🔥 Trending✨ Newdinner
Argentinian Chimichurri Steak (Asado)
Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.
⏱ 35 min🔥 520 kcalEasy
★4.9(3,890)
🇦🇷
Argentinische Knoblauch Rezepte
51 Rezepte mit knoblauch – Asado, Chimichurri, Empanadas – die BBQ-Kultur der Pampa.
Diese 51 argentinische knoblauch Rezepte sind im Durchschnitt etwa 69 Minuten fertig, mit 140–740 kcal pro Portion, und 45% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.
51
Rezepte
69 min
durchschnittliche Zeit
437 kcal
Durchschnitt pro Portion
45%
einfache Rezepte
Wie Argentinische Küche mit knoblauch kocht
Argentinisches Kochen dreht sich um Feuer und Rindfleisch – geduldiges Asado-Grillen mit dem kräuterreichen Schlag von Chimichurri fertiggestellt. Wenn Argentinische Köche mit knoblauch arbeiten, greifen sie zu Knoblauch, Petersilie, Oregano, Rotweinessig und gutes Rindfleisch, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Grillen, Kochen und Anbraten.
Die aromatische Grundlage der würzigen Küche fast überall – scharf roh, süß und mild beim Garen. In dieser Sammlung wird es am häufigsten mit olive oil, fine sea salt, dried oregano, red wine vinegar, parsley und onion gekocht. Die Gerichte hier reichen von argentinische Klassiker in nur 15 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.
Liebling der Leser: Argentinian Chimichurri Steak (Asado) ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 3,890 Bewertungen.
51 Argentinische Knoblauch Rezepte
✨ Newsoup
Locro
A hearty and traditional Argentinian stew perfect for cold days.
⏱ 210 min🔥 450 kcalMedium
★4.8(3,200)
✨ Newdinner
Milanesa a Caballo
Argentinian breaded beef steak topped with a fried egg.
⏱ 35 min🔥 520 kcalEasy
★4.7(2,600)
✨ Newdinner
Locro
Hearty Argentine white bean and pork stew for cold weather.
⏱ 200 min🔥 540 kcalMedium
★4.8(1,200)
dinner
Churrasco with Chimichurri
Thin-cut beef skirt steak grilled fiercely over high heat and blanketed with vibrant, herby chimichurri — the definitive weeknight asado.
⏱ 35 min🔥 480 kcalEasy
★4.8(2,600)
dinner
Argentinian Asado with Chimichurri
The definitive South American barbecue — thick-cut beef ribs and flank steak cooked low and slow over wood embers, served with the vibrant herb sauce that is Argentina's gift to the world.
⏱ 120 min🔥 680 kcalMedium
★4.9(2,341)
soup
Locro Argentino
Argentina's thick, rustic national stew — white corn hominy, white beans, squash, pork and chorizo simmered for hours into a rich, warming one-pot meal. The dish of Argentina's national holidays.
⏱ 200 min🔥 520 kcalMedium
★4.8(289)
🔥 Trendinglunch
Choripán
Argentina's greatest street food — grilled chorizo in a crusty baguette roll with chimichurri and salsa criolla.
⏱ 25 min🔥 580 kcalEasy
★4.9(821)
✨ Newdinner
Milanesa Napolitana
Argentinian breaded-beef cutlet topped with tomato sauce, ham, and melted mozzarella — Buenos Aires comfort food.
⏱ 45 min🔥 740 kcalEasy
★4.9(1,320)
✨ Newstarter
Argentinian Chimichurri
Argentina's iconic herb-and-garlic sauce — finely chopped parsley, oregano, garlic, vinegar, and olive oil for every grilled meat.
⏱ 15 min🔥 140 kcalEasy
★4.9(2,840)
✨ Newdinner
Argentine Asado con Chimichurri
The legendary Argentine grill — beef short ribs, flank steak and chorizo slow-cooked over wood embers, dressed with herbaceous chimichurri sauce.
⏱ 120 min🔥 680 kcalMedium
★4.9(980)
starter
Matambre Arrollado
Argentinian stuffed flank steak rolled with eggs, vegetables, and herbs — sliced for stunning presentation.
