✨ Newdinner
Plov
Uzbekistan's legendary rice pilaf — lamb, carrots, onions and spiced broth cooked together in a kazan to create Central Asia's most beloved dish.
⏱ 115 min🔥 680 kcalMedium
★4.9(654)
🇺🇿
Özbek Kuzu Tarifleri
39 tarif kuzu kullanıyoruz — Plov, samsa, lagman — Orta Asya'nın kalbinden gelen doyurucu İpek Yolu yemekleri.
Bu 39 özbek kuzu tarifi ortalama yaklaşık 103 dakikada hazır, porsiyon başına 320–780 kcal ile ve 31% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
39
yemek tarifleri
103 min
ortalama süre
491 kcal
porsiyon başına ortalama
31%
kolay tarifler
Özbek mutfağı kuzu ile nasıl pişirir
Özbek mutfağı — Plov, samsa, lagman — Orta Asya'nın kalbinden gelen doyurucu İpek Yolu yemekleri — uygulandığı her malzemeye kendi belgin teknikleri ve sezonlaması getiriyor. Özbek pişirir kuzu ile çalışmazsa, onlar kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kaynama, buharlama ve kızartma.
Yumuşak, çok karakteristik zengin kırmızı et; hoşlanılır, baharat ileri ve yavaş pişmiş yemeklerde evde. Bu koleksiyonda en sık ground cumin, fine sea salt, onions, carrots, tomatoes ve garlic ile pişirilir. Buradadaki yemekler özbek klasikleri 55 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Uzbek Manti — Steamed Lamb Dumplings Bu koleksiyonda 4.9★ 2,154 reytingten yüksek derecelendirilmiş bulaşıdır.
39 Özbek Kuzu Tarifleri
✨ Newstarter
Samsa
Crisp, flaky baked pastries filled with seasoned minced lamb and onion — Uzbekistan's much-loved Silk Road street food, baked in a traditional tandoor or home oven.
⏱ 80 min🔥 320 kcalMedium
★4.7(503)
✨ Newdinner
Uzbek Lagman
Hand-pulled wheat noodles served in a fragrant lamb and vegetable broth with star anise and Sichuan pepper — Central Asia's most satisfying noodle dish.
⏱ 105 min🔥 620 kcalHard
★4.8(1,876)
✨ Newdinner
Shurpa — Uzbek Lamb Soup
A clear, golden lamb broth with chickpeas, potato, carrot, onion and fresh herbs — Central Asia's most beloved and nourishing soup.
⏱ 140 min🔥 480 kcalEasy
★4.8(1,543)
✨ Newdinner
Uzbek Manti — Steamed Lamb Dumplings
Generously sized steamed dumplings filled with spiced lamb, onion and pumpkin, served with sour cream and herb sauce — the royal dish of Central Asian cuisine.
⏱ 105 min🔥 520 kcalMedium
★4.9(2,154)
🥕
✨ Newdinner
Dimlama — Uzbek Lamb and Vegetable Stew
A no-stir Uzbek stew of layered lamb, potato, carrot, onion and herbs sealed tightly and slow-cooked in their own steam — deceptively simple and profoundly flavourful.
⏱ 110 min🔥 520 kcalEasy
★4.7(1,234)
dinner
Samarkand Plov
The ancient rice dish from Samarkand — lamb and rice cooked in a kazan with the characteristic dry, separate grains of Uzbek plov, fragrant with cumin and topped with whole garlic and quince.
⏱ 120 min🔥 680 kcalHard
★4.9(1,450)
dinner
Lagman
Central Asia's pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth, a Silk Road dish with Chinese, Uyghur, and Uzbek roots.
⏱ 105 min🔥 560 kcalHard
★4.8(890)
snack
Somsa
Uzbek baked lamb pastries from the tandoor — flaky triangular pastries filled with spiced lamb and onion, baked in a clay oven until the outside shatters and the inside sizzles.
⏱ 85 min🔥 340 kcalMedium
★4.8(870)
dinner
Naryn
Uzbekistan's nomadic noodle dish — hand-cut noodles served with boiled horse or lamb meat in a clear, aromatic broth, garnished with golden fried onions.
⏱ 135 min🔥 520 kcalMedium
★4.7(420)
soup
Uzbek Shurpa (Lamb Soup)
Central Asia's great lamb and vegetable soup — rich, aromatic, and deeply nourishing.
⏱ 140 min🔥 360 kcalEasy
★4.8(287)
soup
Uzbek Chuchvara (Dumpling Soup)
Tiny Uzbek dumplings filled with lamb and onion, served in a clear broth or yogurt — Central Asia's comfort food.
⏱ 80 min🔥 380 kcalMedium
★4.8(245)
soup
Uzbek Mastava (Rice and Lamb Soup)
Uzbek rice soup with tender lamb, tomatoes, and chickpeas — a lighter, brothier cousin of plov.
