🔥 Trending▶ Videodinner
Chicken Tikka Masala
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
⏱ 70 min🔥 560 kcalMedium
★4.9(7,821)
🇮🇳
Recetas de cocina india con Ajo
70 recetas usando ajo — Curries, biryanis, dals y la cocina de especias más compleja del mundo.
Estas 70 recetas de cocina india con ajo están listas en aproximadamente 83 minutos en promedio, con 180–680 kcal por porción, y 29% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
70
recetas
83 min
tiempo promedio
443 kcal
promedio por porción
29%
recetas faciles
Cómo la cocina de cocina india cocina con ajo
La cocina india es una ciencia de especias — en capas y florecimiento aromáticos para construir curris y dals de profundidad y variedad regional notables. Cuando los cocineros de cocina india trabajan con ajo, recurren a comino, cilantro, cúrcuma, jengibre, ajo, chile y garam masala, y las técnicas que surgen más en estas recetas son cocción a fuego lento, fritura, hervido y marinada.
La base aromática de la cocina sabrosa en casi todas partes — punzante crudo, dulce y suave cuando se cocina. En esta colección se cocina más a menudo con garam masala, basmati rice, cilantro, turmeric, ginger y fine sea salt. Los platos aquí abarcan clásicos de cocina india listos en tan solo 30 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream es el plato mejor calificado en esta colección a 4.9★ de 29,400 calificaciones.
70 Recetas de cocina india con Ajo
🔥 Trendingdinner
Authentic Butter Chicken (Murgh Makhani)
Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.
⏱ 75 min🔥 560 kcalMedium
★4.9(15,600)
🔥 Trending▶ Videodinner
Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream
Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.
⏱ 255 min🔥 380 kcalEasy
★4.9(29,400)
🔥 Trendingdinner
Authentic Chicken Biryani Recipe
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
⏱ 100 min🔥 620 kcalHard
★4.9(8,940)
dinner
Aloo Gobi Recipe — Dry Spiced Potato and Cauliflower Curry
Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.
⏱ 40 min🔥 220 kcalEasy
★4.6(4,810)
🔥 Trendingbread
Soft Homemade Naan Bread
Pillowy, charred naan bread made in a regular frying pan — no tandoor needed for this Indian flatbread.
⏱ 40 min🔥 215 kcalMedium
★4.8(3,891)
✨ Newdinner
Keto Butter Chicken
Rich, creamy butter chicken with no added sugar or flour.
⏱ 35 min🔥 420 kcalMedium
★4.8(3,400)
🔥 Trending✨ Newdinner
Palak Paneer — Indian Spinach & Paneer Curry
Velvety blended spinach sauce spiced with garam masala, cumin and ginger, studded with golden paneer cubes. One of India's most beloved vegetarian dishes.
⏱ 40 min🔥 340 kcalEasy
★4.8(3,241)
✨ Newdinner
Chana Masala — Spiced Indian Chickpea Curry
Hearty, deeply spiced North Indian chickpea curry with tangy amchur, warming spices and a rich onion-tomato base. Vegan, packed with protein, and better than any restaurant version.
⏱ 50 min🔥 310 kcalEasy
★4.8(2,876)
✨ Newdinner
Dal Tadka (Punjabi Yellow Lentils with Spiced Butter)
India's most beloved everyday lentil dish — yellow lentils cooked until creamy and topped with a sizzling spiced ghee tadka of cumin, garlic, dried chilli and tomato. Restaurant quality in 30 minutes.
⏱ 45 min🔥 290 kcalEasy
★4.9(2,500)
✨ Newdinner
Chicken Tikka Masala — The Definitive Recipe
The world's most popular Indian restaurant dish, decoded. Smoky charred tikka chicken in a rich, spiced tomato cream sauce. Includes the charring technique that makes restaurant tikka masala different from home cooking.
⏱ 70 min🔥 520 kcalMedium
★4.9(3,500)
✨ Newdinner
Paneer Makhani (Butter Paneer in Tomato Cream Sauce)
India's most indulgent vegetarian curry — fresh paneer in a velvety, mildly spiced tomato and cream sauce. Richer and more delicate than tikka masala, this is the vegetarian centrepiece of any Indian feast.
