Search Recipes

Perfect Lebanese Hummus from Scratch

Ultra-smooth chickpea hummus with tahini, lemon and garlic, blended the long, patient way it's made in Beirut.

Turkish Çiğ Köfte – Spiced Bulgur Wheat Rolls

Raw bulgur wheat kneaded with tomato paste, pomegranate molasses and spices — Turkey's most popular street snack.

Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce

Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.

Spanish Patatas Bravas – Crispy Potatoes with Spicy Tomato Sauce and Alioli

Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.

Buffalo Chicken Wings – Crispy Fried Wings in Fiery Butter Sauce

Deep-fried chicken wings tossed in buttery hot sauce — the classic American bar snack, perfected at home.

germanBread

Soft German Pretzels – Laugenbrezel

Chewy, glossy, salt-crusted soft pretzels with the distinctive alkaline crust — perfect with mustard and beer.

Pão de Queijo – Brazilian Cheese Bread

Chewy, hollow cheese puffs made with tapioca starch and Parmesan — gluten-free and completely addictive.

Argentinian Empanadas – Baked Beef and Olive Hand Pies

Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.

Traditional ANZAC Biscuits Recipe

The iconic Australian ANZAC biscuit — a chewy, golden oat and coconut biscuit with golden syrup. This traditional ANZAC biscuit recipe is easy, requires no eggs and stays chewy for days. A beloved Australian classic.

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.

indianstarter

Crispy Indian Samosa Recipe — Spiced Potato Filling

Golden, crispy samosas filled with a perfectly spiced potato and pea filling — the iconic Indian street food snack. This easy samosa recipe makes the crispiest, most flavourful samosas with a flaky, blistered pastry shell.

Traditional Homemade Kimchi

Fiery, tangy Korean fermented cabbage — the probiotic-rich superfood that's central to Korean cuisine.

ANZAC Biscuit Slice

Chewy, golden oat and golden syrup slice based on the iconic ANZAC biscuit — an Australian and New Zealand tradition.

americanstarter

Crispy Buffalo Cauliflower Bites

Spicy, tangy buffalo sauce coated crispy cauliflower. Perfect appetizer or snack.

Southern Fried Okra

Crispy breaded okra pods fried golden — a Southern vegetable side dish classic.

Loaded Baked Potato (Idaho Style)

Fluffy baked potato topped with bacon, cheese, sour cream and chives.

Louisiana Crawfish Boil

Classic American Louisiana Crawfish Boil recipe.

58 minMedium

Philadelphia Cheesesteak

Classic American Philadelphia Cheesesteak recipe.

Country Fried Chicken

Classic American Country Fried recipe.

82 minMedium

Crawfish Étouffée

Classic American Crawfish Étouffée recipe.

94 minMedium

Corn Bread

Classic American Corn Bread recipe.

106 minMedium

Andouille Sausage Gumbo

Classic American Andouille Sausage recipe.

118 minMedium

Fried Okra

Crispy Southern fried okra coated in seasoned cornmeal and fried golden.

Cornbread with Honey Butter

Golden skillet cornbread served warm with whipped honey butter melting on top.

Hushpuppies

Crispy deep-fried cornmeal hushpuppies with a tender, savory interior.

Chili Cheese Fries

Crispy fries piled with meaty chili, melty cheese sauce, and fresh toppings.

Loaded Nachos

Loaded sheet-pan nachos with seasoned beef, melty cheese, beans, and toppings.

Fried Green Tomatoes

Crispy fried green tomato slices

64 minEasy

Crispy Sweet Potato Fries

Oven-baked sweet potato fries with a crisp edge and tender center.

Classic Hush Puppies

Crispy deep-fried cornmeal fritters with a tender, savory center.

Louisiana-Style Hot Sauce

Tangy fermented cayenne pepper sauce in the classic Louisiana style.

Southern Succotash

Buttery corn and lima beans cooked with bacon and tomatoes.

Fried Okra Chips

Southern fried okra sliced thin and fried to a shatteringly crisp chip with a seasoned cornmeal crust.

Chakli (Crispy Spiraled Rice Flour Snack)

Crunchy, spiced spiraled snacks made from rice flour and sesame seeds — a beloved South Asian festival treat that has found a home in multicultural Turkish snack culture.

Turşu (Turkish Fermented Gherkin Pickles)

Crispy, tangy fermented gherkins in a garlic-grape vinegar brine — Turkey's most beloved condiment that accompanies everything from kebabs to breakfast.

Hellim Kızartması (Halloumi Fries)

Golden-crusted batons of halloumi cheese pan-fried until crisp outside and molten-soft inside — a popular meze and street snack across Turkey and Cyprus.

Dolma Biber Kızartması (Turkish Stuffed Pepper Bites)

Small hot green peppers stuffed with spiced white cheese and herbs, dipped in egg and fried until golden — the Turkish take on stuffed jalapeño-style bites.

Baba Ghanoush

Smoky Levantine eggplant dip blended with tahini, garlic, and lemon for a creamy, charred-flavored mezze.

Spicy Tteokbokki

Chewy Korean rice cakes in fiery gochujang sauce.

Argentinian Empanadas

Baked pastry pockets filled with seasoned beef.

Bruschetta

Toasted garlic bread topped with fresh tomato, basil, and olive oil.

Gözleme with Spinach and Feta — Turkish Stuffed Flatbread

Thin handmade flatbread filled with wilted spinach, crumbled feta and herbs, folded and cooked on a griddle until golden and crispy.

Pesto alla Genovese (Authentic Basil Pesto)

Genoa's bright green basil sauce made by hand in a mortar — fresh basil, Ligurian olive oil, pine nuts, Parmesan and Pecorino. No cooking required.

Caponata Siciliana (Sweet and Sour Aubergine Stew)

Sicily's addictive sweet-and-sour aubergine relish with olives, capers, celery and tomato — equally delicious warm, at room temperature or cold.

60 minEasy

Rice and Peas (Jamaican Coconut Rice)

Jamaica's essential side dish — long-grain rice cooked with kidney beans, coconut milk, garlic and thyme. Creamy, fragrant and the perfect partner to jerk chicken.

kazakhstarter

Kurt

Tangy, salted Kazakh dried yogurt balls — an ancient nomadic snack and appetiser made from strained yogurt, shaped by hand and air-dried to a firm, long-lasting cheese.

260 minEasy

americanBread

Classic American Banana Bread

The ultimate use for overripe bananas — a deeply moist, tender loaf perfumed with vanilla and studded with optional walnuts.

Jamaican Beef Patties

Flaky, turmeric-yellow pastry filled with boldly seasoned ground beef, scotch bonnet and allspice — Jamaica's most iconic street food and snack.

Jamaican Festival

Sweet, golden fried dumplings with a crispy exterior and soft, slightly sweet cornmeal interior — the essential side dish to jerk chicken and escovitch fish.

swedishSnacks

Jansson's Temptation

A rich, creamy Swedish gratin of julienned potatoes, onions and anchovy-flavoured sprats baked until golden and bubbling — the essential dish of the Swedish Christmas table.

Moin Moin

Smooth, savoury steamed black-eyed pea pudding with onion, peppers and optional eggs or fish — one of Nigeria's most important and beloved staple dishes.

Puff Puff

Pillowy deep-fried dough balls, lightly sweetened and infused with nutmeg — Nigeria's most beloved street snack and party food.

venezuelanSnacks

Tequeños — Venezuelan Cheese Sticks

Crispy fried or baked dough sticks wrapped around molten queso blanco — Venezuela's most popular party appetiser, impossible to stop eating.

Wambatu Moju — Sri Lankan Aubergine Pickle

Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.

kazakhSnacks

Baursak — Kazakh Fried Bread

Pillowy, golden deep-fried leavened dough squares — the universal Kazakh celebration bread served with every meal, ceremony and gathering.

110 minEasy

Lángos — Hungarian Fried Dough

Hungary's most beloved street food: a large, yeasted flatbread deep-fried until golden and puffy, topped with sour cream and grated cheese.

110 minEasy

Bitterballen — Dutch Deep-Fried Snacks

Crispy golden balls with a molten, rich beef ragù interior — the Netherlands' most beloved bar snack, served with hot mustard.

colombianBreakfast

Arepas de Choclo — Colombian Sweet Corn Arepas

Thick, sweet griddled fresh corn cakes with a chewy, slightly sweet interior and crispy edge — Colombia's beloved street snack, often split and filled with fresh cheese.

Empanadas Colombianas

Crispy corn dough empanadas filled with seasoned beef, potato and egg — Colombia's most popular street food, fried golden and served with ají sauce.

Bolani — Afghan Stuffed Flatbread

Thin flatbread filled with spiced potato, leek or pumpkin, pan-fried in oil until golden and crispy — Afghanistan's most beloved street food and celebration bread.

Chalau — Afghan Steamed White Rice

Perfectly steamed, fluffy long-grain rice with a golden, crispy tah-dig crust — the essential Afghan rice technique for any meat or vegetable dish.

65 minEasy

Injera — Ethiopian Sourdough Flatbread

Large, spongy fermented teff flatbread with characteristic bubbles and a pleasantly sour flavour — Ethiopia's edible plate and daily bread.

2910 minMedium

Gomen — Ethiopian Collard Greens

Tender collard greens slowly cooked with onion, garlic, ginger and niter kibbeh until deeply flavoured and silky — an essential component of the Ethiopian spread.

ANZAC Biscuits

Chewy golden oat biscuits made with rolled oats, coconut and golden syrup — baked by Australians since World War I.

Churros con Chocolate

Crispy fried dough pastries dusted in cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

kazakhSnacks

Samsa

Kazakhstani baked lamb pastries — flaky puff pastry triangles stuffed with spiced minced lamb and onion, baked in a clay oven (tandoor) until golden and sizzling.

Bā Wán

A Taiwanese street food specialty from central Taiwan — a large, translucent starchy dumpling filled with pork, bamboo shoots, and mushrooms, topped with sweet-savory sauce.

75 minHard

Somsa

Uzbek baked lamb pastries from the tandoor — flaky triangular pastries filled with spiced lamb and onion, baked in a clay oven until the outside shatters and the inside sizzles.

Colombian Patacón (Twice-Fried Plantain)

Crispy, smashed green plantain rounds — the versatile Colombian staple eaten as a side, snack, or base for toppings.

colombianBread

Colombian Pandebono

Fluffy, cheesy cassava and cornmeal rolls — Colombia's beloved baked snack with a uniquely chewy, airy texture.

Malaysian Apam Balik (Turnover Pancake)

Thick, fluffy street pancake folded over a filling of butter, sugar, roasted peanuts, and corn — Malaysia's beloved snack.

