Receitas de Arroz — cozinha coreana

Spicy Tteokbokki

Chewy Korean rice cakes in fiery gochujang sauce.

⏱ 20 min🔥 340 kcalEasy

★4.7(2,800)

🔥 Trending✨ Newdinner

Samgyeopsal — Korean Grilled Pork Belly

Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.

⏱ 35 min🔥 620 kcalEasy

★4.9(3,876)

Bibimbap (Korean Mixed Rice Bowl)

Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.

⏱ 60 min🔥 620 kcalMedium

★4.8(1,000)

Samgyeopsal (Korean Grilled Pork Belly)

Korea's most popular BBQ — thick-cut pork belly grilled tableside and wrapped in lettuce with ssamjang, garlic, kimchi and perilla leaves.

⏱ 25 min🔥 580 kcalEasy

★4.8(1,000)

⏱ 390 min🔥 612 kcalMedium

Bibimbap

Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.

⏱ 60 min🔥 580 kcalMedium

★4.8(2,104)

lunch

Gangwon Memil Guksu (Buckwheat Noodles)

Chilled buckwheat noodles with a light broth, fresh vegetables, and soy-vinegar dipping sauce from mountain Gangwon.

⏱ 45 min🔥 320 kcalMedium

★4.7(312)

lunch

Jeonju Bibimbap (Jeonju-Style Mixed Rice)

Iconic bibimbap with seasoned vegetables, beef, fried egg, and gochujang from the culinary capital Jeonju.

⏱ 65 min🔥 520 kcalMedium

★4.9(534)

lunch

Busan Milmyeon (Wheat Noodle Soup)

Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.

⏱ 50 min🔥 380 kcalMedium

★4.7(298)

starter

Korean Fried Chicken Wings — Hooni Kim-Inspired

Double-fried chicken wings with a sticky-sweet gochujang glaze — Korea's contribution to global comfort food, restaurant-quality at home.

⏱ 55 min🔥 612 kcalMedium

★4.9(2,842)

dinner

Bo Ssäm Pork Shoulder — David Chang-Inspired

Slow-roasted brown sugar-cured pork shoulder with crackling crust, served with lettuce wraps, kimchi and ssamjang — Momofuku's signature centrepiece.

★4.9(1,842)

dinner

Yangnyeom Tongdak

Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.

⏱ 50 min🔥 620 kcalMedium

★4.9(3,240)

starter

Haemul Pajeon

Korean savory pancake with green onions and seafood — crispy edges, chewy center, perfect with makgeolli.

⏱ 35 min🔥 380 kcalEasy

★4.8(1,820)

Korean Bulgogi (불고기)

Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.

⏱ 255 min🔥 480 kcalEasy

★4.9(4,280)

Tteokbokki (Korean Spicy Rice Cakes)

Korea's iconic street snack — chewy rice cakes simmered in a fiery gochujang sauce with fish cakes, scallions, and a soft-boiled egg.

⏱ 35 min🔥 380 kcalEasy

★4.9(2,840)

✨ Newstarter

Kkakdugi (Korean Cubed Radish Kimchi)

Crunchy Korean cubed-radish kimchi — Korean radish, gochugaru, fish sauce, and garlic, fermented to spicy-tangy perfection.

⏱ 30 min🔥 60 kcalEasy

★4.9(1,340)

Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)

Korean spicy stir-fried pork — thinly sliced pork belly tossed with gochujang, garlic, ginger, and onion over high heat for a fiery weeknight dinner.

⏱ 30 min🔥 520 kcalEasy

★4.9(2,240)

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.

⏱ 35 min🔥 380 kcalEasy

★4.8(1,180)

Kimbap (Korean Rice Roll)

Gimbap — a Korean rolled rice dish with vegetables, eggs, and meat, wrapped in seaweed and served in slices.

⏱ 60 min🔥 340 kcalMedium

★4.6(1,380)

🔥 Trending✨ Newsnack

Baechu Kimchi (Traditional Napa Cabbage Kimchi)

The definitive Korean fermented cabbage kimchi — crisp, funky, fiery and complex — made from scratch with salted napa cabbage, gochugaru and jeotgal.

