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Jamaican Garlic Recipes

1 recipe using garlic — Jerk chicken, ackee & saltfish, rice and peas — fiery Caribbean soul food.

Jamaican cuisine is famous for its bold, distinctive flavours. These jamaican garlic recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Jamaican Jerk Chicken — Authentic Scotch Bonnet Spiced BBQ

Chicken marinated overnight in a fiery, deeply aromatic jerk paste of scotch bonnet, allspice, thyme and spring onion, then grilled or smoked to juicy, charred perfection. The taste of Jamaica.

⏱ 65 min🔥 480 kcalMedium

★4.9(5,234)