✨ Newdinner
Mapo Tofu (麻婆豆腐)
Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.
⏱ 30 min🔥 290 kcalMedium
★4.7(2,890)
🇨🇳
Recetas de cocina china con Cerdo
44 recetas usando cerdo — Dim sum, pato pekinés, pollo kung pao y el patrimonio culinario más rico del mundo.
Estas 44 recetas de cocina china con cerdo están listas en aproximadamente 84 minutos en promedio, con 220–820 kcal por porción, y 16% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
44
recetas
84 min
tiempo promedio
419 kcal
promedio por porción
16%
recetas faciles
Cómo la cocina de cocina china cocina con cerdo
La cocina china equilibra textura, calor y la armonía de sabores — trabajo de wok rápido y braseados lentos extraídos de un vasto repertorio regional. Cuando los cocineros de cocina china trabajan con cerdo, recurren a salsa de soja, jengibre, ajo, cebolleta, vino Shaoxing y aceite de sésamo, y las técnicas que surgen más en estas recetas son cocción a fuego lento, fritura, hervido y al vapor.
Una carne suave y dulce que abarca chuletas rápidas y tocino hasta espaldilla cocida lentamente y costillas. En esta colección se cocina más a menudo con soy sauce, sesame oil, garlic, scallions, dark soy sauce y shaoxing wine. Los platos aquí abarcan clásicos de cocina china listos en tan solo 25 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Xiao Long Bao es el plato mejor calificado en esta colección a 4.9★ de 2,940 calificaciones.
44 Recetas de cocina china con Cerdo
🔥 Trendinglunch
Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil
Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.
⏱ 30 min🔥 560 kcalEasy
★4.8(17,600)
✨ Newdinner
Char Siu Pork
Sweet and savory roasted pork, a Cantonese favorite.
⏱ 60 min🔥 520 kcalMedium
★4.7(1,450)
🔥 Trendingdinner
Homemade Chinese Dumplings (Jiaozi)
Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.
⏱ 75 min🔥 295 kcalMedium
★4.8(4,210)
soup
Wonton Soup
Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.
⏱ 45 min🔥 310 kcalMedium
★4.8(44,600)
🔥 Trendingdinner
Steamed Bao Buns (Gua Bao)
Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.
⏱ 240 min🔥 680 kcalMedium
★4.8(34,700)
🔥 Trending✨ Newdinner
Char Siu — Cantonese BBQ Pork
Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.
⏱ 50 min🔥 420 kcalEasy
★4.8(2,341)
✨ Newdinner
Char Siu (Cantonese BBQ Pork)
Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.
⏱ 60 min🔥 380 kcalMedium
★4.8(1,000)
✨ Newdinner
Mapo Tofu
Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.
⏱ 35 min🔥 310 kcalMedium
★4.8(2,341)
✨ Newdinner
Zhajiang Mian
Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.
⏱ 45 min🔥 560 kcalEasy
★4.7(1,102)
soup
Wonton Soup
Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.
⏱ 70 min🔥 320 kcalMedium
★4.7(764)
dinner
Hong Shao Rou (Red-Braised Pork Belly)
China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.
⏱ 135 min🔥 580 kcalMedium
★4.9(612)
dinner
Sichuan Mapo Tofu
Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.
⏱ 30 min🔥 280 kcalMedium
★4.8(892)
dinner
Jiangsu Lion Head Meatball
Oversized, delicate pork meatballs poached in a clear broth with bok choy and ginger — a Jiangsu delicacy.
⏱ 50 min🔥 350 kcalMedium
★4.6(521)
lunch
Hong Kong Wonton Noodle Soup
Delicate shrimp wontons in a clear, aromatic broth with thin egg noodles — Hong Kong's signature dish.
⏱ 90 min🔥 360 kcalHard
★4.8(672)
dinner
Mapo Tofu
Sichuan silken tofu with spicy bean sauce and ground pork — numbing, fiery, deeply savory.
⏱ 30 min🔥 340 kcalMedium
★4.9(2,840)
starter
Xiao Long Bao
Shanghai soup dumplings with hot pork broth and aromatic filling — delicate, juicy, iconic.
⏱ 102 min🔥 320 kcalHard
★4.9(2,940)
✨ Newdinner
Sichuan Mapo Tofu
Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.
⏱ 25 min🔥 340 kcalEasy
★4.9(2,840)
✨ Newdinner
Xiaolongbao (Shanghai Soup Dumplings)
Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.