Dutch Stroopwafel

Thin waffle cookies sandwiching a layer of caramel syrup — the Netherlands' most iconic sweet treat.

Dutch Bitterballen

Crispy fried Dutch beef ragout balls — the ultimate café snack, always served with mustard.

Ghanaian Chichinga (Spicy Beef Skewers)

Ghana's street food king — spiced beef skewers grilled over coals and coated in spiced ground peanuts.

senegaleseSnacks

Senegalese Fataya (Fried Meat Pies)

Crispy Senegalese half-moon pastry filled with spiced ground beef and onions — the ultimate Dakar street snack.

Buffalo Chicken Wings

Crispy baked chicken wings tossed in a buttery, tangy hot sauce — serve with blue cheese dip and celery for the full experience.

60 minEasy

Mexican Street Corn (Elotes)

Grilled corn on the cob slathered in mayo, cotija cheese, chilli powder and lime — Mexico's most beloved street food snack.

Taiwanese Scallion Pancake (Cong You Bing)

Crispy, flaky layered flatbread packed with green onions — pan-fried in sesame oil until shatteringly crisp outside and chewy within.

Tostones (Double-Fried Green Plantains)

Crispy flattened green plantains, double-fried until golden and crunchy — the essential Cuban and Caribbean side dish.

Bramboráčky (Czech Potato Pancakes)

Czech potato pancakes — coarsely grated potato, egg, garlic and marjoram fried in lard until golden and crispy at the edges. Simple, addictive, and the street food of Czech markets.

Pol Sambol (Sri Lankan Fresh Coconut Relish)

Sri Lanka's essential condiment — freshly grated coconut tossed with red onion, green chilli, lime juice, Maldive fish and chilli flakes. Eaten at every meal from breakfast hoppers to rice and curry.

Bolani (Afghan Stuffed Flatbread)

Afghanistan's beloved stuffed flatbread — thin rounds of unleavened dough filled with spiced potato, leek or pumpkin, pan-fried until golden and flaky. The street food of Kabul.

Bitterballen (Dutch Beef Ragout Croquettes)

Netherlands' most popular bar snack — crispy, golden deep-fried balls with a molten beef ragout centre. Served with Dutch mustard at every café and birthday party. The essential Dutch bite.

90 minHard

Hawawshi (Egyptian Spiced Minced Meat Bread)

Cairo's beloved street food — whole bread loaf stuffed with heavily spiced minced beef and onion, then baked or grilled until the crust is crispy and the filling juicy. Fast food, Egyptian style.

Lángos (Hungarian Deep-Fried Flatbread)

Hungary's most beloved street food — a large, yeasted flatbread deep-fried until golden and puffy, rubbed with garlic, topped with sour cream and grated cheese. The taste of every Hungarian market.

Trdelník

Czech spiral pastry wrapped around a rod and grilled over open flame, dusted with cinnamon sugar.

Churchkhela

Georgian candle-shaped candy made from grape juice and walnuts — a traditional energy-dense snack.

Uzbek Samsa

Flaky baked pastries stuffed with spiced lamb and onion — the Central Asian answer to the samosa.

Bayerische Brezel

Authentic Bavarian soft pretzels with a deep mahogany crust from a lye dip and a coarse salt crust — the definitive German snack.

Stroopwafel

Dutch thin waffle cookies sandwiched with a caramel syrup filling — designed to warm on a cup of coffee.

Lobiani

Georgian bean-stuffed flatbread — a hearty, satisfying cousin of khachapuri filled with spiced kidney beans.

Jamaican Beef Patty

Flaky golden turmeric pastry filled with spiced ground beef — Jamaica's most iconic snack.

Buñuelos Colombianos

Light, crispy Colombian cheese fritters — the essential Christmas snack eaten with natilla all over Colombia.

Taiwanese Popcorn Chicken

Crispy marinated chicken pieces fried with basil leaves and chilli — Taiwan's most addictive street food from night markets.

bolivianSnacks

Salteñas

Bolivia's beloved baked empanadas — crimped dough pockets filled with a juicy, sweet-spiced meat and vegetable stew that bursts with every bite.

115 minHard

ukrainianSnacks

Pampushky (Ukrainian Garlic Buns)

Fluffy, pillowy bread rolls brushed with pungent garlic oil and fresh dill — the essential companion to Ukrainian borscht.

norwegianSnacks

Lefse

Soft Norwegian potato flatbread cooked on a griddle, served with butter and sugar or wrapped around savoury fillings.

irishSnacks

Irish Soda Bread

The iconic Irish quick bread leavened with bicarbonate of soda and buttermilk — crusty outside, tender inside, and ready in under an hour.

scottishSnacks

Scottish Shortbread

The definitive Scottish biscuit — three simple ingredients baked to a crumbling, buttery, melt-in-the-mouth perfection.

belgianSnacks

Liège Waffles

Thick, doughy yeast-raised waffles studded with pearl sugar that caramelizes on the iron for an irresistible sticky crunch. The authentic street waffle of Belgium.

tanzanianBreakfast

Mandazi

Light, subtly sweet Swahili fried doughnuts scented with cardamom and coconut milk, traditionally enjoyed with chai for breakfast or as an afternoon snack.

cameroonianSnacks

Koki

A traditional Cameroonian steamed pudding made from ground black-eyed peas, red palm oil, and spices, wrapped and cooked in banana leaves. Dense, nutty, and deeply satisfying.

150 minMedium

cameroonianSnacks

Suya

Skewers of thinly sliced beef marinated in a fiery, peanut-based spice rub called yaji and grilled over charcoal — West Africa's most iconic street food.

new-zealandSnacks

Afghan Biscuits

Classic New Zealand chocolate cornflake biscuits topped with chocolate icing and a walnut half — a beloved Kiwi childhood treat.

rwandanSnacks

Mizuzu – Rwandan Fried Plantain

Golden, crispy-edged fried plantain slices that are one of Rwanda's most popular side dishes and snacks.

icelandicBreakfast

Skyr með Ávöxtum

Creamy Icelandic skyr topped with fresh berries and a drizzle of honey — a protein-rich breakfast or snack beloved across Iceland.

5 minEasy

icelandicSnacks

Kleinur

Iceland's beloved twisted doughnuts — lightly spiced with cardamom and cinnamon, fried to a golden crisp and enjoyed with coffee.

latvianSnacks

Rupjmaize

Latvia's iconic dense, slightly sweet sourdough dark rye bread — the cultural soul of the nation, baked slowly in a wood-fired oven.

240 minHard

latvianSnacks

Pīrāgi

Latvia's cherished little bacon-filled buns — soft, yeasted rolls stuffed with smoky bacon and onion, baked to a glossy golden finish.

115 minMedium

lithuanianSnacks

Kibinai

Flaky, crescent-shaped Lithuanian pastries filled with juicy lamb and onion, a specialty of the Karaite community.

zambianSnacks

Chikanda

A unique Zambian delicacy made from wild orchid tubers and peanuts, set into a firm cake often called 'African polony'. Earthy, nutty, and unlike anything else.

zambianSnacks

Zambian Roasted Groundnuts

Crispy, smoky, and addictive roasted peanuts seasoned with salt and chilli — the most popular street snack across Zambia.

sierra-leoneanBreakfast

Akara (Black-Eyed Pea Fritters)

Golden, crispy-outside, fluffy-inside fritters made from soaked and blended black-eyed peas — a beloved Sierra Leonean breakfast and street snack.

papua-new-guineanSnacks

Saksak (Sago Palm Pudding)

A traditional Papua New Guinean pudding made from sago palm starch, wrapped in banana leaf and steamed until translucent and chewy.

maldivianSnacks

Bis Keemiya (Maldivian Tuna & Egg Samosa)

Crispy triangular pastries filled with spiced tuna, boiled egg, and cabbage — the Maldives' favourite street food snack.

maldivianSnacks

Boakibaa (Maldivian Fish Cake)

A dense, spiced Maldivian fish cake made with tuna, grated coconut, rice, and aromatics — baked until golden and served in squares.

bhutaneseSnacks

Hoentay

Delicate Bhutanese buckwheat dumplings stuffed with turnip greens and soft cheese, steamed to perfection. A beloved speciality of the Haa valley.

slovakSnacks

Lokše

Thin Slovak potato flatbreads cooked on a dry griddle, filled with sweet poppy seeds, plum jam, or savoury goose fat. Crispy, simple, and versatile.

nepaliSnacks

Sel Roti

Crispy, ring-shaped Nepali rice-flour doughnuts with a sweet, aromatic flavour — a festive Dashain and Tihar treat.

510 minMedium

bruneianSnacks

Kelupis

Sticky glutinous rice steamed in young nipah palm leaves, infused with pandan and coconut — a beloved Bruneian festival snack.

660 minMedium

namibianSnacks

Kapana

Sizzling Namibian street-grilled beef strips served with a peri-peri tomato dipping sauce and fresh bread.

namibianSnacks

Namibian Biltong

Air-dried, spice-cured beef strips with coriander and vinegar — Namibia's iconic protein-rich snack.

2910 minMedium

malawianSnacks

Nthochi (Malawian Banana Bread)

A moist, subtly spiced Malawian banana bread made with ripe plantains, baked into a golden, aromatic loaf.

70 minEasy

burundianSnacks

Mizuzu

Crispy golden fried plantain fingers — Burundi's favourite street snack eaten plain, with beans, or alongside grilled meats.

luxembourgishSnacks

Gromperekichelcher

Crispy Luxembourgish potato fritters with onion and parsley — an irresistible street food staple sold at every Luxembourg fair and market.

saudi-arabianSnacks

Mutabbaq

Crispy folded pancake stuffed with spiced minced meat, egg, and spring onion — a beloved Saudi street food and family snack.

surinameseSnacks

Baka Bana

Golden Surinamese fried ripe plantain served with a punchy peanut-sambal dipping sauce.

guyaneseSnacks

Dhal Puri

Soft Guyanese layered flatbread stuffed with spiced yellow split peas — the ultimate street food wrap.

120 minMedium

belizeanSnacks

Garnaches

Crispy Belizean fried corn tortillas topped with refried beans, spiced ground chicken, and pickled onions.

bahrainiSnacks

Samboosa

Crispy Bahraini pastry triangles stuffed with spiced minced meat — perfect for Ramadan.