⏱ 120 min🔥 380 kcalMedium
★4.8(1,240)
dinner
Humita en Olla
Argentinian creamy fresh corn stew with sweet basil and goat cheese — comforting Andean classic.
⏱ 65 min🔥 380 kcalEasy
★4.7(980)
dinner
Pastel de Papa
Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.
⏱ 90 min🔥 520 kcalEasy
★4.8(1,480)
✨ Newdinner
Asado (Argentine Wood-Fire Grill)
Argentina's sacred weekend ritual: beef ribs, chorizo, and offal cooked low-and-slow over hardwood embers on a parrilla, served with chimichurri.
⏱ 150 min🔥 560 kcalHard
★4.9(2,340)
✨ Newsnack
Empanadas Criollas (Argentine Baked Empanadas)
Flaky hand-crimped pastry half-moons filled with spiced beef, hard-boiled egg, and green olives — Argentina's most beloved savoury snack, baked golden.
⏱ 85 min🔥 220 kcalMedium
★4.8(1,760)
✨ Newdinner
Matambre (Argentine Stuffed Rolled Flank Steak)
A thin Argentine flank steak rolled around hard-boiled eggs, peppers, and herbs, then braised or grilled until tender — served sliced to reveal a mosaic cross-section.
⏱ 135 min🔥 390 kcalHard
★4.7(680)
✨ Newlunch
Argentinian Market Lemon Herb Rice Bowl
Argentinian Market Lemon Herb Rice Bowl brings argentinian flavor to a practical rice bowl built with chicken thighs, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 32 min🔥 385 kcalHard
★4.8(9,480)
✨ Newsoup
Argentinian Village Smoky Tomato Soup
Argentinian Village Smoky Tomato Soup brings argentinian flavor to a practical soup built with mushrooms, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 55 min🔥 406 kcalMedium
★4.3(9,509)
✨ Newdinner
Argentinian Garden Sesame Lime Skillet
Argentinian Garden Sesame Lime Skillet brings argentinian flavor to a practical skillet dinner built with cauliflower, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(9,538)
✨ Newdinner
Argentinian Harbor Charred Pepper Noodles
Argentinian Harbor Charred Pepper Noodles brings argentinian flavor to a practical noodle dish built with rice noodles, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 77 min🔥 448 kcalEasy
★4.5(9,567)
✨ Newsalad
Argentinian Mountain Green Herb Salad
Argentinian Mountain Green Herb Salad brings argentinian flavor to a practical salad built with grilled chicken, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 48 min🔥 469 kcalMedium
★4.5(9,596)
✨ Newdinner
Argentinian Homestyle Smoky Tomato Traybake
Argentinian Homestyle Smoky Tomato Traybake brings argentinian flavor to a practical traybake built with sweet potatoes, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 55 min🔥 511 kcalHard
★4.7(9,654)
✨ Newsnack
Argentinian Street Sesame Lime Fritters
Argentinian Street Sesame Lime Fritters brings argentinian flavor to a practical fritters built with salted fish, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 55 min🔥 532 kcalMedium
★4.8(9,683)
✨ Newbreakfast
Argentinian Golden Charred Pepper Breakfast Plate
Argentinian Golden Charred Pepper Breakfast Plate brings argentinian flavor to a practical breakfast plate built with beans, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(9,712)
✨ Newlunch
Argentinian Chimichurri Beef Rice Bowl
Seared beef strips tossed in fresh chimichurri over rice with roasted potatoes — a quick take on classic Argentine flavors.
⏱ 45 min🔥 480 kcalEasy
★4.6(72)
✨ Newsoup
Argentinian Sweet Potato and Squash Soup (Sopa de Zapallo)
A creamy Argentinian-style squash and sweet potato soup, finished with olive oil, oregano and a swirl of yogurt.
⏱ 60 min🔥 220 kcalEasy
★4.6(59)
✨ Newdinner
Argentinian Tofu Skillet with Chimichurri and Potatoes
Crispy pan-seared tofu tossed in chimichurri with roasted potatoes and peppers, an Argentine-inspired vegetarian skillet.
⏱ 55 min🔥 340 kcalMedium
★4.4(46)
✨ Newsalad
Argentinian Shrimp and Potato Salad with Chimichurri
A hearty warm potato and shrimp salad tossed in fresh chimichurri, finished with mint and parsley.
