🔥 Trending✨ Newdinner
Kung Pao Chicken (宫保鸡丁)
Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.
⏱ 35 min🔥 380 kcalMedium
★4.8(4,120)
🇨🇳
Recetas de cocina china con Arroz
62 recetas usando arroz — Dim sum, pato pekinés, pollo kung pao y el patrimonio culinario más rico del mundo.
Estas 62 recetas de cocina china con arroz están listas en aproximadamente 72 minutos en promedio, con 80–820 kcal por porción, y 32% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
62
recetas
72 min
tiempo promedio
433 kcal
promedio por porción
32%
recetas faciles
Cómo la cocina de cocina china cocina con arroz
La cocina china equilibra textura, calor y la armonía de sabores — trabajo de wok rápido y braseados lentos extraídos de un vasto repertorio regional. Cuando los cocineros de cocina china trabajan con arroz, recurren a salsa de soja, jengibre, ajo, cebolleta, vino Shaoxing y aceite de sésamo, y las técnicas que surgen más en estas recetas son cocción a fuego lento, al vapor, hervido y fritura.
El grano cotidiano para la mitad del planeta — una base neutra que absorbe los sabores que la rodean, desde pilafs hasta arroz frito. En esta colección se cocina más a menudo con soy sauce, garlic, scallions, fine sea salt, sesame oil y onion. Los platos aquí abarcan clásicos de cocina china listos en tan solo 15 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Peking Duck (北京烤鸭) es el plato mejor calificado en esta colección a 4.9★ de 7,820 calificaciones.
62 Recetas de cocina china con Arroz
🔥 Trendingdinner
Peking Duck (北京烤鸭)
Lacquered, crackling-crisp roast duck served with warm Mandarin pancakes, spring onions, cucumber and hoisin sauce.
⏱ 138 min🔥 680 kcalHard
★4.9(7,820)
🔥 Trendingdinner
Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic
Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.
⏱ 40 min🔥 520 kcalMedium
★4.7(8,920)
🔥 Trendingdinner
Easy Egg Fried Rice Recipe — Chinese Takeaway at Home
Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.
⏱ 15 min🔥 420 kcalEasy
★4.7(10,240)
🔥 Trendingdinner
Homemade Chinese Dumplings (Jiaozi)
Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.
⏱ 75 min🔥 295 kcalMedium
★4.8(4,210)
soup
Wonton Soup
Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.
⏱ 45 min🔥 310 kcalMedium
★4.8(44,600)
🔥 Trendingdinner
Steamed Bao Buns (Gua Bao)
Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.
⏱ 240 min🔥 680 kcalMedium
★4.8(34,700)
🔥 Trendingdinner
Beef and Broccoli Stir-Fry
Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.
⏱ 35 min🔥 340 kcalEasy
★4.8(96,300)
✨ Newdinner
Low-FODMAP Chicken Stir-Fry
Gut-friendly stir-fry with chicken, bell pepper, and bok choy.
⏱ 20 min🔥 310 kcalEasy
★4.5(1,500)
✨ Newdinner
Ginger Garlic Broccoli with Brown Rice
Stir-fried broccoli in ginger-garlic sauce over nutty brown rice.
⏱ 20 min🔥 310 kcalEasy
★4.4(1,500)
🔥 Trending✨ Newdinner
Char Siu — Cantonese BBQ Pork
Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.
⏱ 50 min🔥 420 kcalEasy
★4.8(2,341)
✨ Newbreakfast
Cantonese Congee — Silky Rice Porridge
Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.
⏱ 70 min🔥 280 kcalEasy
★4.7(1,543)
✨ Newdinner
Char Siu (Cantonese BBQ Pork)
Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.
⏱ 60 min🔥 380 kcalMedium
★4.8(1,000)
✨ Newdinner
Peking Duck (Home Method)
China's most celebrated roast — lacquered, crispy-skinned duck served with thin pancakes, spring onion, cucumber and hoisin sauce.
⏱ 120 min🔥 680 kcalHard
★4.8(1,000)
✨ Newdinner
Zhajiang Mian
Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.
⏱ 45 min🔥 560 kcalEasy
★4.7(1,102)
soup
Wonton Soup
Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.
⏱ 70 min🔥 320 kcalMedium
★4.7(764)
dinner
Hong Shao Rou (Red-Braised Pork Belly)
China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.