Biltong

Air-dried, vinegar-cured spiced beef — South Africa's iconic cured meat snack.

botswananSnacks

Phane (Mopane Worms)

Sun-dried mopane caterpillars pan-fried with onion, tomato, and chilli.

botswananSnacks

Vetkoek

Deep-fried bread rolls filled with spiced minced meat — a popular Botswanan street snack.

mauritianSnacks

Gateaux Piments

Crispy Mauritian split-pea fritters spiked with chilli and coriander.

togoleseSnacks

Ablo

Steamed fermented rice cakes — light and spongy from Togo's coastal kitchens.

guineanDessert

Beignets Banane

Crispy golden banana fritters — a favourite Guinean street and market snack.

gaboneseSnacks

Atanga (Bush Butter) with Boiled Plantain

Gabonese bush-butter fruit boiled and mashed into a savoury spread served with ripe plantain.

djiboutianSnacks

Cambuulo

Sweet, slow-cooked adzuki beans stirred with butter and honey — a classic Djiboutian dessert-snack.

75 minEasy

east-timoreseSnacks

Saboko

Chewy tapioca dumplings filled with coconut and palm sugar.

benineseSnacks

Kluiklui

Crispy Beninese black-eyed pea fritters seasoned with onion and chilli.

benineseSnacks

Yovo Doko

Sweet Beninese fried dough balls dusted with sugar.

burkinabeSnacks

Beignets de Haricots

Crispy black-eyed pea fritters seasoned with onion and chilli.

nigerienSnacks

Kilishi

Wafer-thin spiced dried beef — the Sahel's answer to jerky.

390 minHard

seychelloisstarter

Shark Chutney

Salted shark meat pounded with bilimbi, onion and turmeric into Seychelles' most distinctive condiment and snack.

seychelloisDessert

Coconut Nougat

Chewy Seychellois coconut candy made with freshly grated coconut, brown sugar and vanilla — a favourite island sweet.

malagasySnacks

Koba

Sweet Malagasy cake of peanuts and rice flour wrapped in banana leaf — a festive treat with earthy depth.

comorianSnacks

Beignets Comoriens

Light, cardamom-scented Comorian coconut fritters fried golden — a fragrant street-food treat.

barbadianBreakfast

Bajan Fish Cakes

Crispy golden salt fish fritters seasoned with scotch bonnet and herbs — a classic Barbadian breakfast and street snack.

st-lucianSnacks

Accra (Saltfish Fritters)

Crispy St. Lucian saltfish fritters — golden, fluffy, and seasoned with scotch bonnet and fresh herbs.

vanuatuanSnacks

Tuluk

A Vanuatuan stuffed banana-leaf roll filled with spiced pork and grated taro — a festival street food.

sao-tomeanSnacks

Banana Madura Frita com Queijo

Golden pan-fried ripe plantain paired with soft white cheese — São Tomé's irresistible sweet-and-savoury snack.

andorranSnacks

Coques

Andorran olive oil flatbreads topped with caramelised onions and peppers.

antiguanSnacks

Ducana

Sweet potato and coconut dumplings wrapped in banana leaf and boiled — a beloved Antiguan comfort food.

antiguanSnacks

Antigua Black Pineapple Rum Punch

A vibrant Caribbean rum punch built on the juice of the legendary Antigua Black pineapple — exceptionally sweet, bright with fresh lime, and deepened by aged rum.

nauruanSnacks

Breadfruit with Coconut Milk

Tender boiled breadfruit simmered in rich coconut milk — a simple, nourishing everyday staple of Nauruan households.

nauruanDessert

Fried Banana Cake

Mashed ripe banana and flour patties pan-fried golden — a beloved Nauruan snack and teatime treat.

palauanSnacks

Taro with Coconut Milk

Boiled taro root simmered in coconut milk — the foundational staple of Palauan daily cooking.

tuvaluanSnacks

Pulaka with Coconut

Giant swamp taro (pulaka) boiled and mashed with coconut cream — the historic staple food of the Tuvaluan people.

tuvaluanSnacks

Breadfruit Chips

Thinly sliced breadfruit deep-fried until crisp and salted — Tuvalu's favourite crunchy snack.

guinea-bissauanLunch

Banana Frita com Feijão

Crispy fried plantain served alongside spiced black-eyed peas — a beloved Guinea-Bissauan street snack.

arubanSnacks

Pastechi

Golden deep-fried Aruban pastries filled with seasoned cheese or meat.

montserratianSnacks

Ducana

Sweet potato and coconut dumplings steamed in banana leaves — a Montserratian festive treat.

anguillianBreakfast

Anguillian Johnnycake

Golden fried cornbread rounds — a beloved Anguillian breakfast and snack.

american-virgin-islandsSnacks

USVI Pates (Fried Turnovers)

Crispy fried pastry pockets filled with spiced conch, chicken, or beef.

wallis-and-futunaSnacks

Breadfruit Fritters

Crispy fried breadfruit rounds seasoned with salt and served with fresh lime.

guamanianSnacks

Guamanian Shrimp Patties

Golden fried shrimp cakes seasoned with garlic and green onion.

northern-marianaSnacks

Apigigi

Sticky coconut rice cake wrapped in banana leaves and grilled over coals.

reunionstarter

Bouchon

Steamed pork dumplings inspired by Chinese dim sum, a popular Réunion street snack.

saint-helenianstarter

Saint Helena Spicy Fish Cakes

Flaked salt fish mixed with chilli and spring onion, pan-fried into golden cakes.

saint-helenianSnacks

Coconut Fingers

Sweet baked coconut strips — a classic Saint Helena teatime treat.

saint-helenianSnacks

Pumpkin Fritters

Crispy pan-fried pumpkin patties lightly spiced with nutmeg — a Saint Helena classic.

gibraltarianSnacks

Calentita

Gibraltar's beloved chickpea flour pancake, crispy on the outside and silky within.

gozitanSnacks

Qaċċatat tal-Irkotta

Flaky Gozitan pastry cases filled with fresh ricotta, egg, and fresh herbs.

curacaoanSnacks

Funchi

Creamy cornmeal polenta, a comfort staple of Curacaoan cuisine.

saint-martinoiseSnacks

Accras

Crispy fritters made with salt cod or vegetables, popular street food.

bonaireanSnacks

Kalimonton

Spiced meat patties, savory handheld snacks perfect for any time.

bonaireanDessert

Cachimadou

Sweet fried plantain rings, beloved dessert and snack.

hong-kongLunch

Hong Kong Fish Cake Curry

Creamy, mild curry loaded with bouncy pink fish cakes, potatoes, and onions — a beloved street snack.

aboriginal-taiwaneseSnacks

Aboriginal Taiwanese Sticky Rice Cake (Miji)

Dense, chewy cake made from glutinous rice flour and filled with sweet or savory fillings — a festival favorite.

basqueSnacks

Pintxos de Anchoa

Crusty bread bites with anchovy, roasted pepper, and olive — Basque bar food.

welshSnacks

Welsh Cakes (Teisen Lad)

Sweet griddle cakes with dried fruit

scottishSnacks

Scottish Shortbread

Buttery melt-in-mouth biscuits

danishSnacks

Faroese Dried Fish

Traditional cured Atlantic fish jerky

500 minEasy

solomon-islanderSnacks

Solomon Islands Coconut Taro Crisps

Thin, crispy taro root chips toasted in coconut oil and seasoned with sea salt — an addictive snack.

greek-cypriotSnacks

Kolokotes (Pumpkin Pastries)

Crispy pastry parcels filled with sweet pumpkin and spices.

maldivianSnacks

Bis Keemiya

Crispy pastry with fish and spiced filling

burmeseSnacks

Burmese Samusa

Crispy pastry with spiced potato and pea filling

khmerSnacks

Banh Khot

Crispy shrimp and pork pancakes with dipping sauce

ivorianSnacks

Aloco: Ivorian Fried Plantains with Spice

Golden-crispy fried plantains with a spicy onion and chili topping — irresistible Ivorian street food.

dominicanSnacks

Tostones Dominicanos

Twice-fried green plantain patties with crispy, golden exteriors and tender insides — the ultimate Dominican snack.

puerto-ricanSnacks

Alcapurrias Puertorriqueñas

Crispy golden fried plantain fritters with a savoury meat filling — Puerto Rico's beloved street food treasure.

mauritian-creoleSnacks

Mauritian Creole Cassava Fritters

Crispy pan-fried cassava cakes with a light, airy interior and golden crust, served with spicy dipping sauce.

comorianstarter

Comorian Mataba

Savory spinach and coconut pastry parcels, baked until golden and served as a starter or snack.

monegasqueSnacks

Barbagiuan

Crispy fried pastries filled with chickpeas and pumpkin — Monaco's beloved street snack.

monegasqueSnacks

Socca

Chickpea flour pancake — crispy outside, tender inside — Monaco's street food treasure.

micronesianSnacks

Micronesian Breadfruit Fritters

Golden, crispy fried breadfruit cakes seasoned with salt and scallions — a beloved snack.

marshalleseSnacks

Marshallese Coconut Bake

Golden-baked coconut and flour cake with a crispy exterior and soft, chewy center.

marshalleseSnacks

Marshallese Sweet Potato Fritters

Crispy fried sweet potato cakes with a soft, fluffy center — a beloved island snack.

Taiwanese Aboriginal Finger Millet Cake

Dense, slightly sweet millet cake with red beans and a crispy exterior — a mountain staple.

60 minEasy

Osaka Takoyaki (Octopus Balls)

Golden, crispy takoyaki with creamy centers filled with tender octopus, served with takoyaki sauce and toppings.

Çiğ Köfte

Turkey's vibrant vegan street snack — bright red bulgur koftes kneaded with tomato paste, pomegranate molasses, and herbs, wrapped in lettuce with lemon.

Gözleme

Turkey's beloved thin flatbread crêpe — hand-rolled, filled with spinach and feta or spiced lamb, then folded and cooked on a sac until golden and crispy.

Arayes

Lebanese pita bread stuffed with spiced meat and grilled until crispy — addictive street food.

Toum

Fluffy, powerful Lebanese garlic sauce — the essential condiment for shawarma and grilled meats.

20 minMedium

Batata Harra

Spicy Lebanese fried potatoes with garlic, coriander, and red pepper — irresistible mezze.

Misir Kolo

Ethiopian roasted lentil snack with spiced butter and garlic — crunchy, addictive finger food.

Niter Kibbeh

Ethiopian spiced clarified butter — the soul of Ethiopian cooking.

Mitmita

Ethiopian hot chili powder blend — the fire condiment of Ethiopian cuisine.

5 minEasy

Perkedel

Indonesian potato fritters with onion and spices — golden, fluffy, perfect snack.

