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Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
⏱ 240 min🔥 420 kcalHard
★4.9(3,540)
27 recipes using rice — Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
Vietnamese cuisine is famous for its bold, distinctive flavours. These vietnamese rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
Rice paper rolls packed with prawns, vermicelli, herbs and lettuce — light, refreshing and endlessly customisable.
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
A spicy and fragrant Vietnamese noodle soup with beef.
A savory Vietnamese broken rice dish topped with grilled meats.
Crispy Vietnamese pancakes filled with shrimp and bean sprouts.
Aromatic beef broth with rice noodles and fresh herbs.
Translucent rice paper rolls with shrimp and herbs.
Grilled pork patties with rice noodles and dipping broth.
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.
Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.