⏱ 40 min🔥 320 kcalEasy
★4.6(68)
✨ Newdinner
Argentinian Baked Black Beans with Roasted Onions and Potatoes
Oven-baked black beans with charred onions and roasted potatoes, finished with a spoonful of fresh chimichurri.
⏱ 47 min🔥 340 kcalEasy
★4.4(51)
✨ Newsnack
Argentinian Pumpkin and Cheese Fritters
Golden pan-fried pumpkin fritters with melty cheese, seasoned simply and served with fresh chimichurri for dipping.
⏱ 45 min🔥 290 kcalMedium
★4.5(53)
✨ Newbreakfast
Argentinian Tortilla with Spinach and Potatoes
A thick, Argentine-style potato and spinach tortilla, sliced into wedges for a hearty breakfast or brunch plate.
⏱ 45 min🔥 310 kcalMedium
★4.5(57)
✨ Newdinner
Argentinian Chicken and Potato Stew (Guiso)
A homestyle Argentinian chicken and potato guiso, simmered slow in a paprika-tomato broth and finished with lemon and parsley.
⏱ 56 min🔥 420 kcalMedium
★4.7(2,140)
✨ Newlunch
Argentinian Grilled Mushroom Chimichurri Wraps
Smoky grilled mushrooms tossed in fresh chimichurri, wrapped with roasted potatoes for an Argentine-inspired vegetarian lunch.
⏱ 42 min🔥 380 kcalEasy
★4.6(55)
✨ Newdinner
Argentinian Grilled Cauliflower Steaks with Chimichurri
Thick cauliflower steaks grilled hard until charred, doused in bright chimichurri and served with roasted potatoes.
⏱ 45 min🔥 260 kcalEasy
★4.5(49)
✨ Newdinner
Argentinian Harbor Charred Pepper Stuffed Vegetables
Bell peppers stuffed with seasoned rice, ground beef and herbs, baked until tender — an Argentine home-kitchen classic.
⏱ 65 min🔥 340 kcalMedium
★4.5(63)
✨ Newsalad
Argentinian Warm Potato and Chickpea Salad with Chimichurri
A warm potato and chickpea salad dressed in bright chimichurri, an Argentine-style side that works hot or at room temperature.
⏱ 50 min🔥 340 kcalEasy
★4.5(60)
✨ Newdinner
Vacio a la Parrilla (Argentine Grilled Flank Steak)
Argentine grilled flank steak, salted simply and finished with chimichurri, the way it comes off a real parrilla.
⏱ 40 min🔥 480 kcalMedium
★4.7(58)
✨ Newdinner
Arroz con Pollo Argentino (Argentine Chicken and Rice)
A one-pot Argentine chicken and rice dinner built on a slow sofrito base, simmered until the rice soaks up every drop of broth.
⏱ 50 min🔥 520 kcalEasy
★4.5(66)
✨ Newlunch
Argentinian Choripan with Saffron Chimichurri
Grilled chorizo split and stuffed into crusty bread with a bright, garlicky chimichurri given an unusual saffron twist.
⏱ 30 min🔥 490 kcalEasy
★4.6(47)
✨ Newdinner
Argentinian Albondigas with Fresh Mint Chimichurri
Simmered beef meatballs in a rich tomato sauce, finished with a bright mint-forward chimichurri drizzle.
⏱ 65 min🔥 420 kcalMedium
★4.5(43)
✨ Newdinner
Argentinian Baked Merluza with Toasted Spice Crust
Whole hake fillets baked with a toasted cumin-paprika crust and lemon, a simple Patagonian coastal preparation.
⏱ 33 min🔥 310 kcalEasy
★4.5(28)
✨ Newsalad
Argentinian Ensalada Criolla with Herb Butter Croutons
A tangy chopped tomato, onion and pepper salad, the classic Argentine grill-side salad, topped with herb butter croutons.
⏱ 28 min🔥 220 kcalEasy
★4.3(26)
✨ Newdinner
Argentinian Roast Chicken with Fresh Mint Chimichurri
Whole chicken roasted until deeply golden, served with a bright, herby chimichurri that leans on fresh mint alongside parsley.