Tahu Goreng

Indonesian fried tofu with soy dipping sauce — crispy, golden, simple perfection.

Sambal Oelek

Indonesian red chili paste — heat in its purest, simplest form.

Martabak

Indonesian stuffed folded pancake — sweet or savory street food treasure.

Tempeh Goreng

Indonesian fried tempeh — nutty, firm, protein-rich alternative to tofu.

Rempeyek

Indonesian peanut brittle wafers — thin, crispy, addictive.

indianstarter

Samosa

Crispy triangular pastries filled with spiced potatoes and peas — India's most loved street food.

Poutine Québécoise

Quebec's holy trinity — twice-fried potatoes, fresh squeaky cheese curds, and pour-on hot brown gravy.

Nigerian Suya

Charred Nigerian street-cart beef skewers crusted in peanut-chili yaji spice — Lagos night-market essential.

32 minEasy

Brazilian Coxinha

Brazil's tear-drop chicken fritters with cream-cheese shredded chicken filling, breaded and deep-fried until gold.

130 minMedium

Empanadas Criollas (Argentinian Beef Empanadas)

Argentine flaky beef empanadas with cumin, paprika, hard-boiled egg, and a single olive — the asado's perfect handheld companion.

Salbutes (Yucatecan Puffed Tortillas)

Yucatecan fried-tortilla street snack — puffed masa discs topped with achiote chicken, pickled red onion, and avocado.

Tteokbokki (Korean Spicy Rice Cakes)

Korea's iconic street snack — chewy rice cakes simmered in a fiery gochujang sauce with fish cakes, scallions, and a soft-boiled egg.

mongolianSnacks

Khuushuur (Mongolian Fried Meat Pastries)

Mongolia's beloved Naadam festival snack — flat half-moon pastries stuffed with seasoned mutton and pan-fried until crackling-crisp.

algerianSnacks

Mhadjeb (Algerian Stuffed Flatbread)

Algerian semolina flatbreads folded around a slow-cooked tomato, onion, and pepper filling — crisp outside, jammy inside.

ecuadorianSnacks

Humitas (Ecuadorian Steamed Corn Cakes)

Ecuadorian Andean snack — fresh sweet-corn dough mixed with cheese, eggs, and butter, wrapped in corn husks and steamed soft and savory.

100 minMedium

japanesestarter

Chicken Yakitori (Japanese Grilled Skewers)

Charcoal-grilled chicken skewers glazed with sweet-savory tare sauce — the classic Japanese izakaya snack served straight from the binchotan grill.

32 minMedium

tunisianstarter

Tunisian Brik à l'Œuf (Crispy Tuna and Egg Pastry)

Tunisia's iconic street snack — a folded triangle of paper-thin malsouka pastry hiding a runny egg, tuna, capers and parsley, deep-fried golden and eaten with your fingers.

25 minMedium

sicilianSnacks

Sicilian Arancini (Stuffed Rice Balls)

Golden saffron risotto formed around a molten heart of ragù and mozzarella, breaded and deep-fried until shatteringly crisp — Palermo's most iconic street snack.

135 minHard

finnishSnacks

Finnish Karjalanpiirakka (Karelian Rice Pasties)

Eastern Finland's iconic open-faced rye pasties — thin rye crust pinched around creamy rice porridge, brushed with butter and topped with munavoi (egg butter).

Buffalo Wings (Anchor Bar-Style Classic)

Deep-fried unbreaded chicken wings tossed in a sauce of Frank's hot sauce and melted butter — the original 1964 Buffalo, New York recipe.

nicaraguanSnacks

Vigorón (Nicaraguan Yuca with Chicharrón and Cabbage Slaw)

Granada's signature street snack — boiled yuca topped with crispy fried pork rind and a vinegary cabbage-and-tomato slaw, served on a banana leaf.

75 minEasy

Damper (Australian Bush Bread)

Australia's iconic outback campfire bread — a simple soda-and-flour loaf baked in coals or a Dutch oven, golden-crusted and pillow-soft inside.

bolivianSnacks

Salteñas (Bolivian Soup-Filled Baked Empanadas)

Sweet, slightly crisp baked dough enclosing a juicy, almost-soup filling of beef, potato, peas, olives and hard-boiled egg in a gelatin-thickened broth — Bolivia's beloved mid-morning snack.

115 minHard

hong-kongSnacks

Hong Kong Egg Waffles (Gai Daan Jai)

Hong Kong's iconic street snack — egg-rich batter cooked in a hinged honeycomb mold until crisp, bubbly, and golden, eaten warm straight from the paper cone.

14 minMedium

taiwanesestarter

Taiwanese Gua Bao (Pork Belly Steamed Bun)

Pillowy steamed buns folded around slow-braised pork belly, pickled mustard greens, crushed peanuts, and coriander — Taiwan's most photogenic street snack.

210 minHard

indonesianDessert

Indonesian Klepon (Pandan Glutinous Rice Balls)

Indonesia's beloved emerald-green sweet — chewy pandan-glutinous-rice balls hiding a molten palm-sugar core, rolled in fresh grated coconut.

portuguesestarter

Petiscos Misto (Portuguese Mixed Snacks Platter)

An assortment of Portuguese appetizers — salt cod fritters, cheese, cured meats, and olives — the Portuguese answer to charcuterie.

turkishstarter

Borek (Turkish Cheese Pastry)

Crispy fried or baked pastry parcels stuffed with creamy cheese and herbs — a Turkish staple served warm as an appetizer.

Moo Ping (Thai Grilled Pork Skewers)

Thailand's iconic street-food pork skewers — marinated in coconut milk, fish sauce, and coriander root, then grilled over charcoal until caramelized and smoky.

mongolianSnacks

Buuz (Mongolian Steamed Mutton Dumplings)

Mongolia's iconic Lunar New Year dumplings: hand-pleated parcels of spiced mutton and onion, steamed until juicy, eaten by the dozen with family.

bolivianSnacks

Salteñas (Bolivian Juicy Baked Empanadas)

Bolivia's beloved street-food pastry: a sweet-savory beef or chicken stew thickened with gelatin, baked inside a golden pastry shell until juicy.

130 minHard

malteseSnacks

Pastizzi (Maltese Flaky Ricotta Pastries)

Malta's beloved street pastry: paper-thin, hand-folded flaky dough filled with creamy ricotta or spiced mushy peas, baked until golden and crisp.

120 minHard

brazilianBread

Pão de Queijo

Brazilian cheese bread balls — chewy, gooey, gluten-free, addictively cheesy.

americanBreakfast

Ultimate Moist Banana Bread

Incredibly moist, tender banana bread packed with ripe banana flavor and a hint of cinnamon.

Crispy Churros with Chocolate Dipping Sauce

Golden fried dough strips rolled in cinnamon sugar, served with thick Spanish-style hot chocolate.

Crispy Corn Quesadillas with Oaxacan Cheese

Authentic corn tortilla quesadillas with stretchy Oaxacan cheese, griddled until golden and bubbly.

Gorditas de Chicharrón

Thick masa cakes stuffed with crispy chicharrón and salsa verde — Mexico City street food at its finest.

Coxinha (Brazilian Chicken Croquettes)

Teardrop-shaped chicken croquettes with cream cheese filling, coated in golden breadcrumbs — Brazil's favorite snack.

90 minHard

🥕

brazilianDessert

Bolo de Cenoura (Brazilian Carrot Cake with Chocolate Ganache)

Blender carrot cake topped with glossy chocolate brigadeiro icing — the ultimate Brazilian afternoon snack.

Saganaki (Greek Pan-Fried Flamed Cheese)

Classic Greek appetizer of thick-cut cheese pan-fried in olive oil until golden and crispy, then flamed with brandy and finished with fresh lemon juice.

13 minEasy

Grilled Halloumi Cheese

Grilled Cypriot halloumi with a golden, crispy crust and squeaky, salty interior — served with lemon, mint, and watermelon or tomatoes.

13 minEasy

Taramosalata (Greek Fish Roe Dip)

Silky Greek fish roe dip made from white tarama (cured cod or carp roe), bread or potato, olive oil and lemon — a classic meze with pita and olives.

Baechu Kimchi (Traditional Napa Cabbage Kimchi)

The definitive Korean fermented cabbage kimchi — crisp, funky, fiery and complex — made from scratch with salted napa cabbage, gochugaru and jeotgal.

Hotteok (Korean Sweet Filled Pancakes)

Crispy-edged, chewy Korean street-food pancakes filled with brown sugar, cinnamon and chopped walnuts — a beloved winter street snack.

Pajeon (Korean Green Onion Pancakes)

Crispy, lacy Korean scallion pancakes made with a simple flour-and-egg batter — the archetypal rainy-day Korean street food.

saudi-arabianSnacks

Stuffed Dates (Saudi Arabian Dates Filled with Marzipan, Nuts, and Rose Water)

Jewel-like Gulf stuffed dates: Medjool dates filled with cardamom-rose water marzipan, topped with a single pistachio or walnut — the definitive Saudi Arabian hospitality sweet.

Lumpia (Indonesian Spring Rolls)

Crispy Indonesian spring rolls stuffed with seasoned pork, shrimp, and vegetables — a beloved street food and celebration staple.

Perkedel (Indonesian Potato Patties)

Soft Indonesian potato patties seasoned with nutmeg, scallions, and fried shallots — a Dutch-colonial comfort food beloved across Java.

Tahu Goreng (Indonesian Fried Tofu)

Golden crispy fried tofu blocks served with kecap manis, sambal, and peanut sauce — the everyday protein hero of Indonesian street stalls.

Perkedel Goreng (Indonesian Fried Corn Fritters)

Crispy corn and herb fritters from Manado, North Sulawesi — sweet, spicy, and impossibly addictive.

Krupuk (Indonesian Crackers — Homemade)

The definitive guide to making Indonesian krupuk from scratch: tapioca crackers sun-dried then flash-fried into airy, crunchy chips.