⏱ 60 min🔥 25 kcalMedium

★4.9(5,800)

⏱ 110 min🔥 280 kcalMedium

Hotteok (Korean Sweet Filled Pancakes)

Crispy-edged, chewy Korean street-food pancakes filled with brown sugar, cinnamon and chopped walnuts — a beloved winter street snack.

★4.8(920)

Gimbap (Korean Seaweed Rice Rolls)

Korea's iconic rolled seaweed-and-rice dish filled with seasoned vegetables, egg and protein — the original K-lunch box staple.

⏱ 60 min🔥 320 kcalMedium

★4.8(2,150)

Omurice (Korean-Style Omelette Rice)

Fluffy fried rice wrapped in a silky soft omelette and finished with a tangy ketchup sauce — Korea and Japan's beloved Western-fusion comfort dish.

⏱ 35 min🔥 540 kcalMedium

★4.7(1,540)

Pajeon (Korean Green Onion Pancakes)

Crispy, lacy Korean scallion pancakes made with a simple flour-and-egg batter — the archetypal rainy-day Korean street food.

⏱ 25 min🔥 210 kcalEasy

★4.7(1,680)

Jeonju Bibimbap (Jeonju-Style Mixed Rice Bowl)

Korea's most iconic bibimbap from its birthplace in Jeonju — served in a stone pot with soybean sprouts, yukhoe (beef tartare) and 30 individually prepared toppings.

⏱ 90 min🔥 520 kcalHard

★4.9(2,880)

Chuncheon Dakgangjeong (Crispy Korean Fried Chicken in Sweet Soy Glaze)

Chuncheon-style dakgangjeong — twice-fried Korean chicken pieces lacquered in a glossy sweet-soy-garlic sauce, the signature street food of Gangwon Province.

⏱ 45 min🔥 560 kcalMedium

★4.8(1,900)

Jagalchi Hoedup-bap (Busan Raw Fish Rice Bowl)

Busan's iconic hoedup-bap from Jagalchi Market — a Korean raw fish rice bowl with sashimi, vegetables, gochujang sauce, and sesame oil, tossed tableside.

⏱ 40 min🔥 480 kcalEasy

★4.8(820)

Tongyeong Changsuk-juk (South Coast Korean Abalone Porridge)

Tongyeong-style changsuk-juk — a luxuriously silky Korean abalone rice porridge from the South Sea coast, slow-cooked with sesame oil, soy, and the ocean's finest shellfish.

⏱ 70 min🔥 320 kcalMedium

★4.8(620)

🔥 Trending✨ Newsnack

Gwangju Kimchi (Traditional Baechu-kimchi from Korea's Kimchi Capital)

Authentic Gwangju-style baechu-kimchi — whole napa cabbage fermented with gochugaru, garlic, ginger, and jeotgal, made according to the tradition of Korea's kimchi capital.

⏱ 120 min🔥 25 kcalHard

★4.9(3,100)

Bibimbap Bowl

Rice topped with seasoned vegetables, beef, egg and gochujang sauce.

⏱ 50 min🔥 520 kcalMedium

★4.9(3,740)

Seoul Gochujang Chicken Rice Bowl

Seoul Gochujang Chicken Rice Bowl brings korean flavor into a practical home recipe with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 70 min🔥 566 kcalHard

★4.8(2,365)

Busan Sesame Tofu Soup

Busan Sesame Tofu Soup brings korean flavor into a practical home recipe with white fish, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 50 min🔥 390 kcalEasy

★4.4(2,412)

Jeonju Kimchi Mushroom Skillet Dinner

Jeonju Kimchi Mushroom Skillet Dinner brings korean flavor into a practical home recipe with lamb mince, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 48 min🔥 412 kcalMedium

★4.5(2,459)

Daegu Soy Garlic Beef Salad

Daegu Soy Garlic Beef Salad brings korean flavor into a practical home recipe with roasted carrots, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 59 min🔥 434 kcalMedium

★4.6(2,506)

Seoul Lemon Herb Grain Bowl

Seoul Lemon Herb Grain Bowl turns korean pantry flavors into a complete grain bowl with salmon, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 40 min🔥 380 kcalMedium

★4.3(2,790)

Busan Smoky Tomato Soup

Busan Smoky Tomato Soup turns korean pantry flavors into a complete soup with white fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 51 min🔥 401 kcalMedium