⏱ 80 min🔥 430 kcalMedium
★4.6(44)
✨ Newlunch
Argentinian Quinoa and Grilled Vegetable Bowl
A hearty bowl of quinoa, grilled vegetables and chimichurri, drawing on Argentina's love of open-flame cooking.
⏱ 45 min🔥 420 kcalEasy
★4.5(33)
✨ Newdinner
Argentinian Shrimp and Rice with Chimichurri
Garlic shrimp and rice finished with a bright chimichurri drizzle, a coastal-leaning take on Argentina's beloved sauce.
⏱ 40 min🔥 420 kcalEasy
★4.5(40)
✨ Newsoup
Argentinian Lentil Stew (Guiso de Lentejas)
A hearty lentil and chorizo stew simmered with tomato, paprika and vegetables, classic Argentinian winter comfort food.
⏱ 60 min🔥 420 kcalEasy
★4.6(38)
✨ Newdinner
Argentinian Stuffed Peppers with Beef and Rice (Pimientos Rellenos)
Bell peppers stuffed with seasoned ground beef, rice and olives, baked in a light tomato sauce.
⏱ 70 min🔥 380 kcalMedium
★4.5(30)
✨ Newdinner
Argentinian Pastel de Papa (Beef and Potato Pie)
A layered beef and potato bake similar to shepherd's pie, seasoned with cumin, olives and hard-boiled egg.
⏱ 75 min🔥 480 kcalMedium
★4.6(42)
✨ Newdinner
Argentinian Choripan Burger
A grilled chorizo patty topped with chimichurri and salsa criolla, inspired by Argentina's iconic choripan sandwich.
⏱ 32 min🔥 560 kcalMedium
★4.6(37)
✨ Newdinner
Argentinian Asado Holiday Platter
A festive spread of grilled short ribs, chorizo and chimichurri, Argentina's traditional celebration meal built around the parrilla.
⏱ 180 min🔥 680 kcalHard
★4.8(45)
Wählen & Vorbereitung knoblauch
So wählen Sie aus
Wählen Sie feste, schwere Köpfe mit straffer, papieriger Haut und keine grünen Triebe oder weichen Flecken. Frischer Knoblauch übertrifft vorgemahltes Glas weit, das flach schmeckt und leicht sauer.
Vorbereitung und Lagerung
Zerdrücken, um mehr seiner scharfen Verbindungen freizusetzen, Scheiben für milderen Biss oder ganz braten, bis marmelig und süß. Fügen Sie feingehacktem Knoblauch spät hinzu und halten Sie es in Bewegung – es brennt und wird in Sekunden bitter.
Ernährung
In kleinen Mengen gegessen, aber eine Quelle für Allicin und andere Schwefelverbindungen, die mit Herz- und Immunvorteilen verbunden sind.
Klassische Geschmackspartner: Olivenöl, Chili, Ingwer, Petersilie, Zitrone, Butter
Argentinische Knoblauch Rezepte — Häufig Gestellte Fragen
Wie lange dauert es, Argentinische knoblauch Rezepte zu machen?
Die meisten dieser 51 Argentinische knoblauch Rezepte sind von Anfang bis Ende etwa 69 Minuten fertig. Die schnellste, Argentinian Chimichurri, dauert etwa 15 Minuten, während die langsamer gekochten Gerichte bis zu 210 Minuten laufen.
Wie viele Kalorien sind in Argentinische knoblauch Gerichten?
In dieser Sammlung reichen sie von etwa 140 bis 740 kcal pro Portion, durchschnittlich 437 kcal — Argentinian Chimichurri ist die leichteste Option mit 140 kcal.
Was ist das einfachste Argentinische knoblauch Rezept für Anfänger?
Argentinian Chimichurri Steak (Asado) ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 35 Minuten zusammen. 45% der Rezepte hier sind anfängerfreundlich.
Was passt gut zu knoblauch in der Argentinische Küche?
In diesen Rezepten wird knoblauch am häufigsten mit olive oil, fine sea salt, dried oregano, red wine vinegar, parsley und onion kombiniert. Argentinische Küchen lehnen sich auch auf Knoblauch, Petersilie, Oregano, Rotweinessig und gutes Rindfleisch.
Mehr Argentinische Rezepte nach Zutat
Knoblauch Rezepte aus anderen Küchen
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