🔥 Trending✨ Newbreakfast
Turkish Menemen (Scrambled Eggs with Tomato & Peppers)
The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.
⏱ 20 min🔥 310 kcalEasy
★4.8(6,234)
🇹🇷
Türkische Tomaten Rezepte
53 Rezepte mit tomaten – Kebabs, Mezze, Baklava und die Vielfalt der anatolischen Küche.
Diese 53 türkische tomaten Rezepte sind im Durchschnitt etwa 59 Minuten fertig, mit 35–820 kcal pro Portion, und 43% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.
53
Rezepte
59 min
durchschnittliche Zeit
400 kcal
Durchschnitt pro Portion
43%
einfache Rezepte
Wie Türkische Küche mit tomaten kocht
Türkische Küche reicht von rauchigen gegrillten Kebabs und Meze bis zu sanften Olivenöl-Gemüsegerichten, Reichhaltigkeit mit Joghurt, Zitrone und Kräutern ausgleichend. Wenn Türkische Köche mit tomaten arbeiten, greifen sie zu Olivenöl, Kreuzkümmel, Pul-Biber (Paprikaflöckchen), Knoblauch, Joghurt und frische Minze, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Grillen, Backen und Braten.
Süß-säuerliche Frucht, die das Rückgrat von Saucen, Eintöpfen und Salaten über fast jede Küche bildet. In dieser Sammlung wird es am häufigsten mit onion, tomato paste, garlic, olive oil, paprika und extra-virgin olive oil gekocht. Die Gerichte hier reichen von türkische Klassiker in nur 15 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.
Liebling der Leser: İskender Kebab ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 2,134 Bewertungen.
53 Türkische Tomaten Rezepte
dinner
İskender Kebab
Thin-sliced döner meat over crispy flatbread, drowned in tomato sauce and browned butter, served with yoghurt.
⏱ 90 min🔥 720 kcalHard
★4.8(4,320)
🔥 Trendinglunch
Turkish Lahmacun – Crispy Spiced Meat Flatbread
Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.
⏱ 55 min🔥 380 kcalMedium
★4.8(18,420)
✨ Newlunch
Turkish Pide – Boat-Shaped Flatbread with Minced Lamb
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.
⏱ 80 min🔥 580 kcalMedium
★4.7(12,800)
starter
Imam Bayıldı – Roasted Eggplant with Tomatoes, Onion and Garlic
Whole eggplants slow-roasted with fragrant onion, tomato and garlic — a legendary Turkish vegetarian dish.
⏱ 80 min🔥 220 kcalEasy
★4.7(8,300)
salad
Turkish Kısır – Bulgur Wheat Salad with Tomato, Herbs and Pomegranate
Vibrant bulgur salad with fresh tomatoes, cucumber, herbs, and tangy pomegranate molasses dressing.
⏱ 20 min🔥 240 kcalEasy
★4.7(8,900)
starter
Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa
Finely chopped tomatoes, peppers, and onion with pomegranate molasses — Turkey's essential BBQ condiment.
⏱ 15 min🔥 80 kcalEasy
★4.8(11,300)
lunch
Alinazik
Smoky fire-roasted eggplant puree topped with spiced ground lamb and garlicky yogurt — a showpiece of Gaziantep cuisine.
⏱ 55 min🔥 388 kcalMedium
★4.3(2,175)
salad
Çoban Salatası (Turkish Shepherd's Salad)
Bright, crunchy Turkish salad of finely diced tomatoes, cucumbers, peppers, and onion dressed with lemon and olive oil — the backbone of every Turkish table.
⏱ 15 min🔥 110 kcalEasy
★4.7(2,507)
dinner
Fettuccine with Lamb Ragù (Turkish-Style)
Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.
⏱ 80 min🔥 620 kcalMedium
★4.3(3,285)
dinner
Karides Tava (Turkish Pan-Fried Shrimp)
Plump shrimp pan-fried in garlic butter with white wine, cherry tomatoes, and fresh herbs — a staple of Aegean coastal restaurants and a 15-minute weeknight masterpiece.
