Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
80 рецептов используя чеснок — Тажин, кускус и ароматные смеси специй Магриба.
Эти 80 рецептов марокканские чеснок готовы примерно за 81 минут в среднем, с 110–685 ккал на порцию, и 30% оценены лёгкими достаточно для будня. Каждый рецепт включает точные количества ингредиентов, пошаговые инструкции и полное питание на порцию.
Марокканская готовка слоит тёплую специю со сладко-пикантным контрастом — медленные тажины, которые плавят мясо и овощи в ароматные, глубоко приправленные рагу. Когда готовящие Марокканские работают с чеснок, они достают зира, кориандр, имбирь, шафран, консервированный лимон и рас эль ханут, и техники, которые появляются больше всего через эти рецепты — кипячение на медленном огне, тушение, кипячение и маринование.
Ароматическая основа пикантной готовки почти везде — резкий сырой, сладкий и мягкий при готовке. В этой коллекции это наиболее часто готовится с onion, cumin, olive oil, ground cumin, couscous и ground ginger. Блюда здесь охватывают классики марокканские, готовые всего за 25 минут к более медленной, более вовлечённой готовке, которая вознаграждает расслабленный полдень.
Избранное читателя: Chicken Tagine with Olives & Preserved Lemon самое высоко-оценённое блюдо в этой коллекции при 4.9★ от 2,450 оценок.
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.
A smoky eggplant and tomato salad, perfect as a side or dip.
Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.
Slow-cooked Moroccan chicken with olives and preserved lemon.
A slow-braised Moroccan lamb stew perfumed with warm spices, preserved lemon, and green olives.
Slow-braised lamb shoulder with preserved lemon, green olives, saffron and fresh herbs — Morocco's most refined home dish.
Moroccan slow-roasted whole lamb with cumin and salt — tender meat, crispy skin, simply divine.
Moroccan crispy fried pastries with savory or sweet fillings — golden, flaky, irresistible bites.
Moroccan chicken with lentils, fenugreek, and ras el hanout served over shredded msemen — comforting, fragrant.
Slow-braised Moroccan lamb shoulder with prunes, honey, almonds, and ras el hanout — sweet, deep, sticky.
Moroccan post-partum classic: chicken slow-cooked with lentils and ras el hanout, served over shredded msemen flatbread soaked in spiced broth.
Morocco's smoky, silky eggplant and tomato cooked salad — seasoned with cumin, paprika, garlic, and preserved lemon, served warm as a mezze dip with crusty bread.
A rich, slow-braised Moroccan beef tagine with sweet prunes, toasted almonds, warm spices, and honey — the crown dish of a Moroccan feast.
Marrakech's legendary bachelor's dish — lamb shoulder slow-cooked overnight in a clay urn with preserved lemon, cumin, and saffron.
Morocco's royal feast dish — a whole lamb or shoulder slow-roasted in a pit or oven until the meat falls from the bone, served with cumin salt.
Saffron Lentil Stew North African with spice warmth, preserved lemon and slow-braised depth.
Charred Citrus Chicken North African with spice warmth, preserved lemon and slow-braised depth.
Silken Tofu Noodles North African with spice warmth, preserved lemon and slow-braised depth.
Slow-Simmered Beef North African with spice warmth, preserved lemon and slow-braised depth.
Roasted Eggplant Casserole North African with spice warmth, preserved lemon and slow-braised depth.
Golden Chickpea Curry North African with spice warmth, preserved lemon and slow-braised depth.
Coconut Fish Stew North African with spice warmth, preserved lemon and slow-braised depth.
Spiced Pork Skewers North African with spice warmth, preserved lemon and slow-braised depth.
Herbed Rice Pilaf North African with spice warmth, preserved lemon and slow-braised depth.
Crisp Vegetable Fritters North African with spice warmth, preserved lemon and slow-braised depth.
Smoky Tomato Pasta North African with spice warmth, preserved lemon and slow-braised depth.
Cinnamon Rice Pudding North African with spice warmth, preserved lemon and slow-braised depth.
Harissa Roasted Vegetables North African with spice warmth, preserved lemon and slow-braised depth.
Ginger Miso Soup North African with spice warmth, preserved lemon and slow-braised depth.
Sesame Noodle Salad North African with spice warmth, preserved lemon and slow-braised depth.
Lemony Baked Fish North African with spice warmth, preserved lemon and slow-braised depth.
Spiced Mushroom Pie North African with spice warmth, preserved lemon and slow-braised depth.
Tomato Lamb Ragout North African with spice warmth, preserved lemon and slow-braised depth.
Savory Oat Bowl North African with spice warmth, preserved lemon and slow-braised depth.
Cocoa Orange Cake North African with spice warmth, preserved lemon and slow-braised depth.
Marrakesh Preserved Lemon Chicken Rice Bowl brings moroccan flavor into a practical home recipe with chicken thighs, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.
Fez Cinnamon Carrot Soup brings moroccan flavor into a practical home recipe with white fish, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.
Atlas Chickpea Olive Skillet Dinner brings moroccan flavor into a practical home recipe with lamb mince, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.
Essaouira Chermoula Fish Salad brings moroccan flavor into a practical home recipe with roasted carrots, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.