⏱ 80 min🔥 340 kcalEasy
★4.7(198)
dinner
Uzbek Dimlama (Slow-Cooked Meat and Vegetables)
Uzbek layered stew of lamb, vegetables, and herbs cooked completely sealed — no liquid added, just natural steam.
⏱ 120 min🔥 420 kcalEasy
★4.8(267)
dinner
Uzbek Plov (Lamb and Rice Pilaf)
Central Asia's greatest rice dish — lamb, carrot and onion cooked together in a large cast-iron kazan, then topped with rice and steamed in the meat juices. The national dish of Uzbekistan, eaten for every celebration.
⏱ 130 min🔥 650 kcalHard
★4.9(389)
soup
Uzbek Shurpa
Hearty Uzbek lamb and vegetable soup — a slow-simmered broth with whole vegetables and tender bone-in lamb.
⏱ 140 min🔥 480 kcalEasy
★4.7(387)
snack
Uzbek Samsa
Flaky baked pastries stuffed with spiced lamb and onion — the Central Asian answer to the samosa.
⏱ 75 min🔥 380 kcalMedium
★4.8(512)
dinner
Dimlama
Uzbek layered meat and vegetable casserole steamed in its own juices — a simple one-pot feast.
⏱ 110 min🔥 520 kcalEasy
★4.7(289)
dinner
Uzbek Manti
Steamed dumplings filled with spiced lamb and onion — the Uzbek answer to Chinese dim sum, eaten at every celebration.
⏱ 130 min🔥 520 kcalHard
★4.8(634)
✨ Newsoup
Lagman
Uzbekistan's hearty pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth with cumin and sweet pepper.
⏱ 80 min🔥 540 kcalMedium
★4.8(412)
✨ Newdinner
Uzbek Plov (Osh)
Uzbekistan's national rice dish — lamb, carrots, and rice slow-cooked in a single kazan until each grain glistens with golden fat.
⏱ 120 min🔥 760 kcalMedium
★4.9(1,420)
✨ Newsoup
Uzbek Lagman (Hand-Pulled Noodles in Lamb Broth)
Uzbekistan's hand-pulled wheat noodles in a deeply spiced lamb-and-vegetable soup-stew — the Silk Road's most iconic noodle dish.
⏱ 120 min🔥 720 kcalHard
★4.9(482)
✨ Newdinner
Uzbek Plov (Osh) — Lamb and Carrot Pilaf
Uzbekistan's national dish — lamb, carrots, cumin and rice cooked in a single deep cauldron until every grain glistens with spiced fat and the meat falls apart.
⏱ 120 min🔥 780 kcalMedium
★4.9(1,130)
✨ Newdinner
Uzbek Plov (Layered Rice Pilaf with Lamb and Carrots)
Rice cooked in a single pot atop caramelized carrots and browned lamb, seasoned with cumin, a dish considered Uzbekistan's national treasure.
⏱ 120 min🔥 540 kcalMedium
★4.1(50)
✨ Newsnack
Uzbek Samsa (Baked Meat-Filled Pastries)
Flaky, layered pastry triangles filled with spiced ground lamb and onion, baked in a tandoor-style oven until deeply golden.
⏱ 85 min🔥 340 kcalMedium
★4.2(44)
✨ Newdinner
Uzbek Manti (Steamed Dumplings with Pumpkin and Lamb)
Large steamed dumplings filled with fatty ground lamb, onion and pumpkin, served with a dollop of yogurt and butter.
⏱ 90 min🔥 380 kcalMedium
★4.2(56)
✨ Newsoup
Uzbek Shurpa (Lamb and Vegetable Soup)
A hearty, clear lamb broth simmered with chunky vegetables like potato, carrot and bell pepper, a comforting Central Asian staple.
⏱ 125 min🔥 380 kcalEasy
★4.7(51)
✨ Newsoup
Uzbek Chuchvara (Small Boiled Meat Dumplings in Broth)
Tiny dumplings filled with seasoned ground meat, boiled in a clear broth and served with a dollop of sour cream and fresh dill.
⏱ 70 min🔥 320 kcalMedium
★4.6(82)
✨ Newdinner
Uzbek Dimlama (Steam-Braised Layered Lamb and Vegetables)
Lamb, potatoes, carrots and cabbage layered in a heavy pot and cooked in their own juices without added water, resulting in deeply concentrated flavors.
⏱ 150 min🔥 420 kcalEasy
★4.2(41)
✨ Newdinner
Uzbek Kazan Kebob (Fried Potato and Lamb Skewers)
Chunks of lamb and potato slow-fried together in a heavy cauldron until deeply browned and tender, a hearty rustic Uzbek favorite.
⏱ 80 min🔥 460 kcalEasy
★4.5(83)
✨ Newdinner
Uzbek Qovurdoq (Fried Lamb and Vegetable Skillet)
Cubed lamb pan-fried with onions, potatoes and bell peppers until deeply browned, a rustic, hearty Uzbek skillet dinner.
⏱ 55 min🔥 440 kcalEasy
★4.6(45)
✨ Newsoup
Uzbek Mastava (Rice and Vegetable Soup with Meat)
A hearty, tomato-tinged soup of rice, vegetables and meat, similar to a lighter, soupier cousin of plov.