40 minHard

Satay Peanut Sauce (Bumbu Kacang)

Indonesia's iconic satay peanut sauce: roasted peanuts, kecap manis, galangal, and shrimp paste cooked into a thick, complex dipping sauce.

cambodianSnacks

Kroeung Paste (Cambodian Aromatic Spice Paste)

Cambodia's foundational aromatic paste: lemongrass, galangal, kaffir lime, turmeric, and shallots pounded into the flavor base of Khmer cuisine.

cambodianSnacks

Cambodian Beef Skewer (Sach Ko Jeung Phnom)

Cambodian grilled beef skewers marinated in lemongrass, galangal, and palm sugar — street food that defines the night markets of Phnom Penh.

laotianSnacks

Jeow Bong (Lao Chili Jam Relish)

Laos's most essential condiment: a caramelized roasted chili, shallot, and dried buffalo skin paste with sweet, smoky, and savory depth.

myanmarSnacks

Samusa (Myanmar Fried Samosa)

Burmese street-food samosas: thin, crispy pastry filled with spiced potato, onion, and glass noodles — eaten with tamarind sauce and fresh herbs.

singaporeanSnacks

Singaporean Popiah

Delicate fresh spring rolls filled with braised turnip, prawns, egg, and a mosaic of toppings — a Peranakan street snack of extraordinary complexity.

brazilianBreakfast

Pão de Queijo (Brazilian Cheese Bread)

Irresistibly chewy Brazilian cheese bread made with tapioca starch and Minas cheese — golden outside, hollow and stretchy inside, naturally gluten-free.

Acarajé (Bahian Black-Eyed Pea Fritters)

Sacred street food of Bahia: crispy black-eyed pea fritters deep-fried in dendê palm oil, split and filled with vatapá, camarão seco and caruru.

90 minHard

Empanadas Criollas (Argentine Baked Empanadas)

Flaky hand-crimped pastry half-moons filled with spiced beef, hard-boiled egg, and green olives — Argentina's most beloved savoury snack, baked golden.

Dulce de Leche (Argentine Milk Caramel)

Argentina's national spread: whole milk and sugar cooked for hours until deeply caramel, silky, and bronzed — the building block of all Argentine desserts.

125 minEasy

Alfajores (Argentine Dulce de Leche Sandwich Cookies)

Crumbly cornstarch cookies sandwiched with dulce de leche and rolled in desiccated coconut or dipped in dark chocolate — Argentina's most beloved everyday treat.

colombianBreakfast

Arepa con Queso (Colombian Cheese Arepa)

Colombia's beloved griddled corn cake with melted cheese — crispy outside, chewy within. Eaten from breakfast to late-night snack, every day, everywhere.

Patacones (Colombian Fried Green Plantain Cakes)

Twice-fried, smashed green plantain rounds — golden and crispy, the indispensable Colombian side dish eaten with hogao, guacamole, or black beans.

Empanadas de Carne Colombianas (Colombian Fried Beef Empanadas)

Crispy golden fried empanadas with a corn-dough shell and spiced beef and potato filling — the definitive Colombian street snack eaten with ají verde.

Buñuelos Colombianos (Colombian Cheese Fritters)

Light, airy deep-fried cheese fritters — Colombia's essential Christmas sweet, served with natilla and hot chocolate for the most festive combination in the country.

chileanSnacks

Empanadas Chilenas al Horno (Baked Chilean Beef Empanadas)

Chile's classic oven-baked empanadas with a flaky lard-enriched pastry packed with the traditional pino filling of beef, onion, olives, raisins and hard-boiled egg.

95 minMedium

chileanSnacks

Humita (Chilean Fresh Corn Tamale)

Ancient Andean steamed corn parcels — fresh grated corn paste with basil and onion wrapped in their own husks and steamed until tender, sweet and fragrant.

100 minHard

chileanSnacks

Completo Chileno (Chilean Hot Dog)

Chile's extraordinary hot dog — a frankfurter in a soft bun piled high with diced tomato, mayonnaise and avocado palta, consumed in quantities that rival the American original.

ecuadorianSnacks

Empanadas de Verde (Ecuadorian Green Plantain Empanadas)

Ecuador's coastal empanadas made from a dough of mashed green plantain, filled with cheese or seasoned ground beef, and fried until golden and crispy.

venezuelanSnacks

Empanadas Venezolanas (Venezuelan Fried Corn Empanadas)

Golden, crispy Venezuelan empanadas made from precooked corn dough, fried until crackling, and filled with seasoned beef, black beans, or cheese.

venezuelanSnacks

Tequeños (Venezuelan Cheese-Filled Bread Sticks)

Venezuela's irresistible party finger food — crispy, golden wheat dough spiraled around a molten core of salty white cheese, fried to addictive perfection.

Hummus (Lebanese Classic Chickpea Dip)

Silky-smooth Lebanese hummus made from scratch with dried chickpeas, tahini, lemon, and garlic — the gold standard of Middle Eastern mezze.

110 minEasy

Baba Ganoush (Lebanese Smoky Eggplant Dip)

Authentic Lebanese baba ganoush with fire-roasted eggplant charred directly over flame, blended with tahini, lemon, and garlic for deep smokiness.

Labneh (Lebanese Strained Yogurt Cheese)

Homemade Lebanese labneh — silky strained yogurt cheese served with olive oil and za'atar, or rolled into herbed balls and preserved in olive oil.

Falafel Syrian (Crispy Syrian-Style Herb Falafel)

Syrian falafel made from uncooked soaked chickpeas and fava beans, packed with fresh herbs, and fried to a shattering crisp green-tinged exterior.

Israeli Salad (Salat Yerakot)

The iconic Israeli breakfast and mezze salad — very finely diced cucumber, tomato, and herbs dressed simply with lemon and olive oil.

Burekas (Israeli Flaky Pastry Filled with Cheese or Potato)

Beloved Israeli street pastries — flaky puff or phyllo dough stuffed with salty cheese, spinach, or potato filling and topped with sesame seeds.

Israeli Baba Ganoush (Charred Eggplant with Tahini and Egg)

The Israeli variation of baba ganoush — fire-charred eggplant with tahini, lemon, garlic, and hard-boiled egg, served at Shabbat breakfast tables.

Takoyaki (Japanese Octopus Balls from Osaka)

Osaka's iconic street snack — crispy, molten spheres of wheat batter filled with diced octopus, ginger, and green onion, topped with takoyaki sauce, mayo, and dancing bonito flakes.

Edamame (Japanese Salted Boiled Soybeans)

Simple, perfect Japanese edamame — fresh or frozen green soybeans boiled in heavily salted water until tender-firm, served warm or chilled as the ideal izakaya snack.

11 minEasy

Gwangju Kimchi (Traditional Baechu-kimchi from Korea's Kimchi Capital)

Authentic Gwangju-style baechu-kimchi — whole napa cabbage fermented with gochugaru, garlic, ginger, and jeotgal, made according to the tradition of Korea's kimchi capital.

120 minHard

Osaka Takoyaki Pro Method (Teppan-Style Octopus Balls)

The definitive Osaka street-vendor takoyaki technique — perfectly round octopus balls with a crackling shell and molten custardy center, made with the traditional two-flip method.

45 minHard

Nagoya Sesame Lime Fritters

Nagoya Sesame Lime Fritters turns japanese pantry flavors into a complete fritters with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Sukhothai Sesame Lime Fritters

Sukhothai Sesame Lime Fritters turns thai pantry flavors into a complete fritters with salted fish, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Kashmir Sesame Lime Fritters

Kashmir Sesame Lime Fritters turns indian pantry flavors into a complete fritters with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Baja Sesame Lime Fritters

Baja Sesame Lime Fritters turns mexican pantry flavors into a complete fritters with salted fish, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Piedmont Sesame Lime Fritters

Piedmont Sesame Lime Fritters turns italian pantry flavors into a complete fritters with salted fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Macedonian Sesame Lime Fritters

Macedonian Sesame Lime Fritters turns greek pantry flavors into a complete fritters with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Nha Trang Sesame Lime Fritters

Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Jeju Sesame Lime Fritters

Jeju Sesame Lime Fritters turns korean pantry flavors into a complete fritters with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Mardin Sesame Lime Fritters

Mardin Sesame Lime Fritters turns turkish pantry flavors into a complete fritters with salted fish, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Agadir Sesame Lime Fritters

Agadir Sesame Lime Fritters turns moroccan pantry flavors into a complete fritters with salted fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Mallorca Sesame Lime Fritters

Mallorca Sesame Lime Fritters turns spanish pantry flavors into a complete fritters with salted fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Gascony Sesame Lime Fritters

Gascony Sesame Lime Fritters turns french pantry flavors into a complete fritters with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Parana Sesame Lime Fritters

Parana Sesame Lime Fritters turns brazilian pantry flavors into a complete fritters with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Tyre Sesame Lime Fritters

Tyre Sesame Lime Fritters turns lebanese pantry flavors into a complete fritters with salted fish, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Mashhad Sesame Lime Fritters

Mashhad Sesame Lime Fritters turns persian pantry flavors into a complete fritters with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Xi An Sesame Lime Fritters

Xi An Sesame Lime Fritters turns chinese pantry flavors into a complete fritters with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

Appalachian Sesame Lime Fritters

Appalachian Sesame Lime Fritters turns american pantry flavors into a complete fritters with salted fish, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Ica Sesame Lime Fritters

Ica Sesame Lime Fritters turns peruvian pantry flavors into a complete fritters with salted fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Awasa Sesame Lime Fritters

Awasa Sesame Lime Fritters turns ethiopian pantry flavors into a complete fritters with salted fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Padang Sesame Lime Fritters

Padang Sesame Lime Fritters turns indonesian pantry flavors into a complete fritters with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Tagalog Sesame Lime Fritters

Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Franconian Sesame Lime Fritters

Franconian Sesame Lime Fritters turns german pantry flavors into a complete fritters with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Coimbra Sesame Lime Fritters

Coimbra Sesame Lime Fritters turns portuguese pantry flavors into a complete fritters with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Treasure Beach Sesame Lime Fritters

Treasure Beach Sesame Lime Fritters turns jamaican pantry flavors into a complete fritters with salted fish, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Johor Sesame Lime Fritters

Johor Sesame Lime Fritters turns malaysian pantry flavors into a complete fritters with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Holguin Sesame Lime Fritters

Holguin Sesame Lime Fritters turns cuban pantry flavors into a complete fritters with salted fish, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Pasto Sesame Lime Fritters

Pasto Sesame Lime Fritters turns colombian pantry flavors into a complete fritters with salted fish, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Multan Sesame Lime Fritters

Multan Sesame Lime Fritters turns pakistani pantry flavors into a complete fritters with salted fish, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Port Harcourt Sesame Lime Fritters

Port Harcourt Sesame Lime Fritters turns nigerian pantry flavors into a complete fritters with salted fish, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Fayoum Sesame Lime Fritters

Fayoum Sesame Lime Fritters turns egyptian pantry flavors into a complete fritters with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Japanese Street Sesame Lime Fritters

Japanese Street Sesame Lime Fritters brings japanese flavor to a practical fritters built with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Thai Street Sesame Lime Fritters

Thai Street Sesame Lime Fritters brings thai flavor to a practical fritters built with salted fish, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Indian Street Sesame Lime Fritters

