✨ Newdinner
Mapo Tofu (麻婆豆腐)
Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.
⏱ 30 min🔥 290 kcalMedium
★4.7(2,890)
🇨🇳
Çin Domuz Eti Tarifleri
44 tarif domuz eti kullanıyoruz — Dim sum, Pekin ördeği, kung pao tavuğu ve dünyanın en zengin mutfak mirası.
Bu 44 çin domuz eti tarifi ortalama yaklaşık 84 dakikada hazır, porsiyon başına 220–820 kcal ile ve 16% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
44
yemek tarifleri
84 min
ortalama süre
419 kcal
porsiyon başına ortalama
16%
kolay tarifler
Çin mutfağı domuz eti ile nasıl pişirir
Çin pişirmesi doku, ısı ve lezzet uyumunu dengeliyor — hızlı wok işi ve geniş bölgesel repertuardan çizilen yavaş braises. Çin pişirir domuz eti ile çalışmazsa, onlar soya soyu, zencefil, sarımsak, yeşil soğan, Shaoxing şarap ve susam yağı ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kızartma, kaynama ve buharlama.
Hafif, tatlı et; hızlı çop ve pastırmadan uzun pişmiş omuz ve kaburgalara uzanır. Bu koleksiyonda en sık soy sauce, sesame oil, garlic, scallions, dark soy sauce ve shaoxing wine ile pişirilir. Buradadaki yemekler çin klasikleri 25 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Xiao Long Bao Bu koleksiyonda 4.9★ 2,940 reytingten yüksek derecelendirilmiş bulaşıdır.
44 Çin Domuz Eti Tarifleri
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Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil
Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.
⏱ 30 min🔥 560 kcalEasy
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Char Siu Pork
Sweet and savory roasted pork, a Cantonese favorite.
⏱ 60 min🔥 520 kcalMedium
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Homemade Chinese Dumplings (Jiaozi)
Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.
⏱ 75 min🔥 295 kcalMedium
★4.8(4,210)
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Wonton Soup
Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.
⏱ 45 min🔥 310 kcalMedium
★4.8(44,600)
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Steamed Bao Buns (Gua Bao)
Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.
⏱ 240 min🔥 680 kcalMedium
★4.8(34,700)
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Char Siu — Cantonese BBQ Pork
Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.
⏱ 50 min🔥 420 kcalEasy
★4.8(2,341)
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Char Siu (Cantonese BBQ Pork)
Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.
⏱ 60 min🔥 380 kcalMedium
★4.8(1,000)
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Mapo Tofu
Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.
⏱ 35 min🔥 310 kcalMedium
★4.8(2,341)
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Zhajiang Mian
Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.
⏱ 45 min🔥 560 kcalEasy
★4.7(1,102)
soup
Wonton Soup
Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.
⏱ 70 min🔥 320 kcalMedium
★4.7(764)
dinner
Hong Shao Rou (Red-Braised Pork Belly)
China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.
⏱ 135 min🔥 580 kcalMedium
★4.9(612)
dinner
Sichuan Mapo Tofu
Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.
⏱ 30 min🔥 280 kcalMedium
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Jiangsu Lion Head Meatball
Oversized, delicate pork meatballs poached in a clear broth with bok choy and ginger — a Jiangsu delicacy.
⏱ 50 min🔥 350 kcalMedium
★4.6(521)
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Hong Kong Wonton Noodle Soup
Delicate shrimp wontons in a clear, aromatic broth with thin egg noodles — Hong Kong's signature dish.
⏱ 90 min🔥 360 kcalHard
★4.8(672)
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Mapo Tofu
Sichuan silken tofu with spicy bean sauce and ground pork — numbing, fiery, deeply savory.
⏱ 30 min🔥 340 kcalMedium
★4.9(2,840)
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Xiao Long Bao
Shanghai soup dumplings with hot pork broth and aromatic filling — delicate, juicy, iconic.
⏱ 102 min🔥 320 kcalHard
★4.9(2,940)
✨ Newdinner
Sichuan Mapo Tofu
Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.
⏱ 25 min🔥 340 kcalEasy
★4.9(2,840)
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Xiaolongbao (Shanghai Soup Dumplings)
Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.
⏱ 630 min🔥 380 kcalHard
★4.9(1,640)
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Har Gow (Crystal Shrimp Dumplings)
Cantonese dim sum classic — translucent wheat-starch dumplings hiding a pink shrimp filling, pleated into 8-fold purses.
