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Japon Yumurta Tarifleri

48 tarif yumurta kullanıyoruz — Ramen, suşi, teriyaki ve umami açısından zengin Japon mutfağı.

Bu 48 japon yumurta tarifi ortalama yaklaşık 108 dakikada hazır, porsiyon başına 130–820 kcal ile ve 21% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.

48
yemek tarifleri
108 min
ortalama süre
536 kcal
porsiyon başına ortalama
21%
kolay tarifler

Japon mutfağı yumurta ile nasıl pişirir

Japon pişirmesi umami, sezonallık ve hassasiyet primatı — temiz dashi tabanlı lezzet her malzemeyi vurgulayan, gizlemeyen. Japon pişirir yumurta ile çalışmazsa, onlar soya soyu, miso, mirin, dashi, zencefil ve susam ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kaynama, kızartma ve searing.

Mutfağın her şeyini yapan ayakkabısı — bağlayıcı, maya, emülsifiyer ve kendisi başlı başına hızlı bir yemek. Bu koleksiyonda en sık soy sauce, mirin, neutral oil, sake, plain flour ve dashi stock ile pişirilir. Buradadaki yemekler japon klasikleri 15 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.

Okuyucu Favori: Gyūdon (Japanese Beef Bowl) Bu koleksiyonda 4.9★ 3,240 reytingten yüksek derecelendirilmiş bulaşıdır.

48 Japon Yumurta Tarifleri

🔥 Trendingdinner

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

270 min🔥 780 kcalHard
4.9(1,876)
🔥 Trendingdinner

Japanese Katsu Curry

Golden panko-crusted pork cutlet sliced over rice, with a thick, mildly spiced, sweet Japanese curry sauce.

60 min🔥 760 kcalMedium
4.8(8,910)
🔥 Trendingdessert

Japanese Cotton Cheesecake

Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.

95 min🔥 320 kcalHard
4.7(42,100)
✨ Newlunch

Okonomiyaki

Japanese savoury cabbage pancake with okonomi sauce.

35 min🔥 390 kcalEasy
4.6(2,700)
🔥 Trending✨ Newdinner

Oyakodon — Japanese Chicken & Egg Rice Bowl

Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.

25 min🔥 580 kcalEasy
4.8(2,987)
🔥 Trending✨ Newdinner

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.

50 min🔥 680 kcalMedium
4.9(3,214)
✨ Newbreakfast

Tamagoyaki (Japanese Rolled Omelette)

Japan's beloved layered egg omelette — slightly sweet, silky and tender. A bento box staple and sushi restaurant classic made at home in 10 minutes.

15 min🔥 130 kcalMedium
4.8(1,200)
✨ Newdinner

Katsudon (Pork Cutlet and Egg Rice Bowl)

Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.

40 min🔥 720 kcalMedium
4.9(1,500)
✨ Newdinner

Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)

The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.

270 min🔥 680 kcalHard
4.9(2,200)
dinner

Tonkatsu — Japanese Pork Cutlet

Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.

40 min🔥 580 kcalMedium
4.8(1,780)
dinner

Okonomiyaki — Japanese Savoury Pancake

Thick, fluffy cabbage-and-pork savoury pancakes from Osaka, piled with okonomiyaki sauce, Japanese mayo, bonito flakes and aonori.

40 min🔥 480 kcalMedium
4.7(1,340)
✨ Newdinner

Tonkotsu Ramen

Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.

360 min🔥 780 kcalHard
4.9(2,543)
dessert

Matcha Roll Cake

A feather-light Japanese Swiss roll infused with ceremonial matcha, filled with billowing whipped cream — visually striking and elegantly flavoured.

45 min🔥 310 kcalMedium
4.8(1,654)
dinner

Okinawa Goya Champuru (Bitter Melon Stir-Fry)

Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.

32 min🔥 320 kcalEasy
4.6(267)
lunch

Hiroshima Okonomiyaki (Savory Pancake)

Layered Hiroshima-style savory pancake with cabbage, noodles, and a rich, sweet okonomiyaki sauce.