★4.4(2,821)

Jeonju Sesame Lime Stew

Jeonju Sesame Lime Stew turns korean pantry flavors into a complete stew with chicken legs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 62 min🔥 422 kcalHard

★4.5(2,852)

Daegu Charred Pepper Noodles

Daegu Charred Pepper Noodles turns korean pantry flavors into a complete noodle dish with wheat noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 73 min🔥 443 kcalMedium

★4.5(2,883)

Gangwon Green Herb Salad

Gangwon Green Herb Salad turns korean pantry flavors into a complete salad with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 56 min🔥 464 kcalMedium

★4.6(2,914)

Incheon Smoky Tomato Traybake

Incheon Smoky Tomato Traybake turns korean pantry flavors into a complete traybake with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 51 min🔥 506 kcalMedium

★4.8(2,976)

Jeju Sesame Lime Fritters

Jeju Sesame Lime Fritters turns korean pantry flavors into a complete fritters with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 43 min🔥 527 kcalMedium

★4.3(3,007)

Andong Charred Pepper Breakfast Plate

Andong Charred Pepper Breakfast Plate turns korean pantry flavors into a complete breakfast plate with yogurt, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 52 min🔥 548 kcalHard

★4.4(3,038)

Korean Market Lemon Herb Rice Bowl

Korean Market Lemon Herb Rice Bowl brings korean flavor to a practical rice bowl built with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 42 min🔥 385 kcalMedium

★4.3(2,810)

Korean Village Smoky Tomato Soup

Korean Village Smoky Tomato Soup brings korean flavor to a practical soup built with mushrooms, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 55 min🔥 406 kcalMedium

★4.4(2,839)

Korean Garden Sesame Lime Skillet

Korean Garden Sesame Lime Skillet brings korean flavor to a practical skillet dinner built with cauliflower, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 66 min🔥 427 kcalHard

★4.5(2,868)

Korean Harbor Charred Pepper Noodles

Korean Harbor Charred Pepper Noodles brings korean flavor to a practical noodle dish built with rice noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 77 min🔥 448 kcalMedium

★4.5(2,897)

Korean Mountain Green Herb Salad

Korean Mountain Green Herb Salad brings korean flavor to a practical salad built with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 58 min🔥 469 kcalMedium

★4.6(2,926)

Korean Homestyle Smoky Tomato Traybake

Korean Homestyle Smoky Tomato Traybake brings korean flavor to a practical traybake built with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 55 min🔥 511 kcalMedium

★4.8(2,984)

Korean Street Sesame Lime Fritters

Korean Street Sesame Lime Fritters brings korean flavor to a practical fritters built with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 45 min🔥 532 kcalMedium

★4.3(3,013)

Korean Golden Charred Pepper Breakfast Plate

Korean Golden Charred Pepper Breakfast Plate brings korean flavor to a practical breakfast plate built with beans, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 54 min🔥 553 kcalHard

★4.4(3,042)

Korean Beef Bulgogi Rice Bowl

Sweet and savory marinated bulgogi beef served over steamed rice with kimchi and vegetables.

⏱ 35 min🔥 480 kcalEasy

★4.5(31)

Korean Cucumber Salad (Oi Muchim)

A crisp, spicy-tangy Korean cucumber salad tossed with gochugaru, garlic, and sesame oil.

⏱ 15 min🔥 60 kcalEasy

★4.4(39)

Korean Gochujang Glazed Baked Chicken

Bone-in chicken roasted with a sticky, spicy-sweet gochujang glaze until deeply caramelized.

⏱ 60 min🔥 420 kcalEasy

★4.5(33)

Korean Kimchi Pancakes (Kimchi Jeon)

Crispy, tangy pancakes made from chopped kimchi and a simple flour batter, pan-fried until golden.

⏱ 25 min🔥 260 kcalEasy

★4.5(61)

Korean Breakfast Rice Porridge (Juk)

A soft, savory Korean rice porridge simmered with vegetables, gentle and comforting for breakfast.

⏱ 55 min🔥 220 kcalEasy

★4.4(43)

✨ Newdessert

Korean Rice Cake Dessert (Injeolmi)

Chewy, soft rice cakes coated in sweet toasted soybean powder, a classic Korean sweet.