⏱ 630 min🔥 380 kcalHard
★4.9(1,640)
✨ Newstarter
Har Gow (Crystal Shrimp Dumplings)
Cantonese dim sum classic — translucent wheat-starch dumplings hiding a pink shrimp filling, pleated into 8-fold purses.
⏱ 68 min🔥 320 kcalHard
★4.9(740)
✨ Newdinner
Dongpo Rou (Hangzhou Red-Braised Pork Belly)
The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.
⏱ 210 min🔥 820 kcalHard
★4.9(1,640)
✨ Newdinner
Char Siu (Cantonese Honey-Glazed Roast Pork)
Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.
⏱ 70 min🔥 420 kcalMedium
★4.9(1,640)
✨ Newdinner
Mapo Tofu (Classic Sichuan)
Silken tofu in a fierce red sauce of doubanjiang, fermented black beans, ground beef and Sichuan peppercorns — numbing, spicy, savoury heaven over rice.
⏱ 30 min🔥 360 kcalMedium
★4.9(1,980)
✨ Newstarter
Shanghai Xiaolongbao (Soup Dumplings)
Shanghai's legendary soup dumplings — delicate pleated parcels filled with seasoned pork and a burst of rich aspic-jelly broth that liquefies on steaming.
⏱ 132 min🔥 320 kcalHard
★4.9(2,890)
✨ Newlunch
Beijing Zhajiangmian (Fried Sauce Noodles)
Beijing's hearty noodle bowl — thick wheat noodles tossed with deeply savory fermented bean sauce and pork, finished with a rainbow of crunchy raw vegetables.
⏱ 55 min🔥 620 kcalMedium
★4.7(1,340)
✨ Newlunch
Sichuan Dan Dan Noodles
Chengdu's iconic street noodle — wheat noodles in a fiery chili-oil-sesame sauce topped with crispy spiced pork mince and tingling Sichuan pepper.
⏱ 35 min🔥 580 kcalMedium
★4.8(2,240)
✨ Newlunch
Chow Mein (Chinese Crispy Noodle Stir-Fry)
Crispy pan-fried noodles tossed with vegetables and meat in a savory sauce — one of Chinese cuisine's most satisfying dishes.
⏱ 35 min🔥 480 kcalMedium
★4.7(2,010)
✨ Newlunch
Yangzhou Fried Rice (Chinese Egg and Shrimp Fried Rice)
Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.
⏱ 35 min🔥 480 kcalEasy
★4.5(33)
✨ Newbreakfast
Congee with Century Egg and Pork (Pidan Shou Rou Zhou)
Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.
⏱ 70 min🔥 280 kcalEasy
★4.4(24)
✨ Newdinner
Hong Shao Rou (Chinese Braised Pork Belly)
Pork belly braised in soy sauce and caramelized sugar until glossy and meltingly tender, a rich Chinese red-cooked classic.
⏱ 110 min🔥 620 kcalMedium
★4.7(44)
✨ Newlunch
Jing Jiang Rou Si Wraps (Beijing Shredded Pork in Wraps)
Julienned pork stir-fried in a sweet, savory bean sauce, wrapped in thin pancakes with scallions and cucumber, a Beijing classic.
⏱ 35 min🔥 380 kcalMedium
★4.4(22)
✨ Newdinner
Char Siu (Chinese Barbecued Pork)
Pork shoulder marinated in a sweet, red-tinged glaze and roasted until caramelized at the edges, Cantonese barbecue at its finest.
⏱ 280 min🔥 480 kcalMedium
★4.7(47)
✨ Newdinner
Niang Doufu (Chinese Stuffed Tofu with Pork)
Firm tofu cubes hollowed and stuffed with seasoned ground pork, pan-fried and braised in a light savory sauce, a Hakka Chinese classic.
⏱ 55 min🔥 320 kcalMedium
★4.3(20)
✨ Newdinner
Mapo Tofu (Sichuan Spicy Tofu and Ground Pork)
Silken tofu simmered in a fiery, numbing Sichuan sauce with ground pork, fermented beans and Sichuan peppercorn, a bold regional classic.
⏱ 35 min🔥 340 kcalMedium
★4.7(51)
✨ Newstarter
Shui Jiao (Chinese Pork and Cabbage Dumplings)
Boiled Chinese dumplings filled with juicy ground pork and cabbage, served with a simple soy-vinegar dip, a beloved family staple.