Indian Street Sesame Lime Fritters brings indian flavor to a practical fritters built with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Mexican Street Sesame Lime Fritters

Mexican Street Sesame Lime Fritters brings mexican flavor to a practical fritters built with salted fish, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Italian Street Sesame Lime Fritters

Italian Street Sesame Lime Fritters brings italian flavor to a practical fritters built with salted fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Greek Street Sesame Lime Fritters

Greek Street Sesame Lime Fritters brings greek flavor to a practical fritters built with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Vietnamese Street Sesame Lime Fritters

Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Korean Street Sesame Lime Fritters

Korean Street Sesame Lime Fritters brings korean flavor to a practical fritters built with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Turkish Street Sesame Lime Fritters

Turkish Street Sesame Lime Fritters brings turkish flavor to a practical fritters built with salted fish, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Moroccan Street Sesame Lime Fritters

Moroccan Street Sesame Lime Fritters brings moroccan flavor to a practical fritters built with salted fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Spanish Street Sesame Lime Fritters

Spanish Street Sesame Lime Fritters brings spanish flavor to a practical fritters built with salted fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

French Street Sesame Lime Fritters

French Street Sesame Lime Fritters brings french flavor to a practical fritters built with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Brazilian Street Sesame Lime Fritters

Brazilian Street Sesame Lime Fritters brings brazilian flavor to a practical fritters built with salted fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Lebanese Street Sesame Lime Fritters

Lebanese Street Sesame Lime Fritters brings lebanese flavor to a practical fritters built with salted fish, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Persian Street Sesame Lime Fritters

Persian Street Sesame Lime Fritters brings persian flavor to a practical fritters built with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Chinese Street Sesame Lime Fritters

Chinese Street Sesame Lime Fritters brings chinese flavor to a practical fritters built with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

American Street Sesame Lime Fritters

American Street Sesame Lime Fritters brings american flavor to a practical fritters built with salted fish, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Peruvian Street Sesame Lime Fritters

Peruvian Street Sesame Lime Fritters brings peruvian flavor to a practical fritters built with salted fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Ethiopian Street Sesame Lime Fritters

Ethiopian Street Sesame Lime Fritters brings ethiopian flavor to a practical fritters built with salted fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Indonesian Street Sesame Lime Fritters

Indonesian Street Sesame Lime Fritters brings indonesian flavor to a practical fritters built with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Filipino Street Sesame Lime Fritters

Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

German Street Sesame Lime Fritters

German Street Sesame Lime Fritters brings german flavor to a practical fritters built with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Portuguese Street Sesame Lime Fritters

Portuguese Street Sesame Lime Fritters brings portuguese flavor to a practical fritters built with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Jamaican Street Sesame Lime Fritters

Jamaican Street Sesame Lime Fritters brings jamaican flavor to a practical fritters built with salted fish, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Malaysian Street Sesame Lime Fritters

Malaysian Street Sesame Lime Fritters brings malaysian flavor to a practical fritters built with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Cuban Street Sesame Lime Fritters

Cuban Street Sesame Lime Fritters brings cuban flavor to a practical fritters built with salted fish, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Colombian Street Sesame Lime Fritters

Colombian Street Sesame Lime Fritters brings colombian flavor to a practical fritters built with salted fish, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Pakistani Street Sesame Lime Fritters

Pakistani Street Sesame Lime Fritters brings pakistani flavor to a practical fritters built with salted fish, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Nigerian Street Sesame Lime Fritters

Nigerian Street Sesame Lime Fritters brings nigerian flavor to a practical fritters built with salted fish, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Egyptian Street Sesame Lime Fritters

Egyptian Street Sesame Lime Fritters brings egyptian flavor to a practical fritters built with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Argentinian Street Sesame Lime Fritters

Argentinian Street Sesame Lime Fritters brings argentinian flavor to a practical fritters built with salted fish, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

Russian Street Sesame Lime Fritters

Russian Street Sesame Lime Fritters brings russian flavor to a practical fritters built with salted fish, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Australian Street Sesame Lime Fritters

Australian Street Sesame Lime Fritters brings australian flavor to a practical fritters built with salted fish, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.

Canadian Street Sesame Lime Fritters

Canadian Street Sesame Lime Fritters brings canadian flavor to a practical fritters built with salted fish, maple, mustard, potatoes and smoked fish, and a fresh chives finish.

swedishSnacks

Swedish Street Sesame Lime Fritters

Swedish Street Sesame Lime Fritters brings swedish flavor to a practical fritters built with salted fish, dill, potatoes, cream and lingonberry, and a fresh dill finish.

Taiwanese Street Sesame Lime Fritters

Taiwanese Street Sesame Lime Fritters brings taiwanese flavor to a practical fritters built with salted fish, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

polishSnacks

Polish Street Sesame Lime Fritters

Polish Street Sesame Lime Fritters brings polish flavor to a practical fritters built with salted fish, dill, sour cream, cabbage and mushrooms, and a fresh dill finish.

Hungarian Street Sesame Lime Fritters

Hungarian Street Sesame Lime Fritters brings hungarian flavor to a practical fritters built with salted fish, paprika, sour cream, caraway and peppers, and a fresh parsley finish.

Dutch Street Sesame Lime Fritters

Dutch Street Sesame Lime Fritters brings dutch flavor to a practical fritters built with salted fish, butter, potatoes, cheese and mustard, and a fresh parsley finish.

danishSnacks

Danish Street Sesame Lime Fritters

Danish Street Sesame Lime Fritters brings danish flavor to a practical fritters built with salted fish, rye, butter, dill and pickled vegetables, and a fresh dill finish.

austrianSnacks

Austrian Street Sesame Lime Fritters

Austrian Street Sesame Lime Fritters brings austrian flavor to a practical fritters built with salted fish, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.

Israeli Street Sesame Lime Fritters

Israeli Street Sesame Lime Fritters brings israeli flavor to a practical fritters built with salted fish, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.

Tunisian Street Sesame Lime Fritters

Tunisian Street Sesame Lime Fritters brings tunisian flavor to a practical fritters built with salted fish, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.

Ghanaian Street Sesame Lime Fritters

Ghanaian Street Sesame Lime Fritters brings ghanaian flavor to a practical fritters built with salted fish, tomato stew, ginger, peanuts and smoked fish, and a fresh scallions finish.

Sri Lankan Street Sesame Lime Fritters

Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

Georgian Street Sesame Lime Fritters

Georgian Street Sesame Lime Fritters brings georgian flavor to a practical fritters built with salted fish, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.

Czech Street Sesame Lime Fritters

Czech Street Sesame Lime Fritters brings czech flavor to a practical fritters built with salted fish, caraway, paprika, beer and sour cream, and a fresh parsley finish.

Uzbek Street Sesame Lime Fritters

Uzbek Street Sesame Lime Fritters brings uzbek flavor to a practical fritters built with salted fish, cumin, carrots, lamb and onions, and a fresh dill finish.

Afghan Street Sesame Lime Fritters

Afghan Street Sesame Lime Fritters brings afghan flavor to a practical fritters built with salted fish, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

South African Street Sesame Lime Fritters

South African Street Sesame Lime Fritters brings south african flavor to a practical fritters built with salted fish, curry powder, chutney, maize and vinegar, and a fresh parsley finish.

Japanese Street-Style Roasted Onion Kakiage Fritters

Crisp, lacy vegetable fritters in the style of kakiage, packed with sweet roasted onion.

Japanese Classic Cumin-Tomato Yakitori Skewers

Grilled chicken skewers glazed in a soy-mirin tare with a background note of toasted cumin and fresh tomato.

Thai Corn Fritters with Tomato-Pepper Relish

Crisp-edged Thai corn fritters spiced with red curry paste, served with a quick tomato and pepper relish for dipping.

Thai Grilled Chili-Lime Corn

Charred corn on the cob brushed with a chili-lime butter and finished with crushed peanuts and cilantro.

Indian Onion and Scallion Pakora

Crisp chickpea-flour fritters loaded with sliced onion, scallion, and fresh ginger, fried until deeply golden.

Indian Puffed Rice Street Snack (Bhel Puri)

Crunchy puffed rice tossed with sev, tomato, onion, and tangy tamarind and mint chutneys for a classic Mumbai street snack.

Mexican Corn Fritters with Sesame-Lime Crema

Golden fried corn fritters (tortitas de elote) served with a tangy lime crema and toasted sesame seeds.

Mexican Browned Butter Street Corn (Elote)

Grilled corn brushed with nutty browned butter, mayo, and chili, finished with cotija and lime for classic elote.

Zucchini Fritters (Frittelle di Zucchine)

Crisp pan-fried zucchini fritters bound with Parmesan and egg, a classic Italian summer snack.

Arancini (Sicilian Rice Balls)

Crispy fried Sicilian rice balls stuffed with a savory ragù and mozzarella center.

70 minHard

Kolokithokeftedes (Greek Zucchini Fritters)

Herby Greek zucchini and feta fritters, crisp outside and tender inside, served with tzatziki.

Vietnamese Shrimp and Scallion Pancakes (Banh Xeo-Style)

Crispy turmeric rice-flour pancakes filled with shrimp, pork, and bean sprouts.

55 minHard

Vietnamese Fried Spring Rolls (Cha Gio)

Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.

65 minHard

Korean Kimchi Pancakes (Kimchi Jeon)

Crispy, tangy pancakes made from chopped kimchi and a simple flour batter, pan-fried until golden.

Korean Roasted Sweet Potatoes with Sesame (Goguma Gui)

Simple oven-roasted Korean sweet potatoes with a sesame-soy drizzle, sweet and satisfying.

70 minEasy

Hotteok (Korean Sweet Filled Pancake)

Chewy yeasted griddle pancakes stuffed with a molten brown sugar, cinnamon and walnut filling.

Mucver (Turkish Zucchini Fritters)

Crisp-edged Turkish zucchini fritters studded with dill and feta, pan-fried until golden and served with garlicky yogurt.

Simit (Turkish Sesame Bread Rings)

Crisp, sesame-crusted bread rings dipped in grape molasses before baking, sold from carts on nearly every street corner in Turkey.

Maakouda (Moroccan Potato Fritters)

Crisp, golden Moroccan potato fritters spiced with cumin and cilantro, a beloved street food often tucked into a sandwich with harissa.

Moroccan Grilled Pepper and Tomato Salad (Taktouka)

Charred green peppers and tomatoes cooked down with garlic and cumin into a smoky, spoonable Moroccan salad, eaten with bread.

