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Ethiopian Doro Wat — Spiced Chicken Stew

Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.

⏱ 150 min🔥 480 kcalHard

★4.8(1,870)

🔥 Trendingdinner

Injera with Doro Wat – Ethiopian Spiced Chicken Stew

Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.

⏱ 150 min🔥 480 kcalHard

★4.8(1,432)

Misir Wat

A flavorful Ethiopian lentil stew infused with spices.

⏱ 60 min🔥 320 kcalEasy

★4.7(2,450)

Tibs

A savory Ethiopian stir-fry with tender beef and spices.

⏱ 50 min🔥 410 kcalMedium

★4.6(3,200)

Shiro Wat

A creamy Ethiopian chickpea stew with earthy flavors.

⏱ 45 min🔥 370 kcalEasy

★4.5(1,800)

Misir Wat

Spicy Ethiopian red lentil stew simmered in berbere spice — a cornerstone of Ethiopian cuisine.

⏱ 55 min🔥 310 kcalEasy

★4.7(980)

Shiro Wat

A smooth, creamy Ethiopian chickpea flour stew spiced with berbere — hearty, vegan, and deeply satisfying.

⏱ 40 min🔥 280 kcalEasy

★4.5(820)

Gomen

Ethiopian collard greens stewed with garlic and spiced butter.

⏱ 50 min🔥 130 kcalEasy

★4.5(780)

Injera with Doro Wat (Ethiopian Chicken Stew)

Ethiopia's iconic spiced chicken stew with hard-boiled eggs, served on spongy injera flatbread for a communal feast.

⏱ 120 min🔥 580 kcalHard

★4.7(860)

Misir Wat

Velvety Ethiopian spiced red lentils slow-cooked with berbere, niter kibbeh and aromatics — a cornerstone of the Ethiopian feast platter.

⏱ 60 min🔥 320 kcalEasy

★4.7(612)

Tibs

Sizzling Ethiopian sautéed lamb with caramelised onions, tomatoes and green chillies — a fast, fiery and deeply aromatic dish served on injera.

⏱ 40 min🔥 420 kcalEasy

★4.6(534)

Tibs — Ethiopian Sautéed Beef

Tender beef cubes quickly sautéed with onion, jalapeño, rosemary and niter kibbeh spiced butter — Ethiopia's most popular restaurant dish, served on injera.

⏱ 35 min🔥 480 kcalEasy

★4.8(2,987)

Gomen — Ethiopian Collard Greens

Tender collard greens slowly cooked with onion, garlic, ginger and niter kibbeh until deeply flavoured and silky — an essential component of the Ethiopian spread.

⏱ 45 min🔥 160 kcalEasy

★4.7(1,234)

Tibs

Ethiopian sautéed meat with onions, peppers, and mitmita — quick-cooked and intensely flavoured, served on injera.

⏱ 35 min🔥 420 kcalEasy

★4.8(698)

Gomen

Ethiopian braised collard greens with garlic, ginger and niter kibbeh — the essential vegetable dish of any injera spread.

⏱ 50 min🔥 180 kcalEasy

★4.6(542)

starter

Shiro

Ethiopian ground chickpea and spiced flour dip — velvety and addictive.

⏱ 40 min🔥 320 kcalEasy

★4.8(1,230)

Doro Tibs

Ethiopian sautéed chicken with spiced butter, vegetables, and lime — a quick, bright dinner.

⏱ 40 min🔥 420 kcalEasy

★4.9(1,780)

snack

Misir Kolo

Ethiopian roasted lentil snack with spiced butter and garlic — crunchy, addictive finger food.

⏱ 45 min🔥 180 kcalEasy

★4.7(1,120)

Fasting Wat

Ethiopian vegan red lentil stew with chili and spiced oil — comfort during fasting periods.

⏱ 55 min🔥 280 kcalEasy

★4.8(1,340)

snack

Niter Kibbeh

Ethiopian spiced clarified butter — the soul of Ethiopian cooking.

⏱ 40 min🔥 180 kcalEasy

★4.9(2,340)

Kik Alicha

Ethiopian mild split pea stew with turmeric and butter — comfort in a bowl.

⏱ 75 min🔥 280 kcalEasy

★4.8(1,120)

Beets Tibs

Ethiopian sautéed beets with onions and spiced butter — sweet, earthy, vibrant.

⏱ 35 min🔥 180 kcalEasy

★4.7(890)

Lamb Tibs

Ethiopian pan-seared lamb with vegetables and spiced butter — a quick, tender celebration.

⏱ 45 min🔥 480 kcalMedium

★4.9(1,560)

starter

Shuro Paste

Ethiopian chickpea paste with spiced butter and herbs — hearty, savory, luxurious.