⏱ 25 min🔥 285 kcalEasy
★4.9(1,341)
salad
Mangal Sebzeleri (Turkish Grilled Vegetables)
Charred, smoky mixed vegetables brushed with olive oil and herbs — the essential Turkish mangal (BBQ) side, delicious as a standalone vegetarian dish too.
⏱ 40 min🔥 155 kcalEasy
★4.6(2,416)
salad
Horiatiki (Greek Village Salad)
The classic Greek village salad of chunky tomatoes, cucumber, red onion, Kalamata olives, and a thick slab of feta — dressed with olive oil and dried oregano, nothing else.
⏱ 15 min🔥 280 kcalEasy
★4.4(1,204)
lunch
İmam Bayıldı (Braised Stuffed Eggplant)
Whole eggplants braised in olive oil until silky, stuffed with garlicky caramelized onion and tomato — a masterpiece of Ottoman zeytinyağlı (cold olive oil) cooking.
⏱ 100 min🔥 340 kcalMedium
★4.8(532)
dinner
İzmir Köftesi (Izmir-Style Meatballs in Tomato Sauce)
Pan-fried spiced lamb meatballs braised with potato wedges, tomato, and peppers in a rich tomato sauce — a beloved Aegean comfort dish from İzmir.
⏱ 70 min🔥 480 kcalMedium
★4.6(3,317)
dinner
Kabab Tabei (Persian Pan-Fried Kebab)
Ground lamb kebab cooked in a frying pan rather than over charcoal — the ingenious Persian home-cooking solution for kebab without a grill, yielding tender, juicy patties.
⏱ 40 min🔥 370 kcalEasy
★4.6(779)
salad
Kachumbari (East African Tomato and Onion Salad)
A bright, chile-sharp East African relish of finely diced tomatoes, red onion, cilantro, and lime — the essential accompaniment to grilled meats across Kenya, Tanzania, and Uganda.
⏱ 15 min🔥 35 kcalEasy
★4.8(2,978)
breakfast
Türk Kahvaltısı (Turkish Breakfast Spread)
The iconic Turkish breakfast table — a lavish spread of cheeses, olives, eggs, tomatoes, cucumbers, honey, clotted cream, and fresh bread assembled for leisurely weekend mornings.
⏱ 45 min🔥 480 kcalEasy
★4.7(1,348)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.
⏱ 135 min🔥 380 kcalEasy
★4.8(1,000)
lunch
Lahmacun — Turkish Flatbread Pizza
Crispy, paper-thin Turkish flatbreads topped with a boldly spiced lamb and tomato mince, finished with fresh herbs, lemon and pomegranate seeds.
⏱ 80 min🔥 360 kcalMedium
★4.7(1,200)
✨ Newbreakfast
Menemen
Turkish scrambled eggs simmered with tomatoes, peppers and spices — the ultimate comfort breakfast, served bubbling from the pan.
⏱ 25 min🔥 230 kcalEasy
★4.6(987)
dinner
Modern İskender Kebap — Yalçınkaya-Inspired
Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.
⏱ 55 min🔥 712 kcalMedium
★4.9(712)
🔥 Trending✨ Newdinner
Adana Kebab
Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.
⏱ 45 min🔥 480 kcalMedium
★4.9(1,842)
🔥 Trending✨ Newdinner
İskender Kebab
Bursa's legendary döner kebab — sliced doner over torn flatbread, drenched in hot tomato sauce and sizzling butter, served with yogurt.
⏱ 45 min🔥 620 kcalMedium
★4.9(2,134)
✨ Newdinner
İmam Bayıldı
The imam fainted — whole aubergines stuffed with caramelised onions, tomatoes, and garlic, braised in olive oil until silky and melting.
⏱ 80 min🔥 280 kcalEasy
★4.7(1,243)
✨ Newdinner
Pide
Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.
⏱ 105 min🔥 520 kcalMedium
★4.8(1,654)
✨ Newdinner
Karnıyarık
Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.
⏱ 80 min🔥 420 kcalMedium
★4.8(1,432)
✨ Newdinner
Lahana Sarması
Turkish stuffed cabbage rolls — tender cabbage leaves wrapped around a spiced lamb and rice filling, braised in tomato sauce until meltingly soft.