⏱ 135 min🔥 580 kcalMedium
★4.9(612)
dinner
Egg Fried Rice
The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.
⏱ 15 min🔥 420 kcalEasy
★4.6(1,583)
dinner
Hunan Crispy Chili Chicken
Tender chicken pieces wok-tossed with dried chilies, Sichuan peppercorns, and crispy fried aromatics.
⏱ 50 min🔥 420 kcalMedium
★4.7(654)
lunch
Yunnan Crossing the Bridge Noodles
Silky rice noodles in a hot aromatic broth with raw protein that cooks table-side — a legendary Yunnan dish.
⏱ 50 min🔥 320 kcalMedium
★4.7(778)
dinner
Guangdong Roasted Duck
Lacquered whole duck with paper-thin crispy skin and tender, juicy meat — a Cantonese roasting classic.
⏱ 210 min🔥 480 kcalHard
★4.8(425)
✨ Newdinner
Xiaolongbao (Shanghai Soup Dumplings)
Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.
⏱ 630 min🔥 380 kcalHard
★4.9(1,640)
✨ Newstarter
Har Gow (Crystal Shrimp Dumplings)
Cantonese dim sum classic — translucent wheat-starch dumplings hiding a pink shrimp filling, pleated into 8-fold purses.
⏱ 68 min🔥 320 kcalHard
★4.9(740)
✨ Newdinner
Dongpo Rou (Hangzhou Red-Braised Pork Belly)
The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.
⏱ 210 min🔥 820 kcalHard
★4.9(1,640)
✨ Newdinner
Peking Duck (Beijing Crispy Roasted Duck)
Beijing's imperial roasted duck — air-dried whole bird with shatter-crisp lacquered skin, hand-carved and rolled into thin pancakes with scallion and hoisin.
⏱ 155 min🔥 580 kcalHard
★4.9(1,180)
✨ Newdinner
Char Siu (Cantonese Honey-Glazed Roast Pork)
Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.
⏱ 70 min🔥 420 kcalMedium
★4.9(1,640)
✨ Newlunch
Sichuan Ginger Tofu Rice Bowl
Sichuan Ginger Tofu Rice Bowl brings chinese flavor into a practical home recipe with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 70 min🔥 456 kcalHard
★4.6(4,245)
✨ Newsoup
Cantonese Soy Chicken Soup
Cantonese Soy Chicken Soup brings chinese flavor into a practical home recipe with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 50 min🔥 478 kcalMedium
★4.7(4,292)
✨ Newdinner
Shanghai Scallion Mushroom Skillet Dinner
Shanghai Scallion Mushroom Skillet Dinner brings chinese flavor into a practical home recipe with lamb mince, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 48 min🔥 500 kcalMedium
★4.8(4,339)
✨ Newsalad
Yunnan Chili Potato Salad
Yunnan Chili Potato Salad brings chinese flavor into a practical home recipe with roasted carrots, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
⏱ 59 min🔥 522 kcalEasy
★4.4(4,386)
✨ Newlunch
Sichuan Lemon Herb Grain Bowl
Sichuan Lemon Herb Grain Bowl turns chinese pantry flavors into a complete grain bowl with salmon, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 40 min🔥 380 kcalHard
★4.5(5,270)
✨ Newsoup
Cantonese Smoky Tomato Soup
Cantonese Smoky Tomato Soup turns chinese pantry flavors into a complete soup with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 51 min🔥 401 kcalMedium
★4.6(5,301)
✨ Newdinner
Shanghai Sesame Lime Stew
Shanghai Sesame Lime Stew turns chinese pantry flavors into a complete stew with chicken legs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 62 min🔥 422 kcalMedium
★4.7(5,332)
✨ Newdinner
Yunnan Charred Pepper Noodles
Yunnan Charred Pepper Noodles turns chinese pantry flavors into a complete noodle dish with wheat noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 73 min🔥 443 kcalEasy
★4.8(5,363)
✨ Newsalad
Hunan Green Herb Salad
Hunan Green Herb Salad turns chinese pantry flavors into a complete salad with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 56 min🔥 464 kcalMedium
★4.3(5,394)
✨ Newdinner
Fujian Smoky Tomato Traybake
Fujian Smoky Tomato Traybake turns chinese pantry flavors into a complete traybake with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 51 min🔥 506 kcalHard