⏱ 60 min🔥 480 kcalMedium
★4.8(2,100)
dinner
Lamb Rogan Josh
Kashmir's magnificent slow-braised lamb — deeply red from Kashmiri chillies, perfumed with cardamom, cloves and fennel, with a rich, intensely aromatic sauce.
⏱ 110 min🔥 520 kcalMedium
★4.8(734)
dinner
Hyderabadi Biryani (Rice and Meat Casserole)
Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.
⏱ 150 min🔥 580 kcalHard
★4.9(723)
dinner
Paneer Butter Masala (Indian Cottage Cheese in Rich Tomato Sauce)
Creamy tomato-based curry with tender paneer cheese — a North Indian restaurant classic.
⏱ 50 min🔥 380 kcalMedium
★4.7(589)
dinner
Dal Makhani — Sanjeev Kapoor-Inspired
Black urad lentils slow-cooked with kidney beans, cream, butter and tomato — North India's most beloved restaurant dish.
⏱ 260 min🔥 412 kcalMedium
★4.9(1,542)
dinner
Tandoori Chicken — Vikas Khanna-Inspired
Yogurt-marinated chicken cooked at high heat until smoky and charred — North India's most iconic restaurant dish, refined.
⏱ 60 min🔥 412 kcalMedium
★4.9(1,124)
dinner
Chicken Tikka Masala
Tender marinated chicken in creamy spiced tomato sauce — Britain's national dish, beloved worldwide.
⏱ 75 min🔥 580 kcalMedium
★4.9(5,240)
dinner
Hyderabadi Biryani
Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.
⏱ 120 min🔥 680 kcalHard
★4.9(4,620)
✨ Newdinner
Delhi Butter Chicken (Murgh Makhani)
Tandoor-charred chicken in a velvety tomato-cream-butter gravy with cardamom, fenugreek, and kasoori methi.
⏱ 80 min🔥 580 kcalMedium
★4.9(4,280)
✨ Newdinner
Chettinad Chicken (Tamil Nadu Pepper Curry)
South India's fiercest curry — Tamil Nadu chicken in a roasted-spice masala built around black pepper, fennel, and toasted coconut.
⏱ 75 min🔥 420 kcalMedium
★4.8(542)
✨ Newdinner
Goan Pork Vindaloo (Portuguese-Indian Vinegar Curry)
Goa's iconic fiery-tangy pork curry — slow-cooked with Kashmiri chilies, palm vinegar, garlic and warm spices in a thick mahogany sauce.
⏱ 120 min🔥 580 kcalHard
★4.9(1,320)
✨ Newdinner
Hyderabadi Kacchi Chicken Biryani (Dum-Cooked Rice with Spiced Chicken)
Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.
⏱ 135 min🔥 620 kcalHard
★4.9(2,840)
✨ Newdinner
Naga Pork Curry (Northeast India)
Smoked pork belly stewed with axone (fermented soybean), bamboo shoot and the ferocious Naga king chili — a fiery, smoky stew from Nagaland.
⏱ 85 min🔥 560 kcalMedium
★4.8(540)
✨ Newdinner
Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans)
North India's most beloved comfort dish — red kidney beans slow-simmered in a tomato, onion, and warming-spice gravy, served over basmati rice.
⏱ 90 min🔥 380 kcalEasy
★4.9(1,860)
✨ Newdinner
Hyderabadi Haleem (Slow-Cooked Lamb and Wheat Stew)
A legendary Ramadan stew from Hyderabad — lamb, lentils, and cracked wheat cooked for hours into a creamy, deeply spiced paste eaten with crispy fried onion and lime.
⏱ 270 min🔥 680 kcalHard
★4.9(1,450)
✨ Newdinner
Goan Fish Xacuti (Coconut Spice Curry)
Goa's deeply spiced coconut fish curry — roasted whole spices ground with toasted coconut into a dark, complex masala simmered with fresh seafood.
⏱ 70 min🔥 460 kcalMedium
★4.8(920)
✨ Newdinner
Palak Paneer (Punjabi Spinach & Fresh Cheese Curry)
Velvety Punjabi spinach gravy laced with ginger, green chili and warm garam masala, holding cubes of golden pan-seared paneer in a rich, emerald-green sauce.
