Argentinian Beef Empanadas
Golden pastry parcels filled with spiced beef, olives, egg and raisins — Argentina's beloved street food.
22 食谱使用鸡蛋 — Asado、chimichurri、empanadas——潘帕斯草原的烧烤文化。
这些22阿根廷鸡蛋食谱平均准备时间约73分钟,每份提供200-740 kcal,18%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
阿根廷烹饪围绕火和牛肉 — 耐心asado烧烤以chimichurri的草本冲击完成。当阿根廷厨师使用鸡蛋时,他们伸向大蒜、欧芹、牛至、红葡萄酒醋和优质牛肉,并且这些食谱中最常出现的技法是烘烤, 煮沸, 炖 和 煎。
厨房的万能工具 — 粘合剂、发酵剂、乳化剂和本身就是快餐。在这个集合中最常见的是与ground cumin, olive oil, dried oregano, plain flour, raisins 和 butter一起烹饪。这里的菜肴跨越阿根廷经典在仅仅30分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Dulce de Leche Churros 是这个集合中评分最高菜肴在4.9★来自3,200评分。
Golden pastry parcels filled with spiced beef, olives, egg and raisins — Argentina's beloved street food.
Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.
Delightful sandwich cookies filled with dulce de leche and coated in chocolate.
Argentinian breaded beef steak topped with a fried egg.
Crispy fried dough sticks filled with Argentine caramel.
Argentina's beloved stuffed pastries — flaky hand-crimped crescents filled with spiced ground beef, hard-boiled egg and olives, baked or fried to golden perfection.
Argentinian breaded-beef cutlet topped with tomato sauce, ham, and melted mozzarella — Buenos Aires comfort food.
Argentine flaky beef empanadas with cumin, paprika, hard-boiled egg, and a single olive — the asado's perfect handheld companion.
The Mendoza-style beef empanada — flaky baked or fried pastry filled with hand-cut beef, onion, hard-boiled egg, green olive and a generous pinch of cumin, served with a glass of Malbec.
Argentinian stuffed flank steak rolled with eggs, vegetables, and herbs — sliced for stunning presentation.
Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.
The iconic Latin American celebration cake: a light sponge soaked in a mixture of three milks until saturated and trembling, topped with billowy whipped cream.
Flaky hand-crimped pastry half-moons filled with spiced beef, hard-boiled egg, and green olives — Argentina's most beloved savoury snack, baked golden.
A thin Argentine flank steak rolled around hard-boiled eggs, peppers, and herbs, then braised or grilled until tender — served sliced to reveal a mosaic cross-section.
The flaky, sweet pastries of Buenos Aires panaderías: medialunas de manteca, vigilantes, and cañoncitos filled with dulce de leche or quince paste.
Golden pan-fried pumpkin fritters with melty cheese, seasoned simply and served with fresh chimichurri for dipping.
A thick, Argentine-style potato and spinach tortilla, sliced into wedges for a hearty breakfast or brunch plate.
A thick potato and onion omelet, Spanish-Argentine style, finished with a generous handful of fresh parsley and chives.
A large, shareable version of Argentina's classic beef empanada filling, baked open in one pan instead of individual pockets.
Thin, delicate crepes rolled around dulce de leche, a classic Argentinian breakfast and dessert.
A layered beef and potato bake similar to shepherd's pie, seasoned with cumin, olives and hard-boiled egg.
A silky baked custard topped with dulce de leche instead of the usual caramel, Argentina's favorite twist on flan.
新鲜鸡蛋平放,蛋黄呈圆顶形,在水中下沉;旧鸡蛋漂浮。放养鸡蛋往往有更深色、更丰富的蛋黄。
室温鸡蛋可以打到更大的体积,煮沸时不太可能破裂。先打入单独的碗中以捕捉壳和检查新鲜度。
水煮蛋:6分钟;半熟:7-8分钟;全熟:10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
完全蛋白,包含所有九种必需氨基酸,加上胆碱、维生素D和叶黄素 — 大部分在蛋黄中。
大多数这些22阿根廷鸡蛋食谱从开始到完成准备好约73分钟。最快的,Argentinian Panqueques with Dulce de Leche,采用约30分钟,而较慢煮菜肴运行至135分钟。
跨越这个集合他们范围从约200至740 kcal每份,平均371 kcal — Alfajores是最清淡选择在200 kcal。
Milanesa a Caballo是开始一个好地方 — 评级easy和在约35分钟汇聚。18%食谱这里初学者友好。
在这些食谱中,鸡蛋最常与ground cumin, olive oil, dried oregano, plain flour, raisins 和 butter配对。阿根廷厨房也依靠大蒜、欧芹、牛至、红葡萄酒醋和优质牛肉。
水煮蛋:6分钟;半熟:7-8分钟;全熟:10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。