⏱ 55 min🔥 380 kcalMedium

★4.8(1,230)

Yetsom Wat

Ethiopian vegan lentil and vegetable stew with spices — the fasting classic.

⏱ 60 min🔥 280 kcalEasy

★4.8(1,340)

Doro Misir Wat

Ethiopian chicken and red lentil stew — rich, spiced, deeply warming.

⏱ 80 min🔥 420 kcalMedium

★4.8(1,120)

starter

Shiro Misir

Ethiopian mixed legume paste — extra protein, extra flavor.

⏱ 45 min🔥 340 kcalMedium

★4.8(980)

Misir Tibs

Ethiopian sautéed red lentils with spices and vegetables — quick and deeply flavored.

⏱ 45 min🔥 320 kcalEasy

★4.8(1,340)

Shakla Dist

Ethiopian spiced vegetable and potato stew — hearty, warming, vegan-friendly.

⏱ 70 min🔥 280 kcalEasy

★4.7(1,120)

Doro Tibs (Ethiopian Spicy Chicken)

Ethiopian sautéed chicken — chunks of marinated chicken stir-fried with onion, rosemary, niter kibbeh, and berbere over high heat.

⏱ 50 min🔥 420 kcalEasy

★4.9(540)

Shiro Wat (Eritrean Spiced Chickpea Stew)

Silky Eritrean stew of ground chickpea flour, berbere, and clarified butter — vegan-adaptable comfort food.

⏱ 40 min🔥 320 kcalEasy

★4.8(890)

Ethiopian Shiro Wat (Spiced Chickpea Flour Stew)

Ethiopia's everyday comfort food — chickpea or fava flour whisked into berbere-spiced onion oil to make a deeply flavored, silky vegan stew eaten with injera.

⏱ 40 min🔥 320 kcalEasy

★4.8(690)

Tibs Wat (Ethiopian Spiced Sautéed Beef)

Cubes of beef seared hard with onion, garlic and the fiery red berbere spice blend, finished with niter kibbeh spiced butter — Ethiopia's beloved celebration dish for guests and Sundays.

⏱ 40 min🔥 480 kcalMedium

★4.9(520)

Addis Berbere Lentil Rice Bowl

Addis Berbere Lentil Rice Bowl brings ethiopian flavor into a practical home recipe with chicken thighs, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

⏱ 59 min🔥 390 kcalHard

★4.4(4,950)

Harar Ginger Chicken Soup

Harar Ginger Chicken Soup brings ethiopian flavor into a practical home recipe with white fish, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

⏱ 89 min🔥 412 kcalMedium

★4.5(4,997)

Tigray Chickpea Tomato Skillet Dinner

Tigray Chickpea Tomato Skillet Dinner brings ethiopian flavor into a practical home recipe with lamb mince, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

⏱ 37 min🔥 434 kcalMedium

★4.6(5,044)

Bahir Dar Spiced Fish Salad

Bahir Dar Spiced Fish Salad brings ethiopian flavor into a practical home recipe with roasted carrots, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

⏱ 48 min🔥 456 kcalEasy

★4.6(5,091)

Addis Lemon Herb Grain Bowl

Addis Lemon Herb Grain Bowl turns ethiopian pantry flavors into a complete grain bowl with salmon, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 30 min🔥 380 kcalHard

★4.7(6,200)

Harar Smoky Tomato Soup

Harar Smoky Tomato Soup turns ethiopian pantry flavors into a complete soup with white fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 51 min🔥 401 kcalMedium

★4.8(6,231)

Tigray Sesame Lime Stew

Tigray Sesame Lime Stew turns ethiopian pantry flavors into a complete stew with chicken legs, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 62 min🔥 422 kcalMedium

★4.3(6,262)

Bahir Dar Charred Pepper Noodles

Bahir Dar Charred Pepper Noodles turns ethiopian pantry flavors into a complete noodle dish with wheat noodles, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 73 min🔥 443 kcalEasy

★4.4(6,293)

Gondar Green Herb Salad

Gondar Green Herb Salad turns ethiopian pantry flavors into a complete salad with grilled chicken, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 46 min🔥 464 kcalMedium

★4.5(6,324)

Dire Dawa Smoky Tomato Traybake

Dire Dawa Smoky Tomato Traybake turns ethiopian pantry flavors into a complete traybake with sweet potatoes, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 51 min🔥 506 kcalHard

★4.6(6,386)

Awasa Sesame Lime Fritters

Awasa Sesame Lime Fritters turns ethiopian pantry flavors into a complete fritters with salted fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 53 min🔥 527 kcalMedium

★4.7(6,417)

