Moqueca Baiana
A rich and flavorful Brazilian seafood stew with coconut milk.
6 recipes using tomatoes — Feijoada, churrasco, brigadeiros — bold, tropical and communal.
Brazilian cuisine is famous for its bold, distinctive flavours. These brazilian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A rich and flavorful Brazilian seafood stew with coconut milk.
A vibrant Bahian fish stew cooked in coconut milk and dendê palm oil with tomatoes, peppers and coriander.
Brazil's signature BBQ — prime picanha beef salted and grilled over charcoal, carved tableside in the rodízio style.
Brazil's iconic fish stew from Bahia — firm white fish simmered with coconut milk, dendê palm oil, tomatoes, peppers, and coriander into a rich, aromatic broth.
The shining centerpiece of Afro-Brazilian Bahia cooking — firm white fish and shrimp simmered in coconut milk, palm oil, tomato and pepper, finished with cilantro and lime over white rice.
Bahian creamy shrimp stew with peanuts, coconut milk, and dendê oil — Afro-Brazilian masterpiece.