21 食谱使用番茄 — Biryani、nihari、haleem、karahi——来自印度河平原和莫卧儿厨房的大胆香料美食。
这些21巴基斯坦番茄食谱平均准备时间约77分钟，每份提供45-720 kcal，43%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
巴基斯坦菜系 — Biryani、nihari、haleem、karahi——来自印度河平原和莫卧儿厨房的大胆香料美食。 — 对它接触的每个食材带来自己独特的技法和调味。当巴基斯坦厨师使用番茄时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是炖, 煎, 煮沸 和 烧制。
甜酸水果，形成几乎每一种料理的酱汁、炖菜和沙拉的支柱。在这个集合中最常见的是与turmeric, garam masala, ginger-garlic paste, cilantro, onion 和 ground coriander一起烹饪。这里的菜肴跨越巴基斯坦经典在仅仅15分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Chicken Karahi 是这个集合中评分最高菜肴在4.9★来自3,460评分。
Pakistan's rich, slow-cooked black lentil dal — whole urad lentils and kidney beans simmered overnight with butter and cream into a velvety, intensely savoury curry. Lahore's most loved dal.
Pakistan's roadside restaurant classic — bone-in chicken cooked fast in a steel wok with whole tomatoes, green chillies, ginger and very little water. Smoky, bold and intensely flavoured.
Pakistani lamb and potato curry in a rich onion and tomato sauce — a weeknight staple of every Pakistani home.
Fragrant layered spiced rice with marinated beef, fried onions and saffron — the bold Karachi style of Pakistan's most celebrated dish.
Black lentils simmered overnight with butter, cream and tomatoes — one of Pakistan and India's most iconic dishes.
Tomato-rich chicken stir-fried in a wok with ginger, green chillies and crushed coriander — Lahore's most famous restaurant dish, ready in 30 minutes.
Tender chunks of lamb and potatoes braised in a tomato-onion masala — Pakistan's everyday Sunday lunch.
Flat, crispy beef kebabs studded with pomegranate seeds, fresh coriander and crushed coriander seeds — the iconic kebab of Pakistan's Pashtun north.
Fragrant yellow lentil curry with rice — Pakistan's most beloved everyday meal, comforting and complete in one bowl.
Karachi's iconic spicy biryani — basmati layered with mutton, tomato, prunes, mint, green chilies, and dried plum (aloo bukhara).
Pakistani spicy chicken curry cooked in karahi (wok) with tomatoes, ginger, and green chilies — robust and aromatic.
Golden pan-seared fish in a quick ginger-garlic tomato sauce, a simple coastal Pakistani weeknight dinner.
A bright, finely diced tomato-cucumber-onion salad seasoned with lemon and cumin, the classic cooling side of Pakistani meals.
A warmly spiced chickpea stew simmered in a tomato-onion masala, a staple vegetarian dish across Pakistani households.
A fast, tomato-heavy chicken curry finished with a smoky char, cooked the way it's made in a karahi wok on high heat.
Spiced beef meatballs simmered in a tangy tamarind-tomato gravy, a coastal Sindhi twist on classic kofta curry.
Slow-simmered chickpeas in a tomato-onion masala, topped with crisp-fried green chile for a spicy, crunchy finish.
A crunchy chopped salad of cucumber, tomato, onion and lime, tossed with fresh herbs as a cooling side for spicy curries.
Layered basmati rice and spiced chicken masala, finished with a smoky dum steam for real biryani depth.
Layered basmati rice and spiced shrimp curry, steamed together until the grains soak up saffron and fried onion.
A skillet chicken karahi turned into an oven-finished bake, with tomatoes and green chiles cooked down into a thick, ginger-spiked sauce.
成熟番茄在茎部有芬香气味，轻轻挤压时略微让步。用于季节外烹饪，优质罐装番茄往往胜过苍白新鲜番茄。
在室温下储存，永远不要冰箱，这会杀死其风味和纹理。得分并漂白以滑落皮肤；盐渍切片会吸出沙拉多余水。
低热量的维生素C、钾和抗氧化剂番茄红素来源 — 实际上在番茄烹饪时变得更容易获得。
大多数这些21巴基斯坦番茄食谱从开始到完成准备好约77分钟。最快的，Pakistani Kachumber Salad，采用约15分钟，而较慢煮菜肴运行至250分钟。
跨越这个集合他们范围从约45至720 kcal每份，平均407 kcal — Pakistani Kachumber Salad是最清淡选择在45 kcal。
Pakistani Daal Makhani是开始一个好地方 — 评级easy和在约250分钟汇聚。43%食谱这里初学者友好。
在这些食谱中，番茄最常与turmeric, garam masala, ginger-garlic paste, cilantro, onion 和 ground coriander配对。巴基斯坦厨房也依靠它自己地区芳香、脂肪和签名香料混合。