⏱ 50 min🔥 420 kcalMedium
★4.9(540)
✨ Newdinner
Dal Makhani (Slow-Cooked Black Lentils with Butter and Cream)
The royal Punjabi dal — whole urad lentils and kidney beans simmered overnight on low heat with tomatoes, ginger and a final, lavish enrichment of butter and cream.
⏱ 720 min🔥 480 kcalMedium
★4.9(720)
✨ Newdinner
Kashmiri Rogan Josh
Fragrant lamb curry with yogurt, Kashmiri chile and warming spices.
⏱ 100 min🔥 610 kcalMedium
★4.9(1,940)
✨ New▶ Videodinner
Butter Chicken
Creamy tomato butter chicken with warm spices and tender marinated chicken.
⏱ 60 min🔥 520 kcalMedium
★4.9(5,410)
✨ Newlunch
Delhi Masala Chickpea Rice Bowl
Delhi Masala Chickpea Rice Bowl brings indian flavor into a practical home recipe with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 59 min🔥 412 kcalHard
★4.7(1,190)
✨ Newsoup
Kerala Coconut Fish Soup
Kerala Coconut Fish Soup brings indian flavor into a practical home recipe with white fish, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 89 min🔥 434 kcalMedium
★4.8(1,237)
✨ Newdinner
Punjabi Spinach Paneer Skillet Dinner
Punjabi Spinach Paneer Skillet Dinner brings indian flavor into a practical home recipe with lamb mince, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 37 min🔥 456 kcalEasy
★4.4(1,284)
✨ Newsalad
Goan Tamarind Shrimp Salad
Goan Tamarind Shrimp Salad brings indian flavor into a practical home recipe with roasted carrots, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.
⏱ 48 min🔥 478 kcalMedium
★4.5(1,331)
✨ Newlunch
Delhi Lemon Herb Grain Bowl
Delhi Lemon Herb Grain Bowl turns indian pantry flavors into a complete grain bowl with salmon, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 30 min🔥 380 kcalMedium
★4.8(1,240)
✨ Newsoup
Kerala Smoky Tomato Soup
Kerala Smoky Tomato Soup turns indian pantry flavors into a complete soup with white fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 51 min🔥 401 kcalEasy
★4.3(1,271)
✨ Newdinner
Punjabi Sesame Lime Stew
Punjabi Sesame Lime Stew turns indian pantry flavors into a complete stew with chicken legs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 62 min🔥 422 kcalMedium
★4.4(1,302)
✨ Newdinner
Goan Charred Pepper Noodles
Goan Charred Pepper Noodles turns indian pantry flavors into a complete noodle dish with wheat noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 73 min🔥 443 kcalMedium
★4.5(1,333)
✨ Newsalad
Gujarati Green Herb Salad
Gujarati Green Herb Salad turns indian pantry flavors into a complete salad with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 46 min🔥 464 kcalHard
★4.5(1,364)
✨ Newdinner
Bengal Smoky Tomato Traybake
Bengal Smoky Tomato Traybake turns indian pantry flavors into a complete traybake with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 51 min🔥 506 kcalMedium
★4.7(1,426)
✨ Newsnack
Kashmir Sesame Lime Fritters
Kashmir Sesame Lime Fritters turns indian pantry flavors into a complete fritters with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 53 min🔥 527 kcalEasy
★4.8(1,457)
✨ Newbreakfast
Tamil Charred Pepper Breakfast Plate
Tamil Charred Pepper Breakfast Plate turns indian pantry flavors into a complete breakfast plate with yogurt, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 42 min🔥 548 kcalMedium
★4.3(1,488)
✨ Newlunch
Indian Market Lemon Herb Rice Bowl
Indian Market Lemon Herb Rice Bowl brings indian flavor to a practical rice bowl built with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 32 min🔥 385 kcalMedium
★4.8(1,360)
✨ Newsoup
Indian Village Smoky Tomato Soup