Lalibela Charred Pepper Breakfast Plate

Lalibela Charred Pepper Breakfast Plate turns ethiopian pantry flavors into a complete breakfast plate with yogurt, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 42 min🔥 548 kcalMedium

★4.8(6,448)

Ethiopian Market Lemon Herb Rice Bowl

Ethiopian Market Lemon Herb Rice Bowl brings ethiopian flavor to a practical rice bowl built with chicken thighs, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 32 min🔥 385 kcalHard

★4.7(6,000)

Ethiopian Village Smoky Tomato Soup

Ethiopian Village Smoky Tomato Soup brings ethiopian flavor to a practical soup built with mushrooms, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 55 min🔥 406 kcalMedium

★4.8(6,029)

Ethiopian Garden Sesame Lime Skillet

Ethiopian Garden Sesame Lime Skillet brings ethiopian flavor to a practical skillet dinner built with cauliflower, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 66 min🔥 427 kcalMedium

★4.3(6,058)

Ethiopian Harbor Charred Pepper Noodles

Ethiopian Harbor Charred Pepper Noodles brings ethiopian flavor to a practical noodle dish built with rice noodles, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 77 min🔥 448 kcalEasy

★4.4(6,087)

Ethiopian Mountain Green Herb Salad

Ethiopian Mountain Green Herb Salad brings ethiopian flavor to a practical salad built with grilled chicken, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 48 min🔥 469 kcalMedium

★4.5(6,116)

Ethiopian Homestyle Smoky Tomato Traybake

Ethiopian Homestyle Smoky Tomato Traybake brings ethiopian flavor to a practical traybake built with sweet potatoes, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 55 min🔥 511 kcalHard

★4.6(6,174)

Ethiopian Street Sesame Lime Fritters

Ethiopian Street Sesame Lime Fritters brings ethiopian flavor to a practical fritters built with salted fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 55 min🔥 532 kcalMedium

★4.7(6,203)

Ethiopian Golden Charred Pepper Breakfast Plate

Ethiopian Golden Charred Pepper Breakfast Plate brings ethiopian flavor to a practical breakfast plate built with beans, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

⏱ 44 min🔥 553 kcalMedium

★4.8(6,232)

Ethiopian Spiced Rice Bowl with Berbere Lentils

Turmeric-spiced rice topped with berbere-spiced red lentils, a quick weekday adaptation of Ethiopian misir wot flavors.

⏱ 50 min🔥 420 kcalEasy

★4.3(22)

Ethiopian Shiro Soup (Chickpea Flour Stew)

A smooth, deeply spiced Ethiopian stew made from roasted chickpea flour, simmered with berbere until thick and richly flavored.

⏱ 35 min🔥 280 kcalEasy

★4.4(24)

⏱ 105 min🔥 520 kcalMedium

Doro Wat (Ethiopian Spiced Chicken Stew)

Chicken slow-braised in a deeply spiced berbere and onion sauce with hard-boiled eggs, widely considered Ethiopia's national dish.

★4.7(41)

Ethiopian Gomen (Collard Greens Salad-Style Side)

Collard greens sauteed with onion, garlic and ginger until tender, a simple, fresh-tasting Ethiopian side served warm or at room temperature.

⏱ 35 min🔥 140 kcalEasy

★4.2(16)

Doro Tibs (Ethiopian Sauteed Spiced Chicken)

Diced chicken sauteed hot and fast with onion, jalapeno and rosemary, a quicker, drier alternative to Ethiopia's slow-braised stews.

⏱ 45 min🔥 380 kcalEasy

★4.4(27)

Sambusa (Ethiopian Spiced Meat Fritters)

Crisp fried pastry triangles filled with spiced ground beef or lentils, an Ethiopian snack with roots tracing back along ancient trade routes.

⏱ 60 min🔥 280 kcalMedium

★4.5(28)

Fir Fir (Ethiopian Injera Breakfast Scramble)

Torn pieces of injera tossed with berbere sauce, onion and clarified butter, a satisfying way to use up day-old bread for breakfast.

⏱ 30 min🔥 260 kcalEasy

★4.3(20)

Ethiopian Beef Tibs Wraps with Injera

Sauteed spiced beef strips rolled in injera with fresh vegetables, a portable take on Ethiopia's popular tibs dish for a quick lunch.

⏱ 35 min🔥 420 kcalEasy

★4.3(18)

Zilzil Tibs (Ethiopian Grilled Beef Strips)

Thin strips of beef marinated in berbere and grilled until charred, served with sauteed rosemary and jalapeno, a beloved Ethiopian grill dish.

⏱ 40 min🔥 400 kcalEasy

★4.4(22)

Ethiopian Stuffed Peppers with Spiced Lentils

Bell peppers stuffed with berbere-spiced lentils and rice, baked until tender, a vegetarian Ethiopian-inspired dinner.