50 min🔥 680 kcalMedium
4.8(389)
dinner

Hokkaido Miso Ramen

Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.

180 min🔥 620 kcalHard
4.8(412)
dinner

Okonomiyaki

Japanese savory cabbage pancake with pork, topped with sauce, mayo, and bonito flakes — Osaka soul food.

35 min🔥 580 kcalEasy
4.9(2,380)
lunch

Katsudon

Japanese rice bowl with crispy pork cutlet, egg, and onions in dashi sauce — comfort, savory, satisfying.

40 min🔥 720 kcalMedium
4.9(2,680)
✨ Newbreakfast

Dashimaki Tamago

Japanese rolled omelette layered in a dashi-egg mixture — sweet, savoury, silky in 8 thin layers.

25 min🔥 210 kcalMedium
4.9(1,640)
✨ Newdinner

Osaka Okonomiyaki

Osaka's savory cabbage pancake with pork belly, glossed with okonomi sauce, mayo, bonito, and aonori.

50 min🔥 580 kcalMedium
4.9(2,240)
✨ Newsoup

Hakata Tonkotsu Ramen

Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.

780 min🔥 820 kcalHard
4.9(1,840)
✨ Newdinner

Gyūdon (Japanese Beef Bowl)

Japan's 15-minute beef rice bowl — thinly sliced beef simmered with onion in soy, mirin, and dashi over hot rice.

20 min🔥 580 kcalEasy
4.9(3,240)
✨ Newdinner

Katsudon (Pork Cutlet & Egg Rice Bowl)

Japanese comfort classic — breaded pork cutlet simmered with onion and dashi, bound with egg, served over hot rice.

40 min🔥 780 kcalMedium
4.9(1,820)
✨ Newdinner

Sukiyaki (Japanese Beef Hot Pot)

A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.

45 min🔥 620 kcalMedium
4.9(870)
✨ Newlunch

Okonomiyaki (Osaka-Style Savory Japanese Pancake)

Osaka's beloved 'as-you-like-it' savory pancake — shredded cabbage, pork belly and prawns bound in a light batter, griddled, then crowned with bonito flakes, mayo, and tonkatsu sauce.

40 min🔥 580 kcalEasy
4.8(1,340)
✨ Newsoup

Tonkotsu Ramen (Hakata Style)

Cloudy, milky pork-bone broth simmered 12+ hours, served Hakata-style over thin straight noodles with chashu, scallion and a soft-cooked egg.

780 min🔥 720 kcalHard
4.9(2,240)
✨ Newdinner

Chirashi Sushi Bowl (Japanese Scattered Sushi)

A vibrant bowl of seasoned sushi rice scattered with sashimi-grade fish, tamagoyaki, ikura and crisp vegetables — sushi without the rolling.

55 min🔥 540 kcalMedium
4.8(720)
✨ Newlunch

Japanese Tamago Sando (Egg Salad Sandwich on Pillowy Shokupan)

The cult Japanese convenience-store sandwich — silky, mayo-rich egg salad piled thick between crustless slices of pillow-soft milk bread.

32 min🔥 480 kcalEasy
4.9(380)
✨ Newlunch

Ramen Tonkotsu (Japanese Pork Bone Broth Ramen)

Creamy pork bone broth, curly noodles, soft-boiled eggs, and chashu pork — Japan's beloved bowl of ramen.

630 min🔥 520 kcalHard
4.9(2,680)
✨ Newsoup

Ramen (ラーメン) — Tonkotsu Pork Bone Broth

Rich, milky-white tonkotsu ramen broth from long-boiled pork bones, with chashu pork, soft-boiled egg, nori, and springy noodles.

225 min🔥 720 kcalHard
4.9(3,210)
✨ Newdinner

Tonkatsu (とんかつ) — Japanese Breaded Pork Cutlet

Golden, crunchy panko-crusted pork loin cutlet with a sweet-savory tonkatsu sauce, shredded cabbage, and Japanese mustard.