⏱ 105 min🔥 380 kcalMedium
★4.7(987)
✨ Newdinner
Patlıcan Musakka
Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.
⏱ 85 min🔥 390 kcalMedium
★4.7(1,123)
✨ Newdinner
İskender Kebab
Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.
⏱ 75 min🔥 820 kcalMedium
★4.9(1,840)
✨ Newdinner
İskender Kebap (Turkish Lamb on Bread with Tomato Butter)
Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.
⏱ 60 min🔥 780 kcalMedium
★4.9(880)
✨ Newbreakfast
Menemen (Turkish Skillet Eggs with Tomato & Peppers)
Turkey's iconic breakfast skillet — soft-scrambled eggs barely set in a sweet, jammy tomato and pepper sauce, eaten straight from the pan with crusty bread.
⏱ 25 min🔥 360 kcalEasy
★4.9(380)
✨ Newdinner
Imam Bayildi (Turkish Stuffed Eggplant)
Olive oil-braised eggplants stuffed with onions, tomatoes, garlic, and herbs until meltingly tender.
⏱ 80 min🔥 360 kcalMedium
★4.8(557)
✨ Newdinner
Hunkar Begendi (Sultan's Delight)
Tender lamb stew served over smoky eggplant puree enriched with butter, milk, and cheese.
⏱ 125 min🔥 610 kcalHard
★4.8(968)
✨ Newdinner
Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)
Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.
⏱ 135 min🔥 650 kcalHard
★4.8(2,340)
✨ Newdinner
Şiş Kebab (Turkish Grilled Cubed Lamb Skewers)
Classic Turkish şiş kebab: cubes of marinated lamb shoulder grilled over charcoal until charred outside and pink within, served with grilled tomatoes, peppers, and warm flatbread.
⏱ 45 min🔥 540 kcalMedium
★4.8(1,880)
✨ Newsoup
Domates Corbasi (Turkish Tomato Soup)
A silky Turkish tomato soup finished with a swirl of butter and mint, simple enough for a weeknight but deeply savory.
⏱ 40 min🔥 180 kcalEasy
★4.4(38)
✨ Newdinner
Adana Kebab (Spiced Ground Lamb Skewers)
Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.
⏱ 45 min🔥 480 kcalMedium
★4.7(68)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, pepper and onion, dressed simply with olive oil, lemon and fresh herbs.
⏱ 15 min🔥 110 kcalEasy
★4.5(41)
✨ Newdinner
Firinda Sebzeli Tavuk (Turkish Baked Chicken and Vegetable Traybake)
Chicken thighs roasted on a single tray with peppers, tomato and onion in a paprika-spiced marinade, a simple Turkish weeknight dinner.
⏱ 70 min🔥 460 kcalEasy
★4.4(36)
✨ Newbreakfast
Turkish Kahvalti (Turkish Breakfast Spread)
A generous Turkish breakfast spread of menemen, cheeses, olives, honey and fresh bread meant to be lingered over for hours.
⏱ 35 min🔥 520 kcalEasy
★4.6(58)
✨ Newdinner
Karisik Izgara (Turkish Mixed Grill Plate)
A generous Turkish mixed grill plate of lamb chops, chicken and kofte, served with grilled vegetables and warm bread.
⏱ 50 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Karniyarik (Turkish Stuffed Eggplant with Ground Beef)
Fried eggplant split and stuffed with a savory ground beef and tomato filling, baked until bubbling, its name meaning 'split belly'.
⏱ 75 min🔥 380 kcalMedium
★4.6(51)
✨ Newsalad
Kisir (Turkish Bulgur Salad)
A tangy, pepper-paste-dressed Turkish bulgur salad packed with fresh herbs, tomato and cucumber, similar to tabbouleh but bolder in spice.
⏱ 25 min🔥 220 kcalEasy
★4.5(39)
✨ Newdinner
Firinda Pirinc Pilavi (Turkish Baked Rice Pilaf with Chicken)
A one-pot Turkish rice pilaf baked with chicken thighs, tomato and green pepper until the rice turns tender and slightly crisp on top.