Marrakesh Lemon Herb Grain Bowl turns moroccan pantry flavors into a complete grain bowl with salmon, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Fez Smoky Tomato Soup turns moroccan pantry flavors into a complete soup with white fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Atlas Sesame Lime Stew turns moroccan pantry flavors into a complete stew with chicken legs, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Essaouira Charred Pepper Noodles turns moroccan pantry flavors into a complete noodle dish with wheat noodles, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Casablanca Green Herb Salad turns moroccan pantry flavors into a complete salad with grilled chicken, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Tangier Smoky Tomato Traybake turns moroccan pantry flavors into a complete traybake with sweet potatoes, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Agadir Sesame Lime Fritters turns moroccan pantry flavors into a complete fritters with salted fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Meknes Charred Pepper Breakfast Plate turns moroccan pantry flavors into a complete breakfast plate with yogurt, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Market Lemon Herb Rice Bowl brings moroccan flavor to a practical rice bowl built with chicken thighs, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Village Smoky Tomato Soup brings moroccan flavor to a practical soup built with mushrooms, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Garden Sesame Lime Skillet brings moroccan flavor to a practical skillet dinner built with cauliflower, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Harbor Charred Pepper Noodles brings moroccan flavor to a practical noodle dish built with rice noodles, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Mountain Green Herb Salad brings moroccan flavor to a practical salad built with grilled chicken, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Homestyle Smoky Tomato Traybake brings moroccan flavor to a practical traybake built with sweet potatoes, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Street Sesame Lime Fritters brings moroccan flavor to a practical fritters built with salted fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Moroccan Golden Charred Pepper Breakfast Plate brings moroccan flavor to a practical breakfast plate built with beans, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.
Saffron-scented rice topped with preserved-lemon chicken and caramelized onions, a quick way to enjoy tagine flavors over rice.
A hearty Moroccan soup of lentils, chickpeas and tomato thickened with a flour-and-egg tedouira, traditionally eaten to break the Ramadan fast.
Slow-braised chicken in a fragrant saffron and ginger sauce, finished with briny olives and preserved lemon, Morocco's signature tagine.
White fish fillets baked over peppers and tomato, slathered in a bright herb-and-spice chermoula marinade before roasting.
Crisp, golden Moroccan potato fritters spiced with cumin and cilantro, a beloved street food often tucked into a sandwich with harissa.
Slow-braised lamb shoulder in a warmly spiced sauce with sweet prunes and toasted almonds, a celebratory Moroccan classic.
Warm khobz bread rolled around spiced beef kefta, harissa mayo and fresh vegetables, a satisfying Moroccan street lunch.
Skewered spiced ground lamb kefta grilled over high heat until charred, served with a smoky tomato salad and warm bread.
Bell peppers stuffed with cumin-spiced rice, raisins and ground beef, baked in a light tomato sauce until tender.
A deeply spiced Moroccan lamb dish slow-cooked with honey, raisins and toasted almonds, traditionally served for the Eid al-Adha feast.
A smoky, garlicky Moroccan eggplant and tomato dip, cooked down until soft and spreadable, served with bread as a starter.
Charred green peppers and tomatoes cooked down with garlic and cumin into a smoky, spoonable Moroccan salad, eaten with bread.
Grilled spiced kefta patties tucked into crusty khobz bread with tomato, onion, and harissa mayo.
Spiced beef meatballs simmered in a rich cumin-scented tomato sauce, finished with eggs cracked in and poached at the end.
A warm, cumin-scented Moroccan fava bean puree drizzled with olive oil and paprika, traditionally eaten for breakfast with bread.
White fish fillets marinated in a vibrant Moroccan chermoula of herbs, garlic, and spices, then baked until flaky and fragrant.
A bright, cumin-spiced Moroccan cooked carrot salad dressed with lemon, garlic, and olive oil, served cold as part of a meze spread.
A whole chicken rubbed with ras el hanout and roasted with preserved lemon and olives until deeply golden and aromatic.
A colorful medley of carrots, zucchini, potatoes, and chickpeas slow-simmered in a warmly spiced tomato-based sauce.
Shrimp marinated in bright chermoula and simmered into a saffron rice, finished with preserved lemon.
A warming lentil, tomato and chickpea bowl in the style of harira, brightened with lemon and herbs.
An oven-baked version of a Moroccan chicken tagine, with chickpeas, apricots and warm spices.
A cumin and cinnamon-spiced lamb burger topped with spicy harissa mayo and quick-pickled onion.
A festive Moroccan lamb tagine with apricots and almonds, served over saffron couscous for a holiday table.
Выбирайте плотные, тяжёлые головки с плотной, тонкой кожей и без зелёных побегов или мягких пятен. Свежий чеснок далеко превосходит баночный предварительно нарезанный, который имеет плоский и слегка кислый вкус.
Раздавите, чтобы выпустить больше его резких соединений, нарежьте для более мягкого укуса, или запеките целым до конфитюра и сладости. Добавляйте нарезанный чеснок в конце и держите его в движении — он горит и становится горьким за секунды.
Съедаемый в малых количествах, но источник аллицина и других серных соединений, связанных с сердцем и иммунными преимуществами.
Большинство этих 80 рецептов Марокканские чеснок готовы примерно за 81 минут от начала к концу. Самый быстрый, Moroccan Carrot Salad (Salade de Carottes), требует примерно 25 минут, в то время как более медленно-готовленные блюда работают до 375 минут.
В этой коллекции они варьируются примерно от 110 к 685 ккал на порцию, в среднем 421 ккал — Moroccan Carrot Salad (Salade de Carottes) самая лёгкая опция при 110 ккал.
Zaalouk великое место для начала — оно оценено easy и собирается примерно за 40 минут. 30% рецептов здесь добро-дружелюбны.
В этих рецептах, чеснок наиболее часто связан с onion, cumin, olive oil, ground cumin, couscous и ground ginger. Кухни Марокканские также опираются на зира, кориандр, имбирь, шафран, консервированный лимон и рас эль ханут.
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