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Peruvian Classic Ceviche
Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.
⏱ 20 min🔥 180 kcalEasy
★4.8(2,310)
18 recipes using garlic — Ceviche, lomo saltado, causa — the world's most exciting emerging cuisine.
Peruvian cuisine is famous for its bold, distinctive flavours. These peruvian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.
The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.
Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.
Grilled beef heart skewers marinated in a flavorful Peruvian sauce.
Peru's national dish — raw fish cured in lime juice with ají amarillo, red onion and corn.
Fresh white fish cured in lime with ají amarillo and red onion.
Fresh white fish cured in lime juice with aji amarillo chilli, red onion and coriander — Peru's national dish, ready in 15 minutes.
Peru's national dish — ultra-fresh white fish cured in sharp lime juice with ají amarillo, red onion and coriander, served with sweet potato and cancha corn.
Peru's signature stir-fry — strips of beef tenderloin, tomatoes and onions tossed in a soy-and-vinegar sauce over high heat, served with both white rice and crispy chips.
Peru's beloved creamy chicken stew — shredded poached chicken in a golden sauce of ají amarillo, bread, walnuts, and Parmesan, served over rice with olives.
Boiled yellow potatoes blanketed in a creamy, mildly spiced Huancaína sauce made from ají amarillo, queso fresco, and evaporated milk.
A special version of Peru's most popular stir-fry — beef tenderloin, tomatoes, and yellow peppers tossed in a wok with soy sauce and served over fries and rice.
Diced sea bass in a tiger's milk lime cure, with sweet potato, choclo corn and crispy cancha — Peru's national dish.
Quinoa, native potatoes, oca and aji amarillo simmered into a vibrant high-altitude stew — Peru's mountain cuisine in one bowl.
Stir-fried beef with tomatoes, red onion and aji amarillo, served with both rice AND fries — Peru's most beloved fusion dish.
Peruvian raw fish 'cooked' in lime with aji, red onion, and sweet potato — Lima's national dish.
Peru's beloved chifa stir-fry — strips of marinated beef seared with onion, tomato and ají amarillo in a soy-vinegar sauce, served over rice with crisp French fries tossed in.
Peruvian rotisserie chicken with secret marinade and aji verde sauce — Lima's most beloved dinner.