Indian Village Smoky Tomato Soup brings indian flavor to a practical soup built with mushrooms, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 406 kcalEasy
★4.3(1,389)
✨ Newdinner
Indian Garden Sesame Lime Skillet
Indian Garden Sesame Lime Skillet brings indian flavor to a practical skillet dinner built with cauliflower, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(1,418)
✨ Newdinner
Indian Harbor Charred Pepper Noodles
Indian Harbor Charred Pepper Noodles brings indian flavor to a practical noodle dish built with rice noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(1,447)
✨ Newsalad
Indian Mountain Green Herb Salad
Indian Mountain Green Herb Salad brings indian flavor to a practical salad built with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 48 min🔥 469 kcalHard
★4.5(1,476)
✨ Newdinner
Indian Homestyle Smoky Tomato Traybake
Indian Homestyle Smoky Tomato Traybake brings indian flavor to a practical traybake built with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 511 kcalMedium
★4.7(1,534)
✨ Newsnack
Indian Street Sesame Lime Fritters
Indian Street Sesame Lime Fritters brings indian flavor to a practical fritters built with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 55 min🔥 532 kcalEasy
★4.8(1,563)
✨ Newbreakfast
Indian Golden Charred Pepper Breakfast Plate
Indian Golden Charred Pepper Breakfast Plate brings indian flavor to a practical breakfast plate built with beans, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(1,592)
✨ Newlunch
Indian Chili-Garlic Chickpea Rice Bowl
Cumin rice topped with garlicky, chili-spiked chickpeas simmered in a tomato-onion masala.
⏱ 45 min🔥 420 kcalEasy
★4.7(69)
✨ Newdinner
Indian Bell Pepper and Tomato Masala Skillet
Sliced bell peppers simmered fast in a spiced onion-tomato masala until just tender and glossy.
⏱ 35 min🔥 180 kcalEasy
★4.2(87)
✨ Newdinner
Indian Red Lentil Stew with Lemon and Cilantro (Masoor Dal)
Split red lentils simmered soft and finished with a lemony cilantro tempering for a bright, comforting stew.
⏱ 40 min🔥 270 kcalEasy
★4.4(65)
✨ Newlunch
Indian Chicken Kathi Roll with Smoky Tomato Filling
Spiced grilled chicken and a smoky tomato-onion filling rolled up in a flaky paratha for a Kolkata-style wrap.
⏱ 50 min🔥 420 kcalMedium
★4.7(17)
✨ Newdinner
Indian Tandoori-Style Grilled Fish with Sesame and Lime
Yogurt-marinated fish fillets grilled until charred, finished with toasted sesame seeds and fresh lime.
⏱ 30 min🔥 260 kcalEasy
★4.3(53)
✨ Newdinner
Indian Garlic and Kashmiri Chili Lamb Braise (Rogan Josh)
Lamb shoulder slow-braised in a garlicky, Kashmiri chili-red gravy until deeply tender and richly spiced.
⏱ 125 min🔥 480 kcalMedium
★4.5(22)
✨ Newdinner
Indian Garlic Ghee Pilaf (Lehsuni Pulao)
Fragrant basmati rice pilaf built on deeply browned garlic and whole spices bloomed in ghee.
⏱ 50 min🔥 370 kcalEasy
★4.5(61)
✨ Newdinner
Indian Mint Chicken Curry (Pudina Chicken)
A bright, herbal chicken curry built on a blended fresh mint and cilantro base instead of a tomato-heavy gravy.
⏱ 55 min🔥 380 kcalMedium
★4.5(48)
✨ Newdinner
Indian Spiced Lamb Kofta in Tomato Curry
Tender spiced lamb meatballs simmered in a fragrant tomato gravy sweetened with a touch of jaggery.
⏱ 65 min🔥 420 kcalMedium
★4.6(55)
✨ Newdinner
Indian Dal Makhani with Herb Butter
Slow-simmered black lentils and kidney beans in a rich, buttery tomato gravy, finished with a swirl of fresh herb butter.
⏱ 110 min🔥 340 kcalMedium
★4.7(67)
✨ Newdinner
Indian Roasted Garlic Khichdi
A comforting one-pot rice and lentil porridge enriched with deeply browned garlic ghee -- India's ultimate comfort food.
