon-scallion gremolata.
⏱ 66 min🔥 420 kcalEasy
★4.4(41)
✨ Newlunch
Tuscan Lentil and Roasted Pepper Bowl
Earthy Italian lentils simmered with tomato and rosemary, topped with sweet roasted peppers and shaved Parmesan.
⏱ 38 min🔥 380 kcalMedium
★4.4(55)
✨ Newdinner
Rice and Herb Stuffed Peppers, Italian Style (Peperoni Ripieni)
Bell peppers stuffed with rice, Parmesan, and fresh herbs, baked until tender and lightly browned on top.
⏱ 42 min🔥 280 kcalHard
★4.4(73)
✨ Newdinner
Caprese-Style Italian Chicken Burger
A juicy chicken burger seasoned with Italian herbs, topped with fresh tomato, basil, and melted mozzarella caprese-style.
⏱ 70 min🔥 500 kcalEasy
★4.6(46)
✨ Newdinner
Osso Buco Holiday Plate with Saffron Risotto
A festive Milanese plate of slow-braised osso buco with sweet roasted onions, served alongside classic saffron risotto.
⏱ 42 min🔥 680 kcalMedium
★4.4(58)
Wählen & Vorbereitung tomaten
So wählen Sie aus
Reife Tomaten riechen wohlriechend am Stiel und geben leicht auf sanften Druck. Zum Kochen außerhalb der Saison schlagen hochwertige konservierte Tomaten oft blasse frische.
Vorbereitung und Lagerung
Bei Zimmertemperatur lagern, nie im Kühlschrank, der ihren Geschmack und Textur tötet. Schlitzen und blanchieren, um Schalen zu rutschenlassen; Scheiben salzten zieht überschüssiges Wasser für Salate.
Ernährung
Eine kalorienarme Quelle für Vitamin C, Kalium und das Antioxidans Lycopin – das tatsächlich mehr Verfügbarkeit beim Kochen von Tomaten wird.
Klassische Geschmackspartner: Basilikum, Knoblauch, Olivenöl, Mozzarella, Zwiebel, Oregano
Italienische Tomaten Rezepte — Häufig Gestellte Fragen
Wie lange dauert es, Italienische tomaten Rezepte zu machen?
Die meisten dieser 49 Italienische tomaten Rezepte sind von Anfang bis Ende etwa 66 Minuten fertig. Die schnellste, Caprese Salad, dauert etwa 5 Minuten, während die langsamer gekochten Gerichte bis zu 220 Minuten laufen.
Wie viele Kalorien sind in Italienische tomaten Gerichten?
In dieser Sammlung reichen sie von etwa 190 bis 720 kcal pro Portion, durchschnittlich 441 kcal — Caponata Siciliana (Sweet and Sour Aubergine Stew) ist die leichteste Option mit 190 kcal.
Was ist das einfachste Italienische tomaten Rezept für Anfänger?
Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 30 Minuten zusammen. 53% der Rezepte hier sind anfängerfreundlich.
Was passt gut zu tomaten in der Italienische Küche?
In diesen Rezepten wird tomaten am häufigsten mit olive oil, garlic, fine sea salt, extra-virgin olive oil, onion und dry white wine kombiniert. Italienische Küchen lehnen sich auch auf Olivenöl, Knoblauch, Basilikum, Oregano, Tomaten, Parmesan und ein guter Spritzer Wein.
Mehr Italienische Rezepte nach Zutat
Tomaten Rezepte aus anderen Küchen
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