★4.5(5,456)
✨ Newsnack
Xi An Sesame Lime Fritters
Xi An Sesame Lime Fritters turns chinese pantry flavors into a complete fritters with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 43 min🔥 527 kcalMedium
★4.5(5,487)
✨ Newbreakfast
Chengdu Charred Pepper Breakfast Plate
Chengdu Charred Pepper Breakfast Plate turns chinese pantry flavors into a complete breakfast plate with yogurt, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 52 min🔥 548 kcalMedium
★4.6(5,518)
✨ Newlunch
Chinese Market Lemon Herb Rice Bowl
Chinese Market Lemon Herb Rice Bowl brings chinese flavor to a practical rice bowl built with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 42 min🔥 385 kcalHard
★4.5(5,130)
✨ Newsoup
Chinese Village Smoky Tomato Soup
Chinese Village Smoky Tomato Soup brings chinese flavor to a practical soup built with mushrooms, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalMedium
★4.6(5,159)
✨ Newdinner
Chinese Garden Sesame Lime Skillet
Chinese Garden Sesame Lime Skillet brings chinese flavor to a practical skillet dinner built with cauliflower, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 66 min🔥 427 kcalMedium
★4.7(5,188)
✨ Newdinner
Chinese Harbor Charred Pepper Noodles
Chinese Harbor Charred Pepper Noodles brings chinese flavor to a practical noodle dish built with rice noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalEasy
★4.8(5,217)
✨ Newsalad
Chinese Mountain Green Herb Salad
Chinese Mountain Green Herb Salad brings chinese flavor to a practical salad built with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 58 min🔥 469 kcalMedium
★4.3(5,246)
✨ Newdinner
Chinese Homestyle Smoky Tomato Traybake
Chinese Homestyle Smoky Tomato Traybake brings chinese flavor to a practical traybake built with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 55 min🔥 511 kcalHard
★4.5(5,304)
✨ Newsnack
Chinese Street Sesame Lime Fritters
Chinese Street Sesame Lime Fritters brings chinese flavor to a practical fritters built with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 45 min🔥 532 kcalMedium
★4.5(5,333)
✨ Newbreakfast
Chinese Golden Charred Pepper Breakfast Plate
Chinese Golden Charred Pepper Breakfast Plate brings chinese flavor to a practical breakfast plate built with beans, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 54 min🔥 553 kcalMedium
★4.6(5,362)
✨ Newlunch
Yangzhou Fried Rice (Chinese Egg and Shrimp Fried Rice)
Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.
⏱ 35 min🔥 480 kcalEasy
★4.5(33)
✨ Newbreakfast
Congee with Century Egg and Pork (Pidan Shou Rou Zhou)
Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.
⏱ 70 min🔥 280 kcalEasy
★4.4(24)
✨ Newdessert
Tang Yuan (Chinese Glutinous Rice Balls in Ginger Soup)
Chewy glutinous rice balls filled with sweet black sesame paste, served in a warm ginger syrup, a festive Chinese dessert soup.
⏱ 45 min🔥 320 kcalEasy
★4.5(28)
✨ Newdinner
Mapo Doufu (Sichuan Spicy Tofu Stew)
Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.
⏱ 35 min🔥 340 kcalMedium
★4.2(85)
✨ Newbreakfast
Furong Dan (Chinese Egg Foo Young Style Omelet)
A fluffy Chinese-style omelet packed with shrimp, bean sprouts, and scallion, pan-fried until golden and topped with a savory gravy.
⏱ 30 min🔥 340 kcalEasy
★4.1(32)
✨ Newbreakfast
Congee (Chinese Rice Porridge)
A silky, slow-simmered Chinese rice porridge, plain and comforting, ready to be topped with pickled vegetables, egg, or shredded meat.
⏱ 85 min🔥 180 kcalEasy
★4.1(43)
✨ Newdinner
Congyoubing (Chinese Scallion Pancake)
Flaky, layered Chinese pancakes made from a laminated dough studded with scallion, pan-fried until crisp outside and chewy within.