Croquetas de Jamon (Spanish Ham Croquettes)

Creamy bechamel and diced jamon rolled into logs, breaded and fried until golden and crackling, a beloved Spanish tapas classic.

Beignets de Fromage (French Cheese Fritters)

Light, airy choux pastry fritters studded with gruyere cheese, deep-fried until golden and puffed, a classic French savory snack.

Gougeres (French Cheese Puffs)

Light, airy baked choux pastry puffs studded with gruyere cheese, a classic French apero-hour snack from Burgundy.

Acaraje (Brazilian Black-Eyed Pea Fritters)

Crisp black-eyed pea fritters deep-fried in dende oil and split open for a spicy shrimp and pepper filling, a sacred Bahian street food.

brazilianBreakfast

Pao de Queijo (Brazilian Cheese Bread Rolls)

Chewy, cheesy little bread rolls made with tapioca starch instead of wheat flour, a beloved gluten-free Brazilian breakfast staple.

Kibbeh Nayeh Fritters (Lebanese Kibbeh Balls, Fried)

Torpedo-shaped fried bulgur and ground meat shells with a spiced meat filling, a beloved Lebanese meze and street snack.

Sfiha (Lebanese Meat-Topped Flatbread)

Small open-faced flatbreads topped with a spiced ground meat, tomato and pomegranate molasses mixture, a Lebanese bakery favorite.

Kuku Sabzi (Persian Herb Frittata)

A dense, green herb-packed Persian frittata studded with walnuts and barberries, sliced into wedges and served at room temperature.

Nan-e Nokhodchi (Persian Chickpea Flour Cookies)

Delicate, melt-in-your-mouth Persian cookies made from roasted chickpea flour, rosewater and cardamom, a Nowruz favorite.

Sheng Jian Bao (Chinese Pan-Fried Soup Dumplings)

Yeasted dumplings filled with pork and a gelatin-based broth, pan-fried until the bottoms turn deeply crisp, a Shanghai street food icon.

80 minHard

Southern Fried Green Tomatoes

Cornmeal-crusted slices of tart green tomato, fried until crisp and golden, a beloved Southern appetizer or side dish.

Loaded Nacho Supreme

A generous tray of tortilla chips layered with seasoned ground beef, melted cheese, jalapenos and all the classic toppings.

Causa Rellena (Peruvian Layered Potato Cake)

Chilled mashed potato seasoned with aji amarillo, layered with chicken or tuna salad, a beautiful Peruvian appetizer served cold.

Choclo con Queso (Peruvian Corn with Cheese)

Large-kernel Peruvian corn boiled until tender and served with a slab of fresh cheese, one of the simplest and most beloved Andean snacks.

Sambusa (Ethiopian Spiced Meat Fritters)

Crisp fried pastry triangles filled with spiced ground beef or lentils, an Ethiopian snack with roots tracing back along ancient trade routes.

Dabo Kolo (Ethiopian Crunchy Spiced Wheat Snacks)

Small, crunchy fried or baked wheat dough pieces seasoned with berbere and a touch of sugar, a popular Ethiopian snack and coffee accompaniment.

Tahu Isi (Indonesian Stuffed Fried Tofu)

Fried tofu pockets stuffed with seasoned vegetables and coated in a light batter, a popular Indonesian street food snack.

indonesianDessert

Klepon (Indonesian Pandan Rice Balls with Palm Sugar)

Chewy pandan-flavored rice flour balls filled with molten palm sugar and rolled in fresh coconut, a beloved Indonesian sweet snack.

Bakwan Jagung (Indonesian Corn Fritters)

Crispy fried corn fritters studded with scallion and a light spice blend, a beloved Indonesian street snack served with chile sauce.

Ukoy (Filipino Shrimp and Vegetable Fritters)

Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.

Filipino Fish Ball Street Snack (Kwek Kwek Style)

Deep-fried orange-battered quail eggs and fish balls served on skewers with sweet and spicy vinegar sauce, a beloved Filipino street snack.

Kartoffelpuffer (German Potato Pancakes)

Crispy fried grated potato pancakes, seasoned simply with onion and egg, a beloved German snack served with applesauce.

Pasteis de Bacalhau (Portuguese Salt Cod Fritters)

Crispy fried fritters of flaked salt cod, mashed potato and parsley, a beloved Portuguese appetizer found at nearly every celebration.

Rissois de Camarao (Portuguese Shrimp Turnovers)

Crescent-shaped fried pastries filled with a creamy shrimp bechamel, a beloved Portuguese savory snack found at cafes nationwide.

80 minHard

Cucur Udang (Malaysian Shrimp Fritters)

Crispy fried fritters of bean sprouts and shrimp in a light turmeric batter, a beloved Malaysian tea-time snack.

malaysianstarter

Malaysian Chee Cheong Fun (Steamed Rice Noodle Rolls)

Silky steamed rice flour rolls served with sweet dark soy sauce and chile, a beloved Malaysian-Chinese breakfast and snack.

Malaysian Curry Puffs (Karipap)

Flaky, curried potato-filled pastries, fried or baked until golden, a beloved Malaysian snack found at hawker stalls and bakeries alike.

Cuban Garden Tomato and Corn Fritters (Frituras de Maiz)

Crisp Cuban corn fritters studded with tomato and pepper, based on frituras de maiz, a beloved island street snack.

Cuban Sunday Charred Pepper Rice Noodle Snack

Charred sweet peppers tossed with garlic-lime rice noodles, a quick Sunday street-snack riff built on Cuban char and citrus flavors.

Colombian Corn and Cheese Fritters (Arepas de Choclo)

Sweet corn and cheese fritters pan-fried until golden, the same snack Colombian street vendors have sold for generations.

Colombian Beef Empanadas

Crisp, corn-dough empanadas stuffed with seasoned ground beef and potato, fried the way street vendors sell them across Colombia.

Colombian Fried Plantain Chips (Patacones)

Twice-fried smashed green plantains, crisp on the outside and tender within, the classic Colombian coastal street snack.

Pakistani Onion Fritters (Pakora)

Crisp chickpea-flour onion fritters, deep-fried until golden — the classic Pakistani teatime snack.

Pakistani Chaat with Crispy Papdi

Crisp fried dough discs topped with chickpeas, yogurt, tangy chutneys and crunchy sev — a beloved Pakistani street-food snack.

nigerianDessert

Nigerian Chin Chin

Crunchy, lightly sweet fried dough squares dusted with nutmeg — a long-keeping Nigerian party and holiday snack.

Nigerian Meat Pie

Flaky pastry filled with seasoned ground beef, carrots and potato — a beloved Nigerian baked snack found at bakeries and parties nationwide.

Egyptian Black Bean Ta'ameya-Style Fritters

Crisp herb-packed fritters in the style of Egyptian ta'ameya, made with black beans instead of the traditional dried fava.

Egyptian Crispy Lentil Fritters (Adasiya)

Crisp, golden lentil fritters spiced with cumin and coriander — an Egyptian street-style snack served with lemon and tahini.

Argentinian Pumpkin and Cheese Fritters

Golden pan-fried pumpkin fritters with melty cheese, seasoned simply and served with fresh chimichurri for dipping.

Choripan (Argentine Chorizo Sandwich)

A grilled chorizo sandwich piled with chimichurri, Argentina's classic street-food snack from every asado stand.

Draniki (Russian Potato Pancakes)

Crisp-edged shredded potato pancakes fried until golden, served hot with sour cream, a Russian and Eastern European classic.

Pirozhki (Russian Fried Hand Pies)

Golden, pillowy fried hand pies stuffed with cabbage or potato filling, a staple Russian street and market snack.

115 minMedium

Corn and Zucchini Fritters

Crisp-edged corn and zucchini fritters, a brunch staple at Australian cafes, served with avocado and a dollop of yogurt.

Sausage Roll with Tomato Sauce

Flaky puff pastry wrapped around a seasoned pork and beef filling, Australia's favorite bakery snack, served with tomato sauce.

Corn Fritters with Maple Bacon

Golden corn fritters studded with crispy bacon and finished with a maple drizzle, a Canadian brunch favorite.

Beavertails (Fried Dough with Cinnamon Sugar)

Flat, stretched fried dough dusted with cinnamon sugar, a beloved Canadian carnival and winter-festival treat.

Taiwanese Braised Pork Belly Bao (Gua Bao)

Soft steamed folded buns stuffed with braised pork belly, pickled mustard greens, cilantro and crushed peanuts.

120 minMedium

Taiwanese Popcorn Chicken (Yan Su Ji)

Bite-sized bites of five-spice marinated chicken thigh, double-fried until shatteringly crisp, tossed with fried basil.

Taiwanese Scallion Pancake (Cong You Bing)

A flaky, layered pan-fried flatbread laminated with oil and scallions, crisp on the outside and chewy within.

Taiwanese Stinky Tofu (Chou Doufu)

Deep-fried fermented tofu with a famously pungent aroma but a mild, custardy interior, served with pickled cabbage and chili sauce.

30 minMedium

polishSnacks

Placki Ziemniaczane (Polish Potato Pancakes)

Crisp fried grated potato pancakes bound with egg and a touch of flour, served with sour cream or sugar.

Hungarian Langos (Fried Dough with Sour Cream and Cheese)

Deep-fried yeasted flatbread, crisp outside and chewy within, topped with sour cream, grated cheese and garlic.

Bitterballen (Dutch Fried Beef Ragout Croquettes)

Small, crisp-fried balls of creamy beef ragout, a classic Dutch bar snack served with mustard for dipping.

Dutch Kibbeling (Fried Battered Cod Bites)

Crisp, beer-battered bite-sized pieces of white fish, a classic Dutch market-stall snack served with garlic-herb sauce.

Israeli Bourekas (Flaky Cheese-Filled Pastries)

Flaky, golden puff pastry triangles filled with a salty feta and potato mixture, topped with sesame seeds, a beloved Israeli café snack.

Tunisian Fricassé (Fried Mini Sandwich with Tuna and Harissa)

A small, deep-fried yeasted bun stuffed with tuna, harissa, olives and boiled potato, a beloved Tunisian street snack.

70 minEasy

Tunisian Harissa-Roasted Chickpeas and Sweet Potatoes

Crispy roasted chickpeas and sweet potato chunks tossed generously in harissa oil, a simple, spicy Tunisian-inspired side or snack.

Ghanaian Kelewele (Spiced Fried Plantain)

Ripe plantain cubes marinated in ginger, chili and warming spices, then fried until caramelized and crisp at the edges.