⏱ 60 min🔥 220 kcalMedium

★4.7(65)

Korean Lettuce Wraps with Grilled Pork (Ssam)

Grilled pork belly wrapped in lettuce with ssamjang, garlic, and rice, a hands-on Korean favorite.

⏱ 30 min🔥 520 kcalEasy

★4.6(71)

✨ Newstarter

Mandu (Korean Pork and Kimchi Dumplings)

Pan-fried Korean dumplings packed with pork, kimchi, and glass noodles, crisp on the bottom and juicy inside.

⏱ 60 min🔥 310 kcalMedium

★4.6(62)

⏱ 110 min🔥 260 kcalMedium

Hotteok (Korean Sweet Filled Pancake)

Chewy yeasted griddle pancakes stuffed with a molten brown sugar, cinnamon and walnut filling.

★4.7(54)

Bibimbap (Korean Mixed Rice Bowl)

A vibrant bowl of warm rice topped with seasoned vegetables, marinated beef, and a fried egg, mixed with gochujang at the table.

⏱ 70 min🔥 520 kcalMedium

★4.6(71)

Sundubu-jjigae (Korean Soft Tofu Stew)

A bubbling, fiery Korean stew of silky soft tofu, gochugaru, and pork or seafood, finished with a raw egg cracked in at the table.

⏱ 35 min🔥 390 kcalMedium

★4.7(82)

Hobakjuk (Korean Sweet Pumpkin Porridge)

A silky, naturally sweet Korean porridge made from steamed kabocha squash, rice flour, and a touch of ginger, topped with chewy rice balls.

⏱ 55 min🔥 210 kcalMedium

★4.1(88)

Kimchi-jeon (Korean Kimchi Pancake)

A crispy, tangy Korean pancake made from well-fermented kimchi and a simple batter, fried until golden and served with a soy dipping sauce.

⏱ 25 min🔥 340 kcalEasy

★4.6(79)

Korean Cucumber Salad (Oi Muchim)

A quick-pickled Korean cucumber salad with garlic, gochugaru, and sesame oil, crisp and refreshingly spicy as a side dish.

⏱ 15 min🔥 60 kcalEasy

★4.4(90)

Tteokbokki (Korean Spicy Rice Cakes)

Chewy cylindrical rice cakes simmered in a fiery-sweet gochujang sauce with fish cake and scallions, Korea's most iconic street food.

⏱ 30 min🔥 380 kcalEasy

★4.5(35)

✨ Newdessert

Yakgwa (Korean Honey Cookies)

Deep-fried, honey-soaked Korean cookies made from a sesame oil dough, delicately spiced with ginger and finished with pine nuts.

⏱ 70 min🔥 280 kcalHard

★4.6(43)

Kimchi Fried Rice (Kimchi Bokkeumbap)

Smoky, tangy kimchi fried rice with crispy edges, a fried egg on top, and a savory gochujang glaze.

⏱ 46 min🔥 480 kcalHard

★4.4(42)

Pajeon (Korean Scallion Pancakes) with Black Pepper

Crispy Korean scallion pancakes packed with black pepper and dipped in a tangy soy vinegar sauce.

⏱ 80 min🔥 310 kcalHard

★4.6(31)

Gochujang Paneer Bibimbap-Style Grain Bowl

A gochujang-glazed paneer grain bowl inspired by bibimbap, built for fast weeknight assembly and easy meal prep.

⏱ 35 min🔥 520 kcalEasy

★4.5(68)

Gochujang Shrimp and Pea Fried Rice

A quick gochujang shrimp fried rice with sweet peas, built on day-old rice for the best texture.

⏱ 27 min🔥 470 kcalEasy

★4.6(74)

Doenjang Lentil and Vegetable Bowl

A doenjang-simmered lentil bowl inspired by Korean stew traditions, hearty enough for a full dinner.

⏱ 45 min🔥 410 kcalEasy

★4.4(51)

Korean Gochujang Beef Stuffed Peppers

Bell peppers stuffed with gochujang-spiced ground beef and rice, baked until tender and lightly charred.

⏱ 60 min🔥 490 kcalMedium

★4.5(58)