⏱ 60 min🔥 380 kcalMedium
★4.1(30)
✨ Newsalad
Liangban Huanggua (Chinese Smashed Cucumber Salad)
Smashed cucumbers tossed in a garlicky, chili-oil dressing with vinegar and sesame, a refreshing and quick Chinese cold appetizer.
⏱ 15 min🔥 80 kcalEasy
★4.1(64)
✨ Newsnack
Nian Gao (Chinese Pan-Fried Sticky Rice Cakes)
Chewy glutinous rice cakes pan-fried until golden with a crisp exterior, sometimes wrapped around egg, a Lunar New Year favorite.
⏱ 25 min🔥 280 kcalEasy
★4.6(17)
✨ Newdessert
Tang Yuan (Chinese Glutinous Rice Balls in Sweet Ginger Soup)
Chewy glutinous rice balls, some filled with sweet black sesame paste, simmered in a warming ginger-sugar syrup, a Winter Solstice treat.
⏱ 50 min🔥 260 kcalMedium
★4.4(18)
✨ Newdinner
Spicy Yangzhou Fried Rice
Wok-fried day-old rice with egg, char siu, shrimp and a hit of red chile for a quick weeknight dinner.
⏱ 27 min🔥 465 kcalEasy
★4.5(81)
✨ Newlunch
Sichuan Chile Garlic Rice Bowl with Ground Pork
A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.
⏱ 30 min🔥 540 kcalMedium
★4.5(47)
✨ Newdinner
Ginger Scallion Seafood Fried Rice
Wok-fried rice with shrimp, squid and scallop in a fragrant ginger-scallion sauce.
⏱ 35 min🔥 430 kcalMedium
★4.6(39)
✨ Newlunch
Garlic Mung Bean and Rice Congee Bowl
A soothing rice and mung bean congee finished with crispy garlic oil and scallions.
⏱ 55 min🔥 310 kcalEasy
★4.4(33)
✨ Newdinner
Cantonese Claypot Rice with Chicken and Sausage
Rice slow-cooked in a claypot with marinated chicken and lap cheong until a crisp golden crust forms.
⏱ 55 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Cantonese Lemon Chicken Platter
Crispy fried chicken thighs glazed in a bright, tangy lemon sauce, served over rice with steamed greens.
⏱ 50 min🔥 610 kcalMedium
★4.6(37)
Seleccionar y preparar arroz
como elegir
Elige según el uso: grano largo (basmati, jazmín) para granos esponjosos y separados; grano corto para risotto y sushi donde se desea la pegajosidad. El basmati envejecido se cocina más largo y más esponjoso.
Preparación y almacenamiento
Enjuaga hasta que el agua salga clara para lavar el almidón de la superficie y prevenir grumos. El método de absorción — una proporción fija de agua, tapa puesta, luego 10 minutos de vapor fuera del fuego — da resultados confiables.
Nutrición
Un alimento básico sin gluten; las variedades marrón y silvestre conservan el salvado para fibra adicional, vitaminas B y minerales.
Socios de sabores clásicos: cebolla, ajo, azafrán, guisantes, salsa de soja, comino
Recetas de cocina china con Arroz — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina china con arroz para hacer?
La mayoría de estas 62 recetas de cocina china con arroz están listas en aproximadamente 72 minutos de principio a fin. La más rápida, Easy Egg Fried Rice Recipe — Chinese Takeaway at Home, toma aproximadamente 15 minutos, mientras que los platos de cocción más lenta llegan hasta 630 minutos.
¿Cuántas calorías tienen los platos de cocina china con arroz?
En esta colección van desde aproximadamente 80 hasta 820 kcal por porción, promediando 433 kcal — Liangban Huanggua (Chinese Smashed Cucumber Salad) es la opción más ligera a 80 kcal.
¿Cuál es la receta más fácil de cocina china con arroz para principiantes?
Easy Egg Fried Rice Recipe — Chinese Takeaway at Home es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 15 minutos. 32% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con arroz en la cocina de cocina china?
En estas recetas, arroz se empareja más a menudo con soy sauce, garlic, scallions, fine sea salt, sesame oil y onion. Las cocinas de cocina china también se inclinen sobre salsa de soja, jengibre, ajo, cebolleta, vino Shaoxing y aceite de sésamo.
Más Recetas de cocina china por Ingrediente
Recetas de Arroz de Otras Cocinas
Herramientas de Cocina Gratuitas
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