Ghanaian Chichinga (Spiced Beef Skewers)

Thin beef skewers coated in a spiced, ground peanut suya spice blend, grilled over open flame, a popular Ghanaian street food.

ghanaianDessert

Ghanaian Bofrot (Sweet Fried Dough Balls)

Soft, pillowy deep-fried dough balls with a slightly sweet, doughnut-like flavor, a beloved Ghanaian breakfast and snack treat.

95 minEasy

ghanaianDessert

Ghanaian Nkatie Cake (Peanut Brittle Candy)

Crunchy, caramelized peanut candy discs, a beloved sweet Ghanaian snack sold widely by roadside vendors.

30 minMedium

Sri Lankan Fish Cutlets (Spiced Fish and Potato Croquettes)

Crispy, spiced mashed potato and flaked fish croquettes, coated in breadcrumbs and fried, a beloved Sri Lankan tea-time snack.

Georgian Kubdari (Svan Meat-Stuffed Bread)

Dense yeasted bread stuffed with heavily spiced ground meat, baked until golden, a specialty from Georgia's mountainous Svaneti region.

Czech Bramborak (Crispy Potato Pancakes with Marjoram)

Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.

czechstarter

Czech Utopenci (Pickled Sausages in Vinegar Brine)

Halved sausages pickled in a spiced vinegar brine with onions, a tangy, beer-friendly pub snack served cold.

Uzbek Samsa (Baked Meat-Filled Pastries)

Flaky, layered pastry triangles filled with spiced ground lamb and onion, baked in a tandoor-style oven until deeply golden.

Uzbek Tuxum Barak (Fried Egg Dumplings)

Thin dough pockets filled with a raw egg and butter mixture, fried until crisp, resulting in a soft, custardy interior.

Uzbek Kuk Somsa (Baked Herb and Onion Pastries)

Flaky baked pastries filled with a vibrant green mixture of fresh herbs and onion, a lighter, vegetarian cousin of meat samsa.

Afghan Bolani (Stuffed Flatbread with Potato and Leek)

Thin flatbread folded around a spiced potato and leek filling, pan-fried until crisp, served with yogurt and cilantro chutney.

South African Braaibroodjie (Grilled Cheese and Tomato Sandwich)

Buttered bread stuffed with cheese, tomato, onion and chutney, grilled directly over braai coals until crisp and melted, a beloved side dish.

South African Vetkoek (Fried Dough Bread with Mince Filling)

Soft, deep-fried yeasted dough balls hollowed and stuffed with spiced ground beef, a hearty South African street food staple.

105 minEasy

South African Biltong (Air-Dried Cured Beef)

Strips of beef cured in vinegar and spices, then air-dried until firm and intensely flavorful, a beloved South African snack.

40 minHard

South African Amagwinya (Fried Dough Balls, Xhosa-Style)

Simple deep-fried yeasted dough balls, crisp outside and soft within, a beloved everyday snack across South African townships.

95 minEasy

Yaki Onigiri (Grilled Rice Cakes) with Caramelized Onion

Pan-grilled rice cakes brushed with sweet soy glaze until crackling and golden, studded through with slow-caramelized onion.

Thai Fried Rice Cakes with Green Chile Nam Prik

Crisp pan-fried rice cakes served with a fiery green chile dipping sauce -- a market-stall snack built from leftover rice.

Banh Chung-Style Sticky Rice Cakes (Banh Tet Nhan Dau)

Chewy glutinous rice cakes filled with sweetened mung bean paste, steamed until dense and slightly sticky, a Vietnamese Tet holiday classic.

120 minMedium

Tteokbokki (Korean Spicy Rice Cakes)

Chewy cylindrical rice cakes simmered in a fiery-sweet gochujang sauce with fish cake and scallions, Korea's most iconic street food.

brazilianstarter

Pastel de Carne (Brazilian Fried Meat Pastry)

Thin, crisp Brazilian pastries filled with seasoned ground beef, deep-fried until bubbly and shatteringly crunchy.

Nian Gao (Chinese Pan-Fried Sticky Rice Cakes)

Chewy glutinous rice cakes pan-fried until golden with a crisp exterior, sometimes wrapped around egg, a Lunar New Year favorite.

ethiopianBreakfast

Fatira (Ethiopian Layered Flatbread)

A flaky, layered Ethiopian flatbread often filled with egg and honey, pan-fried until golden, popular as a hearty breakfast or snack.

Dabo Kolo (Ethiopian Fried Wheat Snack)

Small, crunchy fried wheat dough pieces seasoned with berbere or sugar, a popular Ethiopian snack eaten with coffee.

indonesianDinner

Martabak Telur (Indonesian Savory Stuffed Egg Pancake)

A crisp, pan-fried Indonesian pastry stuffed with spiced ground meat, egg, and scallions, finished with a sesame-flecked crust.

46 minHard

Lontong Goreng (Indonesian Fried Rice Cakes)

Compressed Indonesian rice cakes sliced and pan-fried until crisp outside and tender within, dusted with smoky spice.

52 minMedium

indonesianDessert

Kue Cubit (Indonesian Mini Griddle Cakes)

Small, fluffy Indonesian griddle cakes with caramelized edges, finished with a bright hit of lime zest.

64 minHard

filipinoDinner

Filipino Chicken Empanada (Lemon Pepper)

Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.

Filipino Puto with Caramelized Onion Topping

Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.

56 minHard

jamaicanDessert

Jamaican Tamarind Balls with Tomato-Spiked Sugar Coating

Tangy Jamaican tamarind balls rolled in a spiced sugar coating for a sweet, sour, and slightly savory treat.

67 minEasy

malaysianDinner

Malaysian Curry Puff with Golden Caramelized Onion

Flaky Malaysian curry puffs filled with spiced potato and deeply caramelized onion.

66 minMedium

Malaysian Kuih Bahulu-Style Rice Cakes with Black Pepper

Small, golden Malaysian rice flour cakes with a savory black pepper twist on the classic sweet snack.

59 minEasy

cubanDessert

Chicharritas Dulces con Chile (Chile-Spiced Sweet Plantain Bites)

Thin-fried sweet plantain crisps tossed in cinnamon sugar with a pinch of chile powder for a sweet-heat snack.

22 minEasy

Nigerian Meat Pie with Black Pepper Beef Filling

Flaky, golden hand pies stuffed with peppery minced beef, carrot and potato, a beloved Nigerian bakery classic.

Nigerian Puff-Puff with Lemon Zest

Deep-fried, pillowy dough balls with a crisp golden crust and a bright hit of lemon zest in the batter.

75 minEasy

Buterbrod s Kolbasoi (Open-Faced Sausage Sandwich)

Buttered dark rye topped with thin-sliced Russian sausage, cheese and a swipe of mustard — the open sandwich seen on every Russian tea table.

Taiwanese Braised Peanuts with Star Anise

Whole peanuts simmered low and slow in a five-spice and star anise broth until soft and deeply savory — a Taiwanese night-market snack and beer companion.

130 minEasy

Taiwanese Scallion Pancake

A crisp, flaky pan-fried flatbread laced with scallion throughout every layer — Taiwan's beloved cong you bing, eaten as a snack any time of day.

Pan-Fried Sesame Rice Cakes (Nian Gao)

Sliced glutinous rice cake pan-fried until crisp outside and chewy within, tossed with toasted sesame and scallion — a Taiwanese Lunar New Year favorite.

Hungarian Lángos Sandwich with Sour Cream and Cheese

Deep-fried potato dough topped with garlic, sour cream and grated cheese, folded like a sandwich — Hungary's beloved fairground street food.

danishSnacks

Danish Sesame Pretzel Rolls (Sesame Wienerbrød Twist)

Buttery, laminated pastry dough twisted into pretzel-shaped rolls and coated in toasted sesame seeds — a Danish bakery treat built on classic laminated dough.

110 minHard

austrianSnacks

Austrian Liptauer Cheese Sandwich

Rye bread topped with a paprika-spiced cheese spread flecked with caraway and onion — a beloved Austrian tavern snack, liptauer.

Tunisian Fricassé Sandwich

Deep-fried dough pockets stuffed with tuna, harissa, olives and egg — Tunisia's beloved street-food sandwich, fricassé.

Ghanaian Meat Pie with Smoked Paprika Filling

Flaky hand pies stuffed with smoky paprika-spiced ground beef and vegetables, a Ghanaian bakery classic eaten warm as a snack or party food.

ghanaianSalads

Ghanaian Kelewele Spiced Plantain Salad

Warm ginger-chile fried plantain cubes tossed with roasted peanuts, red onion and lime over greens, built around the classic Ghanaian street snack kelewele.

Ghanaian Bofrot (Puff-Puff) Sweet Fried Dough Bites

Pillowy, lightly sweet fried dough balls with a golden crust and airy interior, the Ghanaian teatime snack known as bofrot or puff-puff.

Sri Lankan Fish Cutlets (Malu Cutlis)

Spiced mashed potato and flaked fish patties coated in breadcrumbs and fried crisp, the beloved Sri Lankan tea-time snack known as fish cutlets.

Sri Lankan Fish Buns (Malu Paan)

Soft, pillowy buns stuffed with a spicy fish and onion filling, then baked golden, one of Sri Lanka's most popular savory bakery snacks.

Czech Utopenci Pickled Sausage Sandwich

Tangy pickled sausages and onion piled on rye bread, a Czech pub classic known as utopenci, or 'drowned men,' served straight from the jar.

Uzbek Tukhum Barak (Fried Egg and Herb Pastries)

Thin dough pockets filled with scrambled egg, herbs and a touch of cheese, folded and fried until crisp, a savory Uzbek snack pastry.

Uzbek Somsa Meat-Filled Baked Pastry

Flaky, layered pastry triangles filled with spiced ground lamb and onion, baked in a tandoor-style oven until deeply golden, Uzbekistan's beloved somsa.

80 minHard

Afghan Bolani Stuffed Flatbread Sandwich

Thin unleavened flatbread folded around a spiced potato and scallion filling, pan-fried until crisp, the beloved Afghan snack known as bolani.

South African Vetkoek with Curried Mince Filling

Fluffy fried dough pockets stuffed with spiced curried ground beef, a beloved South African street food and school lunch staple known as vetkoek.

Filipino Maruya (Banana Fritters) with Honey

Golden banana fritters drizzled with honey, a crisp lunchbox and merienda favorite.

German Kartoffelpuffer (Potato Pancakes) with Toasted Sesame

Crisp fried potato pancakes with a nutty toasted sesame finish, a German street-food classic.

Malaysian Roti Canai with Mint Yogurt Dip

Flaky, layered flatbread pan-fried until crisp, served with a cooling mint yogurt dip.