35 min🔥 680 kcalMedium
4.8(1,890)
✨ Newdinner

Sukiyaki (すき焼き) — Japanese Hot Pot with Sweet Soy Broth

The beloved Japanese winter hot pot of wagyu beef, tofu, and vegetables simmered in sweet warishita soy broth and dipped in raw egg.

60 min🔥 560 kcalMedium
4.9(1,280)
✨ Newlunch

Donburi (丼) — Japanese Rice Bowl with Oyakodon Chicken & Egg

The ultimate Japanese comfort rice bowl — oyakodon with tender chicken and silky eggs in sweet dashi broth poured over fluffy short-grain rice.

30 min🔥 620 kcalEasy
4.8(2,100)
🔥 Trending✨ Newdinner

Katsudon (Japanese Pork Cutlet & Egg Rice Bowl)

The ultimate Japanese comfort bowl — crispy tonkatsu pork cutlet simmered in sweet dashi with onion and soft egg, served over steamed rice in one deeply satisfying dish.

35 min🔥 720 kcalMedium
4.9(2,800)
🔥 Trending✨ Newsnack

Takoyaki (Japanese Octopus Balls from Osaka)

Osaka's iconic street snack — crispy, molten spheres of wheat batter filled with diced octopus, ginger, and green onion, topped with takoyaki sauce, mayo, and dancing bonito flakes.

40 min🔥 340 kcalMedium
4.8(2,600)
✨ Newlunch

Hiroshima Okonomiyaki (Layered Savory Pancake with Noodles)

Hiroshima-style okonomiyaki — Japan's most elaborate savory pancake, built in distinct layers of batter, cabbage, pork, noodles, and egg on a hot teppan griddle.

45 min🔥 680 kcalHard
4.9(1,700)
🔥 Trending✨ Newsnack

Osaka Takoyaki Pro Method (Teppan-Style Octopus Balls)

The definitive Osaka street-vendor takoyaki technique — perfectly round octopus balls with a crackling shell and molten custardy center, made with the traditional two-flip method.

45 min🔥 360 kcalHard
4.9(2,200)
✨ Newbreakfast

Japanese Golden Market Tamagoyaki Breakfast Plate

A market-style Japanese breakfast plate built around sweet-savory rolled tamagoyaki, rice and pickles.

30 min🔥 340 kcalMedium
4.5(33)
✨ Newdinner

Japanese Family-Style Miso Chile Garlic Pork Stew

A hearty miso-based pork stew with garlic and chile, simmered low and slow for a family dinner.

110 min🔥 520 kcalMedium
4.7(51)
✨ Newlunch

Katsu Sando (Japanese Pork Cutlet Sandwich)

A crisp panko-breaded pork cutlet layered with sweet caramelized onion and tangy tonkatsu sauce between soft milk bread.

40 min🔥 610 kcalMedium
4.7(534)
✨ Newbreakfast

Tamagoyaki (Japanese Rolled Omelet) with Herb Butter

A layered, gently sweet Japanese rolled omelet cooked in thin sheets and finished with a pat of herb butter for richness.

25 min🔥 230 kcalMedium
4.5(287)
✨ Newdinner

Okonomiyaki (Savory Cabbage Pancake) with Lemon Pepper

A hearty savory cabbage pancake griddled crisp outside and soft inside, topped with tangy okonomi sauce and a bright squeeze of lemon pepper.

35 min🔥 480 kcalMedium
4.5(302)
✨ Newdinner

Miso Ramen with Garlic Mushroom Broth

A rich miso ramen loaded with sauteed mushrooms, soft egg, and a garlicky sesame broth you can pull off on a weeknight.

40 min🔥 410 kcalMedium
4.6(62)
✨ Newdinner

Garlic Chahan (Japanese Fried Rice) with Chickpeas

A fast, garlicky Japanese-style fried rice made with day-old rice, soy sauce, and crisped chickpeas for a plant-based twist.