⏱ 60 min🔥 520 kcalEasy
★4.3(28)
✨ Newdinner
Izgara Kofte (Turkish Grilled Meatballs)
Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.
⏱ 32 min🔥 420 kcalMedium
★4.6(19)
✨ Newbreakfast
Menemen (Turkish Scrambled Eggs with Tomato and Pepper)
Soft scrambled eggs cooked into a sizzling saute of tomatoes, green peppers, and onion, a beloved Turkish breakfast classic.
⏱ 25 min🔥 290 kcalEasy
★4.2(37)
✨ Newdinner
Adana Kebab
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
⏱ 45 min🔥 490 kcalHard
★4.3(90)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, onion, and green pepper, dressed simply with olive oil and lemon.
⏱ 15 min🔥 90 kcalEasy
★4.6(80)
✨ Newdinner
Turlu (Turkish Mixed Vegetable Bake)
A hearty Turkish baked vegetable medley of eggplant, zucchini, potato, and peppers, simmered in a light tomato sauce until tender.
⏱ 70 min🔥 210 kcalMedium
★4.4(47)
✨ Newdinner
Turkish Biber Dolma (Stuffed Peppers) with Rice and Herbs
Classic Turkish stuffed peppers filled with rice, tomato, herbs and warm spices, simmered until tender.
⏱ 80 min🔥 310 kcalMedium
★4.6(46)
✨ Newdinner
Turkish Karnıyarık-Style Eggplant Casserole
Baked eggplant halves stuffed with ground beef, tomato and peppers, in the style of karnıyarık.
⏱ 75 min🔥 420 kcalMedium
★4.7(61)
Wählen & Vorbereitung tomaten
So wählen Sie aus
Reife Tomaten riechen wohlriechend am Stiel und geben leicht auf sanften Druck. Zum Kochen außerhalb der Saison schlagen hochwertige konservierte Tomaten oft blasse frische.
Vorbereitung und Lagerung
Bei Zimmertemperatur lagern, nie im Kühlschrank, der ihren Geschmack und Textur tötet. Schlitzen und blanchieren, um Schalen zu rutschenlassen; Scheiben salzten zieht überschüssiges Wasser für Salate.
Ernährung
Eine kalorienarme Quelle für Vitamin C, Kalium und das Antioxidans Lycopin – das tatsächlich mehr Verfügbarkeit beim Kochen von Tomaten wird.
Klassische Geschmackspartner: Basilikum, Knoblauch, Olivenöl, Mozzarella, Zwiebel, Oregano
Türkische Tomaten Rezepte — Häufig Gestellte Fragen
Wie lange dauert es, Türkische tomaten Rezepte zu machen?
Die meisten dieser 53 Türkische tomaten Rezepte sind von Anfang bis Ende etwa 59 Minuten fertig. Die schnellste, Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa, dauert etwa 15 Minuten, während die langsamer gekochten Gerichte bis zu 135 Minuten laufen.
Wie viele Kalorien sind in Türkische tomaten Gerichten?
In dieser Sammlung reichen sie von etwa 35 bis 820 kcal pro Portion, durchschnittlich 400 kcal — Kachumbari (East African Tomato and Onion Salad) ist die leichteste Option mit 35 kcal.
Was ist das einfachste Türkische tomaten Rezept für Anfänger?
Turkish Menemen (Scrambled Eggs with Tomato & Peppers) ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 20 Minuten zusammen. 43% der Rezepte hier sind anfängerfreundlich.
Was passt gut zu tomaten in der Türkische Küche?
In diesen Rezepten wird tomaten am häufigsten mit onion, tomato paste, garlic, olive oil, paprika und extra-virgin olive oil kombiniert. Türkische Küchen lehnen sich auch auf Olivenöl, Kreuzkümmel, Pul-Biber (Paprikaflöckchen), Knoblauch, Joghurt und frische Minze.
Mehr Türkische Rezepte nach Zutat
Tomaten Rezepte aus anderen Küchen
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