⏱ 65 min🔥 320 kcalMedium

★4.2(16)

⏱ 115 min🔥 540 kcalMedium

Yebeg Wat (Ethiopian Spiced Lamb Stew)

Lamb slow-braised in a rich berbere sauce with a long-cooked onion base, a warming Ethiopian stew traditionally served over injera.

★4.5(26)

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✨ Newstarter

Ethiopian Atkilt Wot (Spiced Cabbage and Carrot Stew)

Cabbage, carrots and potato simmered with turmeric and gentle spices, a mild vegetable dish that balances Ethiopia's spicier fare.

⏱ 45 min🔥 180 kcalEasy

★4.2(15)

Ethiopian Spiced Rice with Vegetables (Zilzil Alicha Rice)

Turmeric-spiced rice cooked with carrots, green beans and a mild alicha-style seasoning, a gentle, aromatic Ethiopian one-pot dinner.

⏱ 50 min🔥 380 kcalEasy

★4.2(15)

Sambusa Sandwich (Ethiopian Lentil Pastry Wrap)

Crisp spiced lentil sambusas tucked into injera or flatbread with fresh vegetables, a portable take on Ethiopia's beloved fried pastry.

⏱ 60 min🔥 460 kcalMedium

★4.7(87)

Kitfo (Ethiopian Spiced Minced Beef)

Finely minced raw or lightly warmed beef seasoned with mitmita spice and spiced clarified butter, a delicacy from Ethiopia's Gurage region.

⏱ 40 min🔥 380 kcalHard

★4.1(80)

Kik Alicha (Ethiopian Mild Split Pea Stew)

A gentle, turmeric-tinted Ethiopian split pea stew, mild and comforting compared to its spicier berbere-based counterparts.

⏱ 55 min🔥 270 kcalEasy

★4.5(42)

Enkulal Tibs (Ethiopian Spiced Scrambled Eggs)

Soft scrambled eggs cooked with tomato, onion, jalapeno, and Ethiopian spices, a warmly seasoned breakfast dish served with injera.

⏱ 25 min🔥 260 kcalEasy

★4.6(41)

Asa Wat (Ethiopian Spiced Fish Stew)

White fish simmered in a deeply spiced berbere and onion sauce, a hearty Ethiopian stew often eaten during fasting periods.

⏱ 60 min🔥 340 kcalMedium

★4.1(31)

Doro Wat (Ethiopian Spicy Chicken Stew)

Chicken slow-simmered in a deeply spiced berbere sauce with hard-boiled eggs, Ethiopia's most iconic and celebrated national dish.

⏱ 150 min🔥 480 kcalHard

★4.4(29)

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Yataklete Kilkil (Ethiopian Mixed Vegetable Stew)

A colorful Ethiopian vegetable stew of carrots, potatoes, green beans, and cabbage, gently sauteed with garlic and ginger, mildly spiced.

⏱ 45 min🔥 220 kcalEasy

★4.5(86)

Chechebsa (Ethiopian Spiced Pancake Pieces) with Mint Butter

Torn spiced flatbread pieces tossed in berbere-infused niter kibbeh, an Ethiopian breakfast classic.

⏱ 30 min🔥 380 kcalMedium

★4.5(26)

Ethiopian Teff and Yemiser Wot Bowl with Crispy Herbs

A hearty bowl of nutty teff grain topped with spiced red lentil stew and crispy fried herbs.

⏱ 50 min🔥 420 kcalMedium

★4.6(33)

Asa Wat (Ethiopian Spiced Fish Stew) over Rice

Firm white fish simmered in a berbere-spiced onion sauce, served over rice with fresh herbs.

⏱ 50 min🔥 380 kcalMedium

★4.5(29)

Misir Wot (Ethiopian Red Lentil Stew) Bowl with Fresh Mint

Deeply spiced Ethiopian red lentil stew served over rice, brightened with a scatter of fresh mint.

⏱ 40 min🔥 400 kcalEasy

★4.5(37)

Berbere-Spiced Stuffed Peppers with Ethiopian Beef Filling

Bell peppers filled with berbere-spiced ground beef and onions, baked until tender and fragrant.

⏱ 55 min🔥 400 kcalMedium

★4.4(24)

Doro Wat Baked Chicken Casserole with Fresh Herbs

Bone-in chicken baked in a rich berbere and onion sauce, finished with hard-boiled eggs and herbs.

⏱ 85 min🔥 480 kcalMedium

★4.6(35)

Berbere-Spiced Beef Burger with Mitmita Butter

A juicy beef burger seasoned with berbere and mitmita, topped with spiced butter and fresh mint.

⏱ 27 min🔥 590 kcalMedium

★4.5(41)