⏱ 40 min🔥 340 kcalEasy
★4.4(42)
✨ Newdinner
Indian Mint Cilantro Baked Fish (Hariyali Machli)
White fish fillets marinated in a vibrant mint-cilantro-yogurt paste and baked until tender and lightly charred.
⏱ 60 min🔥 240 kcalEasy
★4.5(36)
✨ Newdinner
Indian Tandoori-Style Roast Chicken
A whole chicken marinated in yogurt and warming spices, roasted until the skin chars at the edges like real tandoori chicken.
⏱ 95 min🔥 440 kcalMedium
★4.6(51)
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✨ Newdinner
Indian Herb Butter Roasted Vegetable Sabzi
Mixed seasonal vegetables roasted with warming spices and finished in a swirl of cilantro-garlic butter.
⏱ 50 min🔥 240 kcalEasy
★4.3(31)
✨ Newdinner
Prawn Biryani with Coconut and Green Chile
Layered basmati rice and spiced coconut-chile prawns, steamed together until the whole pot smells like a wedding kitchen.
⏱ 42 min🔥 520 kcalHard
★4.3(21)
✨ Newdinner
Goan Prawn Pulao
Fragrant basmati rice cooked with garlicky prawns, coconut, and warm whole spices in the coastal Goan style.
⏱ 74 min🔥 500 kcalEasy
★4.1(79)
✨ Newlunch
Kerala Coconut Dal (Parippu Curry)
Creamy split lentils simmered with coconut milk, green chile, and curry leaves, finished with a sizzling coconut-oil tempering.
⏱ 82 min🔥 310 kcalHard
★4.2(26)
✨ Newdinner
Garlic and Cumin Khichdi Casserole
One-pot rice and lentil khichdi loaded with roasted garlic, baked until the top turns golden and crisp.
⏱ 50 min🔥 380 kcalHard
★4.2(85)
✨ Newdinner
Tandoori-Style Smoky Tomato Thali Plate
A festive Indian plate built around smoky tandoori-spiced paneer, tomato-based dal, and saffron rice, served together.
⏱ 44 min🔥 490 kcalHard
★4.5(89)
Seleccionar y preparar ajo
como elegir
Elige cabezas firmes y pesadas con piel papelosa apretada y sin brotes verdes ni puntos blandos. El ajo fresco supera muy por encima el pre-picado en frasco, que tiene un sabor plano y ligeramente agrio.
Preparación y almacenamiento
Aplasta para liberar más de sus compuestos punzantes, corta en rebanadas para un bocado más suave, o asa todo hasta que quede mermelada y dulce. Añade ajo picado tarde y mantenlo en movimiento — se quema y se vuelve amargo en segundos.
Nutrición
Consumido en pequeñas cantidades, pero una fuente de alicina y otros compuestos de azufre relacionados con beneficios cardíacos e inmunológicos.
Socios de sabores clásicos: aceite de oliva, chile, jengibre, perejil, limón, mantequilla
Recetas de cocina india con Ajo — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina india con ajo para hacer?
La mayoría de estas 70 recetas de cocina india con ajo están listas en aproximadamente 83 minutos de principio a fin. La más rápida, Delhi Lemon Herb Grain Bowl, toma aproximadamente 30 minutos, mientras que los platos de cocción más lenta llegan hasta 720 minutos.
¿Cuántas calorías tienen los platos de cocina india con ajo?
En esta colección van desde aproximadamente 180 hasta 680 kcal por porción, promediando 443 kcal — Indian Bell Pepper and Tomato Masala Skillet es la opción más ligera a 180 kcal.
¿Cuál es la receta más fácil de cocina india con ajo para principiantes?
Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 255 minutos. 29% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con ajo en la cocina de cocina india?
En estas recetas, ajo se empareja más a menudo con garam masala, basmati rice, cilantro, turmeric, ginger y fine sea salt. Las cocinas de cocina india también se inclinen sobre comino, cilantro, cúrcuma, jengibre, ajo, chile y garam masala.
Más Recetas de cocina india por Ingrediente
Recetas de Ajo de Otras Cocinas
Herramientas de Cocina Gratuitas
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