25 min🔥 420 kcalEasy
4.5(48)
✨ Newbreakfast

Okonomiyaki-Style Savory Pancakes with Black Beans

Cabbage-packed Japanese savory pancakes topped with tangy okonomi sauce, kewpie mayo, and crisp bonito flakes.

35 min🔥 380 kcalMedium
4.4(39)
✨ Newlunch

Kabocha Squash Donburi Bowl with Miso Glaze

A warm rice bowl of miso-glazed roasted kabocha squash, sesame greens, and a soft egg for an easy Japanese dinner.

50 min🔥 460 kcalMedium
4.6(44)
✨ Newdinner

Japanese-Style Carrot and Chicken Rice Casserole

A baked rice casserole with soy-glazed chicken, sweet carrots, and a savory dashi custard, inspired by Japanese home-style oven dishes.

50 min🔥 420 kcalEasy
4.4(41)
✨ Newdessert

Japanese Purin (Custard Pudding) with Caramel

A silky steamed Japanese custard pudding with a bittersweet caramel sauce, firmer and less sweet than French crème caramel.

50 min🔥 260 kcalMedium
4.7(53)

yumurta seçimi ve hazırlanması

Nasıl seçilir

Taze yumurtalar düz otururlar kubbeli sarı ile ve suda batarlar; eski olanlar yüzer. Çayır yetiştirilen yumurtalar daha derin renkli, daha zengin sarıya sahip olur.

Hazırlık ve depolama

Oda sıcaklığında yumurtalar daha fazla hacme çalışırlar ve haşlanırken çatlamaya daha az eğilimlidirler. Ayrı bir kaseye kırın ve kabuğu yakalamak ve tazeliği kontrol etmek için.

Ne zaman yapılır?

Yumuşak haşlanmış: 6 dakika; reçelli: 7–8; sert: 10–12. Çalkalanmış yumurtalar hala hafif ıslak kalırken ocaktan alınış olarak en iyi — pişirmeye devam edeceklerdir.

Beslenme

Dokuz temel amino asidin tamamı, artı kolin, D vitamini ve lütein içeren tam protein — çoğu sarıda.

Klasik lezzet ortakları: tereyağı, fesleğen, peynir, domates, ıspanak, karabiber

Japon Yumurta Tarifleri — SSS

Japon yumurta tarifler yapımı ne kadar sürer?

Bu 48 Japon yumurta tariflerinin çoğu baştan sona yaklaşık 108 dakikada hazırdır. En hızlı, Tamagoyaki (Japanese Rolled Omelette), yaklaşık 15 dakika alır, daha yavaş pişmiş yemekler 780 dakika kadar çalıştırılır.

Japon yumurta yemeklerde kaç kalori var?

Bu koleksiyon boyunca onlar yaklaşık 130 ile 820 kcal porsiyon başına, ortalama 536 kcal — Tamagoyaki (Japanese Rolled Omelette) en hafif seçenek 130 kcal aralığı.

Başlangıçlar için en kolay Japon yumurta tarifi nedir?

Okonomiyaki başlamak için harika bir yer — easy derecelendir ve yaklaşık 35 dakikada bir araya gelir. Bu tariflerden 21% başlangıç dostu.

Japon pişirmede yumurta ile ne iyi gidiyor?

Bu tariflerinde, yumurta en sık soy sauce, mirin, neutral oil, sake, plain flour ve dashi stock ile çiftelendi. Japon mutfakları da soya soyu, miso, mirin, dashi, zencefil ve susam üzerinde eğilim gösterir.

yumurta ne zaman düzgün pişmiş olduğunu nasıl bilebilirim?

Yumuşak haşlanmış: 6 dakika; reçelli: 7–8; sert: 10–12. Çalkalanmış yumurtalar hala hafif ıslak kalırken ocaktan alınış olarak en iyi — pişirmeye devam edeceklerdir.

Daha Fazla Japon Tarifleri Malzeme İçin

Diğer Mutfaktan Yumurta Tarifleri