⏱ 68 min🔥 320 kcalHard
★4.9(740)
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Dongpo Rou (Hangzhou Red-Braised Pork Belly)
The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.
⏱ 210 min🔥 820 kcalHard
★4.9(1,640)
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Char Siu (Cantonese Honey-Glazed Roast Pork)
Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.
⏱ 70 min🔥 420 kcalMedium
★4.9(1,640)
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Mapo Tofu (Classic Sichuan)
Silken tofu in a fierce red sauce of doubanjiang, fermented black beans, ground beef and Sichuan peppercorns — numbing, spicy, savoury heaven over rice.
⏱ 30 min🔥 360 kcalMedium
★4.9(1,980)
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Shanghai Xiaolongbao (Soup Dumplings)
Shanghai's legendary soup dumplings — delicate pleated parcels filled with seasoned pork and a burst of rich aspic-jelly broth that liquefies on steaming.
⏱ 132 min🔥 320 kcalHard
★4.9(2,890)
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Beijing Zhajiangmian (Fried Sauce Noodles)
Beijing's hearty noodle bowl — thick wheat noodles tossed with deeply savory fermented bean sauce and pork, finished with a rainbow of crunchy raw vegetables.
⏱ 55 min🔥 620 kcalMedium
★4.7(1,340)
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Sichuan Dan Dan Noodles
Chengdu's iconic street noodle — wheat noodles in a fiery chili-oil-sesame sauce topped with crispy spiced pork mince and tingling Sichuan pepper.
⏱ 35 min🔥 580 kcalMedium
★4.8(2,240)
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Chow Mein (Chinese Crispy Noodle Stir-Fry)
Crispy pan-fried noodles tossed with vegetables and meat in a savory sauce — one of Chinese cuisine's most satisfying dishes.
⏱ 35 min🔥 480 kcalMedium
★4.7(2,010)
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Yangzhou Fried Rice (Chinese Egg and Shrimp Fried Rice)
Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.
⏱ 35 min🔥 480 kcalEasy
★4.5(33)
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Congee with Century Egg and Pork (Pidan Shou Rou Zhou)
Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.
⏱ 70 min🔥 280 kcalEasy
★4.4(24)
✨ Newdinner
Hong Shao Rou (Chinese Braised Pork Belly)
Pork belly braised in soy sauce and caramelized sugar until glossy and meltingly tender, a rich Chinese red-cooked classic.
⏱ 110 min🔥 620 kcalMedium
★4.7(44)
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Jing Jiang Rou Si Wraps (Beijing Shredded Pork in Wraps)
Julienned pork stir-fried in a sweet, savory bean sauce, wrapped in thin pancakes with scallions and cucumber, a Beijing classic.
⏱ 35 min🔥 380 kcalMedium
★4.4(22)
✨ Newdinner
Char Siu (Chinese Barbecued Pork)
Pork shoulder marinated in a sweet, red-tinged glaze and roasted until caramelized at the edges, Cantonese barbecue at its finest.
⏱ 280 min🔥 480 kcalMedium
★4.7(47)
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Niang Doufu (Chinese Stuffed Tofu with Pork)
Firm tofu cubes hollowed and stuffed with seasoned ground pork, pan-fried and braised in a light savory sauce, a Hakka Chinese classic.
⏱ 55 min🔥 320 kcalMedium
★4.3(20)
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Mapo Tofu (Sichuan Spicy Tofu and Ground Pork)
Silken tofu simmered in a fiery, numbing Sichuan sauce with ground pork, fermented beans and Sichuan peppercorn, a bold regional classic.
⏱ 35 min🔥 340 kcalMedium
★4.7(51)
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Shui Jiao (Chinese Pork and Cabbage Dumplings)
Boiled Chinese dumplings filled with juicy ground pork and cabbage, served with a simple soy-vinegar dip, a beloved family staple.
⏱ 60 min🔥 380 kcalMedium
★4.6(40)
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Sheng Jian Bao (Chinese Pan-Fried Soup Dumplings)
Yeasted dumplings filled with pork and a gelatin-based broth, pan-fried until the bottoms turn deeply crisp, a Shanghai street food icon.
⏱ 80 min🔥 340 kcalHard
★4.6(36)
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Zhajiangmian (Chinese Fried Sauce Noodles)
Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.
⏱ 40 min🔥 520 kcalEasy
★4.4(26)
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Rou Jia Mo (Chinese Braised Pork Sandwich)
Tender, slow-braised pork shoulder chopped and stuffed into a crispy pan-fried flatbread, often called China's original hamburger.