⏱ 60 min🔥 380 kcalMedium
★4.6(40)
✨ Newsnack
Sheng Jian Bao (Chinese Pan-Fried Soup Dumplings)
Yeasted dumplings filled with pork and a gelatin-based broth, pan-fried until the bottoms turn deeply crisp, a Shanghai street food icon.
⏱ 80 min🔥 340 kcalHard
★4.6(36)
✨ Newdinner
Zhajiangmian (Chinese Fried Sauce Noodles)
Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.
⏱ 40 min🔥 520 kcalEasy
★4.4(26)
✨ Newlunch
Rou Jia Mo (Chinese Braised Pork Sandwich)
Tender, slow-braised pork shoulder chopped and stuffed into a crispy pan-fried flatbread, often called China's original hamburger.
⏱ 180 min🔥 520 kcalHard
★4.7(72)
✨ Newdinner
Shizi Tou (Chinese Lion's Head Meatballs)
Large, tender pork meatballs braised in a savory broth with napa cabbage, a classic Jiangsu dish named for its lion-like shape.
⏱ 75 min🔥 420 kcalHard
★4.7(43)
✨ Newdinner
Mapo Doufu (Sichuan Spicy Tofu Stew)
Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.
⏱ 35 min🔥 340 kcalMedium
★4.2(85)
✨ Newsoup
Huntun Tang (Chinese Wonton Soup)
Delicate pork and shrimp wontons simmered in a light, savory broth with scallion and a drizzle of sesame oil.
⏱ 50 min🔥 340 kcalMedium
★4.2(90)
✨ Newdinner
Ganbian Doujiao (Chinese Dry-Fried Green Beans)
Green beans blistered and dry-fried until wrinkled and slightly charred, tossed with minced pork, garlic, and chili for a Sichuan classic.
⏱ 35 min🔥 220 kcalMedium
★4.4(40)
✨ Newlunch
Sichuan Chile Garlic Rice Bowl with Ground Pork
A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.
⏱ 30 min🔥 540 kcalMedium
★4.5(47)
✨ Newdinner
Cantonese Stuffed Peppers in Black Bean Sauce
Bell peppers filled with seasoned pork and shrimp, pan-fried and simmered in garlicky black bean sauce.
⏱ 45 min🔥 380 kcalMedium
★4.5(36)
Seleccionar y preparar cerdo
como elegir
Busca carne de color rosa-rojo, firme, con algo de marmoleo. Lomo y solomillo de cerdo son magros y rápidos; espaldilla (Boston butt) y barriga son grasas y hechas para cocción lenta.
Preparación y almacenamiento
Un encurtido mantiene los cortes magros jugosos. Procesa los cortes grasientos lento y bajo para convertir el colágeno en sedoso; sella primero para una costra sabrosa.
¿Cuándo se hace?
El cerdo moderno es seguro a 63°C / 145°F con un corto descanso, dejando el centro ligeramente rosa y jugoso; la espaldilla y las costillas van a ~90°C+ para ternura de desmenuzado.
Nutrición
Una buena fuente de proteína, tiamina y vitaminas B; elige cortes de lomo para mantener la grasa saturada más baja.
Socios de sabores clásicos: manzana, ajo, hinojo, salvia, salsa de soja, mostaza
Recetas de cocina china con Cerdo — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina china con cerdo para hacer?
La mayoría de estas 44 recetas de cocina china con cerdo están listas en aproximadamente 84 minutos de principio a fin. La más rápida, Sichuan Mapo Tofu, toma aproximadamente 25 minutos, mientras que los platos de cocción más lenta llegan hasta 630 minutos.
¿Cuántas calorías tienen los platos de cocina china con cerdo?
En esta colección van desde aproximadamente 220 hasta 820 kcal por porción, promediando 419 kcal — Ganbian Doujiao (Chinese Dry-Fried Green Beans) es la opción más ligera a 220 kcal.
¿Cuál es la receta más fácil de cocina china con cerdo para principiantes?
Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 30 minutos. 16% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con cerdo en la cocina de cocina china?
En estas recetas, cerdo se empareja más a menudo con soy sauce, sesame oil, garlic, scallions, dark soy sauce y shaoxing wine. Las cocinas de cocina china también se inclinen sobre salsa de soja, jengibre, ajo, cebolleta, vino Shaoxing y aceite de sésamo.
¿Cómo sé cuándo cerdo está adecuadamente cocido?
El cerdo moderno es seguro a 63°C / 145°F con un corto descanso, dejando el centro ligeramente rosa y jugoso; la espaldilla y las costillas van a ~90°C+ para ternura de desmenuzado.
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