⏱ 95 min🔥 340 kcalEasy
★4.5(67)
✨ Newdinner
Uzbek Plov with Carrots and Raisins
Rice slow-cooked in a heavy kazan pot with lamb, browned onion, mountains of carrot and raisins, Uzbekistan's iconic national dish, plov.
⏱ 105 min🔥 640 kcalMedium
★4.8(68)
✨ Newdinner
Uzbek Tukhum Dumba Meatballs in Tomato Broth
Hand-formed lamb meatballs simmered in a tangy tomato broth, a home-style Uzbek dish that echoes the flavors of the country's beloved dimlama stew.
⏱ 60 min🔥 380 kcalMedium
★4.5(30)
✨ Newsnack
Uzbek Somsa Meat-Filled Baked Pastry
Flaky, layered pastry triangles filled with spiced ground lamb and onion, baked in a tandoor-style oven until deeply golden, Uzbekistan's beloved somsa.
⏱ 80 min🔥 420 kcalHard
★4.7(47)
✨ Newsoup
Uzbek Chuchvara Dumpling Soup
Tiny meat-filled dumplings simmered in a clear, seasoned broth, Uzbekistan's beloved chuchvara soup often served with a dollop of yogurt or vinegar.
⏱ 80 min🔥 380 kcalHard
★4.6(33)
✨ Newdinner
Uzbek Dimlama Layered Vegetable and Meat Bake
Layers of meat, potato, carrot, cabbage and tomato slow-cooked without added liquid until meltingly tender, the beloved Uzbek stew known as dimlama.
⏱ 120 min🔥 460 kcalMedium
★4.6(37)
✨ Newdinner
Uzbek Stuffed Peppers with Rice and Lamb
Uzbek-style bell peppers stuffed with spiced rice and lamb, simmered in a lightly sweet paprika tomato broth.
⏱ 70 min🔥 460 kcalMedium
★4.6(39)
✨ Newdinner
Uzbek Plov Holiday Plate with Lamb and Saffron
A festive Uzbek plov holiday plate with tender lamb, caramelized onions, saffron-tinted rice and dried fruit.
⏱ 105 min🔥 680 kcalHard
★4.8(61)
kuzu seçimi ve hazırlanması
Nasıl seçilir
Sıkli, pembeye çalan kırmızı et, beyaz (sarı değil) yağ ile arayın. Hızlı kesimler: çop ve raf; yavaş kesimler: omuz, şank ve bacak braise ve kavrulma için.
Hazırlık ve depolama
Kuzu cesur baharatlı seviyor — sarımsak, biberiye, kimyon ve nane zenginliğini kesip kurtarır. Fazla yağı kırpın ve sığır etinde olduğu gibi pişirdikten sonra dinlendirin.
Ne zaman yapılır?
Çop ve raf için 55–60°C / 130–140°F'de pembe iyidir; daha sert kesimler yavaş ve erimiş olarak eriyen yumuşaklığa gider.
Beslenme
Tam protein, demir, çinko ve B vitaminleri açısından zengin; yağsız sığır etinden daha fazla lezzet taşıyan yağ ile.
Klasik lezzet ortakları: biberiye, sarımsak, nane, kimyon, yoğurt, limon
Özbek Kuzu Tarifleri — SSS
Özbek kuzu tarifler yapımı ne kadar sürer?
Bu 39 Özbek kuzu tariflerinin çoğu baştan sona yaklaşık 103 dakikada hazırdır. En hızlı, Uzbek Qovurdoq (Fried Lamb and Vegetable Skillet), yaklaşık 55 dakika alır, daha yavaş pişmiş yemekler 150 dakika kadar çalıştırılır.
Özbek kuzu yemeklerde kaç kalori var?
Bu koleksiyon boyunca onlar yaklaşık 320 ile 780 kcal porsiyon başına, ortalama 491 kcal — Samsa en hafif seçenek 320 kcal aralığı.
Başlangıçlar için en kolay Özbek kuzu tarifi nedir?
Shurpa — Uzbek Lamb Soup başlamak için harika bir yer — easy derecelendir ve yaklaşık 140 dakikada bir araya gelir. Bu tariflerden 31% başlangıç dostu.
Özbek pişirmede kuzu ile ne iyi gidiyor?
Bu tariflerinde, kuzu en sık ground cumin, fine sea salt, onions, carrots, tomatoes ve garlic ile çiftelendi. Özbek mutfakları da kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları üzerinde eğilim gösterir.
kuzu ne zaman düzgün pişmiş olduğunu nasıl bilebilirim?
Çop ve raf için 55–60°C / 130–140°F'de pembe iyidir; daha sert kesimler yavaş ve erimiş olarak eriyen yumuşaklığa gider.
Daha Fazla Özbek Tarifleri Malzeme İçin
Diğer Mutfaktan Kuzu Tarifleri
Ücretsiz Mutfak Araçları
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.