⏱ 180 min🔥 520 kcalHard
★4.7(72)
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Shizi Tou (Chinese Lion's Head Meatballs)
Large, tender pork meatballs braised in a savory broth with napa cabbage, a classic Jiangsu dish named for its lion-like shape.
⏱ 75 min🔥 420 kcalHard
★4.7(43)
✨ Newdinner
Mapo Doufu (Sichuan Spicy Tofu Stew)
Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.
⏱ 35 min🔥 340 kcalMedium
★4.2(85)
✨ Newsoup
Huntun Tang (Chinese Wonton Soup)
Delicate pork and shrimp wontons simmered in a light, savory broth with scallion and a drizzle of sesame oil.
⏱ 50 min🔥 340 kcalMedium
★4.2(90)
✨ Newdinner
Ganbian Doujiao (Chinese Dry-Fried Green Beans)
Green beans blistered and dry-fried until wrinkled and slightly charred, tossed with minced pork, garlic, and chili for a Sichuan classic.
⏱ 35 min🔥 220 kcalMedium
★4.4(40)
✨ Newlunch
Sichuan Chile Garlic Rice Bowl with Ground Pork
A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.
⏱ 30 min🔥 540 kcalMedium
★4.5(47)
✨ Newdinner
Cantonese Stuffed Peppers in Black Bean Sauce
Bell peppers filled with seasoned pork and shrimp, pan-fried and simmered in garlicky black bean sauce.
⏱ 45 min🔥 380 kcalMedium
★4.5(36)
domuz eti seçimi ve hazırlanması
Nasıl seçilir
Pembeye çalan kırmızı, sıkli et, biraz mermer arayın. Loin ve tenderloin yağsız ve hızlı; omuz (Boston butt) ve karın yağlı ve yavaş pişirme için yapılmış.
Hazırlık ve depolama
Tuzlu su yağsız kesimler ıslak tutar. Kolajeni ipeksi hale getirmek için yağlı kesimler düşük ve yavaş render; lezzetli bir kabuğu için ilk başta tavada kızartın.
Ne zaman yapılır?
Modern domuz eti kısa dinlenmesi ile 63°C / 145°F'de güvenlidir, merkez hafif pembe ve ıslak bırakılır; omuz ve kaburgalar çekerek yumuşaklık için ~90°C+ gider.
Beslenme
Protein, tiamin ve B vitaminleri açısından iyi bir kaynak; doymuş yağı daha düşük tutmak için loin kesimler seçin.
Klasik lezzet ortakları: elma, sarımsak, rezene, adaçayı, soya soyu, hardal
Çin Domuz Eti Tarifleri — SSS
Çin domuz eti tarifler yapımı ne kadar sürer?
Bu 44 Çin domuz eti tariflerinin çoğu baştan sona yaklaşık 84 dakikada hazırdır. En hızlı, Sichuan Mapo Tofu, yaklaşık 25 dakika alır, daha yavaş pişmiş yemekler 630 dakika kadar çalıştırılır.
Çin domuz eti yemeklerde kaç kalori var?
Bu koleksiyon boyunca onlar yaklaşık 220 ile 820 kcal porsiyon başına, ortalama 419 kcal — Ganbian Doujiao (Chinese Dry-Fried Green Beans) en hafif seçenek 220 kcal aralığı.
Başlangıçlar için en kolay Çin domuz eti tarifi nedir?
Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil başlamak için harika bir yer — easy derecelendir ve yaklaşık 30 dakikada bir araya gelir. Bu tariflerden 16% başlangıç dostu.
Çin pişirmede domuz eti ile ne iyi gidiyor?
Bu tariflerinde, domuz eti en sık soy sauce, sesame oil, garlic, scallions, dark soy sauce ve shaoxing wine ile çiftelendi. Çin mutfakları da soya soyu, zencefil, sarımsak, yeşil soğan, Shaoxing şarap ve susam yağı üzerinde eğilim gösterir.
domuz eti ne zaman düzgün pişmiş olduğunu nasıl bilebilirim?
Modern domuz eti kısa dinlenmesi ile 63°C / 145°F'de güvenlidir, merkez hafif pembe ve ıslak bırakılır; omuz ve kaburgalar çekerek yumuşaklık için ~90°C+ gider.
Daha Fazla Çin Tarifleri Malzeme İçin
Diğer Mutfaktan Domuz Eti Tarifleri
Ücretsiz Mutfak Araçları
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.